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If you’re looking for a delicious, wholesome bread that’s perfect for breakfast or a sweet snack, look no further!
This Gluten-Free Cherry Almond Bread is the ultimate treat, combining the natural sweetness of dried cherries with the rich, nutty flavor of almonds. It’s soft, slightly crumbly, and perfectly moist, without any gluten.
Whether you follow a gluten-free lifestyle or just want to try something new, this recipe is sure to become a favorite in your kitchen.
Not only does this bread taste amazing, but it also packs a nutritious punch.
With the use of gluten-free flour and wholesome ingredients like yogurt and almonds, this cherry almond bread is both satisfying and healthy.
It’s the perfect option for those with dietary restrictions or anyone simply craving a delightful, easy-to-make baked good.
Ingredients
List of Ingredients for Gluten-Free Cherry Almond Bread
To make this flavorful bread, you’ll need the following ingredients:
- 1 ½ cups gluten-free all-purpose flour (make sure to use a good quality blend)
- ½ cup almond flour for a rich, nutty flavor
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar (you can adjust the amount based on your sweetness preference)
- 2 large eggs
- 1 teaspoon vanilla extract for that comforting, aromatic flavor
- 1 cup plain yogurt (this helps with moisture, but feel free to substitute with a dairy-free alternative)
- ¾ cup dried cherries (chopped if large)
- ⅓ cup slivered almonds for a crunch and extra flavor
- ½ teaspoon almond extract (optional, but adds an extra layer of almond flavor)
Ensure that all your ingredients are measured correctly and at room temperature for the best results.
Step-by-Step Instructions
How to Make Gluten-Free Cherry Almond Bread
Step 1: Prepare the Cherries
Start by chopping your dried cherries into smaller pieces, especially if they are large.
This will ensure even distribution throughout the bread.
If the cherries are quite sticky, you can pat them dry with a paper towel to absorb any excess moisture, which will help prevent the bread from becoming too soggy.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the eggs, vanilla extract, almond extract (if using), and yogurt.
The yogurt adds moisture and a slight tang, so make sure to incorporate it well.
This will form the base for your batter. Set the bowl aside once mixed.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt.
Mixing the dry ingredients ensures even distribution of the leavening agents and helps prevent any clumping, which is important in gluten-free baking.
Step 4: Fold in Cherries and Almonds
Gently fold the dry ingredients into the wet mixture. Be sure not to overmix; a few light folds should suffice.
Once the dough is just combined, carefully fold in the chopped cherries and slivered almonds.
This will give you the perfect texture and balance of sweet and nutty flavors in each bite.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Pour the batter into a greased or lined loaf pan, smoothing the top with a spatula.
Bake for about 55–60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Every oven is different, so it’s always a good idea to check the bread’s progress with a toothpick around the 50-minute mark.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for the Best Gluten-Free Cherry Almond Bread
Achieving the Right Texture
One of the key challenges in gluten-free baking is achieving the right texture.
Since gluten-free flour lacks the binding properties of traditional wheat flour, it’s important to pay attention to the moisture content.
To ensure your bread isn’t too dry, make sure to measure your flour accurately, and avoid over-mixing the batter, which can make the bread dense.
Adding yogurt to the recipe helps keep the bread moist, so don’t skip it!
If you find the bread too dry after baking, try increasing the amount of yogurt or using a bit of applesauce as a substitute for extra moisture.
Customize for Your Taste
While the combination of cherries and almonds is a perfect match, you can make this recipe your own by experimenting with different fruits or nuts.
Dried cranberries, blueberries, or raisins can all be substituted for the cherries, and pecans or walnuts can replace the almonds for a different texture and flavor.
For added spice, try incorporating a pinch of cinnamon or nutmeg.
These will enhance the flavor profile of your bread, making it even more comforting.
How to Store and Serve
Storing Your Gluten-Free Cherry Almond Bread
Once baked, let your bread cool completely before storing it.
For short-term storage, you can keep the bread at room temperature in an airtight container for up to 3–4 days.
If you want to store it longer, refrigeration is your best bet.
Simply wrap the bread in plastic wrap or foil, place it in a resealable bag, and store it in the fridge for up to 1 week.
If you’d like to enjoy it later, this bread freezes beautifully.
After cooling completely, slice it into individual portions, wrap each slice tightly in plastic wrap, and then place the slices in a freezer-safe bag.
