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Greek Briam is a traditional Mediterranean dish that celebrates the abundance of fresh, seasonal vegetables, all harmoniously roasted with aromatic herbs and olive oil.
With its bold flavors and healthy ingredients, this dish can be easily customized to suit various tastes, whether you prefer a more earthy, savory profile or a touch of brightness with lemon and herbs.
If you’re looking to explore this versatile dish, we’ve curated a collection of over 25 Greek Briam recipes that will bring the warm, comforting flavors of Greece straight to your table.
From classic versions featuring zucchini, eggplant, and potatoes to creative twists with ingredients like feta, olives, and sun-dried tomatoes, you’ll find a recipe for every occasion.
Whether served as a main course or a side dish, Greek Briam is a celebration of simple ingredients coming together to create something truly special.
25+ Authentic Greek Briam Recipes to Savor the Mediterranean Flavors
With over 25 Greek Briam recipes to choose from, you’ll never run out of ideas for creating a dish that’s bursting with flavor and packed with wholesome vegetables.
Whether you opt for a classic Briam with the traditional vegetable mix or venture into more creative variations with new ingredients, this dish offers versatility that can fit any occasion.
It’s the perfect choice for a cozy family dinner, a quick weeknight meal, or a vibrant addition to your next Mediterranean feast.
Greek Briam not only showcases the best of Mediterranean cuisine but also serves as a reminder of how simple ingredients, when combined thoughtfully, can result in something truly delicious.
By experimenting with different recipes and flavors, you can find the version that best suits your preferences, making Greek Briam a dish you’ll return to time and time again.
Classic Greek Briam
Imagine a medley of tender vegetables roasting to perfection in the warmth of the oven, their natural sweetness intensified as they meld together.
This Classic Greek Briam is a celebration of the Mediterranean’s finest produce, from zucchini and potatoes to red onion, tomatoes, and bell peppers, all drizzled with olive oil and infused with aromatic herbs like oregano.
Each bite delivers a harmonious balance of smoky, savory, and subtly sweet flavors.
Perfect on its own as a comforting vegetarian main or served alongside grilled meats for a wholesome meal, this dish is as versatile as it is delicious.
Briam with Feta & Olives
For a Mediterranean twist on the traditional, this Briam with Feta & Olives incorporates the tangy richness of feta and the briny bite of Kalamata olives.
As the vegetables—eggplant, zucchini, and potato—slowly caramelize, they soak up the essence of garlic, oregano, and a drizzle of olive oil.
The feta, crumbled and golden at the edges, adds a creamy texture that contrasts beautifully with the roasted vegetables.
This dish pairs wonderfully with crusty bread to soak up the flavorful juices or serves as a light, fulfilling main on its own.
Spicy Briam with Chili Flakes
Bring a touch of heat to your table with this vibrant Spicy Briam with Chili Flakes.
The base of roasted vegetables—eggplant, onion, and tomato—becomes even more exciting with the kick of red pepper flakes and a splash of lemon zest.
The combination of smoky, savory vegetables with the fiery heat from the chili creates a bold, invigorating flavor profile.
Whether you enjoy it as a side to grilled meats or as a hearty standalone meal, this briam will awaken your taste buds with each bite.
Briam with Roasted Garlic & Herbs
A true celebration of rustic Greek flavors, this Briam with Roasted Garlic & Herbs elevates the humble vegetable dish to new heights.
Roasting garlic alongside eggplant, zucchini, and bell peppers brings out its sweet, mellow flavor, perfectly complementing the earthy vegetables.
The addition of fresh rosemary and thyme adds an aromatic depth, creating an irresistible fragrance that will fill your kitchen.
This dish is perfect as a savory side to lamb or chicken or can be enjoyed as a light, wholesome meal for vegetarians.
Vegan Briam with Lemon and Thyme
This Vegan Briam with Lemon and Thyme is a zesty, fresh take on the classic Greek dish.
The vegetables—zucchini, potatoes, and tomatoes—are roasted with a refreshing splash of lemon juice, enhancing their natural flavors with a burst of citrus brightness.
The addition of thyme adds a touch of herbaceous earthiness, making each bite a delightful combination of savory and tangy.
Whether you serve it as a satisfying main or as a bright side dish to a larger spread, this recipe is sure to shine at your next meal.
Briam with Sweet Potatoes and Carrots
For a sweet and savory twist, try this hearty Briam with Sweet Potatoes and Carrots.
The sweetness of the root vegetables caramelizes beautifully as they roast in olive oil with a sprinkle of cinnamon and oregano.
This warming dish offers comforting depth with every bite, where the sweetness of the potatoes contrasts wonderfully with the tangy tomatoes and savory zucchini.
