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When the air turns crisp and the leaves begin to fall, it’s the perfect time to bring turkey back into your seasonal menu.
These 21+ fall turkey recipes go far beyond your classic roast.
They showcase turkey in comforting casseroles, hearty soups, flavorful glazes, and cozy weeknight meals.
Each recipe celebrates the warmth and richness of autumn.
Think maple, apple cider, sage, and smoky spices.
Whether you’re planning your Thanksgiving feast or simply using leftovers, there’s something here for every craving.
Get ready to fill your kitchen with the aroma of slow-roasted turkey, bubbling sauces, and fragrant herbs.
These recipes aren’t just delicious—they capture the soul of fall in every bite.
21+ Delicious Fall Turkey Recipes to Make This Autumn
As the days grow cooler and gatherings grow cozier, these 21+ fall turkey recipes are made to bring people together.
From golden roasts to creamy soups and bold marinades, every dish offers something comforting and seasonal.
Let the scent of roasted herbs, sweet glazes, and hearty turkey fill your kitchen.
Whether you’re serving a crowd or just cooking for two, these recipes deliver both warmth and joy.
So wrap up in your favorite sweater, pour a cup of cider, and dig into the flavors of fall.
Herb-Roasted Turkey Breast
Sink into the comforting aromas of rosemary, thyme, and garlic with this Herb-Roasted Turkey Breast, a fall favorite that offers all the flavor of a full bird without the fuss.
The golden, crisp skin crackles with every bite, while the meat inside stays juicy and fragrant, infused with herbaceous undertones.
It’s a perfect centerpiece for a cozy autumn dinner or a protein-packed addition to salads and sandwiches throughout the week.
The simple blend of olive oil, citrus zest, and fresh herbs gives it a rustic charm that’s as versatile as it is delicious.
Maple-Glazed Turkey
Sweet, savory, and irresistibly sticky, Maple-Glazed Turkey is fall’s answer to elevated comfort food.
As it roasts, the maple syrup caramelizes into a glossy, golden-brown crust that locks in every bit of the turkey’s natural juices.
Notes of brown sugar and Dijon mustard add depth and contrast to each tender, mouthwatering slice.
It’s an ideal main for Thanksgiving, but it also shines when paired with roasted vegetables or piled into a sandwich with cranberry sauce and brie.
Apple Cider-Brined Turkey
Immerse your senses in the crisp tang of autumn with Apple Cider-Brined Turkey, where sweet cider and warm spices meet to transform a traditional roast into something extraordinary.
The brine infuses every bite with hints of clove, cinnamon, and allspice, while keeping the meat exceptionally moist.
As it cooks, the kitchen fills with the scent of mulled cider and roasting poultry—an unmistakable sign that fall is here.
Serve it as the star of a harvest dinner or slice it thin for a week’s worth of flavorful leftovers.
Turkey and Wild Rice Soup
When the temperature drops, a bowl of Turkey and Wild Rice Soup offers hearty warmth and wholesome flavor with every spoonful.
Earthy wild rice pairs beautifully with tender turkey pieces, nestled in a rich broth that’s seasoned with aromatic vegetables and fresh herbs.
The creamy texture comes from a touch of butter and cream, making it a luxurious yet comforting meal on its own.
It’s a great way to use leftover turkey while creating something that feels brand new.
Spiced Turkey Meatballs
Packed with warming spices like cumin, coriander, and paprika, Spiced Turkey Meatballs are a bold and aromatic twist on a fall staple.
These juicy bites boast a slightly crispy exterior and a tender, savory center, enhanced by hints of garlic and fresh parsley.
Whether served over couscous, tucked into a pita, or skewered as a party appetizer, their versatility makes them a must-have in your seasonal rotation.
A dollop of yogurt sauce or chutney brings out the complexity in each flavorful bite.
Cranberry Glazed Turkey Tenderloin
Tart meets savory in the beautifully balanced Cranberry Glazed Turkey Tenderloin, where a zesty cranberry reduction adds sparkle to every bite of this lean, juicy cut.
The glaze seeps into the meat during roasting, creating layers of flavor that burst with every slice.
It’s elegant enough for a dinner party yet simple enough for a weeknight meal.
