Greek cuisine is renowned for its rich history of desserts that blend natural sweetness with aromatic spices, and apples hold a special place in many of these delightful recipes.
From the iconic apple baklava to tangy apple yogurt parfaits, Greek apple desserts are the perfect balance of fruit, honey, and spices like cinnamon and mastiha.
These desserts are not only a treat for the taste buds but also offer a comforting, homey touch to any gathering or meal.
Whether you’re craving something crispy and flaky, creamy, or light and refreshing, there’s a Greek apple dessert recipe for every occasion.
In this collection of 25+ Greek apple dessert recipes, you’ll find a wide variety of innovative twists on traditional Greek flavors, sure to become your new favorites!
25+ Irresistible Greek Apple Dessert Recipes to Try Today
In conclusion, Greek apple dessert recipes are a wonderful way to indulge in the delicious and diverse flavors of Greek cuisine while enjoying the natural sweetness of apples.
These recipes combine the fresh, fruity taste of apples with the warm spices and rich textures that define Greek desserts, making them the perfect addition to any meal or celebration.
With over 25 recipes to explore, you’re sure to find the perfect treat that will transport you straight to the heart of Greece.
Whether you’re in the mood for something light and refreshing or rich and indulgent, Greek apple desserts offer something for everyone. So, roll up your sleeves and start baking—your taste buds will thank you!
Greek Apple Galaktoboureko
This Greek Apple Galaktoboureko combines the sweet, crisp flavors of apples with the creamy richness of custard, all encased in layers of delicate, buttery phyllo pastry. As you cut into it, the warm, golden pastry flakily cracks, releasing the fragrant aroma of cinnamon, vanilla, and fresh apples.
The juicy apples offer a burst of sweetness with a hint of tartness that contrasts beautifully with the velvety custard. Whether served as a comforting dessert after a hearty meal or enjoyed with a cup of coffee, this dish is the perfect balance of texture and flavor, making it an unforgettable treat.
Greek Apple Galette
The Greek Apple Galette is the epitome of rustic charm, combining tender, spiced apples with a flaky, buttery crust. Imagine biting into the sweetness of cinnamon-infused apples while the crust crisps perfectly around each bite. This dessert balances the sharpness of fresh apples with the richness of honey, a staple in Greek desserts. It’s incredibly versatile — perfect as an after-dinner treat or paired with a warm cup of tea during an afternoon break. Whether served fresh out of the oven or at room temperature, this galette is sure to please the senses with its sweet aroma and comforting texture.
Greek Apple Souvlaki
Greek Apple Souvlaki offers a fresh take on the classic skewered dessert. Tender apple pieces, gently grilled with honey, cinnamon, and a dash of ouzo, create a flavor combination that dances on your palate. The smoky sweetness from the grill mingles perfectly with the tartness of the apples, while the spices provide depth and warmth. Ideal for a light yet indulgent finish to a Mediterranean-inspired meal, or as a unique treat at a summer gathering, this dessert invites you to experience Greece’s fruit-forward culinary style with a surprising twist.
Greek Yogurt with Honey Apples
This simple yet elegant dessert combines the rich creaminess of Greek yogurt with the juicy, syrupy sweetness of apples sautéed in honey and cinnamon. The velvety yogurt contrasts beautifully with the warm, tender apples, making each bite a comforting experience. The honey apples are the perfect touch, offering a subtle sweetness that’s not overwhelming. This dessert is ideal as a quick snack or an easy, light end to a meal. Packed with protein and healthy fats, it’s a satisfying and nutritious choice that brings a taste of Greece to your table.
Apple Baklava
Apple Baklava is a deliciously creative twist on the classic Greek pastry. Layers of flaky, golden filo dough are stuffed with a spiced apple mixture, sweetened with honey and a hint of lemon zest. The filling provides a comforting, warm apple flavor, while the buttery filo crust offers a delightful crunch in every bite. This dessert has all the traditional flavors of a Greek baklava but with the bright, fresh taste of apples added into the mix. Whether served as a sweet snack or a show-stopping dessert at a holiday gathering, Apple Baklava promises a melt-in-your-mouth experience.
Greek Apple Cake
Greek Apple Cake is an aromatic, moist cake infused with the deep flavors of apples, cinnamon, and a touch of vanilla. With each bite, you’ll experience the perfect balance of sweet and tart as chunks of fresh apples reveal their tender, juicy bite. The cake itself is rich and buttery, but not overly heavy, making it an ideal choice for a mid-morning snack or a light dessert after a hearty Greek meal. Dust it with powdered sugar or serve with a dollop of whipped cream for an extra indulgence. This cake offers the warmth of Greek home-baking in every slice.
