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Discover the delicious world of gluten free cinnamon raisin bread recipes that bring warmth and sweetness to your table.
These recipes are perfect for those seeking a cozy, comforting loaf without the gluten.
From moist and fluffy loaves to dense, hearty breads, there’s something here for every taste and occasion.
Each recipe blends the aromatic spice of cinnamon with juicy raisins to create a delightful balance of flavors.
Whether you’re baking for breakfast, snack time, or a special treat, these gluten free options don’t compromise on taste or texture.
Get ready to explore over 25+ creative and tasty ways to enjoy this classic bread in a healthier, gluten-free way.
25+ Easy Gluten Free Cinnamon Raisin Bread Recipes to Try Today
With these 25+ gluten free cinnamon raisin bread recipes, you can enjoy the perfect blend of spice and sweetness without worrying about gluten.
Each recipe is crafted to offer moist texture, rich flavor, and satisfying aroma, making every slice a treat.
Try them out to add variety and warmth to your gluten free baking repertoire.
Your kitchen will soon be filled with the comforting scent of cinnamon and fresh-baked bread, bringing smiles to every meal.
Easy Cinnamon Raisin Bread
Easy Cinnamon Raisin Bread brings nostalgic comfort with every slice, combining warm cinnamon spice and sweet bursts of raisins.
This gluten-free version keeps the classic softness and moist texture without sacrificing flavor or fluffiness.
As it bakes, your kitchen fills with the cozy aroma of sugar and spice, making it hard to resist a warm slice straight from the oven.
Perfect for breakfast, snacks, or toasted with a pat of butter, it’s a versatile treat you’ll crave any time of day.
Gluten-Free Cinnamon Swirl Bread
Gluten-Free Cinnamon Swirl Bread is a sweet and aromatic loaf featuring rich cinnamon ribbons throughout each tender bite.
Crafted without wheat but full of flavor, it offers a soft, slightly chewy texture that pairs wonderfully with tea or coffee.
The golden crust gives way to a moist center, with plump raisins adding a fruity burst to every bite.
It’s ideal on its own, but also delicious with cream cheese or a drizzle of honey for an extra touch of indulgence.
Vegan Cinnamon Raisin Loaf
Vegan Cinnamon Raisin Loaf is a plant-based, gluten-free delight that delivers warm, comforting flavor without eggs or dairy.
With a perfectly balanced blend of cinnamon, vanilla, and juicy raisins, this loaf offers a moist, tender crumb and a lightly crisp crust.
It fills your kitchen with a rich, bakery-style aroma that makes each slice feel like a homemade hug.
Serve it as a dessert, breakfast, or even transformed into French toast for a creative twist.
Almond Flour Raisin Bread
Almond Flour Raisin Bread adds a nutty richness to the classic cinnamon raisin combo while keeping things entirely gluten-free.
The almond flour creates a dense, yet soft and moist texture that makes each slice satisfying and hearty.
With fragrant cinnamon swirls and a touch of maple syrup, it delivers both sweet and earthy flavors.
Enjoy it toasted with nut butter or plain as a nourishing snack or brunch option.
Cinnamon Raisin Quick Bread
Cinnamon Raisin Quick Bread offers instant gratification with no yeast or long proofing needed.
This gluten-free loaf bakes up tender and golden, with sweet cinnamon aromas drifting through the kitchen.
The raisins provide a juicy contrast to the fluffy crumb, making it equally enjoyable fresh or toasted.
Pair it with a warm cup of chai or spread with soft butter for the ultimate cozy snack.
Oat Flour Cinnamon Bread
Oat Flour Cinnamon Bread is a hearty, gluten-free twist that brings wholesome flavor and satisfying texture to every bite.
Packed with fiber-rich oat flour, it delivers a slightly nutty taste that complements the sweet raisins and warm cinnamon beautifully.
Its soft, moist crumb and golden crust make it a comforting choice for any time of day.
Serve it for breakfast with yogurt and fruit, or enjoy it warm with a splash of almond milk on the side.
Gluten Free Raisin Bread
Gluten Free Raisin Bread is a soft and comforting loaf with sweet notes of cinnamon and chewy raisins in every bite.