Perfect as a filling side for roasted chicken or as a main dish on its own, this briam is both nutritious and satisfying, bursting with earthy flavors.
Briam with Eggplant & Potato
In this classic Briam with Eggplant & Potato, layers of roasted vegetables combine in a satisfying, hearty dish.
The silky eggplant and soft, golden potatoes become rich and tender as they cook, absorbing the savory flavors of garlic, onion, and herbs.
Each bite is a delightful balance of umami and natural sweetness, while a drizzle of olive oil brings everything together.
Serve it as a standalone vegan meal or pair it with a protein of your choice for a wholesome, balanced dinner.
Lemon & Herb Briam
Bright, fragrant, and full of flavor, Lemon & Herb Briam is a simple yet elevated take on the Greek classic.
The fresh tang of lemon zest mingles with the earthy rosemary and thyme, infusing the roasted vegetables with an aromatic citrusy bite.
Potatoes, zucchini, and tomatoes become perfectly tender, their natural flavors enhanced by the citrusy and herby infusion.
It’s a perfect side dish to complement grilled fish or chicken, or a light, refreshing dish on its own.
Briam with Spinach & Feta
Rich and satisfying, Briam with Spinach & Feta adds a vibrant twist to the traditional recipe.
The sweet, tender vegetables—potatoes, carrots, and zucchini—are layered with a generous helping of fresh spinach and crumbled feta cheese, which melts beautifully into the warm, roasted dish.
The feta’s creamy saltiness contrasts perfectly with the sweetness of the vegetables, while the spinach brings a burst of color and freshness.
Ideal for a quick weeknight meal or a fulfilling vegetarian main.
Spicy Tomato Briam
For those who crave a bit of heat, Spicy Tomato Briam is an unforgettable dish.
Ripe tomatoes, roasted alongside zucchini, potatoes, and onions, become rich and tangy, with a fiery kick from red pepper flakes.
The depth of flavor is further enhanced by garlic and olive oil, creating a harmonious balance of savory, sweet, and spicy notes in every bite.
This dish can stand alone as a spicy vegetarian main or complement grilled meats with its bold, vibrant flavor.
Briam with Mushrooms & Herbs
Earthy and aromatic, this Briam with Mushrooms & Herbs combines the savory goodness of mushrooms with a medley of roasted vegetables.
The mushrooms release their rich, meaty flavor as they cook, melding beautifully with zucchini, potatoes, and carrots.
Fresh herbs like thyme and oregano bring an herbal aroma that fills the air, adding depth to the dish.
Perfect as a side to grilled meats or as a comforting main, this recipe is an earthy, satisfying treat.
Briam with Cherry Tomatoes
Sweet, juicy cherry tomatoes bring a burst of freshness to this Briam with Cherry Tomatoes.
As they roast with zucchini, potatoes, and bell peppers, the tomatoes become tender, their juices blending with the other vegetables to create a mouthwatering dish.
The sweetness of the tomatoes pairs perfectly with the savory roasted potatoes and zucchini, while a sprinkle of oregano and a drizzle of olive oil add Mediterranean flair.
Enjoy it on its own or as a side to grilled fish or chicken for a healthy, flavorful meal.
Briam with Carrots
This Briam with Carrots is a colorful and vibrant version of the classic dish, where sweet, tender carrots join roasted zucchini, eggplant, and potatoes.
The natural sweetness of the carrots enhances the earthy flavors of the other vegetables, creating a delicious balance.
A light drizzle of olive oil and a sprinkle of oregano elevate the Mediterranean flavors, making this dish a perfect side forgrilled meats or a hearty vegetarian main.
Herb Roasted Briam
Infused with aromatic herbs, this Herb Roasted Briam is a simple yet flavorful dish that celebrates the bounty of fresh, seasonal vegetables.
As the vegetables—zucchini, potatoes, and bell peppers—roast in the oven, they take on a rich, caramelized flavor, with a fragrant blend of rosemary, thyme, and garlic enhancing every bite.
Whether served as a side to a grilled protein or enjoyed on its own, this briam is a versatile, healthy option for any meal.
Briam with Bell Peppers
The sweet and smoky flavor of roasted Briam with Bell Peppers will transport you to the heart of the Mediterranean.
Bright red, yellow, and green bell peppers combine beautifully with zucchini, eggplant, and tomatoes, all cooked in olive oil with a dash of garlic and oregano.
The result is a dish that’s bursting with flavors, perfect for pairing with grilled meats or as a savory vegetarian main.
Each bite offers a lovely balance of sweetness, earthiness, and aromatic herbs.
