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Craving a frozen treat that’s both delicious and allergen-friendly?
Look no further than this ultimate collection of 25+ gluten dairy free ice cream recipes that are creamy, satisfying, and perfect for every dietary need.
Whether you’re avoiding dairy due to allergies or going gluten-free for a healthier lifestyle, these recipes offer indulgence without compromise.
From classic vanilla and rich chocolate to tropical mango and bold matcha, there’s a scoop for every craving.
Made with wholesome ingredients like coconut milk, bananas, almond butter, and fresh fruit, these ice creams prove that you don’t need traditional cream or gluten to enjoy something truly decadent.
Refreshing, nourishing, and easy to make—these recipes are about to become your go-to summer favorites.
25+ Irresistible Gluten Dairy Free Ice Cream Recipes to Keep You Cool This Summer
No matter your taste preferences or dietary restrictions, these 25+ gluten dairy free ice cream recipes are proof that you never have to sacrifice flavor for health.
With easy-to-find ingredients and simple methods, you can create delicious frozen desserts that everyone will enjoy.
Keep this list handy for hot days, celebrations, or whenever you need a scoop of something special—your freezer just got a whole lot more exciting.
Coconut Milk Vanilla Bean Ice Cream
Dive into the pure, creamy indulgence of Coconut Milk Vanilla Bean Ice Cream, a luscious dairy-free treat with flecks of real vanilla bean that dance across your tongue.
This recipe balances subtle floral notes with the tropical depth of coconut milk, offering a silky-smooth texture that’s both rich and refreshing.
Perfect on its own or as a velvety topping for warm gluten-free brownies, this ice cream captures the classic vanilla experience without a trace of dairy or gluten.
The aroma of sweet vanilla fills the kitchen as it churns, bringing a sense of comfort and nostalgia with every bite.
Chocolate Avocado Ice Cream
Silky, decadent, and shockingly healthy, Chocolate Avocado Ice Cream is the perfect guilt-free indulgence that hides a superfood secret.
The creamy avocado base delivers a luxurious mouthfeel that rivals any traditional custard-style dessert.
Rich cocoa powder and a hint of maple syrup create a flavor explosion that’s as bold as it is balanced.
This gluten and dairy-free masterpiece pairs beautifully with roasted nuts or fresh berries, or stands strong all on its own as a powerhouse of smooth, chocolaty bliss.
Strawberry Banana Nice Cream
Naturally sweet and impossibly vibrant, Strawberry Banana Nice Cream is a summertime favorite that’s as easy to make as it is to love.
Frozen fruit whips into a dreamy soft-serve that bursts with berry brightness and tropical undertones.
The texture is creamy and cool, with just enough sweetness to satisfy any dessert craving without added sugar or dairy.
Serve it solo for a refreshing afternoon pick-me-up or nestle it into a gluten-free waffle cone for a nostalgic twist.
Matcha Coconut Ice Cream
Earthy, energizing, and elegantly smooth, Matcha Coconut Ice Cream is a green-hued dream for lovers of bold, unique flavors.
The grassy depth of matcha blends seamlessly with the sweet creaminess of coconut milk, creating a dessert that’s both invigorating and calming.
With a luxurious texture and a whisper of vanilla, this gluten and dairy-free delight makes a chic finish to a light meal or a stand-alone treat for any tea lover.
Each bite feels like a serene escape into a zen garden of taste.
Mango Lime Sorbet
Bright, zesty, and bursting with tropical sunshine, Mango Lime Sorbet is a frozen escape that tantalizes every taste bud.
Juicy mango brings natural sweetness, while lime zest adds a tangy sparkle that lingers long after the last spoonful.
This naturally gluten and dairy-free sorbet is smooth, icy, and perfectly balanced, ideal for cleansing the palate or cooling off on a hot afternoon.
Its bold color and refreshing flavor make it a standout at summer gatherings or solo indulgent nights.
Peanut Butter Banana Ice Cream
Creamy, nutty, and unbelievably satisfying, Peanut Butter Banana Ice Cream delivers dessert comfort in every spoon.
The natural sweetness of bananas blends with the roasted richness of peanut butter to create a frozen treat that’s thick, smooth, and deeply flavorful.
