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As the crisp autumn air settles in and the leaves turn vibrant shades of orange and gold, it’s the perfect time to cozy up with comforting, plant-based meals.
Whether you’re a seasoned vegan or simply looking to add more plant-powered dinners to your seasonal menu, these 26+ fall vegan dinner recipes deliver warmth, flavor, and nutrition.
From hearty stews and rich casseroles to roasted vegetables and creative grain bowls, each recipe celebrates the best of fall’s harvest with wholesome, satisfying ingredients.
Get ready to enjoy a variety of dishes that not only nourish your body but also capture the essence of the season in every bite.
26+ Easy and Delicious Fall Vegan Dinner Recipes to Warm Your Evenings
Embracing fall with these 26+ vegan dinner recipes means welcoming a season full of rich flavors, vibrant colors, and nourishing ingredients.
Whether you’re craving a simple bowl of soup or a festive main dish, these recipes offer something for every taste and occasion.
By incorporating the best seasonal produce and wholesome plant-based staples, you can enjoy meals that are as comforting as they are healthful.
Dive into these dishes and make your autumn dinners memorable, cozy, and deliciously vegan.
Butternut Squash Chili
Warm, hearty, and bursting with autumn spices, this vegan chili wraps you in the cozy embrace of roasted butternut squash and smoky chipotle.
The creamy sweetness of the squash balances the gentle heat, creating a rich, velvety texture that feels like a hug in a bowl.
This dish shines as a satisfying main or a vibrant side that pairs beautifully with crusty bread or a fresh green salad.
Aromas of cumin and garlic fill the kitchen, inviting everyone to gather around and savor the season.
Maple-Roasted Brussels Sprouts
Crisp on the outside and tender within, these maple-roasted Brussels sprouts offer a perfect blend of caramelized sweetness and earthy depth.
The slight crunch contrasts delightfully with the soft, buttery centers, enhanced by a drizzle of pure maple syrup and a sprinkle of toasted pecans.
This versatile side can elevate any fall dinner or be enjoyed as a wholesome snack.
It fills your home with the warm scent of roasting vegetables and autumn spices.
Spiced Lentil Shepherd’s Pie
This plant-based twist on a classic comfort dish layers savory lentils with a fragrant mix of cinnamon and nutmeg beneath a cloud of fluffy mashed potatoes.
The richness of slow-cooked vegetables mingles with the subtle warmth of spices, creating a dish that feels both familiar and exciting.
Perfect for cozy nights, it serves well as a hearty standalone dinner or alongside a crisp autumn salad for added freshness and crunch.
Pumpkin Sage Risotto
Creamy and indulgent, this pumpkin sage risotto melds the earthy tones of fresh sage with the natural sweetness of roasted pumpkin.
Each spoonful delivers a silky texture punctuated by tender grains of arborio rice and a subtle hint of garlic.
Ideal as a centerpiece for an elegant vegan dinner or a comforting solo meal.
The aromatic blend of herbs and pumpkin fills the air with the essence of fall harvest.
Sweet Potato and Kale Stew
Robust and nourishing, this stew combines tender chunks of sweet potato with vibrant kale leaves simmered in a fragrant broth spiked with smoked paprika and thyme.
The contrasting textures of soft sweet potato and hearty greens create a mouthwatering balance.
The smoky undertones bring depth to each bite.
Versatile enough to serve over quinoa or enjoy with warm bread, it’s a soul-satisfying dish that warms both body and spirit.
Mushroom Walnut Wellington
This savory Wellington features a rich, umami-packed mushroom and walnut filling wrapped in golden, flaky puff pastry.
The earthy mushrooms blend seamlessly with crunchy walnuts, fresh herbs, and a splash of soy sauce, delivering a complex depth of flavor and an irresistible texture.
Whether as a stunning centerpiece for a festive vegan dinner or a special treat on its own.
This dish promises an unforgettable fall dining experience.
Vegan Stuffed Acorn Squash
Tender acorn squash halves cradle a vibrant filling of wild rice, cranberries, and toasted pecans.
The natural sweetness of the roasted squash perfectly complements the nutty, chewy texture inside.
This dish works wonderfully as a festive main or a colorful side to enhance any fall meal.
Warm cinnamon and sage aromas invite you to indulge in its cozy, seasonal flavors.
Creamy Cauliflower Soup
Silky smooth and velvety, this vegan cauliflower soup boasts subtle hints of garlic and fresh thyme.
Each spoonful offers a delicate, comforting warmth with a gentle earthiness that’s soothing on chilly evenings.
Enjoy it as a light dinner or paired with crusty bread for a satisfying autumn meal.
The aroma of roasted cauliflower fills your kitchen with inviting, homey vibes.
Roasted Root Vegetable Medley
A colorful blend of carrots, parsnips, beets, and sweet potatoes roasted to caramelized perfection.
The crispy edges contrast with tender, melt-in-your-mouth centers, accented by rosemary and a touch of maple syrup.
Ideal as a hearty side or a nutrient-packed main, this medley brings vibrant fall flavors to your table.
The rich, fragrant smell of roasting veggies makes it a seasonal favorite for any occasion.
