All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
Gluten free pumpkin bread recipes offer a delicious way to enjoy the cozy flavors of fall without worrying about gluten.
From moist and tender loaves to spiced and nutty variations, these recipes bring pumpkin’s natural sweetness to life.
Whether you’re looking for a breakfast treat, a healthy snack, or a festive dessert, gluten free pumpkin bread is versatile and satisfying.
With so many unique takes, you’ll find options that suit every taste and occasion, all while keeping your diet gluten-friendly.
23+ Best Gluten Free Pumpkin Bread Recipes to Try Today
These 23+ gluten free pumpkin bread recipes provide plenty of inspiration for enjoying fall’s favorite flavor.
No matter your skill level or dietary needs, you can find a perfect loaf that’s both tasty and gluten-friendly.
From traditional spices to creative add-ins, these recipes make pumpkin bread a year-round delight.
Baking your own gluten free pumpkin bread allows you to savor every bite with confidence and joy.
Spiced Pumpkin Bread
This spiced pumpkin bread fills the kitchen with warm aromas of cinnamon, nutmeg, and cloves.
Moist and tender, it boasts a rich pumpkin flavor complemented by a subtle sweetness that’s never overpowering.
The soft crumb melts in your mouth, making it perfect for breakfast with a cup of coffee or as a comforting afternoon snack.
Its gluten-free base ensures it’s friendly for sensitive diets without sacrificing any of the classic fall flavors.
Maple Walnut Pumpkin Bread
A delightful blend of earthy walnuts and sweet maple syrup elevates this gluten-free pumpkin bread.
Each bite offers a satisfying crunch paired with the smooth, moist texture of pumpkin-infused batter.
The aroma of toasted nuts mingles beautifully with autumn spices, inviting you to savor every mouthful.
Enjoy it on its own or alongside creamy butter or nut butter for a hearty start to your day.
Coconut Pumpkin Loaf
This gluten-free pumpkin bread gets a tropical twist with shredded coconut folded throughout the batter.
The natural sweetness of coconut balances the earthy pumpkin flavor, creating a unique, moist texture.
A hint of vanilla and warm spices creates an inviting scent that fills your home as it bakes.
It’s a versatile treat that shines as a breakfast option or a guilt-free dessert.
Chocolate Chip Pumpkin Bread
Sweet chocolate chips are the star in this moist and tender gluten-free pumpkin bread.
The combination of rich pumpkin puree and melty chocolate creates a decadent treat that feels indulgent yet wholesome.
Warm spices enhance the flavor, filling your kitchen with cozy, inviting scents.
Perfect for a midday pick-me-up or a comforting dessert after dinner.
Honey Almond Pumpkin Bread
This recipe blends the natural sweetness of honey with crunchy almonds for a delightful texture contrast.
The pumpkin provides a moist, soft base while the almonds add a satisfying bite and nutty aroma.
Gluten-free and wholesome, it’s perfect for those seeking a healthier yet flavorful snack or breakfast option.
Its subtle sweetness makes it versatile enough to pair with yogurt or enjoyed simply on its own.
Orange Zest Pumpkin Bread
Bright orange zest adds a refreshing twist to this classic gluten-free pumpkin bread.
The citrus notes lift the rich pumpkin flavor, making the bread fragrant and vibrant.
The crumb is soft and tender, enhanced by warming spices and a slight tang from natural orange oils.
Enjoy it toasted with cream cheese or as a flavorful snack any time of the day.
Pumpkin Banana Bread
This gluten-free pumpkin banana bread combines the natural sweetness of ripe bananas with the earthy richness of pumpkin.
The moist, tender crumb melts in your mouth, offering a perfect balance of flavors and a subtle hint of warm spices.
Its soft texture and fruity aroma make it a delightful breakfast treat or a wholesome snack anytime.
Cinnamon Pumpkin Loaf
A fragrant blend of cinnamon and pumpkin spices infuses this gluten-free loaf with cozy autumn vibes.
The bread is tender and moist, with a slight sweetness that pairs wonderfully with morning coffee or tea.
This loaf is perfect on its own or lightly toasted with a smear of butter for extra indulgence.
Pumpkin Zucchini Bread
This unique gluten-free pumpkin zucchini bread offers a moist, tender texture thanks to grated zucchini.
The pumpkin adds a warm, comforting flavor, while the zucchini keeps it light and fresh.
Spiced with cinnamon and nutmeg, it’s a versatile loaf perfect for breakfast or a nutritious snack.
