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Fall is the perfect season to cozy up with the comforting aroma of freshly baked sourdough bread.
With cooler temperatures and the abundance of seasonal ingredients, fall sourdough bread recipes offer a delicious way to celebrate the flavors of autumn.
From hearty loaves infused with pumpkin, apple, and warm spices to savory options featuring rosemary, garlic, and nuts, these recipes showcase the versatility and depth of sourdough.
Whether you enjoy your bread toasted with butter or paired with rich fall soups and cheeses, exploring “21+ fall sourdough bread recipes” will inspire your baking and elevate your seasonal meals.
21+ Mouthwatering Fall Sourdough Bread Recipes for Autumn
Fall sourdough bread recipes bring the perfect blend of seasonal ingredients and the beloved tang of naturally fermented dough.
These 21+ recipes offer something for every taste—whether you prefer sweet, savory, nutty, or spiced flavors.
Baking sourdough in the fall not only fills your home with inviting aromas but also creates versatile breads that complement everything from hearty soups to elegant cheese boards.
Embrace the season by experimenting with these recipes, and enjoy the satisfying process and delicious results all autumn long.
Apple Cinnamon Sourdough
This cozy Apple Cinnamon Sourdough is like fall baked into a loaf—sweet apples, warm cinnamon, and the tang of natural fermentation all wrapped in a crisp golden crust.
The scent that fills your kitchen while it bakes is pure comfort.
Each slice is studded with tender chunks of apple, offering a soft contrast to the chewy crumb.
It’s perfect on its own with a smear of butter or paired with sharp cheddar for a rustic fall lunch.
Pumpkin Sourdough
Pumpkin Sourdough brings together the earthiness of roasted pumpkin purée with the deep flavor of naturally fermented dough.
It has a soft, moist interior with a golden crust that carries hints of nutmeg and cinnamon.
The subtle sweetness from the pumpkin pairs beautifully with savory fall dishes like roasted turkey or butternut squash soup.
Toast a slice and top it with goat cheese and honey for a seasonal snack you won’t forget.
Cranberry Walnut Sourdough
Cranberry Walnut Sourdough is a festive bread with pops of tart cranberries and the hearty crunch of toasted walnuts.
The loaf’s aroma is fruity and nutty, teasing the senses before the first bite.
Its chewy crumb is balanced by the texture of the add-ins, making it a wonderful companion to creamy brie or simple autumn soups.
It also makes an unforgettable base for turkey sandwiches the day after Thanksgiving.
Rosemary Garlic Sourdough
This fragrant Rosemary Garlic Sourdough is a savory fall staple with aromatic herbs and golden roasted garlic swirled throughout.
The crust shatters under the knife, giving way to a soft and flavorful center.
With its bold and earthy flavors, this loaf complements roasted meats and stews or serves as a delicious dipping bread with olive oil and balsamic vinegar.
The heady scent alone will have everyone gathering in the kitchen.
Fig and Fennel Sourdough
Fig and Fennel Sourdough combines the sweetness of dried figs with the slightly licorice-like aroma of fennel seeds for a truly unique fall bake.
The loaf has a chewy, caramelized crust and a moist, speckled interior.
Each bite delivers a dance of sweet and savory flavors, ideal alongside cured meats or a sharp blue cheese.
It’s the kind of bread that turns a cheeseboard into something extraordinary.
Sweet Potato Sourdough
Sweet Potato Sourdough brings warmth and color to your autumn table, featuring mashed sweet potatoes blended right into the dough.
The result is a subtly sweet bread with a soft crumb and crispy crust, enriched with a golden hue.
It pairs delightfully with spiced butters or can elevate your Thanksgiving stuffing to the next level.
With a naturally nutty aroma, it’s just as delicious fresh as it is toasted the next morning.
Maple Oat Sourdough
Maple Oat Sourdough is a hearty, subtly sweet loaf that captures the essence of crisp autumn mornings.
Infused with pure maple syrup and rolled oats, this bread has a golden crust and a tender, nutty crumb.
The oats lend a rustic chewiness while the maple adds just the right amount of warmth and depth.
Enjoy it toasted with cinnamon butter or serve alongside roasted squash soup for a cozy fall pairing.
Carrot Sourdough
Carrot Sourdough brings garden-fresh sweetness into your bread with finely grated carrots and a hint of spice.
Its crumb is moist and vibrant, offering beautiful orange flecks in every slice.
The slight sweetness and earthy undertones make it versatile for both sweet toppings like cream cheese or savory additions like herbed butter.
The loaf also holds up beautifully in hearty fall sandwiches layered with roasted vegetables.
Spelt Sourdough
Spelt Sourdough is a nutty, wholesome alternative that’s perfect for fall’s heartier meals.
Made with ancient grain spelt flour, this bread has a complex flavor and a soft, dense crumb.
It offers a satisfying chew and rich aroma, especially when paired with mushroom stew or lentil chili.
Its mild tang and natural earthiness make it a nourishing everyday bread with rustic charm.