Smoky Pumpkin Chili
This chili combines the creaminess of pumpkin with smoky chipotle peppers and savory beans for bold, layered flavors.
The silky texture pairs beautifully with the slight heat, creating a comforting yet exciting bowl.
Perfect for a standalone meal or to complement cornbread and salads, it’s a versatile autumn dinner option.
The spicy, smoky scent fills the air, tempting everyone to dig in.
Vegan Mushroom Stroganoff
Earthy mushrooms simmer in a creamy cashew-based sauce infused with paprika and garlic.
The tender noodles soak up the rich, savory sauce, creating a luscious, satisfying dish.
Serve this stroganoff as a main or alongside roasted vegetables for a complete fall feast.
Its hearty aroma and velvety texture make it a true comfort food classic.
Autumn Quinoa Salad
A refreshing yet hearty salad with quinoa, roasted butternut squash, dried cranberries, and toasted pumpkin seeds.
The nutty quinoa and sweet squash balance beautifully with tangy vinaigrette and crunchy seeds.
Perfect as a light dinner or a vibrant side, this salad showcases the best of fall’s bounty.
Its colorful presentation and crisp textures delight the senses with every bite.
Harvest Grain Bowl
This bowl features a hearty mix of farro, roasted root vegetables, and kale tossed in a tangy maple mustard dressing.
The chewy grains and crisp veggies offer a delightful contrast of textures, while the dressing adds a subtle sweetness.
Perfect as a nourishing main or a vibrant side, it’s packed with fall flavors and nutrients.
The aroma of roasted vegetables mingles with fresh herbs, creating an inviting dinner experience.
Creamy Butternut Soup
Silky and smooth, this vegan butternut squash soup is enriched with coconut milk and spiced with warming nutmeg.
Its velvety texture and naturally sweet undertones make it deeply comforting on cool evenings.
Enjoy it as a starter or a light dinner, paired with crusty bread or a crisp salad.
The sweet, earthy scent of roasted squash fills the kitchen, signaling fall’s arrival.
Roasted Cauliflower Steak
Thick cauliflower slices roasted to golden perfection, seasoned with garlic, paprika, and fresh herbs.
The tender yet slightly crisp texture delivers a satisfying bite with smoky and savory notes.
This dish works beautifully as a centerpiece or a hearty side to complement fall dinners.
Its enticing aroma of roasted garlic and spices will have everyone eager to taste.
Spaghetti Squash Bolognese
Light, tender strands of spaghetti squash topped with a rich, savory lentil and tomato sauce.
The natural sweetness of the squash pairs perfectly with the hearty, herb-infused bolognese.
Great as a gluten-free main or a filling side, it offers a comforting, plant-based twist on a classic.
The robust scent of tomatoes and herbs creates a cozy, inviting atmosphere.
Sweet Potato Tacos
Soft roasted sweet potato cubes nestled in warm corn tortillas with avocado, black beans, and fresh cilantro.
The combination of sweet, creamy, and slightly spicy flavors makes these tacos a satisfying fall treat.
Ideal for casual dinners or gatherings, they’re easy to customize and always a crowd-pleaser.
The fresh, zesty aroma of lime and cilantro brightens the rich, earthy filling.
Lentil Walnut Loaf
This savory loaf blends lentils, walnuts, and herbs into a hearty, meat-free centerpiece.
The firm yet tender texture holds up beautifully, with layers of flavor from garlic, onion, and spices.
Serve it with mashed potatoes or roasted vegetables for a comforting fall dinner.
Its rich, herbaceous aroma invites you to dig into every satisfying slice.
Chickpea Stew
This hearty chickpea stew simmers tender legumes with tomatoes, spinach, and warming spices like cumin and smoked paprika.
The rich, savory broth envelops the tender chickpeas, creating a comforting and flavorful meal.
Perfect on its own or served over rice or crusty bread, it’s a versatile dish for chilly fall evenings.
The fragrant blend of spices fills your kitchen with inviting warmth.
Roasted Vegetable Pasta
A colorful mix of roasted autumn vegetables tossed with al dente pasta and a garlic-infused olive oil dressing.
The caramelized sweetness of the veggies complements the tender pasta, while fresh herbs add a bright finish.
This dish works as a satisfying main or a side that pairs well with a simple green salad.
The aroma of roasted garlic and herbs makes it irresistible.
Kale Walnut Pesto
A vibrant, nutty pesto made from fresh kale, toasted walnuts, garlic, and lemon juice.
Its bold, earthy flavor and creamy texture bring a fresh twist to fall meals.
Use it as a sauce for pasta, a spread for sandwiches, or a dip for roasted veggies.
The zesty, herbaceous scent enlivens any kitchen and meal.
Conclusion
With over 26 fall vegan dinner recipes to choose from, you’re all set to make this autumn your most flavorful yet.
These recipes highlight the versatility of plant-based cooking during the harvest season, combining seasonal veggies, hearty grains, and warming spices.
Perfect for busy weeknights or leisurely weekend meals, each dish brings the essence of fall to your table in a wholesome, satisfying way.
Enjoy exploring new tastes and textures as you celebrate the season with nourishing, vibrant vegan dinners.
