German cuisine is renowned for its hearty, flavorful dishes that bring comfort to the table.
Whether you’re craving rich meats, tender dumplings, or refreshing salads, there’s a German dinner recipe to satisfy every taste.
With over 26 different options, you can explore classic recipes like sausages, schnitzels, and sauerbraten, each offering a unique blend of savory flavors, fragrant herbs, and traditional techniques.
Perfect for a family dinner or special occasion, these dishes will transport you straight to Germany with every bite.
26+ Classic German Dinner Recipes You Need to Try This Year
By adding these 26+ German dinner recipes to your culinary repertoire, you’ll find a new appreciation for the bold, comforting flavors that define German cuisine.
From slow-cooked roasts to fresh, zesty salads, each dish offers something unique, making it easy to create a diverse and satisfying meal plan. No matter which recipe you choose, you’ll be enjoying a slice of German tradition right in your own kitchen.
Sauerbraten (German Pot Roast)
Sauerbraten is a hearty, tender beef roast marinated in a tangy blend of vinegar, wine, and aromatic spices. As it slow-cooks, the flavors meld, creating a savory dish with a delightful balance of sour and sweet notes. The richness of the beef paired with the sharpness of the marinade gives this dish a depth that makes it perfect for a comforting dinner. Whether served with creamy mashed potatoes or alongside tangy red cabbage, Sauerbraten is a versatile centerpiece that will elevate any meal. Enjoy it on its own, or as a perfect pairing with a cold German beer.
Wiener Schnitzel (Breaded Veal Cutlets)
Crispy, golden, and oh-so-delicious, Wiener Schnitzel is the epitome of a traditional German dinner. This veal cutlet, lightly breaded and fried to perfection, offers a satisfying crunch with every bite. The delicate flavor of the veal combined with a squeeze of fresh lemon creates a taste that’s both savory and refreshing. Whether served with a side of buttery potatoes or a crisp salad, this dish is a crowd-pleaser that’s just as great on its own as it is as part of a larger meal.
Kartoffelsalat (German Potato Salad)
Kartoffelsalat is a versatile side dish that is sure to complement any German dinner. Made with boiled potatoes, tangy mustard, and a dash of vinegar, this salad strikes the perfect balance between sharp and savory. The warm potatoes absorb the dressing beautifully, creating a rich and flavorful base that pairs wonderfully with grilled sausages or roast meats. Its slightly tart, mustard-based dressing offers a refreshing contrast to the richness of any main course, making it an ideal accompaniment to any German feast.
Bratwurst with Sauerkraut
Bratwurst and sauerkraut are a match made in German culinary heaven. The juicy, perfectly seasoned sausages, grilled to a slight crisp on the outside, offer a smoky and savory flavor that’s complemented beautifully by the tangy, fermented sauerkraut. The kraut’s slight sweetness and acidity cut through the richness of the sausages, creating a balanced bite every time. Whether served with mashed potatoes, in a bun, or as part of a grander spread, this combination never fails to delight the taste buds and is perfect for any occasion.
Käsespätzle (German Cheese Noodles)
Käsespätzle is a comforting, cheesy dish that’s perfect for colder months. Soft, pillowy Spätzle noodles are smothered in a luscious cheese sauce made from melted Swiss and Emmental cheeses, creating a creamy, indulgent experience. Topped with crispy, golden onions, each bite delivers layers of flavor that melt in your mouth. Whether served on its own as a main dish or as a hearty side to grilled meats, Käsespätzle is a versatile dish that satisfies both your craving for comfort food and your love for cheese.
German Pretzels (Brezn)
No German dinner is complete without the iconic Brezn. These soft, salty pretzels are perfect for nibbling on, whether as a snack or as an accompaniment to your meal. The exterior is golden-brown and crunchy, while the inside is tender and doughy, offering the perfect contrast in texture. The hint of salt enhances the subtle sweetness of the dough, making every bite a joy. Great on their own or dipped in mustard, these pretzels add a touch of Rinderrouladen (Beef Rolls)
Rinderrouladen is a German classic that delivers a savory explosion of flavor. Thin slices of beef are rolled around a flavorful filling of bacon, onions, mustard, and pickles, then braised to tender perfection. The beef absorbs all the rich, tangy flavors of the filling, resulting in a juicy, melt-in-your-mouth bite. Whether served with a hearty side of potato dumplings or a light salad, these rolls are a fantastic way to impress guests or enjoy a satisfying dinner on a cozy evening.