Serve it with roasted squash or a wild rice pilaf to bring out the sweet-and-savory harmony that defines fall cooking.
Slow Cooker Turkey Chili
Warm your soul with Slow Cooker Turkey Chili, a fall classic that simmers rich flavor into every bite.
Lean ground turkey soaks up the spices of smoky chili powder, cumin, and garlic.
Beans add heartiness, while fire-roasted tomatoes bring depth and tang.
As it slow cooks, the aroma of spiced tomato and meat fills your kitchen with cozy vibes.
Top with shredded cheese, sour cream, or avocado for a comforting bowl that stands strong on its own or paired with cornbread.
This is a one-pot wonder perfect for game day, meal prep, or crisp fall evenings.
Turkey Pot Pie
Nothing says autumn comfort like a bubbling Turkey Pot Pie with a flaky golden crust.
Chunks of tender turkey mingle with carrots, peas, and celery in a velvety, savory gravy.
Every spoonful is creamy, buttery, and deeply satisfying.
The pastry top crackles slightly as you dig in, revealing the rich filling beneath.
It’s a fantastic way to use up leftovers while creating a new, crave-worthy meal.
Serve it as a main dish with a crisp salad or on its own as a comforting seasonal favorite.
Turkey Pumpkin Chili
Add an autumn twist to your bowl with Turkey Pumpkin Chili, a unique recipe that blends hearty and wholesome.
Pumpkin purée adds creamy texture and subtle sweetness to this spicy, smoky chili.
Ground turkey keeps it light yet satisfying, while beans and peppers bring color and substance.
The flavors meld beautifully, creating a comforting dish with unexpected depth.
It’s perfect for fall gatherings, tailgates, or just a cozy night in.
Serve it with warm bread or over rice for a full, belly-warming meal.
Turkey Stuffed Peppers
Colorful, savory, and endlessly satisfying, Turkey Stuffed Peppers are a wholesome fall favorite.
Sweet bell peppers are filled with seasoned turkey, rice, herbs, and melty cheese.
They roast until the peppers are tender and the filling is golden and bubbling.
Every bite delivers warmth, comfort, and a hint of smokiness from the oven.
These make a great standalone dinner or a beautiful side dish for holiday spreads.
They’re also easy to prep ahead and reheat, making them weeknight heroes.
Turkey Shepherd’s Pie
Layered with flavor, Turkey Shepherd’s Pie is fall comfort food at its finest.
A savory turkey and vegetable filling is topped with creamy mashed potatoes and baked to perfection.
The top turns golden and slightly crisp, while the inside stays rich and saucy.
Hints of rosemary and garlic give the filling a rustic, home-cooked flavor.
It’s ideal for chilly evenings when you want something hearty and satisfying.
Serve it straight from the dish for a crowd-pleasing family dinner.
Cajun Turkey Meatloaf
Spice things up with Cajun Turkey Meatloaf, a bold twist on a comfort food classic.
Ground turkey is seasoned with paprika, garlic, onion, and Cajun spice for a warm, smoky kick.
The outside caramelizes into a flavorful crust, while the inside stays juicy and tender.
It slices beautifully and pairs perfectly with mashed sweet potatoes or sautéed greens.
Whether served hot for dinner or cold in sandwiches the next day, it brings a punch of fall flavor.
It’s an easy weeknight go-to with Southern soul and seasonal flair.
Turkey Tetrazzini
Creamy, savory, and irresistibly comforting, Turkey Tetrazzini is a fall favorite that turns leftovers into luxury.
Tender strands of pasta are coated in a rich, buttery sauce laced with mushrooms, garlic, and Parmesan.
Chunks of turkey soak up every bit of the creamy base while the baked topping adds a golden, cheesy crunch.
The aroma of nutmeg, cream, and roasted poultry fills the kitchen as it bakes.
It’s perfect for feeding a crowd or reheating throughout the week.
Pair it with a crisp green salad or roasted Brussels sprouts for a full fall feast.
Turkey Noodle Soup
Simple yet soul-soothing, Turkey Noodle Soup is a timeless bowl of fall comfort.
It features tender turkey, soft egg noodles, and classic mirepoix vegetables simmered in savory broth.
Each bite brings warmth, with subtle notes of thyme, bay leaf, and black pepper.
