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Fall is the perfect season to cozy up with the warm aromas of freshly baked goods.
There’s never been a better time to explore the delicious world of vegan baking.
Whether you’re craving spiced muffins, moist breads, or sweet cookies, these 27+ fall vegan baking recipes bring together wholesome, plant-based ingredients with the comforting flavors of autumn.
Each recipe embraces seasonal favorites like pumpkin, apple, maple, and warming spices.
This ensures every bite is a celebration of fall’s bounty.
Vegan baking doesn’t mean sacrificing flavor or texture.
In fact, these recipes are packed with richness, moisture, and depth.
They’re perfect for breakfast, dessert, or any time you want a sweet, plant-powered treat.
27+ Best Fall Vegan Baking Recipes for Cozy Autumn Treats
These 27+ fall vegan baking recipes prove that plant-based baking can be both comforting and delicious.
By incorporating seasonal ingredients and warming spices, each recipe delivers that perfect autumn feel without the use of any animal products.
Whether you’re a seasoned vegan baker or just starting, these recipes offer something for everyone.
They are easy to make, full of flavor, and versatile enough to enjoy any time of day.
Embrace the season with these wholesome treats that celebrate fall in every bite.
Pumpkin Spice Muffins
These moist pumpkin spice muffins are the perfect embodiment of fall’s cozy flavors.
Bursting with warm cinnamon, nutmeg, and a hint of clove, they fill your kitchen with an irresistible aroma.
Made with wholesome pumpkin puree and almond flour, they offer a tender crumb and natural sweetness without any dairy or eggs.
These muffins pair beautifully with a morning coffee or can be savored as a comforting afternoon snack.
Their soft texture and rich, spicy notes make them a versatile treat for any time of day.
Maple Walnut Scones
Maple walnut scones bring a rustic charm to fall baking with their crumbly yet tender bite.
The nutty crunch of toasted walnuts blends seamlessly with the subtle sweetness of pure maple syrup.
Crafted using coconut oil and oat milk, they offer a dairy-free delight that stays fresh for days.
These scones are ideal alongside a hot cup of tea or as a savory-sweet addition to brunch spreads.
The buttery aroma and flaky texture create a satisfying experience that’s both hearty and refined.
Apple Cinnamon Bread
This apple cinnamon bread fills your home with the sweet and spicy scent of freshly baked autumn goodness.
Chunky apple pieces throughout the loaf add bursts of juicy freshness while the cinnamon creates a warm undertone.
Using applesauce as an egg substitute, it’s a moist and fluffy vegan bread perfect for slicing thick with a smear of vegan butter.
Whether toasted for breakfast or enjoyed plain as a snack, its tender crumb and balanced sweetness make it incredibly versatile.
Cranberry Orange Cookies
Bright and tangy cranberry orange cookies offer a delightful twist on traditional fall flavors.
The zest of fresh orange and tart cranberries create a lively contrast against the soft, chewy dough.
Made with coconut sugar and flax eggs, these cookies are naturally sweetened and nourishing.
They make a festive accompaniment to holiday gatherings or a vibrant midday pick-me-up.
The zesty aroma combined with chewy texture invites repeated bites and joyful indulgence.
Sweet Potato Brownies
Rich and fudgy sweet potato brownies surprise with their velvety texture and subtle earthiness.
The natural sweetness of roasted sweet potatoes blends with cocoa powder for a deep chocolate flavor without any added dairy.
Using flaxseed as a binder, these brownies are moist and dense yet wonderfully soft.
They stand out as a nourishing dessert that pairs well with a scoop of vegan ice cream or can be enjoyed solo for a guilt-free chocolate fix.
The scent of chocolate and warmth makes them irresistibly inviting.
Chai-Spiced Loaf
This chai-spiced loaf captures the essence of fall with a fragrant blend of cardamom, ginger, and cinnamon.
Its tender crumb is enriched with almond milk and coconut oil, making it moist and dairy-free.
The aromatic spices provide a soothing warmth that complements both sweet and savory meals.
Perfect sliced and toasted with vegan butter or as a snack on its own, this loaf is a cozy addition to any fall table.
The inviting spice bouquet and soft texture evoke comforting memories of crisp autumn afternoons.
Carrot Cake Muffins
These carrot cake muffins are bursting with warm spices and natural sweetness.
Moist and tender, they are packed with grated carrots and a hint of cinnamon that fills your kitchen with autumn vibes.
Made with whole wheat flour and flax eggs, they provide a wholesome, dairy-free treat perfect for breakfast or a midday snack.
Their soft crumb and subtle spice make them a versatile option that pairs well with a cup of chai or vegan cream cheese spread.
Pear Ginger Bread
Pear ginger bread offers a lovely balance of juicy fruit and zesty spice.
The soft, dense texture is enriched with fresh grated ginger and tender pear chunks that keep each bite moist.
This loaf is made without eggs or dairy, using applesauce and coconut oil to keep it vegan-friendly.
Enjoy it toasted with a drizzle of maple syrup or simply on its own for a comforting fall snack.
Chocolate Zucchini Cake
Chocolate zucchini cake surprises with its rich chocolate flavor and moist crumb.
Grated zucchini adds natural moisture and a slight earthiness that complements the deep cocoa notes.
Sweetened with coconut sugar and bound with flax eggs, this cake is both indulgent and wholesome.