Made without wheat, this bread maintains a tender, airy texture that’s perfect for both breakfast and afternoon snacking.
The scent of cinnamon fills the air as it bakes, offering a cozy, homemade feel that lingers long after it’s done.
Enjoy it plain, toasted, or with a touch of almond butter for a naturally sweet treat.
Cinnamon Raisin Almond Bread
Cinnamon Raisin Almond Bread blends warm spice, juicy raisins, and the rich nuttiness of almond flour for a hearty, gluten-free slice.
The loaf comes out golden and fragrant, with a moist interior and lightly crisp crust.
Each bite is packed with natural sweetness and comforting spice, making it a nourishing choice for any time of day.
It’s especially delicious with a hot cup of coffee or tea on a cool morning.
Paleo Cinnamon Raisin Bread
Paleo Cinnamon Raisin Bread offers a grain-free and gluten-free twist on the classic loaf, using wholesome ingredients like almond and coconut flours.
The texture is moist and slightly dense, providing a satisfying bite that’s naturally sweetened with honey and raisins.
Cinnamon adds warmth and depth, while the golden-brown crust adds a lovely contrast to the soft crumb.
This loaf pairs beautifully with herbal tea, fresh fruit, or nut butter for a clean and energizing snack.
Cinnamon Raisin Zucchini Bread
Cinnamon Raisin Zucchini Bread combines the subtle earthiness of grated zucchini with the sweetness of raisins and the spice of cinnamon.
Completely gluten-free, it’s tender, moist, and full of flavor without being overly sweet.
As it bakes, it fills the room with a bakery-style aroma that makes it hard to wait for the first slice.
Perfect for breakfast or a midday treat, it also makes a great lunchbox addition.
Rice Flour Cinnamon Bread
Rice Flour Cinnamon Bread is a light and fluffy gluten-free loaf made with a simple blend of rice flour and warm spices.
The subtle sweetness of raisins enhances the classic cinnamon flavor, while the texture remains soft and springy.
Each slice has a gentle chew that works beautifully fresh or lightly toasted.
Serve it with jam or enjoy it as-is for a naturally gluten-free comfort food.
Apple Cinnamon Raisin Bread
Apple Cinnamon Raisin Bread brings together tender apple chunks, plump raisins, and a touch of cinnamon in a moist, gluten-free base.
The apples add extra juiciness and a light fruity tang, while the raisins provide natural sweetness.
Its warm, comforting scent makes it perfect for cozy mornings or relaxed weekend baking.
Pair it with spiced tea or a smear of cream cheese for a deliciously balanced bite.
Gluten Free Cinnamon Bread
Gluten Free Cinnamon Bread is a soft, fragrant loaf bursting with warm spice and a tender crumb.
This easy-to-make bread is naturally sweetened and studded with juicy raisins for added texture and flavor.
As it bakes, your kitchen fills with a cozy, comforting aroma that feels like a hug in the air.
Enjoy it toasted with butter, served as a sweet breakfast, or as an afternoon pick-me-up.
Raisin Oat Bread
Raisin Oat Bread blends the chewy texture of oats with sweet raisins and a hint of cinnamon for a hearty, gluten-free treat.
Baked to a golden finish, this bread delivers a rustic flavor with a moist interior and lightly crisp crust.
It’s rich in fiber and whole grains, making it both nourishing and satisfying.
Pair it with yogurt in the morning or eat it solo as a wholesome snack.
Cinnamon Raisin Banana Bread
Cinnamon Raisin Banana Bread combines ripe bananas, warm spice, and plump raisins into a naturally sweet, gluten-free loaf.
The texture is moist and soft, with each bite delivering hints of fruit and cinnamon.
It’s a flavorful option that works for breakfast, dessert, or a quick snack on the go.
Best served slightly warm with a slather of nut butter or a drizzle of honey.
Gluten Free Swirl Bread
Gluten Free Swirl Bread features beautiful cinnamon ribbons layered through a tender and fluffy base.
The raisins add bursts of sweetness, while the swirl adds a delightful visual and flavor twist.
Lightly crisp on the outside and moist inside, this loaf makes a stunning addition to any brunch spread.
Slice it thick for French toast or serve with your favorite spread for a simple treat.
