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As the air turns crisp and the leaves burst into shades of amber and gold, there’s no better way to embrace the season than with a warm bowl of squash soup.
Fall squash soup recipes are a celebration of the season’s most beloved produce—whether it’s creamy butternut, nutty acorn, or delicately sweet kabocha.
These soups are not only comforting but incredibly versatile, pairing beautifully with everything from rustic breads to roasted meats or standing proudly on their own.
From sweet and spiced to smoky and savory, these 22+ fall squash soup recipes will fill your kitchen with irresistible aromas and your table with heartwarming flavor.
Whether you’re prepping for a cozy weeknight dinner or a festive gathering, these recipes promise to capture the essence of autumn in every spoonful.
22+ Hearty Fall Squash Soup Recipes to Warm Your Autumn Evenings
There’s something magical about the simplicity of squash transformed into a bowl of pure comfort.
These fall squash soup recipes are perfect for slow Sunday meals, quick weeknight dinners, or impressing guests with seasonal flair.
As the days grow shorter and the nights colder, let these soups bring warmth and richness to your kitchen table.
With their nourishing ingredients and cozy vibes, they’ll quickly become fall favorites you return to year after year.
Roasted Butternut Squash Soup
Rich, velvety, and infused with caramelized depth, Roasted Butternut Squash Soup is the ultimate bowl of fall comfort.
The squash is roasted to enhance its natural sweetness, then blended with garlic, onion, and a touch of nutmeg for warm, earthy notes that fill the kitchen with a cozy aroma.
A splash of cream lends a luxurious silkiness, while the golden color and smooth texture make every spoonful irresistible.
This versatile soup is equally perfect as a hearty starter or a nourishing main with crusty bread.
Curried Kabocha Squash Soup
Curried Kabocha Squash Soup brings a bold, aromatic twist to your autumn table.
The dense, chestnut-like flesh of kabocha melts into a creamy base kissed with coconut milk and fragrant curry spices like turmeric and cumin.
The vibrant orange hue and spicy warmth evoke the essence of fall in every bite.
It pairs beautifully with grilled sandwiches or can shine solo as a deeply satisfying lunch on chilly afternoons.
Apple Butternut Squash Soup
Apple Butternut Squash Soup delivers a sweet-savory harmony that celebrates the best of fall produce.
Tart apples and mellow butternut squash simmer together with cinnamon, sage, and a dash of maple syrup for a fragrant blend that fills the air with spice-laced warmth.
The resulting texture is smooth and slightly fluffy, with a golden sheen that’s as appealing as the taste.
This crowd-pleasing soup can anchor a cozy dinner party or brighten a quiet weekday meal.
Spicy Delicata Squash Soup
Spicy Delicata Squash Soup is a flavor-forward option with a kick of chili and ginger to awaken the senses.
The naturally tender delicata squash adds a creamy texture without needing much cream, while smoky paprika and red pepper flakes introduce heat that lingers just right.
Hints of garlic and lime zest balance the richness with a pop of brightness.
Perfect as a stand-alone meal or a zesty prelude to roasted meats or salads.
Thai-Inspired Squash Soup
Thai-Inspired Squash Soup transforms humble squash into a global culinary experience.
Infused with red curry paste, lemongrass, and creamy coconut milk, this soup offers layers of flavor—from sweet to spicy to tangy.
The smooth texture cradles your palate, while fresh herbs like cilantro and Thai basil add refreshing contrast.
It’s a wonderful way to break away from traditional fall dishes and enjoy a vibrant, satisfying standalone meal.
Acorn Squash and Sage Soup
Acorn Squash and Sage Soup is the definition of rustic elegance, featuring the nutty, slightly peppery flavor of acorn squash enriched with sautéed shallots, garlic, and fresh sage leaves.
Finished with a touch of cream and a pinch of cracked black pepper, this soup is savory, soothing, and full of character.
Its creamy body and herbaceous aroma make it ideal as a prelude to roasted poultry or served alone with herbed focaccia.
Ginger Squash Soup
Ginger Squash Soup is a vibrant, warming bowl perfect for crisp fall days.
Sweet roasted squash blends beautifully with fresh ginger, garlic, and a hint of citrus, creating an aroma that’s both invigorating and comforting.
The texture is silky and smooth, with just enough zing to awaken the senses without overwhelming the natural sweetness.
Ideal as a light lunch or a spicy starter, this soup pairs effortlessly with rice crackers or a crunchy salad.
Maple Squash Soup
Maple Squash Soup highlights fall’s sweetest flavors with a rich and creamy base.
Butternut or acorn squash melds with real maple syrup, a touch of cinnamon, and buttery sautéed onions for a caramel-like depth.
The gentle sweetness is balanced with vegetable broth and a whisper of nutmeg, making each spoonful comforting and nostalgic.
It’s a crowd-pleasing choice for holiday meals or a cozy night in with warm cornbread.
Coconut Squash Soup
Coconut Squash Soup brings a tropical twist to a fall favorite with its creamy, fragrant blend.
Smooth roasted squash meets coconut milk, garlic, and lime in this light yet luscious dish.
The aroma of simmering coconut and squash fills the room with warmth, while a garnish of fresh herbs or chili oil adds flair.
Enjoy it on its own or serve as a side to grilled tofu, shrimp, or crusty sourdough.
