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Fall is the perfect season to cozy up with comforting, flavorful dishes — and few meals capture that spirit better than tortellini recipes inspired by autumn’s bounty.
From creamy pumpkin sauces to savory roasted vegetables, 21+ fall tortellini recipes offer an irresistible mix of seasonal ingredients and hearty pasta goodness.
Whether you’re looking for quick weeknight dinners, elegant dinner party dishes, or meatless meals full of rich textures and warm spices, these recipes showcase tortellini’s versatility in a way that’s perfect for crisp fall evenings.
Get ready to explore comforting bowls and vibrant plates that highlight the best flavors of the season.
21+ Must-Try Fall Tortellini Recipes for Every Occasion
These 21+ fall tortellini recipes prove that pasta can be the ultimate seasonal comfort food.
With a wonderful variety of sauces, fillings, and accompanying ingredients like pumpkin, sage, roasted squash, and hearty greens, you’ll find countless ways to enjoy tortellini this autumn.
Whether you prefer soups, bakes, or simple skillet dishes, these recipes bring warmth and richness to your table, making every meal a celebration of fall’s flavors.
Dive into this collection and savor the tastes that make the season so special.
Creamy Tortellini Soup with Sausage and Spinach
As the crisp air of fall sets in, this hearty Creamy Tortellini Soup with Sausage and Spinach wraps you in comfort with every spoonful.
Rich Italian sausage mingles with garlic, onion, and cheese-filled tortellini in a velvety, herb-laced broth that simmers to perfection.
The spinach adds a pop of color and earthy depth, balancing the indulgence of the cream.
Whether served as a stand-alone dinner or paired with crusty bread, this soup satisfies with both substance and soul.
Butternut Squash Tortellini with Brown Butter Sage Sauce
A celebration of fall on a plate, Butternut Squash Tortellini with Brown Butter Sage Sauce delivers a sweet, nutty richness wrapped in tender pasta pillows.
The aroma of sage sizzling in browned butter fills your kitchen with cozy warmth, while the velvety squash filling melts in your mouth.
This elegant yet simple dish elevates weeknight dinners and shines as a vegetarian centerpiece for autumn gatherings.
Tortellini Bake with Pumpkin Alfredo
Creamy, dreamy, and delightfully seasonal, Tortellini Bake with Pumpkin Alfredo transforms ordinary pasta into a fall favorite.
The subtly sweet pumpkin blends with garlic and parmesan to form a silky alfredo sauce that clings to every bite of cheese tortellini.
Oven-baked until bubbly and golden, it offers crispy edges and gooey interiors that please a crowd or warm a solo evening in.
This is fall comfort food at its finest.
Autumn Tortellini Salad with Roasted Vegetables
Fresh meets hearty in this vibrant Autumn Tortellini Salad with Roasted Vegetables, a colorful dish bursting with seasonal character.
Roasted sweet potatoes, Brussels sprouts, and red onions bring caramelized edges and natural sweetness to the mix, while tender tortellini provide a rich, cheesy counterpoint.
Tossed in a tangy balsamic glaze and sprinkled with toasted nuts, it’s equally perfect as a side dish or a satisfying lunch on its own.
Tortellini in Brodo with Fall Herbs
Classic comfort gets an autumnal twist in Tortellini in Brodo with Fall Herbs, where delicate pasta floats in a deeply savory broth infused with rosemary, thyme, and bay.
The warmth of the stock and the bite of aromatic herbs wrap each spoonful in nostalgia and coziness.
Ideal as a soothing starter or a light main course, this dish brings a touch of rustic Italian charm to your fall table.
Sage and Mushroom Tortellini Skillet
Umami-rich and ready in minutes, Sage and Mushroom Tortellini Skillet is the kind of one-pan wonder you’ll crave all season.
Earthy mushrooms are sautéed until golden, then tossed with fragrant sage and cheese-stuffed tortellini for a dish that smells as good as it tastes.
A splash of cream ties everything together into a lush sauce that clings to every bite.
Enjoy it solo or with a glass of wine for a cozy fall dinner.
Roasted Garlic Tortellini Soup
Silky and soothing, Roasted Garlic Tortellini Soup is an aromatic blend of mellow garlic, fresh herbs, and pillowy cheese tortellini.
The slow-roasted garlic infuses the broth with a deep, nutty warmth that fills your kitchen with a comforting aroma.
Topped with a sprinkle of parmesan and fresh parsley, this soup is both rustic and refined.
It pairs beautifully with a crisp salad or stands alone as a cozy evening meal.
Pumpkin Tortellini Skillet
A one-pan marvel, Pumpkin Tortellini Skillet brings together the natural sweetness of pumpkin with savory parmesan and browned butter.
Hints of nutmeg and sage add autumn depth, while the creamy sauce hugs every cheesy bite of tortellini.
It’s quick enough for weeknights yet rich enough to serve for company.
This dish is fall comfort wrapped in golden orange warmth.
Spinach Tortellini Bake
Spinach Tortellini Bake is a cheesy, bubbling casserole layered with fresh spinach, marinara, and soft tortellini.
The melted mozzarella and parmesan form a golden crust over a bed of rich, tangy sauce and pasta.
