If you’re looking to elevate your brunch experience with bold, fresh flavors, look no further than these 25+ Greek brunch recipes.
Greek cuisine offers a perfect balance of savory, tangy, and sweet dishes that are not only satisfying but packed with wholesome ingredients.
Whether you’re craving flaky phyllo pastries, refreshing salads, or indulgent Mediterranean desserts, these recipes offer something for every palate.
From the creamy goodness of Greek yogurt to the zesty notes of olive oil and lemon, these dishes promise to transform your brunch into a delightful culinary adventure.
25+ Delicious Greek Brunch Recipes to Elevate Your Morning
These 25+ Greek brunch recipes offer a taste of the Mediterranean that’s perfect for any time of the day.
Whether you’re hosting a brunch with friends or treating yourself to a quiet morning, these dishes provide an incredible mix of flavors and textures that can be customized to suit your preferences.
From savory omelets to sweet desserts, there’s no shortage of inspiration to bring the flavors of Greece to your table.
Greek Yogurt Pancakes
Start your morning with the soft, pillowy texture of Greek Yogurt Pancakes, a dish that combines the creamy richness of Greek yogurt with the fluffiness of classic pancakes. Infused with a hint of vanilla and a touch of honey, each bite is a delightful balance of tangy and sweet. The subtle flavor of olive oil adds an extra layer of depth, and a drizzle of syrup or a sprinkle of fresh fruit brings out the dish’s Mediterranean charm. These pancakes are versatile enough to be enjoyed solo or paired with savory sides for a fulfilling brunch experience
Spanakopita
Transport yourself to the sunny shores of Greece with Spanakopita, a savory pie filled with a luscious mix of spinach, feta cheese, and aromatic herbs, all encased in delicate, flaky phyllo pastry. As you take a bite, the crispy layers give way to a warm, flavorful filling that’s both comforting and refreshing. The fresh dill and mint create a fragrant bite, while the salty feta offers the perfect contrast to the earthiness of spinach. This dish is as satisfying on its own as it is a perfect side for a Mediterranean-inspired spread.
Greek Avocado Toast
Add a twist to your traditional avocado toast with Greek Avocado Toast. Creamy mashed avocado meets the tang of feta cheese, fresh cucumber, and a drizzle of olive oil, all served atop a slice of toasted sourdough. The bite of red onion and a sprinkle of oregano tie everything together, giving each mouthful a satisfying mix of textures and bright, herby flavors. This vibrant dish is perfect for a light brunch or as a quick, healthy snack that delivers a taste of the Mediterranean with every bite.
Shakshuka with Feta
Indulge in the hearty, comforting flavors of Shakshuka with Feta, a Mediterranean-inspired dish of poached eggs in a rich tomato sauce spiced with cumin, paprika, and a touch of heat. The tangy feta cheese melts into the sauce, adding a creamy contrast to the smoky, flavorful tomatoes. With each bite, you’re met with the satisfying warmth of perfectly cooked eggs and a symphony of spices. This dish is perfect for brunch or any meal of the day, offering a combination of flavors that’s both bold and comforting.
Greek Salad
For a refreshing and healthy brunch option, look no further than the classic Greek Salad. The crisp cucumbers, ripe tomatoes, and red onions are complemented by the rich, briny flavors of Kalamata olives and feta cheese, all drizzled with extra virgin olive oil and a squeeze of lemon. The freshness of the vegetables paired with the salty tang of the feta offers a satisfying balance in every bite. Enjoy it as a light meal on its own, or serve it alongside grilled meats or as part of a Mediterranean-inspired brunch spread.
Loukoumades
For those with a sweet tooth, Loukoumades are a must-try Greek dessert that can double as a brunch treat. These golden, crispy doughnuts are drizzled with honey and dusted with cinnamon, offering a warm, melt-in-your-mouth experience. The exterior is delightfully crunchy, while the inside remains light and airy. As the honey soaks in, the sweetness perfectly balances with the hint of spice. Enjoy them alone for a sweet indulgence or pair them with Greek coffee for the ultimate brunch experience.
