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Greek biscuits are a delightful part of Mediterranean cuisine, offering an array of flavors and textures that capture the essence of Greek culture.
From buttery, melt-in-your-mouth Kourabiedes to the citrusy crunch of Koulouria, Greek biscuits are perfect for any occasion—whether it’s a cozy afternoon tea or a festive holiday celebration.
These recipes offer a wonderful blend of flavors that range from sweet honey-soaked treats to nutty, spiced delights, all crafted using simple yet flavorful ingredients.
If you’re looking to add a touch of Greek tradition to your baking repertoire, these 30+ Greek biscuit recipes will give you plenty of inspiration.
30+ Irresistible Greek Biscuit Recipes for Sweet and Savory Delights
With over 30 Greek biscuit recipes to explore, you’re sure to find a new favorite to share with loved ones.
Whether you’re baking for a special occasion or simply treating yourself, these biscuits bring a delightful touch of Greek tradition and flavor to your kitchen.
From the delicate sweetness of Kourabiedes to the nutty richness of Karydopita, there’s a Greek biscuit for every palate.
The versatility of these recipes means you can enjoy them throughout the year—whether for a holiday feast or a quiet moment with coffee.
So, why not try baking one of these biscuits today and experience a taste of Greece in your home?
Koulourakia: Greek Butter Biscuits
These delicate, golden-brown Koulourakia are a Greek tradition, often enjoyed during Easter but perfect any time of year.
With a crisp outer layer that gently gives way to a soft, buttery center, these biscuits are a joy to bite into. Infused with a hint of vanilla and orange zest, they fill your kitchen with a sweet, citrusy aroma.
Whether paired with a cup of Greek coffee or served as a light dessert after dinner, Koulourakia’s rich flavor and texture make them an irresistible treat.
Enjoy them on their own or as a delicious accompaniment to a fresh fruit salad or a creamy yogurt dip.
Melomakarona: Honey-Dipped Greek Biscuits
Melomakarona are honey-dipped, spiced Greek biscuits that are the epitome of holiday cheer, though they’re enjoyed year-round.
These aromatic treats combine the flavors of cinnamon, clove, and orange zest, bringing warmth and richness to each bite.
After baking, the biscuits are drenched in a fragrant honey syrup, creating a moist, slightly sticky texture that contrasts perfectly with the spiced dough.
Their crispy edges and syrupy sweetness make them a decadent snack on their own or a beautiful addition to your dessert spread.
Pair them with a warm cup of tea or share them with friends for a memorable occasion.
Bougatsa: Greek Custard-Filled Biscuits
Bougatsa biscuits are an indulgent Greek pastry that balance the richness of custard with the flakiness of a buttery biscuit crust.
Light and airy, these golden treats are filled with a creamy custard that melts in your mouth, complemented by a dusting of powdered sugar for an added touch of sweetness.
The crunchy, buttery exterior provides a satisfying contrast to the smooth custard within, making it a versatile dessert that’s equally delightful for breakfast or as an afternoon snack.
Serve it with a hot espresso or enjoy it as a luxurious standalone treat for any time of day.
Paximadia: Twice-Baked Greek Biscuits
Paximadia are the crunchy, twice-baked Greek biscuits that offer a delightful balance of sweetness and spice.
Made with olive oil, they have a nutty richness that pairs beautifully with a dusting of sugar and a dash of cinnamon.
Often served as a companion to Greek coffee, the texture of these biscuits becomes even more irresistible when dunked into a hot beverage, absorbing the flavors and becoming wonderfully soft.
With a hint of orange and a satisfying crunch, Paximadia are perfect for breakfast, a mid-day snack, or even as a unique addition to a cheese board or fruit platter.
Karydopita Biscuits: Walnut-Flavored Greek Sweets
Karydopita biscuits are a Greek treat featuring a delightful combination of walnuts, honey, and cinnamon.
These soft, aromatic biscuits have a moist crumb and are bursting with the earthy sweetness of finely chopped walnuts.
The light spicing of cinnamon and nutmeg adds a warm, comforting quality, while the honey glaze enhances the natural sweetness of the nuts.
These biscuits are perfect for dipping into a cup of coffee, but their unique texture and flavor also make them ideal for serving alongside a light cheese plate or as an indulgent finish to a Mediterranean-inspired meal.
Sokolatopita: Greek Chocolate Biscuits
Sokolatopita biscuits are a rich, chocolatey Greek delight that are perfect for satisfying your sweet tooth.
Infused with the deep, decadent flavor of dark chocolate and complemented by a dash of cinnamon, these biscuits offer a luxurious experience with each bite.
Soft on the inside with a slightly crisp exterior, the sweetness is perfectly balanced by the cocoa, creating a biscuit that’s as comforting as it is indulgent.
Whether enjoyed on their own or paired with a scoop of vanilla ice cream, Sokolatopita bring a touch of Greek decadence to any occasion.
Enjoy them as a snack, dessert, or simply to brighten your day.
Koulouri: Greek Sesame Bread Rings
Koulouri is a savory, sesame-crusted bread ring that’s a popular Greek snack, perfect for breakfast or as a light bite throughout the day.
