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Fall is the perfect season to embrace the comforting warmth of homemade yeast breads infused with seasonal flavors.
From pumpkin and apple to maple and spices, these 23+ fall yeast bread recipes bring the cozy essence of autumn right to your kitchen.
Whether you’re craving something sweet or savory, soft or hearty, these breads offer something for every taste and occasion.
The enticing aromas, rich textures, and versatile flavors make them ideal for breakfasts, snacks, or as a delightful side to your favorite fall meals.
Get ready to bake breads that celebrate the best of the harvest season and fill your home with inviting scents and delicious bites.
23+ Best Fall Yeast Bread Recipes to Bake This Season
Fall yeast bread recipes offer a wonderful way to bring the flavors and spirit of the season into your kitchen.
With so many options from sweet pumpkin loaves to savory onion rye breads, there’s a perfect recipe for every palate.
These breads are not only delicious on their own but also versatile enough to complement a variety of fall meals.
Baking these breads will fill your home with the cozy aromas of autumn and provide satisfying treats to enjoy throughout the season.
Pumpkin Spice Bread
Imagine the warm, comforting aroma of pumpkin and cinnamon wafting through your kitchen as this soft yeast bread bakes to golden perfection.
The tender crumb, enriched with real pumpkin puree and a touch of nutmeg, offers a subtly sweet flavor that pairs beautifully with butter or cream cheese.
This bread’s moist texture and fall-spiced essence make it perfect for breakfast or a cozy afternoon snack with a cup of tea.
Apple Cinnamon Loaf
This yeast bread captures the essence of autumn with juicy apple chunks folded into a fragrant cinnamon-spiced dough.
As it bakes, the sweet and tart notes meld together, creating a delightful burst of flavor in every bite.
The crust forms a satisfying crunch while the interior remains soft and pillowy, making it an ideal companion for soups, salads, or simply enjoyed fresh out of the oven.
Maple Walnut Bread
Rich maple syrup lends a natural sweetness to this hearty yeast bread, while toasted walnuts add a delightful crunch and earthy depth.
The bread’s slightly dense yet airy texture invites you to savor each slice, whether toasted for breakfast or served alongside savory fall stews.
The nutty aroma and hint of maple make it a versatile choice that balances sweet and savory perfectly.
Cranberry Orange Bread
Bright bursts of tart cranberries and zesty orange peel brighten this yeasty fall bread, filling your kitchen with invigorating citrus scents.
The soft dough is tender with just the right chew, delivering a harmonious blend of sweet, tangy, and fruity flavors.
This bread is excellent for festive gatherings, paired with sharp cheeses or simply enjoyed with a smear of butter.
Honey Oat Bread
A golden crust and a chewy oat-studded crumb make this honey-sweetened yeast bread a comforting treat for crisp fall mornings.
The natural sweetness of honey complements the nutty oats, creating a wholesome flavor profile that’s both hearty and light.
Perfect for sandwiches or toasted with jam, it offers versatility that fits effortlessly into any meal or snack.
Caramelized Onion Rye
This rustic yeast bread features deeply caramelized onions and a touch of rye flour, imparting a rich, savory aroma and a slightly tangy bite.
The dense yet tender crumb pairs wonderfully with robust cheeses, cured meats, or a simple smear of butter.
Its complex flavor and satisfying texture make it a standout choice to elevate your fall meals or to enjoy as a savory snack on its own.
Cinnamon Swirl Bread
This yeast bread is a delightful treat, featuring a generous swirl of cinnamon and sugar that creates a beautiful marbled effect.
The dough is soft and fluffy, with a slightly crisp crust that gives way to a sweet, spicy center.
Perfect toasted with butter or as the base for French toast, it brings warmth and comfort to any fall breakfast or snack time.
Sweet Potato Bread
Infused with the natural sweetness of roasted sweet potatoes, this yeast bread boasts a moist, tender crumb and a rich, earthy flavor.
Hints of cinnamon and nutmeg enhance its autumnal appeal, making each bite a cozy experience.
Enjoy it sliced with cream cheese or use it to elevate your sandwiches with a seasonal twist.
Chai Spiced Bread
A blend of chai spices like cardamom, ginger, and cloves transforms this yeast bread into a fragrant fall favorite.
Its soft texture and aromatic profile make it perfect for pairing with tea or spreading with honey for a simple yet flavorful snack.
