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Fall is the perfect season to cozy up with the warm, tangy comfort of sourdough baked goods.
From hearty breads to creative savory dishes and sweet treats, fall sourdough recipes highlight seasonal flavors like pumpkin, apple, squash, and warm spices.
Whether you’re a seasoned baker or just starting to explore sourdough, these 26+ fall sourdough recipes offer a delicious variety to satisfy every craving.
Each recipe brings the rustic charm and depth of flavor that only sourdough can deliver, making autumn meals and snacks extra special and comforting.
26+ Best Fall Sourdough Recipes to Bake This Season
Fall sourdough recipes bring the perfect blend of rustic flavor and seasonal ingredients, making your autumn baking truly memorable.
Whether you crave sweet pumpkin bread or savory herb focaccia, this collection of 26+ recipes offers something for every taste and skill level.
Embrace the season’s cozy vibes by baking with sourdough — each loaf, muffin, or cracker infused with that signature tang will fill your home with warmth and delicious aromas.
Apple Cinnamon Sourdough Bread
There’s something magical about the aroma of warm apples and cinnamon wafting through your kitchen on a crisp fall morning.
This Apple Cinnamon Sourdough Bread combines the tartness of apples with the natural tang of sourdough, creating a soft, moist crumb laced with sweet spice and a golden, crackly crust.
The chunks of apple melt into the dough, adding bursts of juicy flavor in every bite.
Perfect on its own with a pat of butter or served alongside a bowl of butternut squash soup, this loaf is a cozy autumn treat that’s hard to resist.
Pumpkin Sourdough Pancakes
Fluffy, spiced, and golden-brown, Pumpkin Sourdough Pancakes are fall on a plate.
These pancakes blend the natural leavening power of sourdough discard with rich pumpkin purée and warming spices like nutmeg and clove.
The result is a stack that’s pillowy inside with crisp, lacy edges and a deep, earthy sweetness.
Whether topped with maple syrup, a dollop of whipped cream, or a sprinkle of toasted pecans, they’re just as welcome at a lazy weekend brunch as they are reheated for a cozy weekday breakfast.
Sourdough Stuffing
Elevate your Thanksgiving table with Sourdough Stuffing that’s bursting with savory goodness and rustic charm.
The tangy, chewy sourdough cubes soak up rich broth, herbs, and sautéed aromatics while maintaining their hearty texture.
Studded with caramelized onions, celery, and optional sausage or mushrooms, this stuffing brings a complex depth of flavor and a satisfying contrast between crispy edges and tender bites.
It’s a versatile side that stands tall next to turkey but also shines on its own as a comforting seasonal casserole.
Cranberry Walnut Sourdough
Bright, tart cranberries and crunchy toasted walnuts transform this sourdough into a celebration of fall’s finest flavors.
With a crisp crust and a tender, chewy interior, Cranberry Walnut Sourdough is as beautiful as it is delicious, with ruby red bursts and nutty swirls throughout the loaf.
It pairs wonderfully with soft cheeses or hearty autumn stews, but a simple swipe of honey butter is all you need to appreciate its sweet-tart depth and textural complexity.
Sweet Potato Sourdough Rolls
Pillowy and subtly sweet, Sweet Potato Sourdough Rolls are a comforting addition to any fall meal.
Mashed sweet potato lends a vibrant orange hue and delicate richness to the dough, while the sourdough starter adds just enough tang to balance the sweetness.
The rolls bake up golden and fragrant, with a soft, steamy interior that pulls apart effortlessly.
Serve them warm with soups, roasted meats, or a slather of cinnamon butter for a truly seasonal indulgence.
Pear and Blue Cheese Sourdough Flatbread
A balance of sweet and savory, the Pear and Blue Cheese Sourdough Flatbread is a gourmet twist on fall flavors.
The sourdough base crisps beautifully in the oven, offering a chewy, blistered crust that supports thinly sliced pears, bold blue cheese crumbles, and a drizzle of honey or balsamic glaze.
Finished with a scattering of fresh thyme or arugula, it’s an elegant appetizer or light lunch that delights the senses with its contrasting textures and vibrant, layered taste.
Carrot Sourdough Muffins
These Carrot Sourdough Muffins bring together the earthy sweetness of carrots and the subtle tang of sourdough for a fall-friendly treat.
Moist, spiced with cinnamon and ginger, and dotted with raisins or walnuts, each bite delivers warmth and comfort.
The sourdough discard keeps them light and tender, while also adding depth of flavor that lingers delightfully.
Perfect for breakfast, lunchboxes, or afternoon coffee breaks, they’re a wholesome way to enjoy autumn’s bounty.
Sourdough Pumpkin Bread
Soft, spiced, and irresistibly aromatic, Sourdough Pumpkin Bread is a fall baking staple.
Pumpkin purée blends effortlessly with sourdough discard to create a rich, velvety crumb bursting with cinnamon, nutmeg, and cloves.
The crust bakes golden and slightly chewy, offering a beautiful contrast to the tender interior.
Delicious plain or topped with cream cheese, it’s ideal for cozy mornings or as a shareable treat during the season’s gatherings.
Maple Pecan Sourdough
Maple Pecan Sourdough is a celebration of nutty crunch and maple-kissed sweetness.
The pecans toast beautifully inside the chewy, tangy dough, while a hint of maple syrup adds a rich autumn aroma and flavor.
Its crust crackles when sliced, revealing a hearty, slightly sweet interior that’s both satisfying and fragrant.
Serve it with butter and jam, alongside sharp cheeses, or as the base for an unforgettable turkey sandwich.
Sourdough Acorn Squash Galette
Rustic and savory, the Sourdough Acorn Squash Galette is an elegant way to highlight fall vegetables.