With its crispy, nutty sesame coating and soft, chewy interior, each bite delivers a satisfying crunch followed by the richness of the bread.
Infused with a touch of olive oil and a hint of salt, Koulouri offers a perfect balance of flavors.
It’s versatile enough to be enjoyed on its own or paired with creamy feta cheese, olives, or even a cup of coffee for a wholesome snack that will transport you straight to the streets of Athens.
Finikia: Greek Honey-Spice Biscuits
Finikia are aromatic Greek honey-spice biscuits that perfectly balance the flavors of cinnamon, clove, and nutmeg.
Dipped in honey syrup after baking, these biscuits become luxuriously moist while retaining their delicate texture.
With each bite, you’re greeted by the warming spice mix and the deep sweetness of the honey, making them an irresistible treat.
Often served during the holidays, Finikia are a delightful snack for any occasion, whether enjoyed on their own or as an accompaniment to a refreshing cup of herbal tea or Greek coffee.
Loukoum: Greek Almond Biscuits
Loukoum is a Greek almond biscuit that’s light, airy, and utterly delicious.
Made with ground almonds and a dusting of powdered sugar, these biscuits have a tender crumb that melts in your mouth, while the almonds provide a satisfying depth of flavor.
The subtle sweetness and fragrant notes of almond make Loukoum a refined treat for any time of day.
Enjoy them with a cup of warm tea or serve them as a simple, elegant dessert at your next gathering.
Amygdalota: Greek Almond Flour Biscuits
Amygdalota are gluten-free Greek biscuits made from almond flour, offering a rich and nutty flavor that’s both decadent and satisfying.
These tender treats are made with simple ingredients: almonds, sugar, and egg whites, creating a delicate texture that practically melts in your mouth.
The light sweetness and toasted almond flavor make them perfect on their own or paired with a fresh fruit salad for a well-rounded snack.
Whether you’re looking for a gluten-free option or just craving something unique, Amygdalota is a versatile biscuit that’s bound to become a favorite.
Ravani: Greek Semolina Cake Biscuits
Ravani is a moist, semolina-based Greek biscuit that’s bursting with citrus and sweet syrup flavors.
Infused with orange zest and a touch of vanilla, these biscuits offer a bright, refreshing twist on the typical dessert.
The semolina creates a slightly grainy yet tender texture, while the syrup bath gives them a luscious, melt-in-your-mouth quality.
Ravani is the perfect treat to enjoy with a strong cup of coffee or as a dessert after a light Mediterranean meal.
Its balance of sweetness and citrus makes it both comforting and invigorating.
Pasta Flora: Greek Jam-Tart Biscuits
Pasta Flora is a beloved Greek jam-tart biscuit that combines buttery shortcrust with a vibrant, fruity jam filling.
The crisp pastry pairs beautifully with the sweet, tangy jam, usually made from apricots or strawberries, offering a harmonious balance of flavors.
The buttery dough, slightly sweetened, melts in your mouth, while the fruit filling provides a refreshing burst of flavor.
Pasta Flora is a versatile dessert, perfect for tea time, or served as an accompaniment to a light lunch.
The delightful mix of textures and flavors makes it a treat that’s always a crowd-pleaser.
Bougatsa: Greek Cream-Filled Pastry
Bougatsa is a famous Greek pastry that wraps a luscious, creamy custard filling inside layers of flaky, buttery dough.
The smooth, velvety custard contrasts wonderfully with the crisp, golden-brown exterior, making each bite a delightful experience.
Often dusted with powdered sugar or cinnamon, Bougatsa is a perfect choice for breakfast, dessert, or a mid-afternoon snack.
Paired with a strong cup of Greek coffee or served with a dollop of whipped cream, it’s a versatile treat that can be enjoyed at any time of day.
Kourabiedes: Greek Butter Cookies
Kourabiedes are traditional Greek butter cookies that are irresistibly rich and melt in your mouth.
These biscuits are made with butter, almonds, and a touch of vanilla, giving them a delightful fragrance and a smooth, crumbly texture.
After baking, they’re generously dusted with powdered sugar, making each bite feel like a little piece of heaven.
Often enjoyed during holidays or celebrations, Kourabiedes can be served as a sweet snack with tea or as an elegant finish to any meal.
Chocolatopita: Greek Chocolate Cake Biscuits
Chocolatopita is a decadent Greek chocolate cake biscuit that combines the richness of dark chocolate with a moist, cake-like texture.
Every bite is an indulgence, offering a melt-in-your-mouth experience with its soft crumb and intense cocoa flavor.
Often paired with whipped cream or a scoop of ice cream, Chocolatopita can serve as a perfect dessert after a Mediterranean meal or a sweet treat for any chocolate lover.
Its rich taste and versatile nature make it ideal for special occasions or simply satisfying your chocolate cravings.
Portokalopita: Greek Orange Cake Biscuits
Portokalopita is a fragrant Greek orange cake biscuit that infuses every bite with the bright, citrusy flavor of fresh oranges.