Bougatsa
Savor the sweet, flaky layers of Bougatsa, a Greek pastry filled with creamy custard and wrapped in layers of delicate phyllo dough. As you take a bite, the soft, velvety custard fills your mouth with rich vanilla and a hint of citrus, while the crisp, buttery pastry adds a satisfying crunch. This traditional treat is perfect for a sweet start to your day or as a mid-morning snack. Whether enjoyed with a cup of coffee or as part of a full Greek brunch spread, Bougatsa is sure to delight your taste buds.
Horiatiki
The bright, fresh flavors of Horiatiki, or Greek village salad, come alive with each crisp bite. Hearty chunks of cucumber, tomato, red onion, and green pepper are paired with salty Kalamata olives and tangy feta cheese, all drizzled with rich olive oil and a sprinkle of oregano. This simple, yet flavorful dish is a perfect complement to any brunch table or can stand alone as a refreshing, healthy meal. The crunchy veggies and briny feta create a delightful contrast, offering a taste of the Mediterranean in every bite.
Tiropita
Indulge in the savory goodness of Tiropita, a Greek cheese pie that combines creamy feta and ricotta cheeses with a hint of fresh herbs, all wrapped in layers of crispy phyllo pastry. As you bite into this golden masterpiece, the cheese filling melts in your mouth, releasing a rich, tangy flavor balanced by the crunch of the phyllo. Perfect as a standalone dish or as part of a larger spread, Tiropita is a comforting, satisfying option that brings the taste of Greece to your brunch table.
Feta Omelette
A Mediterranean twist on a classic brunch favorite, the Feta Omelette combines fluffy eggs with the salty goodness of feta cheese, fresh herbs, and a touch of olive oil. The soft, tender eggs are complemented by the crumbly feta and the subtle fragrance of oregano, making each bite a rich, satisfying experience. This dish is perfect for a quick brunch or as a light meal to enjoy any time of the day, bringing together the best of Greek ingredients in a simple, flavorful package.
Greek Pita
Warm, soft, and slightly chewy, Greek Pita is the perfect companion for any Mediterranean meal. Made with just a few basic ingredients, the pita has a subtle, slightly nutty flavor, and its pillowy texture makes it perfect for scooping up dips like hummus or tzatziki, or for wrapping around fillings like grilled lamb or falafel. Whether served alongside a salad or as a vessel for savory fillings, Grek Pita is a versatile and essential part of any brunch spread.
Galaktoboureko
For a sweet end to your Greek brunch, Galaktoboureko is a must-try dessert. This delicious pastry features a creamy, smooth custard filling encased in layers of buttery, flaky phyllo dough. As you bite into it, the warm custard fills your mouth with the rich flavors of vanilla and citrus, while the crisp phyllo provides a perfect crunchy contrast. Lightly sweetened with syrup, this dessert is a delightful treat for any occasion, offering a satisfying balance of sweetness and texture that will leave you craving more.
Koulouri
Start your day with a bite of Koulouri, a round, sesame-crusted bread that’s as delightful as it is iconic in Greece. With a crisp, golden exterior and a soft, slightly chewy interior, this simple yet satisfying bread is perfect for a light brunch or snack. The toasty sesame seeds provide a rich, nutty flavor, while the dough’s subtle sweetness complements its savory crunch. Enjoy it fresh from the bakery or with a spread of creamy cheese and olives for an authentic taste of Greece.
Lamb Souvlaki
Add a Mediterranean twist to your brunch with Lamb Souvlaki, perfectly grilled pieces of marinated lamb skewered and cooked to smoky perfection. Infused with garlic, lemon, oregano, and olive oil, each bite of this tender, juicy lamb bursts with zesty and savory flavors. Served with a side of tzatziki sauce or wrapped in warm pita bread, Lamb Souvlaki is a hearty, protein-packed addition to your brunch spread or an enjoyable standalone dish that brings the essence of Greek grilling to your table.
