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As the crisp air of fall settles in, it’s the perfect time to embrace cozy, wholesome meals that celebrate the season’s vibrant flavors — all while keeping things plant-based.
Whether you’re a longtime vegan or simply looking to add more meat-free options to your autumn menu, these 23+ fall vegan recipes offer a delicious array of dishes that highlight hearty vegetables, warming spices, and comforting textures.
From savory stews and roasted veggies to sweet treats, each recipe brings the essence of fall to your table with nutritious, satisfying ingredients that anyone can enjoy.
23+ Must-Try Fall Vegan Recipes for Cozy Autumn Meals
Exploring these 23+ fall vegan recipes offers more than just delicious meals — it’s a celebration of the season’s best produce and flavors in nourishing, cruelty-free ways.
Whether you want quick weeknight dinners or dishes to impress at holiday gatherings, these recipes prove that plant-based cooking can be vibrant, versatile, and full of comforting warmth.
So go ahead, experiment with spices, roast your favorite veggies, and embrace the cozy charm of fall on your plate.
Creamy Pumpkin Pasta
Dive into the cozy embrace of autumn with this Creamy Pumpkin Pasta, a velvety dish that brings the earthy sweetness of roasted pumpkin together with garlic, sage, and a touch of nutmeg.
The sauce clings to each strand of pasta like a warm blanket, creating a silky texture that’s both rich and comforting.
Cashew cream replaces dairy seamlessly, adding luscious depth while keeping it entirely plant-based.
The subtle crunch of toasted walnuts on top adds a nutty contrast to the creamy base, making it ideal as a standalone dinner or a hearty side dish for festive gatherings.
Maple Roasted Brussels Sprouts
These Maple Roasted Brussels Sprouts transform the humble vegetable into a caramelized, crispy delight kissed with autumn’s favorite flavor—maple.
As they roast, the sprouts develop golden edges and a savory aroma, balanced by the sweet tang of maple syrup and a hint of Dijon mustard.
Pomegranate seeds and toasted pecans add bursts of texture and color, turning this side dish into a stunning fall centerpiece.
Serve alongside holiday mains or enjoy them over a grain bowl for a satisfying lunch.
Butternut Squash Soup
Silky smooth and glowing with a golden hue, Butternut Squash Soup is the epitome of fall comfort in a bowl.
Roasted squash and carrots provide natural sweetness, while ginger, garlic, and a swirl of coconut milk infuse warmth and creaminess with every spoonful.
The aroma is rich and spicy, perfect for cool nights when you want something nourishing and grounding.
Whether paired with crusty bread or served as a starter, it’s a versatile staple for any autumn menu.
Lentil Shepherd’s Pie
This Lentil Shepherd’s Pie is a hearty, flavor-packed alternative to the classic, featuring a savory lentil and vegetable filling under a blanket of fluffy mashed potatoes.
The base simmers with rosemary, thyme, and tomato paste, creating a deeply savory aroma that fills your kitchen with warmth.
Each bite blends tender lentils with umami-rich mushrooms and sweet carrots, balanced by the creamy, golden-topped potatoes.
It’s perfect as a main course for chilly evenings or holiday meals.
Apple Cider Glazed Tempeh
Apple Cider Glazed Tempeh captures the essence of fall with its tangy-sweet glaze made from apple cider, maple syrup, and warming spices.
As the tempeh sizzles in the pan, it soaks up the flavorful marinade and develops a crispy edge with a tender, chewy center.
The aroma is reminiscent of spiced apple pie—sweet, tart, and irresistible.
Serve it over mashed sweet potatoes or in a grain bowl for a protein-packed autumn dish that stands on its own.
Wild Rice and Cranberry Salad
Bursting with color and texture, this Wild Rice and Cranberry Salad is a fall favorite that’s both refreshing and satisfying.
The nutty bite of wild rice pairs beautifully with the tartness of dried cranberries, the crunch of toasted pecans, and the brightness of fresh herbs.
A simple maple-Dijon vinaigrette ties everything together, delivering a balanced sweet-savory flavor with every forkful.
It’s excellent as a side dish, but hearty enough to enjoy as a main.
Sweet Potato Chili
Warm, smoky, and deeply satisfying, Sweet Potato Chili is a fall essential packed with plant-based protein and rich autumn flavor.
Chunks of tender sweet potato melt into a spicy tomato base, while black beans and kidney beans add heartiness and texture.
Hints of cumin, smoked paprika, and chili powder fill your kitchen with a savory aroma that signals comfort is near.
Enjoy it solo with crusty bread, or spoon it over rice or roasted veggies for a bold, nourishing meal.
Vegan Stuffed Acorn Squash
Vegan Stuffed Acorn Squash is a showstopping dish that captures fall in both flavor and presentation.
Roasted acorn squash halves cradle a savory filling of quinoa, cranberries, and toasted pecans seasoned with herbs and garlic.
The contrast between the caramelized squash and the nutty, slightly sweet stuffing creates a perfect balance of taste and texture.
Serve it as an eye-catching main or hearty side for any autumn celebration.
Mushroom Gravy
This rich, umami-packed Mushroom Gravy adds depth and elegance to any fall dish.
Earthy mushrooms are simmered with onions, garlic, and thyme, creating a sauce that’s creamy without any cream at all.
A splash of tamari and a hint of sage bring bold, savory notes that complement mashed potatoes, roasted veggies, or grain bowls.