Perfect for dessert or a decadent snack, it pairs beautifully with a cup of coffee or vegan vanilla ice cream.
Spiced Pear Cookies
These spiced pear cookies combine soft, chewy textures with autumnal flavors.
Ground cinnamon, cloves, and fresh pear pieces create a warming taste experience in every bite.
Made with oat flour and coconut oil, they’re vegan and naturally sweetened with maple syrup.
Ideal for holiday treats or cozy afternoons, their fragrant spice and fruity bursts make them unforgettable.
Maple Pecan Bars
Maple pecan bars feature a crisp, buttery crust topped with a sticky, nutty maple filling.
Toasted pecans add crunch and a toasty aroma that perfectly complements the rich sweetness of pure maple syrup.
Made vegan with coconut oil and flax eggs, they are a delightful treat for fall gatherings or anytime indulgence.
Their balance of textures and flavors makes them equally perfect alongside coffee or as a stand-alone dessert.
Cinnamon Roll Bread
Cinnamon roll bread captures the essence of classic cinnamon rolls in an easy, loaf form.
Swirls of cinnamon and brown sugar meld with a tender, fluffy crumb that’s dairy-free and egg-free.
This loaf uses almond milk and coconut oil to create a moist and flavorful bake.
Enjoy it sliced for breakfast or as a sweet snack, its warm aroma and gooey cinnamon ribbons inviting you back for more.
Oatmeal Raisin Cookies
Oatmeal raisin cookies offer a hearty, chewy texture with bursts of sweet raisins.
Infused with cinnamon and a touch of vanilla, they evoke the comforting flavors of fall baking.
Made vegan with flaxseed eggs and coconut oil, these cookies are perfect for a wholesome snack.
Their satisfying chewiness and warm spice make them ideal alongside a cup of almond milk or enjoyed on their own.
Cranberry Orange Muffins
Cranberry orange muffins combine tart cranberries with bright citrus zest for a refreshing fall treat.
The tender crumb is naturally sweetened with maple syrup and made moist with oat milk.
These muffins bring a lively aroma and vibrant flavor that brighten up any breakfast or snack time.
Perfect for on-the-go or paired with herbal tea, they add a festive touch to your fall baking.
Pumpkin Bread
Pumpkin bread is a classic fall favorite, rich with earthy pumpkin and warm spices like cinnamon and nutmeg.
Its moist, dense texture is achieved without eggs or dairy, using flax eggs and coconut oil instead.
This loaf fills your home with an inviting aroma and offers a comforting slice for breakfast or dessert.
Enjoy it toasted with vegan butter or plain for a simple yet satisfying treat.
Gingerbread Cookies
Gingerbread cookies bring the nostalgic spice blend of ginger, cloves, and cinnamon to life.
Crisp on the edges and chewy inside, they are made with molasses and brown sugar for natural sweetness.
These vegan cookies are perfect for holiday decorating or enjoying with a cup of warm spiced tea.
Their fragrant spices and tender bite make them a timeless fall and winter delight.
Pear Crumble Bars
Pear crumble bars combine juicy baked pears with a buttery, crumbly oat topping.
Sweetened lightly with maple syrup and spiced with cinnamon, they offer a perfect balance of tart and sweet.
Made vegan with coconut oil and oat flour, these bars are ideal for a comforting dessert or snack.
Their satisfying texture and fruity aroma make them a standout in any fall baking lineup.
Chai Spice Cookies
Chai spice cookies capture the essence of chai tea with cardamom, cinnamon, ginger, and cloves.
Soft and chewy, they are lightly sweetened and made with oat flour and coconut oil.
These cookies make a cozy snack paired with your favorite vegan latte or a warm cup of tea.
Their fragrant spice mix and tender texture offer a perfect way to celebrate fall’s flavors.
Apple Crisp Bars
Apple crisp bars blend tender baked apples with a crunchy oat topping.
The warm cinnamon and nutmeg spices enhance the natural sweetness of the fruit.
Made vegan with coconut oil and maple syrup, these bars are a comforting fall dessert or snack.
Their soft, juicy filling and crisp topping create a delightful contrast in every bite.
Maple Pecan Muffins
Maple pecan muffins are rich and nutty with the deep sweetness of pure maple syrup.
Chopped toasted pecans add a satisfying crunch to the tender, moist crumb.
These dairy-free and egg-free muffins make a perfect breakfast treat or afternoon pick-me-up.
The aroma of toasted nuts and maple fills your kitchen with cozy fall vibes.
Pumpkin Oat Cookies
Pumpkin oat cookies combine hearty oats with smooth pumpkin puree for a chewy texture.
Spiced with cinnamon and a hint of ginger, they offer warm autumn flavors in every bite.
Sweetened naturally with maple syrup, these vegan cookies are a wholesome snack option.
Their soft chewiness and subtle spice make them ideal for enjoying with a cup of tea or coffee.
Conclusion
Fall is a wonderful time to indulge in baking.
These 27+ vegan recipes show how easy it is to create mouthwatering autumn treats without compromising on flavor or texture.
From muffins to cookies, breads, and bars, this collection offers a variety of plant-based delights.
They’re perfect for cozy mornings, festive gatherings, or simple everyday enjoyment.
Dive into these recipes and experience the warmth and richness of fall vegan baking that will keep you coming back for more.
