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As the crisp autumn air settles in and leaves turn vibrant shades of orange and gold, it’s the perfect time to indulge in comforting, plant-based sweets.
Whether you’re hosting a festive gathering or simply craving a cozy treat, these 26+ fall vegan dessert recipes bring the rich flavors of the season right to your table.
From spiced pumpkin delights to warm apple crisps, each recipe celebrates the natural sweetness of fall produce without any animal products.
These desserts are not only delicious but also versatile—perfect for sharing after hearty meals or enjoying solo with a warm cup of tea.
Get ready to fill your kitchen with the irresistible aromas and textures that make autumn so special.
26+ Irresistible Fall Vegan Dessert Recipes for Cozy Autumn Treats
Embracing fall with these 26+ vegan dessert recipes means treating yourself and your loved ones to wholesome, flavorful sweets that celebrate the season’s best ingredients.
Whether you prefer rich pumpkin pies, crumbly crisps, or spiced cakes, each recipe offers a unique way to enjoy autumn’s bounty while keeping things plant-based.
These desserts are a wonderful way to create cozy memories and share the joy of seasonal flavors—no matter the occasion.
Dive into these recipes and let the comforting tastes of fall brighten your days.
Vegan Pumpkin Pie
With its flaky crust and velvety pumpkin filling, Vegan Pumpkin Pie is the quintessential fall dessert that delivers all the warm spice notes of cinnamon, nutmeg, and clove in every bite.
The rich, earthy aroma fills your kitchen as it bakes, signaling cozy comfort ahead.
This plant-based twist on a holiday classic uses coconut milk and maple syrup for a creamy, subtly sweet flavor that pairs beautifully with whipped coconut cream.
It’s equally suited for a festive Thanksgiving feast or a solo slice with a cup of chai on a chilly afternoon.
Apple Crisp
The golden, oat-strewn topping of this Vegan Apple Crisp cracks into warm, cinnamon-laced apples with every spoonful, creating a balance of crunch and melt-in-your-mouth tenderness.
As it bakes, the scent of caramelized fruit and toasted oats envelops your home in fall nostalgia.
Sweetened naturally with maple syrup and spiced just right, this dish is perfect served warm with a scoop of vegan vanilla ice cream.
Whether following a hearty dinner or as a mid-morning indulgence, it’s a comforting favorite that never feels too heavy.
Chai-Spiced Vegan Donuts
These Chai-Spiced Vegan Donuts are baked, not fried, offering a moist, fluffy bite infused with black tea, cinnamon, cardamom, and ginger.
The glaze adds a gentle sweetness, while the aromatic spices linger on your palate, invoking the essence of fall.
Perfect with a mug of hot coffee or tea, they’re an excellent pick-me-up on crisp mornings.
Their portable size and inviting flavor make them ideal for both dessert platters and cozy afternoon snacks.
Vegan Sweet Potato Brownies
Vegan Sweet Potato Brownies bring together indulgent chocolate and the natural richness of roasted sweet potatoes for a fudgy, nutrient-packed treat.
The texture is dense and satisfying, with hints of vanilla and cocoa wafting from the oven as they bake.
Naturally sweetened and flourless, they’re a dessert you can feel good about enjoying.
These brownies shine on their own or served warm with a dollop of dairy-free yogurt or whipped cream.
Maple Pecan Cookies
Crisp on the edges and chewy in the center, Maple Pecan Cookies offer a buttery texture without the butter, and a nutty crunch that perfectly complements the deep sweetness of pure maple syrup.
The scent of toasted pecans and warm vanilla fills the air as they bake, making them nearly impossible to resist.
These cookies are equally delightful as an after-dinner treat or paired with a steaming mug of herbal tea.
Their balanced sweetness makes them ideal for sharing—or not.
Vegan Pear Tart
Elegant yet approachable, the Vegan Pear Tart features thinly sliced ripe pears nestled into an almond-flour crust and glazed with a touch of maple syrup and lemon.
Lightly spiced with cinnamon and cardamom, the tart offers a delicate sweetness and crisp, flaky texture in every forkful.
Its golden, rustic beauty makes it the centerpiece of any autumn table.
Serve it warm with dairy-free ice cream or enjoy a chilled slice with morning coffee—it adapts deliciously to any moment.
Vegan Apple Cake
This Vegan Apple Cake is a moist, spiced delight bursting with tender chunks of fresh apple and warm cinnamon.
As it bakes, your kitchen will fill with the inviting aroma of baked fruit and spices, setting the perfect cozy fall mood.
The cake’s light crumb and natural sweetness make it a versatile treat that pairs wonderfully with afternoon tea or as a comforting dessert after dinner.
Its wholesome ingredients, including applesauce and whole wheat flour, bring a nutritious twist to a classic favorite.
Pumpkin Spice Muffins
Fluffy and fragrant, Pumpkin Spice Muffins offer a perfect balance of pumpkin’s earthiness with aromatic spices like ginger and cloves.
Baked to golden perfection, their tender crumb melts in your mouth, releasing hints of maple and vanilla.
Ideal for breakfast on the go or a sweet snack, these muffins hold up well throughout the week, making them a reliable fall staple.
Enjoy them plain or topped with your favorite dairy-free spread for extra indulgence.
Spiced Pear Crumble
Spiced Pear Crumble features juicy pears infused with warming cardamom and cinnamon beneath a crunchy oat topping.
As it cooks, the sweet and spicy aroma fills your home with fall’s essence.
The contrast of soft, bubbling fruit and crispy topping makes every bite an inviting texture experience.
It’s perfect served warm alongside vegan ice cream or simply on its own for a quick, satisfying dessert.
