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When the air turns crisp and leaves begin to fall, there’s nothing more comforting than a steaming bowl of soup.
Whether you’re craving something creamy, brothy, hearty, or spiced, this collection of 24+ fall vegetarian soup recipes has something for every palate.
Packed with seasonal produce like squash, sweet potatoes, mushrooms, and kale, these soups are not only bursting with flavor but also rich in nutrients and warmth.
From weeknight dinners to cozy weekend meals, these vegetarian soup ideas offer both versatility and soul-soothing satisfaction for autumn’s chilly days.
24+ Easy and Hearty Fall Vegetarian Soup Recipes for Cozy, Meatless Comfort
From bold, spice-infused broths to creamy vegetable purées, these 24+ fall vegetarian soup recipes prove that plant-based meals can be just as hearty and satisfying as their meaty counterparts.
Whether you’re planning ahead for meal prep or looking to use up seasonal ingredients, these soups will keep you nourished and inspired all season long.
So grab your favorite pot, stock up on fall veggies, and start stirring up comfort—one bowl at a time.
Butternut Squash Soup
Creamy, golden, and subtly sweet, Butternut Squash Soup captures the essence of fall in every spoonful.
Roasted butternut squash and a touch of nutmeg lend warmth and depth, while a swirl of coconut milk brings velvety richness.
Its inviting aroma fills the kitchen with notes of toasted spices and earthiness, perfect for cozy evenings.
Whether served as a vibrant starter or a standalone meal with crusty bread, this soup is as nourishing as it is flavorful.
Lentil and Sweet Potato Soup
A hearty blend of earthy lentils and tender sweet potatoes makes this Lentil and Sweet Potato Soup both satisfying and wholesome.
With cumin and smoked paprika weaving through each bite, it offers a smoky, subtly spiced profile that’s grounding and comforting.
The creamy texture from stewed sweet potatoes contrasts beautifully with the slight bite of the lentils.
This protein-packed bowl is ideal for a meatless main course or a warming lunch on crisp afternoons.
Roasted Carrot Ginger Soup
Bright, zesty, and vividly orange, Roasted Carrot Ginger Soup is a celebration of fall’s vibrant produce.
Roasting the carrots intensifies their natural sweetness, while fresh ginger adds a lively, peppery kick.
Smooth and silky, the soup dances between sweet and spicy, awakening your senses with every sip.
Its bold flavors pair beautifully with grilled cheese or grainy crackers, making it an adaptable dish for any fall table.
Creamy Mushroom Soup
Creamy Mushroom Soup delivers a luxurious depth with its rich umami flavor and forest-like aroma.
Sautéed cremini and shiitake mushrooms mingle with thyme, garlic, and a touch of cream for a rustic yet elegant experience.
Each spoonful offers a silky texture dotted with tender mushroom slices, grounding you in the cozy rhythms of autumn.
Perfect as a dinner party opener or a soul-warming lunch, this soup satisfies with earthy grace.
Kale and White Bean Soup
Hearty yet clean, Kale and White Bean Soup is a nourishing bowl brimming with fiber, plant-based protein, and vibrant greens.
Garlic, rosemary, and lemon zest bring layers of brightness to the creamy white beans and tender kale leaves.
Its brothy, herb-laced base is both refreshing and deeply satisfying, with textures that feel restorative.
This soup easily stands on its own or complements a rustic loaf of bread and a side salad.
Spiced Pumpkin Soup
Spiced Pumpkin Soup is fall comfort in liquid form, with a creamy base infused with cinnamon, cumin, and a hint of chili.
The natural sweetness of pumpkin meets a gentle heat, creating a beautifully balanced flavor profile.
Its silky smooth texture and golden hue make it as visually inviting as it is delicious.
Whether served in a mug by the fireplace or as the centerpiece of a plant-based meal, this soup evokes warmth in every bite.
Tomato Basil Soup
Fresh, vibrant, and soul-warming, Tomato Basil Soup brings together the sweet acidity of ripe tomatoes with the fragrant lift of fresh basil.
Simmered slowly with garlic and onions, the rich aroma fills the kitchen like a warm hug on a crisp autumn day.
Its smooth, velvety texture is brightened by a drizzle of olive oil or a splash of cream for added richness.
This classic soup is incredibly versatile—equally perfect as a light starter or paired with a gooey grilled cheese for the ultimate comfort combo.
Broccoli Cheddar Soup
Creamy and cheesy with a tender crunch, Broccoli Cheddar Soup is a comforting bowl that celebrates the hearty goodness of vegetables.
The bold sharpness of aged cheddar melts into a velvety base, embracing bits of tender broccoli and sweet carrots.
Its rich, savory aroma and silky texture make it a favorite for cool fall nights.
Serve it with warm bread or enjoy it solo for a satisfying vegetarian meal that feels indulgent yet nourishing.
Potato Leek Soup
Delicately savory and supremely smooth, Potato Leek Soup offers understated elegance with rustic charm.
The mellow sweetness of leeks melds with the creamy richness of potatoes, creating a luscious, pale-golden purée.
Hints of garlic and thyme bring aromatic depth, while a splash of cream adds an irresistible finish.
It’s a versatile dish that can be served hot or chilled, making it a timeless addition to any fall table.
Cauliflower Soup
Silky, simple, and surprisingly flavorful, Cauliflower Soup transforms a humble vegetable into a comforting masterpiece.