The sourdough crust bakes golden and flaky, cradling tender roasted squash, caramelized onions, and fresh herbs.
Hints of sage and garlic elevate the natural sweetness of the squash, creating a rich and balanced flavor profile.
Whether served as a light lunch or a holiday side, this galette is a showstopper on any autumn table.
Sourdough Discard Crackers
Crisp, tangy, and endlessly customizable, Sourdough Discard Crackers are the perfect fall pantry snack.
Made with sourdough discard, olive oil, and a touch of seasoning, they bake into golden, flavorful bites.
Add-ins like rosemary, seeds, or flaky salt make each batch unique and deeply satisfying.
Enjoy them with cheese, dips, or simply on their own for a crunchy, fermented snack that captures fall’s savory side.
Sourdough Banana Bread
Rich, moist, and bursting with natural sweetness, Sourdough Banana Bread adds a tangy twist to a classic comfort.
Overripe bananas and sourdough discard team up to create a soft, aromatic loaf with hints of spice and caramel.
The result is a perfectly balanced bread that’s sweet enough for dessert but wholesome enough for breakfast.
Whether served warm with butter or as a grab-and-go snack, it’s a cozy companion to crisp fall mornings.
Butternut Sourdough Soup Bowl
This Butternut Sourdough Soup Bowl pairs creamy roasted butternut squash soup with a hollowed-out sourdough loaf for dipping.
The soup’s velvety texture and sweet, nutty flavor complement the tangy, crusty sourdough perfectly.
A sprinkle of sage and a swirl of cream elevate the comforting aroma and taste.
It’s a hearty, visually stunning dish that’s ideal for cozy fall dinners or casual gatherings.
Sourdough Pumpkin Pizza
Sourdough Pumpkin Pizza offers a seasonal twist on a beloved comfort food with a crispy, tangy crust.
Topped with smooth pumpkin purée, mozzarella, sage, and caramelized onions, it’s a harmony of sweet, savory, and earthy flavors.
The dough crisps up beautifully, providing a chewy base that holds the rich, spiced toppings.
Perfect for lunch, dinner, or entertaining, it’s a delicious way to celebrate autumn’s harvest.
Spiced Pear Sourdough Toast
Spiced Pear Sourdough Toast features thick slices of toasted sourdough topped with warm, cinnamon-spiced pear compote.
The juicy pears soften to a luscious, fragrant topping that pairs beautifully with the bread’s tangy crunch.
A drizzle of honey or a sprinkle of nuts adds texture and sweetness.
Enjoy it as an elegant breakfast or a quick snack that feels indulgent yet wholesome.
Sage Sourdough Focaccia
Herby and aromatic, Sage Sourdough Focaccia is a flavorful, airy bread perfect for fall.
The dough rises slowly, developing a tangy depth that’s enhanced by fresh sage leaves and coarse sea salt.
Golden and crispy on the outside, it’s soft and chewy within, offering a fragrant bite every time.
Serve it alongside soups, stews, or simply with olive oil for dipping to highlight its versatility.
Sweet Potato Sourdough Bread
Sweet Potato Sourdough Bread is a moist, subtly sweet loaf with a rich orange hue that celebrates autumn produce.
The natural sweetness of mashed sweet potatoes balances the sourdough’s tang, creating a complex, satisfying flavor.
With a tender crumb and crisp crust, it’s excellent for sandwiches or simply toasted with butter.
Its hearty texture and vibrant color make it a standout addition to any fall meal.
Cinnamon Sourdough Twists
Cinnamon Sourdough Twists are crisp, flaky pastries with a sweet, spicy filling wrapped in tangy sourdough dough.
Baked until golden brown, they offer a perfect balance of crunchy exterior and soft, cinnamon-scented layers inside.
These twists make a delightful snack or dessert and pair beautifully with coffee or tea.
Their irresistible aroma and flavor bring warmth and comfort to any autumn day.
Harvest Sourdough Salad Bowl
The Harvest Sourdough Salad Bowl combines crisp, toasted sourdough cubes with roasted fall vegetables and a tangy vinaigrette.
Sweet roasted squash, earthy beets, and crunchy greens create a vibrant mix of textures and flavors.
The sourdough croutons add a delightful chew and subtle tang that ties the salad together.
Perfect as a light lunch or a hearty side, it’s a fresh way to enjoy autumn’s bounty.
Fig Sourdough Tart
Fig Sourdough Tart offers a luscious blend of sweet figs and tangy sourdough crust for a stunning fall dessert or appetizer.
The crust bakes crisp and buttery, providing the perfect base for fresh or roasted figs and a drizzle of honey.
A sprinkle of thyme or rosemary adds a subtle herbal note that complements the fruit’s sweetness.
Serve warm or at room temperature to impress guests with seasonal elegance.
Caramel Apple Sourdough Bake
Caramel Apple Sourdough Bake is a gooey, fragrant dessert that melds tart apples with sweet caramel and tangy sourdough.
Layers of sliced apples and caramel sauce nestle between tender sourdough bread pieces, soaking up all the rich flavors.
Baked until bubbly and golden, it offers a perfect mix of crisp edges and soft, custardy centers.
Ideal for sharing on chilly fall evenings or as a festive brunch treat.
Conclusion
Exploring these 26+ fall sourdough recipes opens up a world of seasonal flavors and baking creativity.
From breakfast favorites to comforting dinner sides, sourdough elevates every dish with its unique texture and tang.
This autumn, make sourdough your go-to ingredient for meals and snacks that celebrate the best of fall’s harvest.
With so many recipes to choose from, you’re sure to find new favorites that bring warmth and satisfaction to your table.