Königsberger Klopse (Meatballs in White Sauce)
Königsberger Klopse are succulent German meatballs served in a creamy, tangy white sauce made from capers and lemon. The tender meatballs, usually made with a mixture of pork and beef, are a perfect complement to the silky sauce that coats them with just the right balance of saltiness and acidity. Served with boiled potatoes or rice, this dish makes for an indulgent yet comforting meal that combines the richness of meat with the brightness of capers. Perfect for family dinners or special occasions!
Hähnchenbrust (Chicken Breast with Herbs)
For a lighter, flavorful German dinner, try Hähnchenbrust—juicy chicken breasts seasoned with a delightful mixture of fresh herbs, garlic, and a touch of lemon. The herbs infuse the chicken with a fragrant, savory depth, while the slight acidity from the lemon adds a refreshing lift. This dish pairs beautifully with roasted vegetables, a crisp salad, or even a serving of buttery spaetzle, making it a versatile option for any dinner table. Simple yet full of flavor, Hähnchenbrust is perfect for those craving a satisfying yet lighter German meal.
Leberknödel (Liver Dumplings)
Leberknödel are traditional German dumplings made from finely ground liver, bread, onions, and herbs, offering a deeply savory and hearty flavor. These dumplings are often served in a rich broth or with sauerkraut, making them a perfect, comforting dish for chilly evenings. The texture of the dumplings is soft and delicate, with the bold flavor of the liver balanced by the gentle seasoning of the herbs. Enjoy Leberknödel as a main course or paired with a side of tangy cabbage to complete the authentic German experience.
Schweinshaxe (Pork Knuckle)
Schweinshaxe is a German dish known for its crispy skin and juicy, tender meat. This slow-roasted pork knuckle is seasoned with a mix of herbs and spices, creating a flavorful crust that crackles as you cut into it. The inside remains tender and succulent, with a rich, meaty flavor that pairs wonderfully with classic sides like sauerkraut, mashed potatoes, or even a hearty serving of potato salad. Perfect for a festive dinner or any time you’re craving a substantial, satisfying meal with a crunchy texture that will delight every bite.
Eintopf (German Stew)
Eintopf is a traditional German stew that brings warmth and comfort in every spoonful. This hearty one-pot dish combines tender vegetables, meat (often sausage or pork), and flavorful broths into a rich, savory meal. Each bite offers a perfect balance of flavors—smoky, savory, and slightly sweet from the vegetables. Ideal for colder months, Eintopf can be made with a variety of meats or even as a vegetarian dish, making it both versatile and nourishing. Whether served with crusty bread or on its own, this stew is a satisfying and cozy way to enjoy a German dinner.
Frikadellen (German Meatballs)
Frikadellen are savory German meatballs, seasoned with onions, garlic, and spices, then pan-fried to a golden perfection. These juicy meatballs are often made from a blend of ground beef and pork, offering a balanced richness and flavor. Whether enjoyed with a side of mustard or served on a bun, Frikadellen are a versatile dish that pairs wonderfully with potato salad or fresh greens. They’re perfect for a casual dinner, picnics, or as a hearty addition to any meal.
Rotkohl (Red Cabbage)
Rotkohl, or red cabbage, is a vibrant, sweet-sour side dish that pairs wonderfully with roasted meats and sausages. The cabbage is slowly braised with apples, vinegar, and a blend of spices, creating a tender texture and a tangy-sweet flavor profile. This dish adds a refreshing contrast to any hearty German meal, providing a burst of color and flavor. Whether served alongside a pork roast or as part of a festive spread, Rotkohl is a delicious and essential part of German cuisine.
Zwiebelkuchen (Onion Cake)
Zwiebelkuchen is a savory German onion cake, featuring a rich, buttery crust topped with caramelized onions, bacon, and a creamy filling. The combination of sweet onions and salty bacon creates a perfect balance of flavors that melts in your mouth with every bite. Often enjoyed with a glass of German wine or beer, this dish is perfect for lunch, as a side, or even as a light dinner. Zwiebelkuchen is both comforting and flavorful, making it a favorite in any German household.
