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As the crisp air and colorful leaves signal the arrival of fall, it’s time to gather around the table with comforting, hearty meals that warm both body and soul.
Whether you’re hosting a cozy family dinner or simply craving seasonal flavors, these 24+ fall Sunday dinner recipes offer a delicious variety of options that celebrate autumn’s bounty.
From savory roasts and rich stews to vibrant vegetable sides and indulgent casseroles, each recipe is crafted to bring warmth, flavor, and a touch of seasonal magic to your Sunday supper.
Discover versatile dishes that can be enjoyed independently or paired perfectly to create memorable fall feasts.
24+ Crowd-Pleasing Fall Sunday Dinner Recipes for Every Palate
Fall Sunday dinners are all about savoring the season’s best flavors and creating moments of togetherness around the table.
These 24+ recipes offer something for everyone—from simple, quick dishes to impressive showstoppers—making it easy to plan a meal that feels special and satisfying.
Embrace the cozy textures, rich aromas, and vibrant tastes that autumn brings, and let these recipes inspire your next unforgettable Sunday dinner.
Apple Cider Glazed Chicken
Fall Sundays call for the warm embrace of Apple Cider Glazed Chicken—a dish that fills the kitchen with the sweet, spiced aroma of simmering apples and herbs.
This tender, juicy chicken is seared to golden perfection and then bathed in a cider reduction that’s both tangy and slightly sweet.
The crackle of the crispy skin paired with the sticky, glossy glaze offers a mouthwatering contrast in every bite.
Ideal for cozy dinners or paired with roasted vegetables and mashed potatoes, this versatile dish celebrates the best of fall flavor in a rustic, yet refined way.
Butternut Squash Lasagna
Layer upon layer of velvety butternut squash, rich béchamel, and gooey mozzarella make this Butternut Squash Lasagna a hearty Sunday showstopper.
The creamy squash puree blends beautifully with earthy sage and caramelized onions, delivering sweet and savory notes in every forkful.
The dish emerges from the oven with bubbling edges and a golden crust, releasing an irresistible warmth that fills the air.
Whether served as the centerpiece or alongside a crisp fall salad, it’s a comforting and deeply satisfying option for cool evenings.
Maple Dijon Pork Tenderloin
Maple Dijon Pork Tenderloin brings bold flavor and elegant simplicity to your fall Sunday dinner.
The meat is marinated in a robust mix of pure maple syrup, zesty Dijon mustard, and garlic, which seeps deep into the tenderloin for a succulent, flavor-packed bite.
As it roasts, the exterior caramelizes into a golden-brown crust while the inside remains juicy and tender.
Its sweet-savory profile pairs effortlessly with roasted root vegetables or creamy polenta, making it both a centerpiece and a complement to your autumn table.
Mushroom and Thyme Pot Pie
Mushroom and Thyme Pot Pie is a vegetarian delight that doesn’t skimp on comfort or richness.
A flaky, buttery crust breaks open to reveal a creamy blend of mushrooms, pearl onions, carrots, and fresh thyme.
The filling, earthy and fragrant, bubbles beneath the surface and perfumes the kitchen with its herbaceous aroma.
Its thick, stew-like consistency makes each bite both cozy and luxurious, easily standing alone or served alongside a crisp apple slaw or roasted Brussels sprouts.
Braised Short Ribs
Braised Short Ribs are the definition of slow-cooked fall indulgence, perfect for lingering Sunday meals.
These ribs are seared until dark and crusty, then slowly braised in red wine, beef stock, and aromatic vegetables until fork-tender.
The sauce thickens into a glossy, savory gravy that clings lovingly to the meat, rich with the scent of garlic, rosemary, and black pepper.
Whether spooned over creamy mashed potatoes or served with crusty bread, this dish offers a deeply satisfying experience that captures the essence of fall dining.