It’s the kind of versatile sauce you’ll want to drizzle over everything.
Vegan Cornbread
Golden and tender with a crisp edge, Vegan Cornbread is a cozy companion to any autumn meal.
Its slightly sweet flavor pairs beautifully with savory chilis and soups, while the fluffy texture crumbles just right on the fork.
Made with plant milk and maple syrup, it delivers classic comfort without dairy or eggs.
Bake it in a cast iron skillet for that irresistible golden crust and rustic charm.
Roasted Carrot Hummus
Bright and creamy, Roasted Carrot Hummus is a vibrant twist on a classic dip that’s perfect for fall snacking.
The carrots roast until tender and caramelized, then blend with chickpeas, tahini, and warm spices like cumin and coriander.
Each spoonful is sweet, smoky, and silky-smooth, with a golden hue that pops on any autumn spread.
Serve it with pita, spread it on sandwiches, or use it as a colorful appetizer at seasonal gatherings.
Apple Kale Salad
Crisp, refreshing, and packed with fall’s best flavors, Apple Kale Salad is a bright addition to any cool-weather meal.
Thinly sliced apples add crunch and sweetness to the tender massaged kale, while toasted walnuts and cranberries layer in texture.
A light apple cider vinaigrette ties everything together with tang and warmth.
Enjoy it as a crisp starter or pile it high for a satisfying standalone lunch.
Spiced Butternut Soup
This Spiced Butternut Soup offers a velvety texture that warms you from the inside out with fragrant cinnamon, ginger, and cloves.
Roasted butternut squash lends natural sweetness that perfectly balances the subtle heat of cayenne pepper.
Each spoonful is silky smooth and rich, with a cozy aroma that fills your kitchen with fall vibes.
Enjoy it as a soothing starter or a light, nourishing meal on its own.
Harvest Grain Bowl
A colorful medley, the Harvest Grain Bowl combines roasted root vegetables, hearty grains, and leafy greens for a satisfying fall feast.
Sweet roasted carrots and parsnips mingle with nutty farro or quinoa, while a tangy maple dressing ties the flavors together.
Crunchy pumpkin seeds add texture, making every bite a delightful balance of savory, sweet, and earthy notes.
Perfect as a standalone lunch or paired with soup for a complete meal.
Vegan Chili
Hearty and full of bold spices, this Vegan Chili is a comforting classic reimagined with beans, veggies, and warming chili powder.
The slow simmer allows flavors to deepen, resulting in a robust dish that’s both filling and nourishing.
A dollop of avocado or a sprinkle of fresh cilantro adds a fresh contrast to the rich tomato base.
Serve it with cornbread or enjoy it by itself for an easy, soul-warming dinner.
Roasted Cauliflower
Simple yet flavorful, Roasted Cauliflower becomes a caramelized, crispy delight with hints of smoked paprika and garlic.
The roasting process brings out a natural nuttiness, while a squeeze of lemon brightens every bite.
It’s a versatile side that pairs beautifully with any fall main or tossed into salads and grain bowls.
Cranberry Walnut Salad
Tangy cranberries and crunchy walnuts shine in this Cranberry Walnut Salad, a vibrant dish full of fall textures and flavors.
Pepitas and fresh greens add extra dimension, while a maple-balsamic vinaigrette provides a perfect balance of sweet and tart.
The salad’s crisp, refreshing qualities make it an excellent companion for heavier fall meals or a light lunch on its own.
Smoky Lentil Stew
Rich and hearty, the Smoky Lentil Stew is packed with lentils, tomatoes, and smoky chipotle peppers for a deep, satisfying flavor.
The thick, stew-like consistency warms you up on chilly days while delivering plenty of plant-based protein and fiber.
Hints of cumin and smoked paprika add layers of complexity and a mouthwatering aroma.
Enjoy it on its own or with rustic bread for a complete, comforting meal.
Roasted Root Veggies
This Roasted Root Veggies dish is a celebration of fall’s earthy flavors with tender carrots, parsnips, and beets caramelized to perfection.
A drizzle of maple syrup and a sprinkle of fresh thyme add sweetness and aroma that fill the kitchen with warmth.
The veggies develop crispy edges and soft centers, making them perfect as a hearty side or tossed into grain bowls for extra depth.
Vegan Stuffed Peppers
Bright and colorful, Vegan Stuffed Peppers are filled with a savory mix of quinoa, black beans, and diced vegetables seasoned with smoky spices.
Baked until the peppers are tender and the filling is warm and flavorful, this dish offers a satisfying balance of textures and tastes.
It shines as a main course or a festive side that highlights the best of fall produce.
Cinnamon Apple Oatmeal
Comforting and fragrant, Cinnamon Apple Oatmeal is a warm breakfast that features tender chunks of apple simmered with oats and spiced with cinnamon.
A touch of maple syrup and crunchy pecans add sweetness and texture, making each bite cozy and satisfying.
Perfect for chilly mornings, it fuels your day with wholesome ingredients and a delicious autumn vibe.
Conclusion
With over 23 fall vegan recipes to choose from, you have endless options to bring plant-based goodness into your autumn routine.
These dishes showcase the richness and diversity of vegan cooking, highlighting how simple ingredients can transform into hearty, flavorful meals that satisfy every craving.
This fall, treat yourself and your loved ones to wholesome, colorful dishes that embody the spirit of the season — all while staying kind to your body and the planet.