Spargel (German White Asparagus)
Spargel, or white asparagus, is a seasonal German favorite that shines in its simplicity. Often served with hollandaise sauce or melted butter, the asparagus is tender and delicate, with a subtly sweet flavor that’s unlike any other. This dish is typically paired with boiled potatoes and a side of schnitzel, making it a perfect springtime treat. Whether you enjoy it as a side dish or a light main, Spargel brings a taste of German tradition to your table.
Bierwurst (Beer Sausage)
Bierwurst is a savory, slightly smoky sausage made with pork and beef, flavored with mustard seeds and marinated in beer. This hearty sausage has a rich, bold flavor that makes it perfect for grilling or serving in a hearty stew. The beer-infused meat gives it a unique depth, while the spices add a subtle heat that lingers with every bite. Whether enjoyed with sauerkraut, in a bun, or alongside roasted potatoes, Bierwurst is a must-try for sausage lovers and a great addition to any German-inspired meal.
Apfelstrudel (Apple Strudel)
Apfelstrudel is a beloved German dessert that showcases tender, spiced apples wrapped in a flaky, golden pastry. The combination of sweet, cinnamon-coated apples with the crisp, buttery dough makes every bite a delightful treat. Often served with a dusting of powdered sugar or a scoop of vanilla ice cream, Apfelstrudel is the perfect finish to any German dinner. Whether you’re enjoying it on a cold evening or as a sweet snack with coffee, this dessert is sure to bring warmth and satisfaction to your day.
Bockwurst
Bockwurst is a classic German sausage made from a blend of pork and veal, seasoned with a touch of salt, pepper, and herbs. Typically boiled or grilled, these sausages have a soft, juicy texture with a savory flavor that makes them ideal for pairing with mustard and fresh bread. Whether served with a side of sauerkraut or a simple potato salad, Bockwurst adds a delightful German touch to any meal and is perfect for casual gatherings or a hearty dinner.
Kaiserschmarrn
Kaiserschmarrn is a fluffy, shredded pancake traditionally served with fruit compote and powdered sugar. This dish is light and slightly sweet, with a delicate, airy texture that melts in your mouth. Originating from Austria but beloved in Germany, Kaiserschmarrn makes for a comforting dessert or a unique breakfast. The slight caramelization of the edges adds a beautiful golden crispness, making each bite a perfect balance of warm and indulgent flavors.
Maultaschen
Maultaschen are German dumplings filled with a savory mixture of meat, spinach, and herbs, often served in a broth or fried with onions. These hearty, satisfying dumplings have a delicate dough and a rich filling that makes them a comforting choice for any season. Whether eaten as a main dish or as a side, Maultaschen can be enjoyed in a variety of ways, providing a versatile and flavorful option for your next German-inspired meal.
Krautsalat (Cabbage Salad)
Krautsalat is a simple yet refreshing German cabbage salad, made with finely shredded cabbage, vinegar, sugar, and a touch of mustard. The tangy, slightly sweet dressing enhances the natural crunch of the cabbage, creating a delightful contrast to heavier dishes. Often served as a side to sausages, schnitzels, or roast meats, Krautsalat is the perfect way to lighten up any meal while still offering bold, crisp flavors. It’s the ideal accompaniment for a traditional German dinner.
Schupfnudeln
Schupfnudeln are thick, potato-based noodles that are often pan-fried to crispy perfection. With a soft, pillowy interior and a golden, crispy exterior, these noodles offer a satisfying texture that complements any dish. Served with sauerkraut, bacon, or a rich meat stew, Schupfnudeln are a comforting addition to a German dinner. Their mild flavor makes them versatile, allowing them to pair well with both savory and slightly sweet ingredients, ensuring they’re always a hit at the table.
Silesian Potato Soup
Silesian Potato Soup is a warm, creamy dish that’s rich with potatoes, leeks, and smoky bacon. Often seasoned with marjoram and thyme, this soup is hearty and comforting, with a depth of flavor that comes from slow cooking the ingredients. The smooth texture of the potatoes blends beautifully with the crisp bacon, creating a delightful contrast. Perfect for a cozy dinner, this soup is a wonderful way to enjoy the flavors of Germany, providing both comfort and satisfaction in each spoonful.
Conclusion
These 26+ German dinner recipes are not just meals—they’re an invitation to experience the rich history and culture of Germany through food. Whether you’re indulging in a comforting bowl of potato soup or savoring the crispy goodness of a schnitzel, each dish will bring joy to your table. Embrace the flavors of Germany and elevate your dinner routine with these timeless recipes that are perfect for any occasion.
