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Discover the magic of homemade focaccia with these 25+ irresistible bread machine recipes that take the guesswork out of baking.
Whether you’re craving a classic rosemary version, a cheesy twist, or something bold like jalapeño or sundried tomato, this collection offers a flavorful variety for every occasion.
The bread machine simplifies the process—no hand-kneading or complicated steps—just fluffy, golden focaccia every time.
Each recipe brings its own unique aroma, taste, and texture, making these breads perfect for weeknight dinners, party platters, or even meal prepping.
From savory herb-loaded loaves to sweet-and-salty surprises, you’re sure to find a new favorite (or ten) in this diverse roundup.
So, plug in your bread maker and get ready to fill your kitchen with the warm, comforting scent of freshly baked focaccia.
25+ Irresistible Focaccia Bread Machine Recipes for Homemade Flavor
With over 25+ flavorful focaccia bread machine recipes at your fingertips, baking delicious, golden loaves has never been easier.
No matter your taste—herby, spicy, cheesy, or sweet—there’s a focaccia recipe here to satisfy every craving.
Let your bread machine do the work while you enjoy warm, homemade bread that tastes like it came straight from an Italian bakery.
Classic Rosemary Focaccia
This fluffy, golden Classic Rosemary Focaccia comes to life effortlessly in your bread machine before finishing in the oven with an herby, crispy top.
The earthy fragrance of fresh rosemary and olive oil fills the kitchen as the crust turns golden brown with a soft, airy interior.
Perfect as a side to soups or pastas, or sliced and stuffed for sandwiches, it’s a versatile bread that’s as comforting as it is flavorful.
Garlic Herb Focaccia
Infused with minced garlic and a medley of Italian herbs, this Garlic Herb Focaccia brings bold flavors and an irresistibly fragrant aroma to your table.
The bread machine handles the kneading and rising, while a quick oven bake gives it that classic chewy texture with crisp edges.
It pairs beautifully with creamy dips, antipasto platters, or even as a savory snack all on its own.
Tomato Basil Focaccia
Bursting with sweet cherry tomatoes and the bright aroma of basil, this Tomato Basil Focaccia is a summertime favorite made simple with a bread machine.
Juicy tomato pockets sink into the dough, releasing flavor with every bite, while fresh basil adds a fragrant, peppery note.
Serve it alongside grilled vegetables or as a delicious base for open-faced sandwiches.
Olive Focaccia
This savory Olive Focaccia features briny black or green olives pressed into soft, herbed dough that’s perfectly kneaded by your bread machine.
The saltiness of the olives contrasts beautifully with the mild, pillowy crumb and aromatic olive oil finish.
Whether as a table bread, picnic treat, or pizza crust alternative, this loaf always delivers bold Mediterranean flair.
Parmesan Focaccia
A crust kissed with golden Parmesan makes this cheesy focaccia a standout at any meal.
The bread machine ensures a perfect rise, while the baked-in cheese lends a nutty, crisp topping that melts into the dough below.
It’s ideal as a side for hearty stews or sliced into strips for dipping into marinara sauce.
Caramelized Onion Focaccia
Rich and savory, Caramelized Onion Focaccia features sweet onions layered atop soft, olive oil-rich dough, all prepped easily in your bread machine.
As it bakes, the onions become golden and jammy, infusing each slice with a sweet-savory depth.
Enjoy it warm with salads, cold cuts, or simply on its own with a drizzle of balsamic glaze.
Cheesy Focaccia
This Cheesy Focaccia is a melty masterpiece with gooey mozzarella tucked into pillowy, olive oil-kissed dough made effortlessly in your bread machine.
As it bakes, the cheese bubbles and browns, creating a crisp, savory topping that contrasts beautifully with the soft crumb beneath.
Serve it alongside soups, pasta, or slice it into sticks for a crowd-pleasing appetizer.
Sundried Tomato Focaccia
Packed with the deep, tangy flavor of sundried tomatoes, this bread machine-friendly focaccia is a Mediterranean delight.
Each bite bursts with rich tomato essence, layered into fluffy dough that bakes to golden perfection.
It’s a delicious partner for creamy cheeses or as a flavorful sandwich base.
Whole Wheat Focaccia
This Whole Wheat Focaccia offers a heartier, more wholesome take on the Italian classic, blending nutty whole wheat flour with olive oil and herbs.
The bread machine simplifies the process, creating a tender loaf with just the right chew.
Perfect for those seeking a healthier side without sacrificing flavor or texture.
Herbed Focaccia
Simple yet aromatic, this Herbed Focaccia brings together a mix of dried Italian herbs for a flavorful, rustic experience.
The dough rises to fluffy heights in the bread machine, ready for baking into a golden, herb-speckled loaf.
Great with roasted meats, fresh salads, or dipped into olive oil and balsamic vinegar.
Jalapeño Focaccia
This spicy Jalapeño Focaccia brings bold heat to every slice with fresh or pickled jalapeños baked right into the soft, airy dough.