Sage Brown Butter Squash Soup
Sage Brown Butter Squash Soup is an elegant, nutty take on traditional squash soup.
Golden squash is blended with browned butter and crisped sage leaves for a deeply aromatic, nutty essence.
The texture is velvety, with flecks of caramelized onion and toasted spices peeking through.
Serve it with roasted vegetables or as a standalone dish to let the brown butter richness shine.
Carrot Squash Soup
Carrot Squash Soup is a colorful, nutrient-rich option that’s as tasty as it is wholesome.
Roasted carrots and squash come together in a silky puree with hints of cumin, coriander, and a squeeze of orange juice.
The flavor is naturally sweet, bright, and slightly earthy, with a sunny hue that brightens the table.
Whether enjoyed as a detoxifying lunch or a prelude to roast chicken, it’s as flexible as it is flavorful.
Smoky Chipotle Squash Soup
Smoky Chipotle Squash Soup adds a bold and spicy kick to your autumn rotation.
Roasted squash gets a fiery upgrade with chipotle peppers in adobo, smoked paprika, and garlic.
The result is a deeply smoky, slightly sweet soup with a luscious mouthfeel and a lasting heat.
Top with sour cream or crushed tortilla chips and serve with grilled sandwiches or as a bold main on its own.
Turmeric Squash Soup
Turmeric Squash Soup is a golden-hued bowl of anti-inflammatory goodness and autumn flavor.
Roasted squash is blended with turmeric, garlic, and a touch of ginger to create a warm, spiced aroma that fills the air as it simmers.
Its silky texture and earthy undertones make it both soothing and flavorful, with a hint of peppery heat for balance.
Pair it with naan or enjoy it solo for a nourishing, immune-boosting meal.
Pumpkin Squash Soup
Pumpkin Squash Soup combines the velvety richness of two fall favorites into one decadent dish.
The blend of pumpkin and squash creates a deep, buttery flavor accented by a touch of cream, thyme, and roasted garlic.
Each spoonful is creamy and comforting with a savory-sweet balance that lingers on the tongue.
It’s an excellent side for roasted meats or a cozy centerpiece on its own with crusty artisan bread.
Leek Squash Soup
Leek Squash Soup offers a delicate, aromatic profile with a smooth and mellow finish.
Sauteed leeks provide a gentle onion-like flavor that pairs beautifully with the sweetness of roasted squash.
The texture is ultra-creamy, and the pale golden hue makes it visually inviting and elegant.
Serve it with crackers or warm focaccia for a light and satisfying fall meal.
Pear Squash Soup
Pear Squash Soup brings a unique, slightly fruity twist to your autumn table.
Butternut squash and ripe pears are simmered with cinnamon, shallots, and a splash of apple cider vinegar for balance.
The flavor is sweet, tangy, and delicately spiced, with a silky texture that coats the palate.
Perfect for holiday gatherings or when you want a soup that feels both familiar and refined.
Mushroom Squash Soup
Mushroom Squash Soup delivers deep umami flavor with a creamy, autumnal base.
Earthy mushrooms are sautéed with garlic and thyme, then blended into roasted squash for a rich, savory profile.
The texture is thick and luxurious, while the aroma of herbs and sautéed mushrooms adds a rustic charm.
Ideal as a hearty standalone dish or paired with a simple green salad.
Spaghetti Squash Soup
Spaghetti Squash Soup offers a light and brothy option that still delivers satisfying texture and flavor.
Strands of roasted spaghetti squash float in a savory broth infused with garlic, tomatoes, and Italian herbs.
Each bite offers a gentle crunch from the squash, balanced by the warm, herbaceous aroma of the soup base.
Serve it as a healthy main course or a lighter first course before a heartier meal.
Miso Squash Soup
Miso Squash Soup blends savory umami with natural squash sweetness for a soul-warming experience.
Roasted squash is puréed with mellow white miso, ginger, and scallions, creating a rich, slightly salty depth.
The aroma is earthy and inviting, while the texture remains smooth and creamy with a delicate balance of flavors.
Enjoy it as a nourishing lunch or serve with sesame crackers and tofu for a light, comforting dinner.
Cinnamon Squash Soup
Cinnamon Squash Soup wraps your taste buds in sweet-spiced warmth and creamy fall flavor.
Tender squash is simmered with cinnamon, nutmeg, and a dash of brown sugar to create a cozy, dessert-like aroma.
It’s silky smooth with a natural sweetness that feels indulgent yet wholesome.
Perfect for a chilly evening, served with toasted pecans or warm biscuits.
Harissa Squash Soup
Harissa Squash Soup brings bold North African flavor to your fall soup lineup.
Roasted squash is blended with smoky harissa paste, garlic, and a hint of tomato for a spicy, vibrant taste.
Its bold aroma and fiery finish are balanced with a smooth, velvety texture.
Serve it with flatbread or yogurt drizzle for a spicy, satisfying meal.
Conclusion
With over 22 delicious fall squash soup recipes to explore, it’s easy to bring the best of the season straight into your kitchen.
From bold flavors to classic comfort, these soups make meal planning simple, nutritious, and flavorful.
So stock up on squash, pull out your favorite pot, and get simmering—because fall is the perfect time to enjoy the deep, satisfying flavors only a homemade squash soup can deliver.