Sweet Potato Gnocchi with Brown Butter
Sweet Potato Gnocchi with Brown Butter is an autumnal twist on a classic that brings both texture and flavor to your Sunday dinner table.
The pillowy gnocchi, made with roasted sweet potatoes, are pan-seared until golden, then tossed in nutty brown butter and crisp sage leaves.
The result is a dish with tender chew, buttery crisp edges, and warm, toasty notes that fill your senses.
It shines on its own or works beautifully as a side to roast chicken or sautéed greens, delivering elegance and comfort in one plate.
Harvest Chicken Skillet
Harvest Chicken Skillet is a one-pan wonder that brings together the rich, cozy essence of fall with minimal cleanup.
Tender chicken thighs are seared to a golden crisp, then simmered with apples, sweet potatoes, and rosemary until the flavors meld beautifully.
The aroma of caramelized fruit and herbs fills the kitchen, signaling the arrival of a heartwarming meal.
Perfect on its own or served with a hunk of crusty bread, it’s a versatile dish made for slow Sundays.
Pumpkin Sage Pasta
Pumpkin Sage Pasta is a creamy, comforting bowl of autumn bliss that’s both simple and luxurious.
Silky pumpkin puree swirls into a velvety sauce enhanced by parmesan, garlic, and fried sage for a subtly sweet and earthy flavor.
The pasta soaks up every bit of the aromatic sauce, offering a smooth, indulgent texture with every bite.
It stands proudly on its own or pairs perfectly with grilled chicken or roasted Brussels sprouts for a complete Sunday dinner.
Cider-Braised Chicken
Cider-Braised Chicken delivers fall flavor with every fork-tender bite, thanks to the slow simmer in apple cider and fresh herbs.
The chicken thighs cook low and slow, soaking up the tangy-sweet richness while the broth reduces into a luscious glaze.
The savory scent of thyme, garlic, and fruit wafts through the kitchen, wrapping your senses in comfort.
Serve it with wild rice or roasted carrots for a balanced and satisfying seasonal meal.
Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash is a beautiful blend of savory and sweet that turns a humble squash into a fall feast.
The roasted acorn halves are filled with a hearty mix of sausage, apples, onions, and herbs that toast together until golden and aromatic.
Every spoonful brings tender squash, flavorful filling, and just a hint of maple-like sweetness.
It’s an all-in-one dinner that looks impressive but is wonderfully easy to pull together for a Sunday night.
Creamy Chicken and Wild Rice
Creamy Chicken and Wild Rice is a soul-warming classic that’s made for chilly fall evenings and lazy Sundays.
Shredded chicken mingles with chewy wild rice in a velvety broth rich with carrots, celery, and aromatic herbs.
The texture is creamy yet hearty, offering layers of comforting flavor in each bite.
Pair it with a green salad or warm rolls for a complete meal that nourishes and satisfies.
Honey Garlic Roasted Carrots
Honey Garlic Roasted Carrots bring bold, sweet-savory magic to the dinner table with minimal effort and maximum flavor.
Carrots are tossed in a sticky glaze of honey, garlic, and herbs, then roasted until caramelized and tender.
Their edges crisp up while the centers stay sweet and soft, releasing an irresistible roasted aroma.
Whether served as a standout side or plated with roast meat or grains, they add a bright and delicious touch to any fall Sunday meal.
Cranberry Pork Roast
Cranberry Pork Roast is a perfect blend of savory and tart that awakens the senses on a crisp fall evening.
The pork is slow-roasted to juicy tenderness, while a tangy cranberry glaze adds vibrant flavor and a glossy finish.
The sweet yet sharp aroma of cranberries mingles with herbs like rosemary and thyme, filling the home with warmth.
This dish pairs beautifully with roasted potatoes or a fresh autumn salad, making it a versatile Sunday dinner centerpiece.
Roasted Root Vegetables
Roasted Root Vegetables celebrate the earthiness of fall with a colorful mix of carrots, parsnips, beets, and sweet potatoes.