Free of gluten and dairy but full of soul-warming taste, this ice cream is a dreamy topping for warm gluten-free waffles or a quick, energizing snack straight from the bowl.
Its aroma is like freshly baked banana bread with a nutty twist—simply irresistible.
Blueberry Coconut Ice Cream
A swirl of summer in every bite, Blueberry Coconut Ice Cream is a vibrant, fruity dessert that’s as beautiful as it is delicious.
The sweetness of ripe blueberries blends seamlessly with creamy coconut milk to create a pastel-purple treat that feels indulgent without being heavy.
It’s dairy-free, gluten-free, and naturally sweetened—perfect for topping a warm gluten-free muffin or savoring slowly on its own.
The berry aroma fills the air as it freezes, offering a hint of what’s to come: tangy, creamy, and utterly refreshing.
Lemon Basil Sorbet
Crisp, herbal, and strikingly fresh, Lemon Basil Sorbet is a bold, palate-awakening delight that brings garden flavors into dessert form.
The citrusy zing of lemon dances with the peppery coolness of fresh basil, creating an aromatic sorbet that’s light yet complex.
Naturally gluten and dairy-free, this sorbet makes an elegant after-dinner refreshment or a surprising pairing with roasted peaches or berries.
Each spoonful delivers a rush of cool, tart bliss that lingers with subtle botanical charm.
Pistachio Banana Ice Cream
Creamy, nutty, and softly sweet, Pistachio Banana Ice Cream is a unique twist on classic flavors that feels both nostalgic and new.
Blended bananas offer a naturally smooth base, while roasted pistachios bring richness and crunch in every bite.
This gluten and dairy-free ice cream is delicious served alone, but also pairs beautifully with dark chocolate shavings or fresh figs.
The scent of toasted nuts and banana fills the room, making each bite feel like a warm hug in frozen form.
Cherry Chocolate Chip Ice Cream
Decadent and full of texture, Cherry Chocolate Chip Ice Cream is a scoop of contrast: sweet-tart cherries against rich dark chocolate.
The base is creamy yet light, made without dairy, and swirled with chunks that provide bursts of fruity tang and bittersweet crunch.
It’s a gluten-free dessert that shines on its own or layered between two almond flour cookies for an unforgettable ice cream sandwich.
Each spoonful is a flavor journey, with soft fruit, crisp chips, and smooth cream blending into one harmonious bite.
Pineapple Coconut Ice Cream
Tropical and uplifting, Pineapple Coconut Ice Cream is like a frozen piña colada—minus the booze and the guilt.
Sweet pineapple and creamy coconut milk blend into a silky, golden-hued dessert with a sunny flavor that melts beautifully on the tongue.
Dairy-free and gluten-free, it’s ideal served after grilled dishes or scooped into a chilled bowl for a solo indulgence on a hot day.
The scent is fruity and floral, like a beach breeze captured in ice cream form.
Dark Chocolate Sorbet
Intensely rich and deeply smooth, Dark Chocolate Sorbet is the answer for anyone craving bold cocoa flavor without dairy.
This recipe delivers the fudge-like depth of dark chocolate in a cold, velvety sorbet that’s both sophisticated and satisfying.
It’s gluten-free, intensely flavorful, and perfectly balanced with just enough sweetness to round out the bitter edge of the chocolate.
Whether served with raspberries or enjoyed in silence, this sorbet is a moody, elegant treat that speaks straight to the soul.
Banana Nice Cream
Simple, creamy, and endlessly adaptable, Banana Nice Cream is the go-to frozen treat made entirely from frozen bananas.
With no added sugar, dairy, or gluten, it delivers a naturally sweet flavor and a silky-smooth texture that feels like soft-serve magic.
Add a splash of vanilla or cinnamon for extra depth, or enjoy it as is for a light, refreshing dessert or snack.
Its subtle aroma and mellow sweetness make it a blank canvas for endless toppings or mix-ins.
Raspberry Sorbet
Bright, tart, and incredibly refreshing, Raspberry Sorbet is a vibrant dessert that bursts with fruity intensity.
