These Goat Cheese and Chive Biscuits are a savory twist on a classic favorite, offering rich flavor with a fluffy, tender texture.
Packed with protein from creamy goat cheese and fiber from chives, they’re a wholesome option for any meal.
Quick to prepare and easy to bake, they make a satisfying everyday treat or brunch favorite.
Goat Cheese Chive Biscuits
Equipment
- 1 large mixing bowl
- 1 Small Mixing Bowl
- 1 pastry cutter (or fork)
- 1 rolling pin (optional)
- 1 biscuit cutter
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp onion powder
- 4 Tbsp chopped fresh or dried chives
- 2 Tbsp cold butter cubed
- 3 Tbsp shortening
- 4 oz goat cheese at room temperature
- 1/3 cup milk
- Extra flour for dusting
- Melted butter for brushing
Instructions
- Preheat Oven for Perfect Baking: Start by preheating your oven to 425°F (220°C). This ensures that your biscuits bake evenly, rise beautifully, and develop a golden, crisp exterior while staying tender inside. Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of onion powder. Stir in 4 tablespoons of fresh or dried chives. This combination forms a flavorful base and ensures that your biscuits are evenly seasoned and fluffy.
- Incorporate Shortening: Add 3 tablespoons of cold shortening to the dry mixture. Using a pastry cutter, fork, or your fingers, cut the shortening into the flour until the mixture resembles coarse crumbs. The shortening helps create tender, flaky layers in the biscuits.
- Add Cold Butter for Extra Flakiness: Cut 2 tablespoons of cold butter into small cubes and incorporate them into the flour mixture using the pastry cutter. Continue mixing until the mixture looks like rough cornmeal with small pea-sized pieces of butter throughout. These butter pockets will melt during baking, giving your biscuits a delicate, flaky texture.
- Prepare Goat Cheese Mixture: In a small bowl, combine 4 ounces of room-temperature goat cheese with 1/3 cup of milk. Stir together until the goat cheese is slightly broken down and partially blended with the milk. It does not need to be completely smooth—small chunks will add texture and pockets of creamy flavor in your biscuits.
- Form the Dough: Make a well in the center of the dry ingredient mixture and pour in the goat cheese and milk mixture. Using a spatula or wooden spoon, gently fold the wet ingredients into the dry ingredients until just combined. The dough will be wet and sticky, which is normal and ensures a tender biscuit. Avoid overmixing to keep the biscuits light.
- Knead the Dough: Generously flour your work surface and turn the sticky dough out onto it. Lightly flour your hands and begin kneading the dough by folding it over onto itself, pressing gently. Fold and pat the dough 3–4 times until it comes together into a smooth, cohesive mass. Be sure to add small amounts of flour as needed to prevent sticking, but avoid over-flouring, which can make biscuits tough.
- Flatten and Shape the Dough: Pat the dough gently into a 1-inch thick rectangle or circle, maintaining even thickness throughout. This ensures that the biscuits bake uniformly. Using a biscuit cutter, press straight down without twisting to create clean edges. Collect scraps, gently re-pat, and cut additional biscuits.
- Arrange Biscuits on Baking Sheet: Place the biscuits on the prepared baking sheet. For soft, tender sides, allow the biscuits to touch each other slightly. For more golden, crisp edges, space them apart. Lightly brush the tops with melted butter, which adds flavor and helps achieve a golden-brown finish.
- Bake Until Golden: Place the baking sheet in the preheated oven and bake for 15 minutes, turning the pan halfway through baking to ensure even browning. The biscuits are done when they are puffed, golden, and lightly firm to the touch.
- Finish with Butter: Remove the biscuits from the oven and immediately brush the tops with additional melted butter. This final touch adds richness, shine, and a subtle savory flavor that enhances the chives and goat cheese.
- Serve and Enjoy: Allow the biscuits to cool slightly before serving. They are perfect alongside breakfast dishes, brunch spreads, soups, or roasted meats. Enjoy the tender, flaky layers, the creamy pockets of goat cheese, and the subtle oniony-chive flavor in every bite.
Notes
- Use room-temperature goat cheese for easier incorporation and a smoother texture in the biscuits.
- Cold butter and shortening are essential for creating flaky layers—avoid soft or melted fats.
- Chives can be fresh or dried, but fresh chives offer a brighter, more vibrant flavor.
- Don’t overmix the dough; a sticky, slightly wet dough produces tender, fluffy biscuits.
- Brushing with melted butter both before and after baking ensures a rich, golden crust.
Chef’s Secrets for Biscuit Perfection
Creating the perfect goat cheese and chive biscuits relies on a few simple tricks.
Always keep your fats cold until ready to mix—this allows the butter and shortening to create delicate, flaky layers.
Handle the dough gently, folding instead of over-kneading, to prevent dense biscuits.
Using a biscuit cutter without twisting preserves sharp edges for a clean rise.
Finally, a generous brush of melted butter before and after baking gives a golden crust and adds irresistible richness.
Serving Suggestions for Flavorful Pairings
These biscuits shine as a versatile side or stand-alone treat.
Serve them warm alongside creamy soups, hearty stews, or roasted vegetables for a satisfying meal.
They are excellent paired with breakfast dishes like scrambled eggs, smoked salmon, or avocado toast.
For brunch or dinner, try them with braised meats or a fresh salad.
The subtle tang of goat cheese and freshness of chives complements both savory mains and lighter sides beautifully.
Storage Tips for Fresh Biscuits
To enjoy these biscuits later, store them in an airtight container at room temperature for up to 2 days.
For longer storage, wrap them individually in foil and freeze for up to 2 months.
Reheat frozen biscuits in a 350°F oven for 5–7 minutes until warm and soft. Avoid microwaving, as it can make them chewy.
Brushing with a little extra melted butter after reheating revives their golden, flaky texture.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes, goat cheese gives a tangy, creamy flavor, but cream cheese or feta can work as substitutes.
Adjust the moisture slightly, as creamier cheeses may make the dough wetter.
2. Can I make these biscuits dairy-free?
You can use plant-based butter and milk alternatives. The texture may be slightly different, but the biscuits will still be tender and flavorful.
3. How do I make the biscuits extra fluffy?
Keep all fats cold, handle the dough gently, and avoid over-kneading.
Folding the dough a few times helps create airy layers without flattening the biscuits.
4. Can I prepare the dough in advance?
Yes, you can mix the dough and refrigerate it for up to 24 hours before baking.
Bring it to room temperature and brush with butter before baking for the best results.
5. Why are my biscuits dense or flat?
Dense biscuits usually result from overmixing or using warm butter.
Make sure your fats are cold, measure flour accurately, and handle the dough minimally to keep them light and fluffy.