Frozen bread will stay fresh for up to 3 months.
Simply thaw at room temperature or warm individual slices in the microwave or toaster.
Serving Suggestions
This Gluten-Free Cherry Almond Bread is incredibly versatile and can be served in several ways:
- For Breakfast: Enjoy a warm slice with a cup of coffee or tea. You can spread a little butter or almond butter for added richness.
- As a Snack: Perfect for an afternoon snack or lunchbox treat. Pair it with a handful of almonds for a satisfying snack.
- For Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert option.
- To Toast: Slice and lightly toast your bread for a crispy texture. It’s great with a little jam or honey spread on top.
Conclusion
There you have it!
A deliciously soft and flavorful Gluten-Free Cherry Almond Bread that’s perfect for any occasion.
Whether you enjoy it as a quick breakfast, a satisfying snack, or a sweet treat after dinner, this recipe is sure to become a staple in your home.
The combination of cherries and almonds provides a wonderful balance of sweet and nutty flavors, while the gluten-free ingredients ensure that everyone can enjoy a slice without any worries.
We hope you give this recipe a try and experience just how easy and rewarding gluten-free baking can be.
Be sure to share your results with us—whether through comments or by tagging us on social media. Happy baking!
Frequently Asked Questions
1. Can I make this bread dairy-free?
Yes, absolutely!
To make this Gluten-Free Cherry Almond Bread dairy-free, simply substitute the yogurt with a dairy-free alternative like coconut yogurt or almond milk (though you may need to reduce the amount of liquid slightly). Also, ensure that your almond flour and any other ingredients you use are dairy-free.
2. Can I use fresh cherries instead of dried?
Fresh cherries can be used in this recipe, but they contain more moisture than dried cherries, which may affect the texture of the bread.
If you choose to use fresh cherries, make sure to chop them and pat them dry to remove excess moisture.
You may also want to slightly reduce the yogurt to compensate for the additional liquid.
3. How can I make this bread less sweet?
If you prefer a less sweet loaf, feel free to reduce the amount of sugar in the recipe.
Start with half the amount, and adjust to your taste.
You can also experiment with natural sweeteners like stevia or monk fruit sweetener, keeping in mind that these may alter the texture slightly.
4. How can I make this bread more flavorful?
To enhance the flavor, consider adding cinnamon or nutmeg to the dry ingredients.
You can also increase the amount of almond extract for a richer almond flavor.
Adding a tablespoon of orange zest or lemon zest can also give your bread a bright, refreshing twist.
5. Can I freeze this bread?
Yes! This bread freezes wonderfully.
After it cools completely, slice it into individual portions, wrap each slice in plastic wrap, and store them in a freezer-safe bag.
It will stay fresh in the freezer for up to 3 months.
Simply thaw at room temperature or warm in the microwave for a quick and delicious treat.
Gluten-Free Cherry Almond Bread
Equipment
- 1 loaf pan (9×5 inches)
- 2 Mixing Bowls
- Measuring Cups and Spoons
- whisk
- Spatula
- Sifter or Fine Mesh Strainer
Ingredients
- 1 ½ cups Gluten-Free All-Purpose Flour
- ½ cup Almond Flour
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- ¾ cup Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 cup Plain Yogurt
- ¾ cup Dried Cherries
- ⅓ cup Slivered Almonds
- ½ tsp Almond Extract optional
Instructions
- Prepare the Cherries: Chop dried cherries into smaller pieces if needed. Pat them dry to remove excess moisture. Set aside.
- Mix Wet Ingredients: In a large bowl, whisk the eggs, vanilla extract, almond extract (if using), and yogurt until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together gluten-free flour, almond flour, baking powder, baking soda, and salt.
- Mix Wet and Dry: Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined. Avoid over-mixing.
- Fold in Cherries and Almonds: Gently fold in the chopped dried cherries and slivered almonds until evenly distributed.
- Bake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or lined loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Substitutions: You can substitute dairy-free yogurt or milk to make this bread completely dairy-free.
- Storage: Store at room temperature in an airtight container for up to 4 days, or refrigerate for up to a week. For longer storage, slice and freeze for up to 3 months.
- Moisture Level: If you prefer a moister bread, you can add a tablespoon of applesauce or an extra 2 tbsp of yogurt.
- Flour Tips: For best results, use a good-quality gluten-free flour blend that includes xanthan gum or guar gum to help bind the ingredients.