Pear Sourdough
Pear Sourdough combines the delicate sweetness of fresh or dried pears with the natural tang of sourdough for a bread that’s both fragrant and flavorful.
Its tender interior contrasts beautifully with a crunchy, golden crust.
This loaf is an elegant choice for fall brunches, served with blue cheese, or drizzled with honey for dessert.
Every bite brings a touch of autumn orchard goodness to the table.
Rye Sourdough
Rye Sourdough is a robust, deeply flavorful bread with a dense crumb and complex sour notes.
Infused with caraway seeds or fennel for extra depth, this loaf is tailor-made for the cooler season.
Its hearty texture and bold flavor make it perfect for open-faced sandwiches, particularly with smoked meats or pickled vegetables.
Serve it as part of a fall charcuterie board for a satisfying, rustic bite.
Pecan Sourdough
Pecan Sourdough is a nutty, slightly sweet bread that brings together toasted pecans and tangy dough in perfect harmony.
The nuts give the loaf a delightful crunch while infusing it with buttery richness.
This bread pairs beautifully with fall cheeses, fig jam, or simply a thick spread of cinnamon cream cheese.
It’s equally delightful as a seasonal breakfast or a thoughtful addition to your holiday bread basket.
Harvest Sourdough
Harvest Sourdough captures the flavors of fall with a blend of roasted pumpkin seeds, sunflower seeds, and a hint of molasses.
Its crust is golden and crunchy, giving way to a moist crumb studded with crunchy seeds.
The subtle sweetness and nutty texture make it perfect for hearty sandwiches or alongside a warm bowl of autumn chili.
Every bite bursts with seasonal comfort and wholesome goodness.
Spiced Apple Sourdough
Spiced Apple Sourdough is infused with diced tart apples and warming spices like cinnamon and clove.
The aroma of baking spices fills the kitchen, inviting cozy moments.
Its soft crumb holds juicy apple pieces that balance the tangy sourdough flavor beautifully.
Enjoy it toasted with honey butter or as a unique base for a fall-inspired grilled cheese.
Butternut Sourdough
Butternut Sourdough incorporates roasted butternut squash puree into the dough, lending moisture and a subtle sweetness.
This loaf boasts a tender crumb with a slightly caramelized crust, perfect for fall flavors.
It pairs well with creamy soups or can be savored simply with herb-infused olive oil.
Its rich texture and mild sweetness make it a versatile seasonal favorite.
Chai Sourdough
Chai Sourdough brings aromatic chai spices—cardamom, cinnamon, ginger—into a tangy sourdough loaf.
The warm spices blend seamlessly with the natural sourness, creating a complex flavor profile.
The soft crumb has hints of sweetness that complement autumn breakfasts or afternoon teas.
Try it with cream cheese or spiced honey for an indulgent treat.
Beet Sourdough
Beet Sourdough features roasted beets folded into the dough, giving the bread a beautiful deep red color and earthy sweetness.
Its crust is crisp, contrasting with the moist and tender crumb inside.
This loaf adds a vibrant touch to fall meals and pairs wonderfully with goat cheese or smoked salmon.
It’s a show-stopping bread that tastes as good as it looks.
Walnut Fig Sourdough
Walnut Fig Sourdough is packed with crunchy walnuts and sweet dried figs for a complex fall-inspired loaf.
The combination creates a chewy, flavorful crumb with bursts of sweetness and nuttiness.
Its dense texture makes it ideal for pairing with cheese boards or served simply with butter.
This loaf elevates everyday meals with its rich autumnal character.
Sweet Rye Sourdough
Sweet Rye Sourdough blends the hearty flavor of rye flour with a touch of molasses for a mildly sweet, deeply aromatic bread.
Its dense crumb and crackly crust make it ideal for robust fall sandwiches or paired with smoky cheeses.
The subtle sweetness balances the tang of the sourdough, creating a versatile loaf perfect for autumn gatherings.
Chestnut Sourdough
Chestnut Sourdough incorporates roasted chestnut flour and chopped chestnuts, offering a rich, slightly sweet flavor with a tender crumb.
The loaf’s earthy aroma and buttery texture make it a delightful complement to hearty fall stews or a simple spread of honey butter.
This bread’s unique nutty notes bring warmth and elegance to any autumn meal.
Date Walnut Sourdough
Date Walnut Sourdough is a flavorful blend of sweet dates and crunchy walnuts folded into a tangy sourdough base.
The loaf’s moist crumb bursts with caramel-like sweetness and nutty crunch in every bite.
It’s perfect on its own or paired with soft cheeses, making it a fantastic addition to fall brunch or holiday tables.
Conclusion
Exploring 21+ fall sourdough bread recipes unlocks endless possibilities to enhance your autumn meals and gatherings.
Each loaf captures the essence of fall, blending wholesome ingredients with the unique character of sourdough.
Whether you’re an experienced baker or just starting out, these recipes make it easy to bring warmth and flavor to your table.
This fall, let your kitchen be filled with the joy of baking and sharing fresh, flavorful sourdough bread that celebrates the season’s best tastes.