With a satisfying mix of textures and bold Italian flavors, this bake is a crowd-pleaser.
Serve it with garlic bread or enjoy solo for an all-in-one meal.
Tortellini with Apple Cider Glaze
Surprisingly delightful, Tortellini with Apple Cider Glaze balances sweet and savory for a uniquely autumnal pasta dish.
The cider reduction clings to the tortellini, mingling with sautéed onions, thyme, and crispy pancetta.
Every bite is a burst of fall flavor, enhanced by the soft chew of the pasta and the crunch of roasted pecans.
This recipe adds a creative twist to your seasonal table.
Mushroom Tortellini Soup
Earthy and nourishing, Mushroom Tortellini Soup is a brothy bowl loaded with umami-rich mushrooms and tender tortellini.
The mix of cremini and shiitake mushrooms adds depth, while garlic and herbs round out the flavor.
A dash of cream gives the broth body without overpowering the delicate textures.
It’s ideal as a light supper or a starter to an autumn feast.
Tortellini with Roasted Squash
Colorful and cozy, Tortellini with Roasted Squash celebrates the best of fall produce with caramelized cubes of butternut squash.
The roasted veggies bring natural sweetness, offset by a sage-infused brown butter sauce.
Tossed with cheese tortellini and toasted walnuts, this dish is rich, nutty, and deeply satisfying.
Perfect for meatless Mondays or an elevated fall lunch.
Sage Butter Tortellini
Fragrant and simple, Sage Butter Tortellini highlights the classic pairing of nutty browned butter and aromatic sage leaves.
The sizzling butter releases a warm, earthy scent that perfectly complements the tender, cheesy pasta.
Each bite melts smoothly on the tongue, making it an effortless yet elegant fall dish.
Enjoy it as a quick dinner or a sophisticated side for roasted meats and vegetables.
Pumpkin Alfredo Tortellini
Velvety and rich, Pumpkin Alfredo Tortellini combines the creamy indulgence of alfredo sauce with the subtle sweetness of pumpkin puree.
Hints of garlic and parmesan deepen the flavor, while cheese-filled tortellini soak up the luscious sauce.
This recipe is an inviting twist on a traditional favorite, perfect for cozy autumn evenings.
Serve it alongside a crisp green salad for a balanced meal.
Tortellini with Cranberry Pesto
Bright and festive, Tortellini with Cranberry Pesto fuses tart cranberries with fresh basil and pine nuts for a vibrant fall sauce.
The chewy tortellini provide a hearty base that balances the zesty, nutty pesto beautifully.
This colorful dish is perfect for entertaining or adding a seasonal flair to weeknight dinners.
Mushroom Cream Tortellini
Luxuriously creamy, Mushroom Cream Tortellini features a savory mushroom sauce simmered with garlic, thyme, and cream.
The tender tortellini soak up the rich sauce, delivering bursts of earthy flavor with every forkful.
Ideal for a comforting solo meal or as a side to roasted poultry, this dish brings fall warmth to your table.
Tortellini with Butternut Sauce
Smooth and sweet, Tortellini with Butternut Sauce showcases pureed roasted butternut squash blended into a silky, spiced cream sauce.
The delicate sweetness contrasts perfectly with the cheese-filled pasta, creating a harmonious flavor profile.
Garnished with toasted sage and cracked pepper, it’s an elegant dish that’s both comforting and refined.
Roasted Veggie Tortellini
Vibrant and wholesome, Roasted Veggie Tortellini combines oven-roasted fall vegetables like carrots, Brussels sprouts, and red peppers with tender tortellini.
A light drizzle of balsamic glaze adds tangy sweetness that ties the dish together beautifully.
Perfect served warm as a main course or chilled for a flavorful autumn pasta salad.
Tortellini with Pumpkin Sage Sauce
Rich and aromatic, Tortellini with Pumpkin Sage Sauce blends creamy pumpkin puree with fragrant sage and a touch of garlic.
The sauce clings to each cheesy tortellini, creating a silky, comforting dish perfect for chilly fall nights.
Its warm, earthy flavors make it an ideal solo meal or a standout side for roasted meats.
Tortellini with Brussels Sprouts
Crisp roasted Brussels sprouts add a delightful texture and slightly bitter bite to Tortellini with Brussels Sprouts.
Tossed with garlic, olive oil, and parmesan, this dish balances fresh, nutty, and savory notes in every mouthful.
It’s a versatile fall recipe that works well as a main or a hearty side dish.
Autumn Tortellini Pasta
Autumn Tortellini Pasta is a colorful celebration of seasonal flavors, featuring butternut squash, cranberries, and toasted walnuts.
The sweet and savory combination is perfectly matched with tender cheese tortellini and a light herb dressing.
This dish is equally suited for casual dinners or festive gatherings, bringing warmth and brightness to the table.
Conclusion
Embracing the flavors of fall has never been easier or more delicious than with these 21+ fall tortellini recipes.
Each dish offers a unique way to showcase seasonal produce and cozy spices, ensuring your meals stay both fresh and comforting as the temperatures drop.
From quick dinners to impressive entertaining dishes, tortellini serves as the perfect canvas for autumnal creativity.
Try a few of these recipes and transform your fall dinners into something truly memorable.