Roasted cauliflower brings out natural nuttiness, while garlic, onion, and a touch of white pepper round out the taste.
Its light, creamy texture makes it feel indulgent without being heavy.
Serve it as a refined appetizer or add toppings like toasted nuts and herbs for a filling, elegant meal.
Chickpea Soup
Earthy and protein-packed, Chickpea Soup is a fall staple that satisfies with both flavor and texture.
Slow-simmered with tomatoes, garlic, and warming spices like turmeric and cumin, it delivers a bold, Mediterranean-inspired profile.
Tender chickpeas provide a hearty bite, while lemon juice adds a bright contrast to the savory base.
It pairs wonderfully with flatbread or rice and makes an excellent make-ahead lunch or dinner.
Cabbage Soup
Wholesome and fragrant, Cabbage Soup is a hearty, budget-friendly option that doesn’t skimp on flavor.
Sweet cabbage softens into a savory tomato-rich broth laced with herbs like oregano and parsley.
Each spoonful offers a tender-crisp texture and a mildly sweet, comforting taste.
Perfect as a standalone meal or as a detox-friendly side, this soup is as nourishing as it is satisfying.
Moroccan Lentil Soup
Fragrant and deeply spiced, Moroccan Lentil Soup offers a bold, warming embrace with every spoonful.
Cumin, coriander, and cinnamon weave through a hearty base of red lentils, tomatoes, and root vegetables.
The result is a richly textured, earthy soup with a slightly sweet finish and a hint of citrus.
Equally satisfying as a light lunch or a dinner main, it pairs beautifully with warm flatbread or a dollop of yogurt.
Acorn Squash Soup
Smooth, slightly nutty, and subtly sweet, Acorn Squash Soup is a fall favorite that brings seasonal produce to the spotlight.
Roasted acorn squash blends with onions, garlic, and a touch of maple syrup for a naturally sweet and savory balance.
Hints of sage and thyme add a comforting herbal note that lingers in the air as it simmers.
Serve it as a festive holiday appetizer or a cozy meal on its own with toasted seeds on top.
Curried Cauliflower Soup
Curried Cauliflower Soup brings bold flavor and golden warmth with its blend of ginger, turmeric, and mild curry powder.
The roasted cauliflower adds depth, while coconut milk gives the soup a smooth, rich body.
Aromas of toasted spice and creamy undertones fill the kitchen as it simmers.
Perfect for solo meals or as a vibrant first course, it’s both comforting and energizing.
Zucchini Basil Soup
Light, bright, and green as the fall garden, Zucchini Basil Soup is a fresh take on autumn comfort.
Zucchini’s mellow flavor pairs perfectly with aromatic basil and a touch of garlic for balance.
The soup is velvety and clean, with a naturally creamy finish without needing dairy.
It makes a lovely lunch with crusty bread or a refreshing start to a heavier main course.
Split Pea Soup
Thick, savory, and classic, Split Pea Soup is a timeless comfort food with nourishing, old-world charm.
Slow-simmered peas break down into a creamy base accented by carrots, celery, and smoky seasonings.
The soup’s rich aroma and hearty consistency make it a go-to on chilly days.
Serve with rustic rye or a sprinkle of crispy onions for a satisfying, standalone meal.
Coconut Carrot Soup
Sweet, spicy, and silky, Coconut Carrot Soup is a vibrant bowl of sunshine with Southeast Asian flair.
Carrots bring natural sweetness, while coconut milk and fresh ginger add creaminess and heat.
Aromas of lemongrass and lime zest lift the flavor and awaken the senses.
It’s an ideal option for both light lunches and as a flavorful side to grain bowls or rice dishes.
Spicy Black Bean Soup
Robust, smoky, and full of depth, Spicy Black Bean Soup is the kind of dish that warms you from the inside out.
With chipotle peppers, garlic, and cumin simmering in a rich broth of tender black beans, each bite delivers bold flavor with just the right amount of heat.
Its creamy-meets-chunky texture makes it both hearty and comforting, perfect for chilly fall evenings.
Serve it with lime wedges, avocado slices, or tortilla chips for a customizable, protein-rich meal.
Apple Parsnip Soup
Delicately sweet and slightly earthy, Apple Parsnip Soup is a uniquely autumnal blend of orchard and root flavors.
The sweetness of apples complements the nutty depth of roasted parsnips, while ginger and onion add aromatic warmth.
Its silky-smooth consistency feels luxurious, yet it’s entirely plant-based and simple to prepare.
A stunning starter or a refined light lunch, this soup pairs beautifully with a slice of sourdough or a walnut salad.
Ginger Miso Soup
Umami-rich and soothing, Ginger Miso Soup offers a fusion of East Asian flavors with a fall twist.
The mellow saltiness of white miso combines with the heat of fresh ginger and tender vegetables like bok choy and mushrooms.
A dash of sesame oil adds a toasty finish, filling the air with fragrant warmth.
Enjoy it as a light yet nourishing solo meal, or serve it alongside rice and roasted tofu for a balanced vegetarian dinner.
Conclusion
Autumn is all about slowing down, savoring warmth, and gathering around nourishing meals—and these fall vegetarian soup recipes are the perfect way to do just that.
With over two dozen comforting, meatless soups to choose from, you’ll always have a delicious reason to curl up with a cozy bowl.
Let the flavors of the season fill your kitchen and your heart, one spoonful at a time.