Baked Feta
For a warm, creamy treat, try Baked Feta—a simple yet indulgent dish of feta cheese, drizzled with olive oil, sprinkled with oregano, and baked until golden and soft. The feta becomes rich and melt-in-your-mouth delicious, with a tangy, salty flavor that pairs perfectly with a crusty slice of bread or a drizzle of honey. It’s a perfect appetizer or a light, Mediterranean-inspired brunch dish that showcases the beloved Greek cheese in a whole new, decadent way.
Revithada
Embrace the wholesome goodness of Revithada, a traditional Greek chickpea stew. Simmered with olive oil, onions, garlic, and aromatic herbs, the chickpeas absorb all the flavors of the slow-cooked ingredients, creating a savory, comforting dish that’s perfect for a light lunch or brunch. The robust, earthy flavor of the chickpeas is beautifully balanced by the freshness of lemon juice and the richness of olive oil, making Revithada a nourishing and satisfying meal that is both vegan and full of heart.
Saganaki
If you’re craving something indulgent yet easy to prepare, Saganaki is the way to go. This dish features crispy, golden-brown fried cheese—typically a sharp, briny variety like Kefalotyri—served hot and drizzled with fresh lemon juice. Each bite delivers a satisfying crunch followed by a smooth, gooey center. The citrusy tang from the lemon brightens the rich, salty cheese, making Saganaki a avory delight that’s perfect for brunch or as a hearty appetizer.
Fasolada
A hearty and nutritious option, Fasolada is Greece’s answer to comfort food. This bean soup is made with a simple blend of tomatoes, olive oil, onions, garlic, and tender white beans, creating a rich, filling dish that will keep you satisfied throughout the day. The tomatoes give the soup a slight sweetness, while the olive oil adds depth and richness. With its earthy flavor and nourishing i
Tzatziki
Cool, creamy, and refreshing, Tzatziki is a classic Greek dip made from Greek yogurt, cucumbers, garlic, and a touch of olive oil. The creamy texture of the yogurt blends perfectly with the crisp freshness of the cucumbers, while garlic and dill provide aromatic depth. This dip is perfect for a light brunch, served with pita bread or fresh vegetables, and makes a wonderful addition to a Mediterranean platter. Its versatility makes it equally delicious as a topping for grilled meats or as a simple, healthy snack.
Keftedes
For a savory and satisfying brunch option, Keftedes, or Greek meatballs, are a must-try. These flavorful meatballs are made with a blend of ground beef or lamb, seasoned with garlic, mint, oregano, and onion, then fried until golden and crispy. Each bite offers a hearty, savory flavor with a hint of freshness from the mint and herbs. Serve them with a side of tzatziki or in a pita for a Mediterranean-inspired sandwich, or enjoy them on their own for a filling and tasty dish.
Briam
Enjoy the vibrant flavors of the Mediterranean with Briam, a Greek vegetable medley baked to perfection. This dish features a colorful mix of zucchini, eggplant, potatoes, and tomatoes, all seasoned with olive oil, garlic, and herbs like oregano and thyme. As the vegetables roast, their natural sweetness intensifies, creating a hearty, satisfying dish that’s perfect for brunch or a light dinner. The simplicity of the ingredients allows each vegetable’s unique flavor to shine, making it a wholesome, flavorful option.
Feta Dip
A rich, tangy, and creamy Feta Dip is the perfect way to bring Greek flavors to your brunch spread. This simple dip combines feta cheese with Greek yogurt, olive oil, and lemon juice, blended until smooth and velvety. The result is a tangy, flavorful dip that pairs wonderfully with fresh vegetables, pita bread, or even grilled meats. Whether served as an appetizer or as part of a Mediterranean feast, Feta Dip adds a creamy, savory touch to any meal.