Vegan Carrot Cake
Rich and moist, Vegan Carrot Cake blends grated carrots, crushed pineapple, and warming spices into a luscious, dairy-free delight.
Its subtle sweetness and dense texture invite the comforting flavors of fall, while the cream cheese frosting adds a tangy, smooth finish.
This cake works beautifully for celebrations or as a special weekend treat with coffee.
The natural ingredients make it a dessert you can enjoy without guilt.
Maple Walnut Bars
Maple Walnut Bars combine a buttery shortbread base with a gooey, sticky maple syrup and toasted walnut topping.
Each bite offers a satisfying crunch followed by rich, caramel-like sweetness and nutty depth.
These bars are perfect for sharing at holiday gatherings or packing for a sweet afternoon pick-me-up.
Their simple, wholesome ingredients highlight the best of fall’s flavors in every square.
Vegan Chocolate Pumpkin Bread
Dense and fudgy, Vegan Chocolate Pumpkin Bread marries the richness of cocoa with the seasonal sweetness of pumpkin puree and warming spices.
The aroma of chocolate and spice fills the air as it bakes, promising an indulgent treat ahead.
This bread is wonderful served warm with vegan butter or enjoyed as a decadent snack any time of day.
Its moist texture and complex flavor make it a perfect companion to fall’s cooler weather.
Vegan Pecan Pie
Vegan Pecan Pie boasts a rich, caramel-like filling with toasted pecans nestled in a crisp, flaky crust.
The deep sweetness of maple syrup and molasses creates a luscious, sticky texture that delights the senses.
Its warm, nutty aroma makes it a standout dessert for holiday dinners or casual autumn gatherings.
Enjoy it chilled or slightly warmed with a scoop of dairy-free ice cream for an indulgent finish.
Pumpkin Oat Bars
Pumpkin Oat Bars combine hearty oats with smooth pumpkin puree and a medley of autumn spices for a chewy, satisfying treat.
The subtle sweetness and earthy flavors make them perfect for breakfast on the go or a wholesome afternoon snack.
Baking fills your kitchen with inviting notes of cinnamon and nutmeg, evoking crisp fall days.
Their convenient bar shape makes them easy to pack for work or school lunches.
Cinnamon Apple Slices
Cinnamon Apple Slices offer tender baked apple wedges coated in fragrant cinnamon and a touch of maple syrup.
The natural sweetness of the fruit caramelizes beautifully, creating a soft, melt-in-your-mouth texture.
This simple yet elegant dessert works well as a light snack or paired with vegan yogurt for a refreshing treat.
Its quick preparation makes it an easy way to enjoy fall flavors anytime.
Vegan Cranberry Crisp
Vegan Cranberry Crisp combines tart cranberries with a crunchy, golden oat topping spiced with warm cinnamon and ginger.
As it bakes, the vibrant aroma of fruit and spice fills the room, inviting cozy moments.
The contrast between the juicy berries and crispy crumble provides a delightful texture with every bite.
Serve it hot or cold, alone or with vegan whipped cream for versatile enjoyment.
Maple Pumpkin Donuts
Maple Pumpkin Donuts are soft, fluffy, and lightly spiced, glazed with a sweet maple syrup icing that shines in every bite.
Their delicate crumb and warm fall spices make them perfect for breakfast or an afternoon indulgence.
Baking these treats fills your kitchen with inviting scents of pumpkin and cinnamon.
They’re easy to share or savor alone with a cup of your favorite plant-based milk latte.
Spiced Pear Muffins
Spiced Pear Muffins are moist and tender, bursting with juicy pear pieces and infused with aromatic cloves, cinnamon, and nutmeg.
The gentle sweetness of maple syrup enhances the fruity flavors without overpowering them.
Ideal for a cozy breakfast or a comforting snack, these muffins stay fresh and flavorful throughout the week.
Their fragrant spices evoke the essence of crisp fall mornings with every bite.
Vegan Maple Cake
Vegan Maple Cake is a tender, moist dessert infused with the deep, natural sweetness of pure maple syrup.
Its delicate crumb and subtle vanilla undertones create a comforting flavor that pairs beautifully with autumnal spices.
Baking it fills your home with a warm, inviting aroma that feels like a gentle fall embrace.
Perfect for serving at gatherings or enjoying with a cup of herbal tea on a quiet afternoon.
Pumpkin Chia Pudding
Pumpkin Chia Pudding offers a creamy, luscious texture with the earthy sweetness of pumpkin and warming spices.
Chia seeds add a satisfying crunch and a boost of fiber and omega-3s, making it a nourishing dessert or breakfast option.
The blend of cinnamon, nutmeg, and maple syrup creates a soothing aroma that brings fall vibes to your table.
Enjoy it chilled or topped with toasted nuts and fresh fruit for a refreshing treat.
Vegan Cinnamon Rolls
Vegan Cinnamon Rolls are soft, fluffy spirals packed with a rich cinnamon-sugar filling and topped with a smooth vegan glaze.
Their sweet, spicy aroma fills the kitchen, evoking cozy mornings and festive gatherings.
Each bite offers a perfect balance of gooey center and tender dough, ideal for breakfast or dessert.
They’re easily enjoyed fresh out of the oven or warmed up later for a comforting indulgence.
Conclusion
With over 26 fall vegan dessert recipes at your fingertips, enjoying the season’s rich flavors has never been easier or more delicious.
From simple snacks to show-stopping desserts, these recipes prove that plant-based sweets can be both indulgent and nourishing.
Perfect for gatherings or quiet nights in, these desserts will keep your autumn celebrations flavorful and cruelty-free.
Explore these seasonal treats and savor every bite of fall’s natural sweetness in vegan style.