Made with just a few ingredients, it’s naturally dairy-free and gluten-free, with a texture that’s light and icy yet deeply satisfying.
Perfect as a palate cleanser or an elegant finish to a summer meal, it also pairs beautifully with dark chocolate or fresh mint.
The bold raspberry scent hits you first, followed by a clean, mouth-puckering zing in every spoonful.
Almond Butter Ice Cream
Rich, nutty, and wonderfully smooth, Almond Butter Ice Cream offers a unique twist on traditional nut-based desserts.
The creamy almond butter base creates a luxurious, melt-in-your-mouth texture that’s completely dairy and gluten-free.
Its subtle roasted flavor shines on its own or when swirled with chopped dates or dairy-free chocolate.
This ice cream brings a toasty, comforting aroma that warms the senses even when served frozen.
Peach Coconut Ice Cream
Sweet, juicy, and packed with summer flavor, Peach Coconut Ice Cream is a fruity escape into creamy indulgence.
Fresh peaches blend with velvety coconut milk to create a soft, fragrant ice cream that tastes like a sun-drenched orchard.
Gluten and dairy-free, it’s a perfect match for grilled stone fruits, crumbles, or simply enjoyed by the spoonful.
The aroma is light and floral, and the texture is smooth with a touch of tropical flair.
Cashew Ice Cream
Creamy, rich, and subtly nutty, Cashew Ice Cream is a plant-based favorite that surprises with its decadent texture.
Soaked cashews blend into a silky base that’s dairy-free, gluten-free, and endlessly customizable with flavors like vanilla, cacao, or fruit.
It holds its own as a standalone dessert or complements bold toppings like caramel sauce or toasted coconut.
Its aroma is mellow and comforting, and the mouthfeel is as creamy as any classic scoop.
Mint Chocolate Chip Nice Cream
Cool, crisp, and chocolate-studded, Mint Chocolate Chip Nice Cream delivers refreshing flavor without a trace of dairy or gluten.
Frozen bananas form the base, while fresh mint or peppermint extract adds that signature chill, and dairy-free chocolate chips bring crunch and contrast.
This vibrant green dessert is perfect for a post-meal cleanse or a revitalizing summer afternoon snack.
The scent of mint fills the air as you blend, promising each bite will be as cool and creamy as the last.
Apple Cinnamon Ice Cream
Warm, spicy, and perfectly sweet, Apple Cinnamon Ice Cream blends cozy autumn flavors into a refreshing dairy-free treat.
Made with coconut milk and real apples, it offers a creamy texture laced with swirls of cinnamon and a hint of maple.
Gluten and dairy-free, this ice cream is delightful on its own or spooned over warm baked apples or gluten-free pie.
The aroma of spiced apples fills the kitchen, evoking comfort in every cool, creamy bite.
Watermelon Sorbet
Light, juicy, and incredibly hydrating, Watermelon Sorbet is the ultimate summer refresher that melts effortlessly on the tongue.
Blended with lime juice and a touch of natural sweetener, it’s a bright, icy dessert that’s completely dairy and gluten-free.
Serve it after spicy meals for a cool contrast or enjoy it solo as a low-calorie frozen treat.
Each spoonful carries the fresh, clean scent of ripe melon with a citrusy twist.
Mocha Nice Cream
Bold, smooth, and subtly sweet, Mocha Nice Cream is the perfect frozen pick-me-up for coffee and chocolate lovers.
Made from frozen bananas, brewed coffee, and cocoa powder, it delivers a rich mocha flavor with a creamy, dairy-free texture.
This gluten-free dessert shines after dinner or as a mid-afternoon energy boost with a touch of indulgence.
Its aroma is a comforting blend of roasted coffee beans and dark chocolate that invites a second scoop.
Conclusion
From creamy classics to adventurous fruit blends, these 25+ gluten and dairy free ice cream recipes offer something far beyond your typical store-bought pints.
They celebrate bold flavors, nourishing ingredients, and the joy of homemade indulgence—without the allergens.
So grab your spoon, fire up your blender or ice cream maker, and dive into a world of frozen treats that satisfy every sweet craving the wholesome way.