The soft, moist texture comes from layers of filo dough soaked in a sweet orange syrup, making it a light yet indulgent treat.
The balance of tangy orange and sugar syrup creates a sweet, refreshing dessert that pairs beautifully with coffee or tea.
Ideal for a dessert after dinner or as a snack on a warm afternoon, Portokalopita brings a burst of sunshine to your palate.
Trigona: Greek Triangle Pastry
Trigona are Greek triangle pastries filled with a creamy custard and wrapped in crisp, golden filo dough.
These delicate treats offer the perfect balance of crunchy exterior and smooth, velvety filling.
Often dusted with powdered sugar or cinnamon, they make for an indulgent dessert or a treat to enjoy with a cup of coffee.
Trigona’s versatile nature makes it ideal for any occasion, whether shared with friends during a gathering or savored alone as a sweet moment of bliss.
Rizogalo: Greek Rice Pudding Biscuits
Rizogalo is a Greek-inspired rice pudding biscuit that combines the creaminess of traditional rice pudding with a light, biscuit texture.
The rice is cooked in milk until tender, then sweetened with sugar and flavored with vanilla, resulting in a comforting, soft biscuit with a touch of creamy rice in each bite.
Often topped with a sprinkle of cinnamon, Rizogalo offers a warm, nostalgic flavor that’s perfect for cold evenings or as a unique addition to a dessert platter.
Its soothing texture and subtle sweetness make it a comforting treat for any time of day.
Koulouri: Sesame Bread Rings
Koulouri is a traditional Greek sesame bread ring that’s perfect for any time of day.
The chewy, slightly sweet dough is coated in crunchy sesame seeds, offering a delightful contrast in textures.
Whether enjoyed fresh from the bakery or baked at home, the golden-brown exterior and soft interior make it a wonderful snack for breakfast or an afternoon treat.
Pair it with a cup of Greek coffee, or serve it alongside a slice of feta cheese and olives for a light and satisfying meal on the go.
Sokolatopita: Chocolate Pastry
Sokolatopita is a decadent Greek chocolate pastry made with layers of buttery filo dough and a rich, molten chocolate filling.
The crispy filo contrasts beautifully with the smooth, warm chocolate, creating a delightful combination of textures and flavors.
Whether enjoyed warm from the oven or at room temperature, Sokolatopita is the perfect indulgence for chocolate lovers.
It can be served with a dollop of whipped cream or a scoop of vanilla ice cream, making it a versatile dessert for any occasion.
Bourbona: Greek Vanilla Biscuits
Bourbona are simple yet delicious Greek vanilla biscuits that offer a sweet, aromatic flavor with every bite.
Made from a blend of butter, sugar, and vanilla, these biscuits have a delicate, crumbly texture that melts in your mouth.
They’re often served with a cup of Greek coffee or tea, making them a delightful snack for any time of day.
Whether shared with friends or enjoyed in solitude, Bourbona’s subtle sweetness and light texture make them a beloved Greek classic.
Paximadi: Twice-Baked Bread Biscuits
Paximadi is a Greek twice-baked biscuit made with a combination of flour, olive oil, and a touch of sugar, resulting in a hearty and flavorful crunch.
These biscuits are ideal for dipping in coffee or yogurt, as they absorb liquids beautifully while maintaining their crispy texture.
Often served as an accompaniment to breakfast or as a light snack, Paximadi’s nutty flavor and satisfying crunch make it a perfect addition to any meal.
They can also be paired with fresh cheese and olives for a savory touch.
Karydopita: Walnut Cake Biscuits
Karydopita are Greek walnut cake biscuits that blend the rich, earthy flavor of walnuts with the sweet, warm spices of cinnamon and clove.
The soft, moist texture of the cake contrasts beautifully with the crunch of chopped walnuts, making each bite an indulgent experience.
Soaked in a honey syrup after baking, these biscuits are sweet without being overpowering.
Whether served as a dessert with coffee or as a snack on their own, Karydopita is a versatile treat that brings the best of Greek flavors to your table.
Moustokouloura: Grape Must Biscuits
Moustokouloura are Greek biscuits made with grape must, which gives them a distinct, rich flavor that pairs beautifully with the sweetness of honey and cinnamon.
These chewy, spiced biscuits are often shaped into rings or twists and have a moist, tender crumb that makes them irresistible.
Moustokouloura are perfect for dipping into coffee or enjoying as a snack after a hearty meal.
Their unique flavor profile and soft texture make them a special treat, often served during harvest time or as part of Greek holiday celebrations.
Conclusion
Exploring 30+ Greek biscuit recipes is a delightful journey into the heart of Mediterranean baking.
These recipes offer a perfect balance of flavors, textures, and traditions that will transport you straight to the sun-drenched streets of Greece.
Whether you prefer a biscuit that’s crisp and crunchy or soft and tender, these Greek-inspired treats have something for everyone.
Don’t be afraid to experiment with different ingredients and flavors—Greek biscuits are as versatile as they are delicious.
So, roll up your sleeves and begin your Greek baking adventure today!