Briam with Potatoes
Briam with Potatoes is the ultimate comfort food, where tender, golden potatoes roast to perfection alongside zucchini, tomatoes, and onions.
The potatoes become crispy on the edges while staying soft and creamy inside, absorbing the rich, savory flavors of the vegetables and the olive oil.
This dish is perfect as a stand-alone meal or paired with grilled meats for a heartwarming, wholesome side.
Briam with Olives
A Mediterranean delight, Briam with Olives brings a briny, savory flavor to the traditional Greek vegetable dish.
Kalamata olives infuse the roasted vegetables—zucchini, potatoes, and eggplant—with their unique, bold flavor, adding an extra layer of depth to the dish.
The olives combine beautifully with garlic, oregano, and olive oil, creating a dish that’s perfect for serving with grilled fish, roasted meats, or as a filling vegetarian main.
Vegan Briam
This Vegan Briam is a flavorful and wholesome dish, featuring a variety of seasonal vegetables—zucchini, eggplant, and potatoes—all roasted to perfection with olive oil and Mediterranean herbs.
The simple, plant-based ingredients come together to create a rich, savory dish that’s satisfying yet light.
Enjoy it on its own as a fulfilling vegan meal, or pair it with a fresh salad and crusty bread for a light, balanced dinner.
Briam with Zucchini
This Briam with Zucchini is a perfect way to showcase the delicate flavor of zucchini, combined with the earthy taste of roasted potatoes, tomatoes, and eggplant.
The vegetables are coated in a fragrant blend of olive oil, garlic, and herbs, then roasted until golden and tender.
The zucchini softens beautifully while absorbing the rich, savory flavors, making this dish an ideal side to any Mediterranean meal or a light vegetarian main.
Briam with Fennel
A refreshing and aromatic twist on the classic, Briam with Fennel brings the unique, anise-like flavor of fennel to the forefront.
Paired with roasted potatoes, zucchini, and tomatoes, the fennel adds a subtle depth and fragrance that complements the sweet, caramelized vegetables.
The result is a delightful, savory dish with a hint of brightness, perfect as a stand-alone meal or as a side to roasted meats.
Tomato Briam
Simple yet full of flavor, Tomato Briam takes ripe, juicy tomatoes and roasts them to perfection with a medley of Mediterranean vegetables, including zucchini, potatoes, and eggplant.
The tomatoes break down beautifully, creating a rich, savory sauce that envelops the vegetables.
This dish is full of earthy, fresh flavors, with a light hint of garlic and oregano to tie everything together.
It’s perfect for enjoying as a main course or served alongside grilled fish or meats.
Briam with Asparagus
Celebrate the flavors of spring with this vibrant Briam with Asparagus.
Tender asparagus spears roast alongside other seasonal vegetables like zucchini, potatoes, and onions, absorbing all the delicious, herb-infused olive oil.
The asparagus adds a crisp, slightly sweet flavor that contrasts beautifully with the earthiness of the other vegetables.
This dish is perfect as a fresh, seasonal side or a light vegetarian main course.
Briam with Butternut Squash
For a seasonal twist, try Briam with Butternut Squash, where the natural sweetness of the squash melds perfectly with the savory flavors of zucchini, eggplant, and potatoes.
As the vegetables roast in olive oil with garlic and herbs, the butternut squash becomes beautifully caramelized, adding a touch of warmth and sweetness to the dish.
This comforting and colorful briam is perfect for fall or winter meals, either on its own or as a side to roasted meats.
Briam with Cauliflower
This wholesome Briam with Cauliflower adds a hearty twist to the classic Greek dish, with cauliflower florets roasting to golden perfection alongside potatoes, zucchini, and eggplant.
The cauliflower becomes tender and slightly crispy, absorbing the rich flavors of olive oil and Mediterranean herbs.
It’s a wonderful dish on its own, or served as a healthy and flavorful side with grilled chicken or
Conclusion
Greek Briam is one of those dishes that never goes out of style.
With over 25 recipes to choose from, you can continually reinvent this hearty vegetable medley to suit your evolving taste or dietary preferences.
The beauty of Greek Briam lies in its simplicity and adaptability—whether you like it with extra herbs, a splash of tangy lemon, or a generous sprinkle of feta, there’s always room to personalize the flavors to your liking.
These 25+ Greek Briam recipes offer a wonderful opportunity to explore the diverse and vibrant world of Greek cuisine.
Whether you’re cooking for yourself or entertaining guests, Greek Briam can be a star dish on your table, showcasing fresh ingredients and Mediterranean-inspired flavors that are both comforting and satisfying.
