Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Looking for gluten free banana bread recipes that don’t sacrifice flavor or texture? You’re in the right place.
Whether you’re avoiding gluten for health reasons or simply love trying new wholesome bakes, these 21+ gluten free banana bread recipes offer a wide range of flavors—from fruity to nutty, classic to creative.
Each recipe is designed to deliver moist, flavorful results with no wheat flour involved.
From rich chocolate chip variations to refreshing citrus twists, these recipes are perfect for breakfast, snacks, or dessert. So grab those ripe bananas and your favorite gluten free flour—your next loaf is waiting.
21+ Healthy and Flavorful Gluten Free Banana Bread Recipes You’ll Want to Bake Again
From bold mix-ins to simple, clean flavors, these 21+ gluten free banana bread recipes prove that baking without gluten doesn’t mean giving up on taste or texture.
Each loaf brings something unique to the table—perfect for brunch, after-school snacks, or cozy evenings with tea.
Try one or try them all—you might just find your new favorite banana bread recipe.
Chocolate Banana Bread
Chocolate Banana Bread combines rich cocoa with naturally sweet, ripe bananas for a moist and decadent gluten free loaf.
As it bakes, the kitchen fills with the irresistible aroma of chocolate and caramelized banana.
Each slice is tender with pockets of melty chocolate that melt in your mouth.
It’s perfect on its own, with coffee, or as a dessert with a dollop of whipped cream.
Walnut Banana Bread
Walnut Banana Bread blends soft, gluten free banana bread with the satisfying crunch of toasted walnuts.
The scent of sweet banana and warm nuts fills the air as it bakes, inviting you to the table.
Every bite offers a moist, delicate crumb with nutty bursts of flavor.
It’s wonderful with a drizzle of honey, paired with tea, or served as a wholesome snack.
Coconut Banana Bread
Coconut Banana Bread brings a tropical twist with shredded coconut folded into soft, gluten free banana batter.
The aroma of sweet banana and coconut fills your kitchen with island-inspired warmth.
Its texture is moist and tender with a subtle coconut chew in each bite.
Enjoy it with fresh fruit, yogurt, or as a sweet treat on its own.
Blueberry Banana Bread
Blueberry Banana Bread combines juicy bursts of blueberry with sweet, soft gluten free banana bread.
As it bakes, the kitchen fills with the fragrance of baked fruit and caramelized banana.
Each slice is moist with pockets of tangy blueberry goodness.
It’s ideal for breakfast, brunch, or an afternoon snack with herbal tea.
Almond Banana Bread
Almond Banana Bread blends the nutty richness of almond flour with ripe banana for a naturally sweet, gluten free loaf.
The scent of toasted almonds and banana fills your home as it bakes.
Each bite is soft with a gentle almond crunch and sweet banana finish.
It pairs beautifully with coffee, nut butter, or a sprinkle of cinnamon.
Pumpkin Banana Bread
Pumpkin Banana Bread combines earthy pumpkin puree with ripe banana for a moist, spiced gluten free bread.
The aroma of cinnamon, nutmeg, and banana creates cozy autumn vibes as it bakes.
Its texture is soft and rich with warm spice in every slice.
Serve it as a breakfast bread, snack, or seasonal dessert.
Honey Banana Bread
Honey Banana Bread blends the natural sweetness of ripe bananas with the golden richness of honey for a moist, gluten free loaf.
As it bakes, the warm, sweet aroma of honey and banana fills the air, creating a cozy atmosphere.
Each slice is soft with a delicate, natural sweetness that lingers on the palate.
It’s perfect as a breakfast bread, toasted with butter, or enjoyed as a light dessert.
Chia Banana Bread
Chia Banana Bread adds tiny pops of texture with nutrient-rich chia seeds folded into soft gluten free banana batter.
The scent of baked banana and a hint of vanilla fills the kitchen as it rises.
Its crumb is moist and tender with gentle crunches from the chia throughout.
Enjoy it on its own, with nut butter, or as a post-workout snack.
Cinnamon Banana Bread
Cinnamon Banana Bread infuses gluten free banana bread with the warm spice of cinnamon for a comforting classic.
The aroma of sweet banana and fragrant cinnamon fills your home as it bakes.
Each slice is soft and moist with a gentle spiced sweetness.
Pair it with coffee, tea, or fresh fruit for a satisfying treat.
Tahini Banana Bread
Tahini Banana Bread introduces a nutty depth from creamy tahini, blended with ripe bananas in a moist gluten free loaf.