Tossed in olive oil and fragrant herbs, they caramelize to a tender, golden perfection with a natural sweetness that intensifies in the oven.
The crisp edges and soft interiors create a satisfying texture contrast that delights the palate.
Enjoy them as a hearty side or a vegetarian main dish that brings rustic charm to your fall Sunday table.
Beef and Barley Stew
Beef and Barley Stew is a hearty, slow-cooked classic that fills your kitchen with the smell of rich, savory goodness.
Tender chunks of beef mingle with chewy barley, carrots, and onions in a thick, flavorful broth infused with herbs and garlic.
The stew’s thick texture and deep flavors provide comfort and warmth on cool autumn evenings.
Perfect on its own or served with crusty bread, it’s an ideal dish for a relaxed Sunday dinner.
Sage and Butternut Risotto
Sage and Butternut Risotto offers creamy, indulgent comfort with a nutty, aromatic twist.
Roasted butternut squash blends into the risotto, lending natural sweetness, while fresh sage adds a woodsy, herbaceous note.
Each bite is silky and rich, with tender squash pieces adding texture and color.
This dish can shine as a vegetarian main or as a luscious side alongside roasted meats or poultry.
Sweet Potato Casserole
Sweet Potato Casserole is a classic fall favorite that combines creamy sweetness with crunchy, buttery topping.
Mashed sweet potatoes are flavored with warm spices like cinnamon and nutmeg, then baked under a golden layer of toasted pecans or marshmallows.
The contrast between the smooth base and crunchy topping creates a delightful mix of textures.
This casserole stands alone as a comforting side or even a dessert, perfect for Sunday dinners with a cozy vibe.
Garlic Herb Roast Chicken
Garlic Herb Roast Chicken is the quintessential Sunday dinner that fills the house with mouthwatering aromas and promise of comfort.
The chicken is rubbed generously with fresh garlic, rosemary, thyme, and lemon zest, then roasted to a golden crisp.
Juicy, flavorful meat contrasts beautifully with crispy skin, making every bite a savory delight.
Serve it with roasted vegetables or a simple salad to complete a meal that embodies fall’s cozy spirit.
Autumn Chili
Autumn Chili is a hearty, flavorful stew that warms you from the inside out on crisp fall evenings.
Packed with tender beans, ground beef, and roasted autumn vegetables, it’s seasoned with smoky spices and a touch of warmth from chili powder.
The thick, rich texture and deep, layered flavors make each spoonful comforting and satisfying.
It’s perfect enjoyed on its own or topped with cheese and fresh herbs for a cozy Sunday dinner.
Roasted Brussels Sprouts
Roasted Brussels Sprouts bring a delightful balance of crispy, caramelized edges and tender interiors to your fall table.
Tossed in olive oil, garlic, and a sprinkle of sea salt, they develop a nutty, slightly sweet flavor as they roast.
The enticing aroma and satisfying crunch make them a versatile side that pairs beautifully with meats, grains, or even pasta dishes.
Ideal for adding a healthy, vibrant touch to any Sunday dinner spread.
Herb-Crusted Lamb
Herb-Crusted Lamb offers a rich, savory centerpiece perfect for an elegant fall Sunday meal.
A fragrant crust of rosemary, thyme, garlic, and mustard envelops tender, juicy lamb, sealing in its natural flavors.
Roasting creates a beautiful, golden-brown exterior while keeping the inside moist and flavorful.
This dish pairs wonderfully with roasted root vegetables or creamy mashed potatoes, making it a show-stopping fall favorite.
Conclusion
Bringing the warmth and richness of fall into your Sunday dinners has never been easier with this collection of 24+ delicious recipes.
Each dish highlights the season’s favorite ingredients and comforting flavors, perfect for turning any meal into a celebration of autumn’s bounty.
Whether cooking for family or friends, these recipes will help you craft wholesome, flavorful dinners that make every Sunday feel like a holiday.