Apple Loukoumades
Apple Loukoumades are golden, crispy dough balls filled with warm, spiced apple filling and drizzled with honey syrup, offering a fusion of flavors and textures. The outside is perfectly crispy, while the inside bursts with tender apples, cinnamon, and sugar. Each bite is a sweet explosion of flavor, balanced by the richness of the honey. Ideal for serving at a family gathering or sharing with friends, these Greek-inspired apple-filled pastries provide a unique and delightful experience that brings together the best of both Greek and fall flavors.
Apple Loukoumades
Greek-inspired Apple Loukoumades combine crispy dough balls with a warm apple cinnamon filling, drizzled with honey syrup. Each bite is a perfect balance of crunchy, soft, and sweet, with the tartness of the apples complementing the sticky honey glaze. These are great for serving at casual gatherings or as an indulgent afternoon snack. The golden, crispy exterior contrasts beautifully with the tender apple center, making it a delightful treat that captures the essence of Greek desserts in every bite.
Apple Halva
Apple Halva is a unique Greek dessert made with semolina, apples, and warm spices like cinnamon and clove. The result is a light, airy dish that’s both comforting and satisfying. The apples melt into the semolina, offering a slight tang and natural sweetness that balances the rich, nutty flavor of the halva. This dessert is perfect for those who enjoy both savory and sweet flavors in their treats. Its creamy texture makes it an ideal addition to any meal, or it can stand alone as a dessert on a cozy evening.
Greek Apple Tart
This Greek Apple Tart features thinly sliced apples arranged in a beautiful, fan-like pattern over a buttery, flaky crust. With a drizzle of honey and a sprinkle of cinnamon, this tart takes simple ingredients and elevates them to a delightful treat. The balance of sweet and tart apples makes this a versatile dessert, ideal for a light after-dinner course or as a snack during the day. The golden crust adds a satisfying crunch to each bite, while the honey glaze provides a delicate sweetness that rounds out the flavor perfectly.
Apple Bougatsa
Apple Bougatsa is a Greek pastry filled with spiced apples, wrapped in layers of delicate filo dough. The combination of cinnamon, sugar, and honey creates a warm, aromatic filling that melts in your mouth, while the crispy filo layers provide a satisfying crunch. This dessert can be served as a snack or a sweet breakfast, enjoyed with a cup of Greek coffee. Its versatility and simple yet comforting flavors make it a perfect way to enjoy apples in a distinctly Greek way.
Apple Karydopita
Apple Karydopita is a rich, moist Greek walnut cake that incorporates the sweetness and spice of apples. The cake is infused with cinnamon, cloves, and a touch of nutmeg, while chopped walnuts add texture and depth. This cake is topped with a honey syrup, giving it a decadent sweetness that’s not overpowering. Perfect for any occasion, Apple Karydopita works wonderfully as an afternoon snack, dessert after dinner, or even a treat with a cup of tea. Its warm, spiced aroma will fill your home with the essence of Greek baking.
Apple Loukoumi
Greek Apple Loukoumi, also known as Turkish delight, is a fragrant, chewy dessert made with apple puree, sugar, and a touch of rose water or lemon. This delicate treat offers a subtle sweetness, with the tartness of apples balancing the floral notes of rose water. A dusting of powdered sugar adds a light, sweet finish to the chewy, gelatinous texture. These cubes of goodness are perfect for serving alongside coffee or tea or as a unique gift during the holidays, offering a refined yet approachable Greek-inspired dessert.
Apple Bougatsa
Apple Bougatsa brings a delicious twist to the classic Greek pastry. Flaky filo dough encases a warm, spiced apple filling, blending sweet cinnamon and the crisp tartness of apples with a light, buttery crust. It’s the perfect blend of comfort and indulgence, whether enjoyed for breakfast, as an afternoon snack, or a sweet dessert. The addition of powdered sugar on top creates a gentle sweetness that contrasts perfectly with the slightly tangy apples, making every bite irresistible.
Apple Fritters
Apple Fritters are a crispy and sweet treat that combines the soft, juicy apples with a golden, crunchy exterior. Spiced with cinnamon and nutmeg, these fritters are fried until golden brown and served with a dusting of powdered sugar or a drizzle of honey for extra sweetness. Light and airy on the inside, with a satisfying crunch on the outside, they’re a perfect snack or dessert. They pair beautifully with a warm cup of coffee or tea, and are ideal for any time of day, from breakfast to dessert.
Apple Loukoumades
Apple Loukoumades are a delightful take on the traditional Greek dessert. Soft, bite-sized dough balls filled with chunks of spiced apples are deep-fried until golden and then drizzled with honey syrup. Each piece is sweet, sticky, and perfectly crunchy, with the warm apples adding a cozy, comforting flavor. These doughnuts are an excellent choice for serving at a family gathering or as a sweet treat after dinner, offering a combination of rich, deep flavors with a hint of freshness from the apples.