The bread machine handles the heavy lifting while the oven finishes it off with a crispy, slightly charred edge.
It’s perfect for pairing with chili, barbecue, or serving at your next game-day spread.
Onion Garlic Focaccia
A savory blend of caramelized onions and roasted garlic gives this focaccia a deep, rich flavor profile that’s both comforting and bold.
The bread machine takes care of the dough, letting the toppings shine as they bake into a golden, aromatic crust.
Delicious on its own or as an accompaniment to stews, meats, or grilled vegetables.
Italian Focaccia
Italian Focaccia brings the classic charm of rustic Italian baking straight to your kitchen with the help of your bread machine.
Infused with olive oil and seasoned with sea salt and herbs, this bread boasts a chewy interior and a slightly crisp crust.
Serve it warm with marinara, slice it for sandwiches, or enjoy it as a standalone delight.
Sea Salt Focaccia
With a golden crust and a light sprinkle of flaky sea salt, this Sea Salt Focaccia highlights the beauty of simplicity.
The dough, prepared effortlessly in your bread machine, rises into a tender, airy loaf with a satisfying salty bite.
Ideal as a side for soups or as a base for bruschetta-style toppings.
Vegan Focaccia
Vegan Focaccia delivers rich flavor and perfect texture without any dairy or eggs, using olive oil and plant-based ingredients.
It rises beautifully in the bread machine and bakes to a golden finish with crispy edges and a soft middle.
Pair it with hummus, roasted veggies, or enjoy it as a healthy snack.
Pesto Focaccia
Swirled with fragrant basil pesto, this Pesto Focaccia bursts with herby, nutty goodness in every fluffy bite.
The bread machine creates the perfect dough canvas for the rich green spread to shine.
Serve it with grilled chicken, tomato soup, or as a flavorful appetizer.
Asiago Focaccia
This Asiago Focaccia features bold, nutty cheese melted into golden-brown crusts and soft, chewy centers.
Thanks to the bread machine, the dough turns out just right for the cheese to crisp up beautifully on top.
Perfect for a savory snack, a sandwich base, or a cheesy side to salads and pasta.
Zucchini Focaccia
Zucchini Focaccia blends shredded fresh zucchini into soft dough, creating a moist, earthy bread with subtle sweetness.
The bread machine ensures the dough is perfectly prepared, while the vegetable topping keeps it light and flavorful.
Serve it alongside grilled meats, creamy dips, or enjoy it as a light vegetarian dinner.
Basic Focaccia
Basic Focaccia is the ultimate starting point for homemade bread lovers, offering a simple, delicious canvas that’s fluffy, golden, and aromatic.
Prepared in the bread machine, the dough comes out light and airy with just the right chew and a gentle olive oil finish.
Perfect with soups, stews, or topped with anything from herbs to cheese.
Onion Focaccia
Sweet and savory caramelized onions transform this Onion Focaccia into a deeply flavorful bread that’s irresistibly fragrant.
The bread machine takes care of the dough, while the onions bake into the surface, creating golden, tender bites throughout.
It pairs beautifully with roasted meats, creamy cheeses, or even served warm as a stand-alone snack.
Garlic Focaccia
Garlic Focaccia is a bold, aromatic bread featuring minced or roasted garlic pressed into olive oil-rich dough.
Made easy with a bread machine, the result is a golden crust with warm, garlicky softness inside.
Serve it with pasta dishes, use it as a sandwich base, or dip it in herbed olive oil.
Rustic Focaccia
Rustic Focaccia embraces a more traditional look and feel, with uneven edges, deep dimples, and a crusty finish.
The bread machine provides a perfectly textured dough, allowing olive oil and sea salt to soak into every crevice.
Great as a side for hearty dinners or sliced and topped with grilled vegetables.
Black Pepper Focaccia
With a subtle kick of freshly cracked black pepper, this Black Pepper Focaccia delivers a savory bite that stands out.
The dough rises to fluffy perfection in the bread machine, while the pepper adds depth and spice to each slice.
It’s a tasty match for creamy soups or cheese boards.
Herb Cheese Focaccia
Herb Cheese Focaccia combines fragrant dried herbs with melty shredded cheese baked right into the golden crust.
Prepared with ease in the bread machine, it offers a rich, savory flavor and soft interior.
Serve it warm with tomato soup or as a flavorful side to grilled chicken.
Chili Focaccia
Chili Focaccia brings a spicy edge to your dinner table with the heat of crushed chili flakes baked into soft, chewy dough.
The bread machine handles the prep while the oven finish adds a slightly crispy crust and spicy aroma.
Great with bold dishes like chili, curries, or even eaten solo with olive oil drizzle.
Conclusion
These 25+ bread machine focaccia recipes prove that making bakery-quality bread at home is not only possible but downright simple.
Each loaf brings something unique to the table, whether it’s a crunchy crust, bold toppings, or melt-in-your-mouth softness.
Whip up your favorite, share it with family and friends, and let your kitchen be the heart of irresistible aromas and unforgettable bites.