The steam rising from the pot carries that nostalgic scent of homemade goodness.
Serve it on a rainy day, after Thanksgiving, or as a healing remedy any time.
It’s as versatile as it is beloved.
Turkey Burgers
Juicy and flavorful, Turkey Burgers are a lighter fall twist on a grilled classic.
Seasoned simply with garlic, herbs, and onion, they’re seared until crisp on the outside and moist inside.
The aroma is mouthwatering, especially when layered with melted cheese and roasted toppings.
Serve them on toasted buns with cranberry mayo or apple slaw for seasonal flair.
They’re great for weeknight meals, autumn cookouts, or meal prepping.
Customize them endlessly with your favorite fall-inspired fixings.
Turkey Hash
Savory and satisfying, Turkey Hash is the ultimate fall breakfast-for-dinner option.
Leftover turkey gets crisped with potatoes, onions, and bell peppers in a hot skillet.
Paprika, sage, and black pepper add warmth and complexity to each golden bite.
The sizzle as it hits the pan fills your kitchen with irresistible aroma.
Top it with a fried egg or serve it on its own—it shines either way.
It’s an easy, hearty dish you’ll turn to all season long.
BBQ Turkey Sliders
Sweet, smoky, and utterly crowd-pleasing, BBQ Turkey Sliders are a fall favorite with a Southern twist.
Shredded turkey is coated in tangy barbecue sauce and piled high on soft slider buns.
The meat stays tender and saucy, with a kick of spice and a hint of molasses.
Serve with slaw, pickles, or roasted sweet potatoes for a bold autumn combo.
These are perfect for tailgating, weeknight dinners, or using up leftovers in a fun way.
Their flavor-to-effort ratio is unbeatable.
Turkey Quesadillas
Crispy, melty, and endlessly adaptable, Turkey Quesadillas are a fall fusion you’ll crave again and again.
Turkey, cheese, and sautéed onions get folded in tortillas and grilled to golden perfection.
Every bite has a satisfying crunch followed by gooey, savory warmth.
Add cranberry sauce or chipotle mayo for a seasonal twist.
They’re quick, crowd-friendly, and great for lunch, dinner, or game-day snacks.
Serve with salsa, guacamole, or a fall salad for balance.
Turkey Enchiladas
Rich, comforting, and layered with fall flavor, Turkey Enchiladas bring a cozy twist to a classic favorite.
Tender shredded turkey is wrapped in soft tortillas and smothered with smoky enchilada sauce.
A generous topping of melted cheese creates a bubbling, golden finish as it bakes.
Each bite delivers spice, creaminess, and a satisfying contrast of textures.
Serve with a dollop of sour cream and fresh cilantro for a complete, comforting meal.
It’s a great way to repurpose leftovers with bold, crave-worthy results.
Turkey Stroganoff
Creamy and comforting, Turkey Stroganoff is the kind of fall dish that feels like a warm hug.
Slices of tender turkey are simmered in a velvety sauce made with sour cream, mushrooms, and a touch of Dijon.
The savory aroma of garlic, onion, and earthy mushrooms fills the air as it cooks.
Serve it over egg noodles, mashed potatoes, or rice for a hearty, satisfying plate.
It’s quick enough for busy weeknights yet rich enough for cozy weekends in.
This dish turns humble ingredients into something truly special.
Turkey Sloppy Joes
Messy in the best way, Turkey Sloppy Joes are a saucy, satisfying fall meal that’s as fun as it is flavorful.
Ground turkey is simmered with tomato sauce, brown sugar, mustard, and spices until thick and savory.
The smell is sweet, tangy, and mouthwatering as it bubbles on the stove.
Spoon it onto toasted buns for a simple, nostalgic dinner everyone loves.
Top with pickles or coleslaw for extra crunch and balance.
It’s a family-friendly favorite that fits right into any fall menu.
Conclusion
No matter your schedule or skill level, these 21+ fall turkey recipes make it easy to enjoy the best of the season.
They’re perfect for busy weeknights, weekend gatherings, or turning Thanksgiving leftovers into something new.
From simple skillet dinners to show-stopping mains, there’s something here for every appetite.
These recipes are designed to save time without sacrificing flavor.
So bookmark your favorites, try something new, and let turkey become your go-to fall ingredient.