Apple Kataifi
Apple Kataifi is a unique, shredded filo pastry dessert filled with caramelized apples, cinnamon, and sugar, creating a wonderful balance of textures. The thin, crispy strands of dough are baked until golden and then soaked in a honey syrup, adding richness and depth to the delicate layers. The sweet, tender apples shine through the crunchy exterior, making this dessert perfect for those who love a combination of sweet and savory in their treats. Whether served warm or chilled, Apple Kataifi makes for an exceptional finish to any meal.
Apple Spanikopita
Apple Spanikopita takes the classic savory spinach pie and transforms it into a sweet dessert. Instead of spinach, this version uses sweetened apples mixed with cinnamon, cloves, and a touch of orange zest, all wrapped in a buttery, flaky filo dough. The result is a delicious, crispy dessert that blends the tang of apples with the warmth of the spices, creating a treat that is both satisfying and refreshing. It’s perfect for serving as a snack, light dessert, or a festive dish at a gathering.
Greek Apple Rice Pudding
Greek Apple Rice Pudding is a comforting dessert made with creamy rice pudding infused with the sweetness of apples and a dash of cinnamon. The soft, velvety rice melds beautifully with the tender apples, creating a luscious texture that’s both filling and refreshing. The cinnamon adds a warm, spiced touch, making this pudding the perfect dessert for colder days. It’s versatile enough to be enjoyed warm or chilled, making it an excellent option for any season. Simple yet luxurious, this pudding embodies the essence of Greek flavors in a bowl.
Apple Bougatsa
Apple Bougatsa combines the crispy, flaky texture of filo dough with the sweetness of cinnamon-spiced apples, creating a delightful contrast in every bite. This classic Greek pastry is drizzled with honey and dusted with powdered sugar for added indulgence. Whether enjoyed as a cozy breakfast or a light dessert, the combination of warm apple filling and crispy crust is sure to satisfy. This treat is perfect for a weekend brunch or when you want to impress guests with a sweet, homemade dish that packs a punch of flavor.
Apple Baklava
Apple Baklava takes the traditional Greek dessert to new heights by introducing fresh apples into the nutty, honey-laced layers of filo dough. The sweetness of the apples complements the rich, buttery layers of filo and crunchy walnuts, creating an irresistible dessert. With a subtle hint of cinnamon and clove, each bite offers a perfect balance of sweetness and spice. This apple-infused twist on the classic baklava is ideal for any special occasion or a luxurious finish to your meal.
Greek Apple Cake
Greek Apple Cake is a comforting dessert featuring tender apple slices mixed into a spiced batter, creating a moist, flavorful cake with every bite. The sweetness of the apples combines beautifully with cinnamon and a touch of nutmeg, making this cake both aromatic and satisfying. It’s perfect for pairing with coffee or tea, or for serving after a light dinner. The versatility of this cake allows it to be enjoyed any time of day, offering a homey, flavorful experience that’s sure to please.
Apple Karydopita
Apple Karydopita is a Greek walnut cake that incorporates the richness of apples and warm spices like cinnamon and nutmeg. The soft, moist cake is studded with crunchy walnuts, providing texture and a nutty depth. Topped with a luscious honey syrup, this dessert is both comforting and indulgent. The apples add a light, fruity sweetness that pairs wonderfully with the dense, spiced cake. Ideal for a festive occasion or a treat with afternoon tea, this cake offers a taste of Greece in every bite.
Greek Apple Pie
Greek Apple Pie is a decadent yet simple dessert made with tender, spiced apples tucked inside a flaky, buttery crust. The apples are caramelized with a touch of cinnamon, cloves, and a hint of lemon juice, creating a rich, aromatic filling. This pie has a perfect balance of sweetness and tartness, with the flaky crust providing a satisfying crunch with each bite. Serve it warm with a scoop of vanilla ice cream for a comforting, crowd-pleasing dessert that’s perfect for any season.
Apple Loukoumades
Apple Loukoumades is a delightful variation of the traditional Greek fried dough. These fluffy dough balls are filled with spiced apple chunks, deep-fried to golden perfection, and drenched in a honey syrup. The warm, tender apples inside provide a burst of flavor with every bite, while the crispy exterior adds texture. These little indulgences are perfect as an afternoon treat or a dessert to serve at parties, offering a deliciously sweet and comforting finish to any meal.
Conclusion
Greek apple desserts offer a delightful fusion of natural fruit flavors and aromatic Greek spices that are perfect for any sweet occasion. With over 25 delicious recipes to choose from, you can experiment with a variety of textures, from flaky pastries to creamy custards, and even refreshing yogurt parfaits. Each recipe is a chance to experience the versatility and richness of apples in a completely new way, with a touch of Greek tradition. Whether you’re entertaining guests or enjoying a quiet afternoon treat, these apple-infused delights will surely make your dessert table shine. So, why not dive into the world of Greek apple desserts today and discover your new favorite recipe?