As it bakes, the kitchen fills with the rich scent of sesame and banana.
Its crumb is tender and slightly earthy with a subtle savory edge.
It’s wonderful served with honey drizzle, yogurt, or fresh figs.
Lemon Banana Bread
Lemon Banana Bread adds a bright citrus note to classic gluten free banana bread.
The aroma of lemon zest and sweet banana creates a fresh, uplifting scent as it bakes.
Each slice is soft and moist with a gentle tangy finish.
It’s perfect with herbal tea, fresh berries, or a dusting of powdered sugar.
Pistachio Banana Bread
Pistachio Banana Bread blends sweet, soft gluten free banana bread with the delicate crunch of chopped pistachios.
The scent of toasty nuts and caramelized banana fills the air as it bakes.
Each bite is moist with a satisfying nutty texture.
Serve it with a dollop of Greek yogurt, honey, or enjoy it plain for a wholesome snack.
Maple Banana Bread
Maple Banana Bread combines the natural sweetness of ripe bananas with the deep, rich flavor of pure maple syrup in a soft, gluten free loaf.
As it bakes, the warm aroma of maple and caramelized banana fills your kitchen.
Each slice is moist with a gentle, earthy sweetness that lingers on the tongue.
It’s perfect for breakfast, brunch, or as an afternoon pick-me-up.
Pecan Banana Bread
Pecan Banana Bread brings together soft gluten free banana bread with the buttery crunch of toasted pecans.
The scent of warm pecans and sweet banana fills the air as it bakes, creating a cozy, inviting atmosphere.
Each bite is tender with pops of nutty richness.
Enjoy it with coffee, a smear of cream cheese, or a drizzle of honey.
Cardamom Banana Bread
Cardamom Banana Bread infuses soft, gluten free banana bread with the exotic warmth of cardamom spice.
The aroma of sweet banana and fragrant cardamom fills your home as it bakes.
Each slice is moist and delicately spiced, with a subtle floral note.
Pair it with chai tea, fresh fruit, or a touch of butter.
Olive Oil Banana Bread
Olive Oil Banana Bread brings a Mediterranean touch, blending rich olive oil with sweet, ripe bananas in a tender gluten free loaf.
The scent of sweet banana and fruity olive oil creates a warm, inviting aroma as it bakes.
Each slice is moist with a unique depth of flavor.
It’s delicious with soft cheeses, honey, or fresh herbs.
Ginger Banana Bread
Ginger Banana Bread combines sweet banana with a lively hint of ginger for a warm, spiced gluten free loaf.
As it bakes, the kitchen fills with the cozy scent of banana and ginger spice.
Each bite is moist with a gentle kick of heat.
Serve it with tea, yogurt, or a dusting of powdered sugar.
Hazelnut Banana Bread
Hazelnut Banana Bread blends sweet, soft gluten free banana bread with the toasty richness of chopped hazelnuts.
The aroma of hazelnuts and caramelized banana fills the air as it bakes.
Its texture is tender with a satisfying nutty crunch.
It pairs beautifully with coffee, chocolate spread, or fresh berries.
Quinoa Banana Bread
Quinoa Banana Bread blends gluten free banana batter with protein-rich quinoa flour for a nourishing, tender loaf.
The warm aroma of sweet banana and toasted quinoa fills your kitchen as it bakes.
Each slice is moist with a subtle nuttiness and soft crumb.
It’s perfect for breakfast, paired with nut butter, or enjoyed as a healthy snack.
Mocha Banana Bread
Mocha Banana Bread fuses the richness of cocoa and espresso with naturally sweet, ripe bananas in a soft, gluten free loaf.
As it bakes, the scent of coffee, chocolate, and caramelized banana fills the air.
Each bite is moist with bold, slightly bitter undertones that balance the sweetness.
Enjoy it with a morning latte or as an indulgent afternoon treat.
Flax Banana Bread
Flax Banana Bread packs gluten free banana bread with ground flaxseed for added texture and nutritional goodness.
The aroma of baked banana and toasty flaxseed creates a warm, wholesome scent as it rises.
Its crumb is soft with tiny flecks of flax adding a gentle crunch.
It pairs well with fruit preserves, yogurt, or a drizzle of maple syrup.
Conclusion
With so many variations to choose from, these 21+ gluten free banana bread recipes make it easy to add variety and nutrition to your baking routine.
Whether you’re craving something fruity, nutty, or indulgent, there’s a loaf here that will satisfy your taste buds and your dietary needs.