Honey Cinnamon Bread
Honey Cinnamon Bread is a naturally sweetened, gluten-free loaf that brings together rich honey and aromatic cinnamon.
Each slice is soft and slightly sticky, with the golden crust offering a gentle crunch.
The subtle flavor of raisins enhances the sweetness without overpowering it.
Ideal as a comforting dessert or paired with herbal tea for a calming evening snack.
Quinoa Raisin Bread
Quinoa Raisin Bread puts a nutritious twist on cinnamon raisin classics with the added benefit of protein-packed quinoa.
This gluten-free recipe delivers a slightly nutty flavor, complemented by the warmth of cinnamon and the chew of raisins.
Its hearty texture and balanced sweetness make it perfect for both breakfast and post-workout fuel.
Serve it plain, toasted, or topped with fruit preserves for extra delight.
Cinnamon Raisin Teff Bread
Cinnamon Raisin Teff Bread features the ancient grain teff, offering a mildly nutty flavor and naturally gluten-free texture.
The warm cinnamon spice and bursts of sweet raisins create a comforting taste that’s perfect for any time of day.
Its dense but tender crumb makes it ideal for slicing, toasting, or enjoying straight from the oven.
Pair it with almond butter or a drizzle of maple syrup for an earthy, nourishing treat.
Millet Cinnamon Bread
Millet Cinnamon Bread combines the wholesome goodness of millet flour with aromatic cinnamon and soft, juicy raisins.
This gluten-free bread is slightly crumbly on the outside with a moist, cake-like interior.
As it bakes, it releases a warm, spiced aroma that makes your kitchen feel like a cozy bakery.
It works beautifully as a breakfast bread or a healthy dessert option with tea.
Coconut Flour Raisin Bread
Coconut Flour Raisin Bread delivers a rich, moist texture and subtle coconut flavor balanced by cinnamon warmth and fruity raisins.
Naturally gluten-free and grain-free, it’s perfect for those avoiding traditional flours.
The loaf is dense yet tender, holding its shape well whether fresh or toasted.
Enjoy it as a filling snack or as part of a nourishing morning meal.
Chickpea Cinnamon Bread
Chickpea Cinnamon Bread offers a protein-rich, gluten-free option with a soft, tender texture and mildly earthy taste.
The cinnamon and raisins shine through, bringing sweetness and spice to every bite.
It’s a nutrient-dense loaf that stays moist and flavorful for days.
Try it with Greek yogurt or a scoop of nut butter for a balanced bite.
Buckwheat Raisin Bread
Buckwheat Raisin Bread is bold and hearty, with a deep, rustic flavor enhanced by sweet raisins and warm cinnamon.
Gluten-free by nature, buckwheat flour gives the bread a satisfying bite and rich color.
Its aroma is earthy and comforting, making it ideal for cool mornings or relaxing evenings.
Top it with butter, jam, or serve alongside soup for a unique twist.
Sorghum Cinnamon Bread
Sorghum Cinnamon Bread uses naturally gluten-free sorghum flour to create a soft, spongy loaf laced with cinnamon spice.
Raisins are folded in for extra sweetness, while the golden crust offers just the right amount of crunch.
The bread is fluffy and fragrant, with a lightly sweet profile perfect for any meal.
It’s especially delicious served warm with a slather of ghee or honey.
Cinnamon Raisin Rice Bread
Cinnamon Raisin Rice Bread brings together the gentle flavor of rice flour with warm cinnamon and sweet raisins in a gluten-free loaf.
The texture is light and springy, making it perfect for toasting or enjoying fresh out of the oven.
Its mild taste is elevated by the rich, fragrant spice and chewy bursts of dried fruit.
This bread pairs beautifully with honey or a dollop of whipped cream cheese for a comforting snack.
Conclusion
Exploring these gluten free cinnamon raisin bread recipes opens a world of flavorful and wholesome baking possibilities.
Whether you prefer a quick bread or a traditional loaf, there’s a recipe here to suit your needs and cravings.
Embrace the ease and joy of gluten free baking with these tested and tasty ideas.
Baking your own cinnamon raisin bread will not only satisfy your taste buds but also nourish your body with wholesome ingredients.