The warm spices offer a comforting depth that complements a variety of savory or sweet accompaniments.
Molasses Bread
This hearty yeast bread uses molasses for a deep, robust sweetness and a rich brown color that’s quintessentially fall.
The slightly chewy crust contrasts with the soft interior, which carries subtle notes of ginger and cloves.
It’s wonderful served alongside hearty soups or simply toasted with butter for a nostalgic treat.
Pear Ginger Bread
Chunks of ripe pear and a hint of fresh ginger make this yeast bread uniquely flavorful and moist.
The subtle sweetness of the fruit balances the slight zing of ginger, creating a bread that’s both refreshing and comforting.
Perfect for breakfast or an afternoon snack, it pairs well with cream cheese or a drizzle of honey.
Maple Pecan Bread
Sweet maple syrup and crunchy toasted pecans enrich this soft yeast bread, giving it a delightful texture and rich autumn flavor.
The nutty pecans add a satisfying crunch to every bite, while the maple lends a mellow sweetness.
Enjoy it as a stand-alone snack or paired with savory cheeses for a balanced fall-inspired treat.
Harvest Bread
This yeast bread is packed with a blend of hearty grains and seeds, offering a nutty flavor and satisfying crunch.
Its chewy texture and wholesome ingredients make it perfect for pairing with creamy soups or spreading with savory toppings.
The aroma of toasted seeds and fresh bread fills your kitchen with cozy fall vibes.
Maple Raisin Bread
Sweet raisins soaked in maple syrup are folded into a soft, airy yeast dough for a naturally sweet bread.
The gentle chew of the dough combined with bursts of juicy raisins makes it an excellent choice for breakfast or an afternoon snack.
It pairs beautifully with a smear of butter or cream cheese.
Spiced Pear Loaf
Fragrant spices like cinnamon and cloves enhance this yeast bread filled with tender pieces of ripe pear.
The soft crumb and warm aroma make it perfect for autumn mornings or holiday gatherings.
Enjoy it fresh or toasted for a comforting treat.
Brown Sugar Bread
Rich brown sugar adds a deep caramel sweetness to this tender yeast bread with a golden crust.
Its soft texture and sweet flavor make it a versatile choice for breakfast, sandwiches, or simply with butter.
The inviting aroma will remind you of cozy fall kitchens.
Fig Walnut Bread
Chopped figs and crunchy walnuts create a beautiful contrast of textures in this yeast bread.
The natural sweetness of figs complements the earthy nuts, resulting in a flavorful bread ideal for cheese boards or simple snacks.
It’s perfect toasted or fresh from the oven.
Sweet Potato Rye
This yeast bread combines the subtle sweetness of sweet potato with the hearty, tangy notes of rye flour.
The dense yet soft crumb and earthy flavor make it a great match for savory spreads or autumnal soups.
Its rich aroma and texture evoke the essence of fall comfort.
Spiced Pumpkin Loaf
This yeast bread blends the rich flavor of pumpkin with warming spices like cinnamon and nutmeg for a perfect fall treat.
Its soft, moist crumb and fragrant aroma make it ideal for breakfast or a cozy snack with a cup of coffee.
The subtle sweetness pairs beautifully with butter or cream cheese.
Apple Walnut Bread
Chunks of crisp apple and crunchy walnuts add texture and flavor to this soft yeast bread.
The gentle sweetness of the apples combined with the nutty crunch makes it a versatile bread for sandwiches or toasted with honey.
Its inviting aroma fills the kitchen with cozy autumn vibes.
Maple Pecan Loaf
Maple syrup infuses this yeast bread with a rich, sweet flavor, while toasted pecans provide a satisfying crunch.
The tender crumb and nutty aroma make it a delightful companion for breakfast or afternoon tea.
It’s delicious served plain or with a smear of butter.
Conclusion
Exploring these 23+ fall yeast bread recipes is a delicious journey into seasonal baking that’s sure to warm your heart and home.
Each recipe showcases unique ingredients and comforting spices that capture the essence of fall.
Whether you’re serving them at a family gathering or enjoying a quiet moment with a slice and a cup of tea, these breads bring warmth and flavor to any occasion.
Embrace the season by baking one (or more!) of these irresistible yeast breads and savor the tastes of autumn all season long.