Souvlaki Wrap
For a portable, satisfying brunch option, the Souvlaki Wrap offers a delightful combination of grilled meat, fresh veggies, and tangy tzatziki sauce, all wrapped in warm pita. Whether filled with tender chicken, lamb, or pork, this wrap is a symphony of smoky, savory flavors balanced by the cool, creamy sauce. Perfect for a brunch on the go or as part of a Mediterranean-inspired meal, Souvlaki Wrap is an easy, flavorful choice that will transport your taste buds straight to Greece.
Loukoumades
End your brunch on a sweet note with Loukoumades, Greek honey-soaked doughnuts that are crispy on the outside and soft on the inside. These golden treats are deep-fried to perfection, then drenched in a fragrant honey syrup and dusted with cinnamon. The warm, slightly crunchy exterior gives way to a pillowy center, while the syrup adds a touch of sweetness that’s balanced by the warmth of the cinnamon. Whether served as a dessert or an indulgent brunch treat, Loukoumades are a heavenly, satisfying way to finish your meal.
Saganaki
Crispy on the outside, melty on the inside, Saganaki is a beloved Greek appetizer that’s sure to steal the show. This dish features a wedge of firm cheese, typically Kefalotyri or Halloumi, that’s pan-fried until golden and bubbly. As you take a bite, the rich, salty cheese contrasts perfectly with the crisp, golden crust. A squeeze of lemon adds a zesty touch, elevating the dish with refreshing acidity. Serve as a snack with warm pita or enjoy on its own for a delightful, savory treat.
Feta Fries
For a deliciously indulgent twist on a classic, Feta Fries are the way to go. Crispy, golden fries are topped with crumbled feta cheese and fresh oregano, creating a perfect balance of salty, creamy, and crispy textures. The combination of the rich, tangy feta and the warmth of the fries makes this dish irresistible. Serve it as a snack, side dish, or as part of your brunch spread for a Mediterranean-inspired flavor explosion.
Pikilia
Pikilia is the ultimate Greek appetizer platter, perfect for sharing and offering a variety of flavors in one dish. This assortment often includes small portions of hummus, tzatziki, grilled vegetables, olives, and feta, alongside warm pita or crusty bread. The balance of tangy, salty, and savory flavors makes it an exciting addition to any brunch or lunch spread. Each bite offers a delightful new taste experience, showcasing the best of Greek cuisine in one vibrant platter.
Moussaka
Layered, hearty, and comforting, Moussaka is a rich Greek casserole made from layers of eggplant, spiced meat sauce, and creamy béchamel sauce. The dish is baked to perfection, creating a golden, crispy top and tender layers of flavors underneath. The savory richness of the meat sauce, combined with the earthy eggplant and the smooth, creamy béchamel, makes each bite a satisfying experience. Serve Moussaka as a filling brunch or dinner, offering a taste of classic Greek home cooking.
Baklava
Indulge in the sweet, flaky layers of Baklava, a traditional Greek dessert made from thin layers of phyllo dough, honey, and crushed nuts. Each bite is a perfect blend of crispy, buttery pastry, sweet syrup, and crunchy nuts. The subtle hint of cinnamon and cloves adds depth to the sweetness, making this dessert an irresistible treat. Whether served as a dessert after a meal or as part of a festive brunch, Baklava offers a luxurious, sweet finish to any gathering.
Gigantes Plaki
A comforting and wholesome dish, Gigantes Plaki features giant white beans cooked in a rich, savory tomato sauce flavored with garlic, onions, and herbs. This slow-cooked dish is hearty and filling, with the beans soaking up all the vibrant flavors of the sauce. The tender beans paired with the tangy tomato base make this dish a satisfying meal on its own or a flavorful addition to a larger Mediterranean spread. Gigantes Plaki is perfect for a light brunch or a nourishing lunch option.
Conclusion
With 25+ Greek brunch recipes at your fingertips, you’re sure to find the perfect dish to complement your brunch spread. The versatility of Greek cuisine allows for endless combinations, whether you’re after something light and fresh or rich and indulgent. These recipes will not only transform your brunch table but also bring the warm, welcoming spirit of Greece to your home. Let the fresh ingredients and bold flavors take your brunch to the next level!
