Gluten-Free Coconut Lime Bread – Moist, Zesty, & Delicious!

There’s something magical about the combination of coconut and lime—zesty citrus meets nutty sweetness in a way that feels like a tropical escape.

This Gluten-Free Coconut Lime Bread is soft, moist, and bursting with fresh flavors, making it the perfect treat for any time of the day.

Unlike many gluten-free baked goods that turn out dense or dry, this bread has a light, tender crumb with just the right balance of moisture and fluffiness.

Whether you enjoy it as a quick breakfast, an afternoon snack, or a sweet ending to your meal, this recipe will become a staple in your kitchen.

Let’s dive into why this loaf is a must-try!

Why You’ll Love This Gluten-Free Coconut Lime Bread

Naturally Gluten-Free & Delicious

This recipe uses a carefully selected blend of gluten-free flour and almond flour to create a texture that’s just as satisfying as traditional quick bread.

No one will miss the gluten!

Bursting with Coconut & Lime Flavor

Every bite is infused with fresh lime juice, fragrant lime zest, and rich shredded coconut—a perfect balance of tartness and sweetness.

Soft, Moist & Perfectly Sweet

Thanks to coconut milk, coconut oil, and honey (or maple syrup), this bread stays moist and tender for days without being overly heavy.

Easy to Make with Simple Ingredients

No complicated techniques or special equipment needed—just one bowl and a loaf pan.

This is a fuss-free recipe that even beginners can master!

Dairy-Free & Easily Customizable

If you follow a dairy-free diet, you’re in luck!

This bread is naturally dairy-free, and you can easily tweak the ingredients to fit other dietary preferences.

Ingredients You’ll Need

For this Gluten-Free Coconut Lime Bread, you’ll need a mix of wet and dry ingredients to achieve the perfect texture and flavor.

Wet Ingredients:

• Eggs – Provides structure and helps bind the ingredients.
• Coconut oil – Adds moisture and a subtle coconut flavor.
• Honey or maple syrup – Natural sweeteners that keep the bread soft and not overly sweet.
• Fresh lime juice & zest – The star ingredients that bring a bright, tangy kick.
• Coconut milk or almond milk – Keeps the loaf tender and enhances the coconut flavor.

Dry Ingredients:

• Gluten-free all-purpose flour – The base of the bread, giving it structure.
• Almond flour – Adds richness and extra moisture.
• Baking powder & baking soda – Help the bread rise and stay fluffy.
• Unsweetened shredded coconut – For texture and a deeper coconut flavor.
• Salt – Balances the sweetness and enhances all the flavors.

Now that we have all our ingredients ready, let’s move on to the step-by-step process of making this delicious loaf!

Step-by-Step Instructions

Making this Gluten-Free Coconut Lime Bread is simple and requires just a few basic steps. Follow this guide for the perfect moist and flavorful loaf!

Step 1: Prep Your Ingredients

Before you start mixing, get everything ready:

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with coconut oil or line it with parchment paper for easy removal.
• Measure out all your ingredients to ensure smooth preparation.

Step 2: Mix the Wet Ingredients

• In a large mixing bowl, whisk together the eggs, melted coconut oil, honey (or maple syrup), and fresh lime juice until well combined.
• Stir in the lime zest and coconut milk (or almond milk) for extra moisture and flavor.

Step 3: Combine the Dry Ingredients

• In a separate bowl, sift together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt.
• Gently stir in the unsweetened shredded coconut to add texture.

Step 4: Mix Everything Together

• Gradually add the dry ingredients to the bowl with the wet ingredients.
• Fold gently with a spatula until just combined—do not overmix, as this can make the bread dense.

Step 5: Bake to Perfection

• Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
• Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Gluten-Free Coconut Lime Bread

1. Use Fresh Lime Zest & Juice

Fresh lime zest enhances the citrus flavor more than bottled juice. Always zest before juicing to make it easier.

2. Don’t Overmix the Batter

Overmixing gluten-free batter can result in a dense loaf.

Mix just until the ingredients are incorporated for the best texture.

3. Use a High-Quality Gluten-Free Flour Blend

Not all gluten-free flours are the same.

A blend with xanthan gum will help mimic the texture of regular flour.

4. Toast the Shredded Coconut

For an extra layer of flavor, lightly toast the shredded coconut before adding it to the batter.

5. Check for Doneness Correctly

Since gluten-free baked goods can appear done on the outside while still undercooked inside, use a toothpick test and ensure it comes out clean.

Variations & Substitutions

Want to customize this Gluten-Free Coconut Lime Bread?

Here are some delicious alternatives!

Dairy-Free Option

• This recipe is already dairy-free, but make sure to use coconut milk or almond milk instead of dairy-based alternatives.

Vegan-Friendly Adaptation

• Replace eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).

Nut-Free Alternative

• Swap almond flour for oat flour if you have a nut allergy.

Extra Sweetness & Texture

• Add white chocolate chips, dried pineapple, or chopped nuts for a flavor boost.
• For extra indulgence, drizzle the cooled loaf with a lime glaze made of powdered sugar and lime juice.

Now that you have all the steps, tips, and variations, let’s move on to storing and serving this delicious bread!

How to Store & Freeze

To keep your Gluten-Free Coconut Lime Bread fresh and flavorful, follow these simple storage and freezing tips.

Storing at Room Temperature

• Keep the bread in an airtight container or wrap it tightly in plastic wrap.
• It will stay fresh for up to 3 days at room temperature.

Refrigeration for Longer Freshness

• If you want to extend its shelf life, store it in the refrigerator for up to a week.
• Let the slices come to room temperature or warm them slightly before eating for the best texture.

Freezing for Long-Term Storage

• Freeze whole or slice it first for easy grab-and-go portions.
• Wrap the loaf (or slices) in plastic wrap, then place it in a ziplock freezer bag.
• It will stay fresh for up to 3 months in the freezer.
• To thaw, let it sit at room temperature for an hour or warm in the microwave for 20-30 seconds.

Frequently Asked Questions (FAQs)

1. Can I use coconut flour instead of gluten-free flour?

No, coconut flour is highly absorbent and would require significant adjustments to the liquid ingredients.

Stick to a gluten-free all-purpose flour blend for the best results.

2. What can I use instead of almond flour?

If you’re allergic to nuts, replace almond flour with oat flour or additional gluten-free flour.

This will slightly alter the texture but still work well.

3. Can I make this bread without eggs?

Yes! Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).

The texture may be slightly denser, but it will still be delicious.

4. How can I enhance the coconut flavor?

For a stronger coconut taste, use coconut extract and lightly toast the shredded coconut before adding it to the batter.

5. Can I make muffins instead of a loaf?

Absolutely!

Divide the batter into muffin tins and bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.

Now you’re all set to bake this incredible Gluten-Free Coconut Lime Bread! Enjoy, and happy baking!

Final Thoughts

This Gluten-Free Coconut Lime Bread is a must-try for anyone looking for a tropical, moist, and flavorful treat. With its bright lime zest, nutty coconut, and soft texture, it’s perfect for breakfast, a midday snack, or even dessert.

Plus, it’s easy to customize and stores well, making it a great make-ahead recipe for busy weeks.

Give it a try, and don’t forget to share your experience—did you add any fun variations? Let me know in the comments!