Maple Pumpkin Bread
Rich maple syrup sweetens this moist gluten-free pumpkin bread naturally, adding depth to its flavor.
The bread boasts a soft crumb with a slightly caramelized crust that complements its aromatic spices.
Ideal for a comforting breakfast or paired with a cup of tea for a relaxing afternoon break.
Ginger Pumpkin Bread
This gluten-free pumpkin bread is enlivened with spicy ginger for a zesty kick.
The warmth of ginger perfectly balances the sweet pumpkin and cinnamon, creating a bold, flavorful loaf.
Enjoy it sliced with cream cheese or as a spicy-sweet snack to brighten your day.
Nutty Pumpkin Bread
Crunchy chopped nuts add texture and flavor to this moist gluten-free pumpkin bread.
The pumpkin puree keeps it soft and tender, while the nuts offer a satisfying contrast with every bite.
Perfect for breakfast, a midday snack, or as a wholesome dessert with a drizzle of honey.
Pumpkin Spice Bread
This gluten-free pumpkin spice bread is infused with the perfect blend of cinnamon, nutmeg, and allspice.
Its moist texture and warm aroma make it a comforting treat for crisp autumn mornings.
The delicate sweetness and fragrant spices make it delicious on its own or paired with a hot beverage.
Pumpkin Oat Bread
Hearty gluten-free oats add a delightful chewiness to this moist pumpkin bread.
The pumpkin enriches the batter with a smooth texture and subtle sweetness, enhanced by gentle spices.
It’s an ideal wholesome breakfast option or a nourishing snack throughout the day.
Pumpkin Pecan Bread
Crunchy pecans provide a satisfying contrast to the tender crumb of this gluten-free pumpkin bread.
The rich pumpkin flavor blends seamlessly with toasted nuts and warming spices.
Perfect for enjoying solo or as a delicious accompaniment to coffee or tea.
Pumpkin Carrot Bread
This gluten-free pumpkin carrot bread combines two seasonal veggies for extra moisture and flavor.
The bread is tender and soft, with a subtle sweetness and a hint of spice that delights the palate.
Great as a breakfast loaf or a wholesome snack any time of day.
Pumpkin Chocolate Bread
Decadent chocolate chips stud this moist gluten-free pumpkin bread for a sweet surprise in every bite.
The combination of rich pumpkin and melty chocolate creates an irresistible flavor and texture.
Enjoy it as a dessert or a comforting snack with your favorite warm drink.
Pumpkin Almond Bread
Sliced almonds add a delicate crunch to this soft and moist gluten-free pumpkin bread.
The pumpkin lends a tender crumb and subtle sweetness, enhanced by cinnamon and nutmeg.
It’s a versatile loaf that pairs well with butter or your favorite nut butter spread.
Pumpkin Chai Bread
This gluten-free pumpkin chai bread is infused with aromatic spices like cardamom, cinnamon, and cloves.
The tender, moist crumb pairs beautifully with the warm, fragrant chai flavors for a unique twist.
Perfect for breakfast or an afternoon treat alongside a steaming cup of tea.
Pumpkin Honey Bread
Sweet honey enhances the natural earthiness of pumpkin in this moist gluten-free bread.
The subtle floral notes from the honey blend perfectly with cinnamon and nutmeg spices.
Enjoy it plain or with a spread of cream cheese for a simple yet delicious snack.
Pumpkin Cranberry Bread
Tart dried cranberries add bursts of flavor to this tender gluten-free pumpkin bread.
The pumpkin keeps the loaf moist while warm spices balance the cranberry’s slight tartness.
Ideal for festive occasions or a flavorful everyday treat.
Pumpkin Choc Bread
Rich chocolate chunks melt into this moist and tender gluten-free pumpkin bread.
The pumpkin’s earthiness complements the deep chocolate flavor for a decadent yet wholesome treat.
Great for dessert or a cozy snack on chilly days.
Pumpkin Flax Bread
Ground flaxseed adds nutrition and a slight nuttiness to this hearty gluten-free pumpkin bread.
The pumpkin keeps the loaf soft and moist while spices add warming notes.
Perfect for a healthy breakfast or a satisfying snack anytime.
Conclusion
Exploring these 23+ gluten free pumpkin bread recipes opens up a world of flavorful possibilities.
Each recipe balances the natural sweetness of pumpkin with gluten free ingredients for moist, delicious results.
Perfect for sharing with family or treating yourself, these breads bring warmth and comfort to your kitchen.
Try them all and discover your new favorite pumpkin bread that fits your gluten free lifestyle beautifully.
