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As the crisp autumn air settles in and leaves turn golden, there’s nothing more comforting than a warm bowl of soup.
This collection of 25+ fall soup recipes is packed with cozy, flavorful ideas that will carry you through chilly evenings and festive gatherings alike.
From creamy classics to hearty broths, these seasonal soups highlight the best ingredients of fall—think roasted squash, earthy mushrooms, tender root vegetables, and soul-warming spices.
Whether you’re looking for a quick weeknight meal or a simmering pot to share with friends, you’ll find something deliciously satisfying in every ladle.
25+ Easy Fall Soup Recipes Perfect for Autumn Nights
Fall is the season of comfort, and these 25+ fall soup recipes are your invitation to slow down and savor the flavors of the season.
Whether you’re cooking for one or feeding a crowd, each of these bowls offers warmth, nourishment, and that unmistakable taste of autumn.
Grab your coziest blanket, light a candle, and let these soups become your go-to fall ritual.
Butternut Squash Soup
Velvety, golden, and naturally sweet, Butternut Squash Soup is the epitome of fall comfort.
Roasted squash blends seamlessly with hints of garlic, onion, and a touch of nutmeg, creating an earthy aroma that warms the entire kitchen.
With its smooth, creamy texture and subtle spice, this soup is a perfect standalone meal or a cozy starter alongside crusty bread and salad.
It’s a nutrient-packed bowl of beta-carotene-rich goodness that tastes just as comforting as it looks.
Creamy Pumpkin Soup
Creamy Pumpkin Soup is autumn in a bowl, rich with the natural sweetness of pureed pumpkin and deepened with savory notes of sautéed onion, garlic, and thyme.
A swirl of cream adds luxurious smoothness, while a dash of cinnamon gives it a whisper of warmth and spice.
Whether paired with a grilled cheese sandwich or served on its own with a sprinkle of toasted pepitas, this soup fills the room with an inviting aroma that promises coziness in every bite.
Lentil Sweet Potato Soup
Lentil Sweet Potato Soup offers a hearty, wholesome experience that’s both satisfying and nourishing.
The soft, starchy sweetness of sweet potatoes melts into the savory base of lentils, carrots, and tomatoes, creating a perfectly balanced texture that’s both chunky and smooth.
Its earthy scent and slightly smoky paprika undertones make it a soul-soothing option for chilly evenings.
This protein-packed soup is versatile enough to be a main course or a filling addition to any fall spread.
Roasted Cauliflower Soup
Silky and deeply flavorful, Roasted Cauliflower Soup transforms a simple vegetable into a creamy delight with layers of toasty, nutty complexity.
Roasting the cauliflower intensifies its natural flavor, which is then blended with garlic, onion, and a touch of Parmesan for a rich umami depth.
The aroma is subtle but savory, with just enough edge to whet the appetite.
This versatile soup works beautifully as a light lunch, a dinner side, or a plant-based main when topped with crispy chickpeas.
Wild Rice Mushroom Soup
Earthy, savory, and utterly comforting, Wild Rice Mushroom Soup captures the rustic essence of fall forests in a bowl.
A medley of wild mushrooms adds depth and aroma, while the wild rice provides a chewy, nutty texture that contrasts beautifully with the creamy broth.
Fragrant herbs like thyme and sage round out the flavor profile, creating a rich, woodland-inspired warmth.
It’s perfect for pairing with roast chicken or enjoying solo by a crackling fire.
Carrot Ginger Soup
Bright, smooth, and lightly spiced, Carrot Ginger Soup brings a zingy twist to fall comfort food.
The natural sweetness of carrots is elevated by the warm kick of fresh ginger, while onions and garlic round out the base with savory depth.
A dash of orange juice adds citrusy brightness, making this soup both vibrant and aromatic.
Whether served as a palate-cleansing appetizer or a light, energizing lunch, it delivers a warming burst of flavor with every spoonful.
Chicken Tortilla Soup
Smoky, zesty, and deeply satisfying, Chicken Tortilla Soup is a bold bowl of fall flavor.
Tender shredded chicken simmers in a tomato-based broth with garlic, cumin, and smoky chili powder, filling the air with a savory warmth.
Topped with crispy tortilla strips, creamy avocado, and a squeeze of lime, every bite offers a perfect mix of crunch, spice, and richness.
This soup stands strong on its own or pairs wonderfully with a fresh salad or warm cornbread.
Broccoli Cheddar Soup
Broccoli Cheddar Soup is a rich, cheesy classic that blends creamy indulgence with cozy, vegetable-forward comfort.
Fresh broccoli and tender carrots are simmered until soft, then folded into a smooth cheddar base that’s full of melt-in-your-mouth goodness.
Its thick, velvety texture and golden hue make it a perfect cool-weather favorite.
Serve it with a crusty roll or ladled into a bread bowl for an extra touch of decadence.
Split Pea Soup
Split Pea Soup is an earthy, nourishing staple with a creamy texture and satisfying heartiness.
Slow-cooked green peas break down into a smooth, rich base, while carrots, celery, and smoky ham add layers of depth and flavor.
The aroma is savory and rustic, like something bubbling away on a farmhouse stove.
It’s a filling meal on its own or an ideal side to a crusty sandwich or roast vegetables.
Potato Leek Soup
Potato Leek Soup is a silky, mellow dish that brings together humble ingredients in the most elegant way.
The soft, onion-like flavor of sautéed leeks melds with creamy potatoes for a smooth and comforting spoonful.
A dash of cream and fresh herbs enhances the aroma and gives the soup a luxurious texture.
Enjoy it solo for a light dinner or serve alongside a cheese board or crisp green salad.
Italian Wedding Soup
Italian Wedding Soup combines hearty meatballs, tender greens, and tiny pasta pearls in a clear, savory broth that’s light yet satisfying.
The aroma of garlic, Parmesan, and simmered herbs makes this soup feel festive and homey all at once.
Each spoonful delivers a balance of textures—from the delicate broth to the tender bites of meat and greens.
It’s a great starter for a fall feast or a full meal when paired with garlic bread.
Cabbage Soup
Cabbage Soup is a rustic, vegetable-packed option that’s both comforting and wonderfully light.
Simmered with tomatoes, garlic, and herbs, the cabbage becomes tender and sweet, infusing the broth with a subtly earthy flavor.
The scent is clean and inviting, with a touch of tang from the tomatoes and warmth from the spices.
It’s perfect for a simple weeknight dinner or as part of a healthy fall reset.
Minestrone
Minestrone is a colorful, vegetable-filled soup that captures the heartiness of fall with every spoonful.
Brimming with beans, pasta, and seasonal vegetables in a herby tomato broth, it delivers a comforting blend of textures and flavors.
The aroma is rich and garden-fresh, with hints of garlic, basil, and olive oil rising from the pot.
Perfect as a standalone meal or served with warm focaccia, it’s a timeless favorite for cool-weather days.
French Onion Soup
French Onion Soup is a deeply savory classic with layers of caramelized onions and bubbling melted cheese.
Slow-cooked onions release their natural sweetness, mingling with a rich beef broth and a splash of wine for depth.
Topped with a toasted baguette slice and golden Gruyère, the aroma alone is irresistible.
This soup makes a stunning appetizer or a satisfying main when served with a crisp green salad.
Kale White Bean Soup
Kale White Bean Soup is a wholesome, earthy bowl that balances nutrition with rustic flavor.
Tender cannellini beans and chopped kale simmer in a garlicky broth infused with rosemary and thyme.
The result is a hearty, brothy soup with a warming aroma and just the right bite from the greens.
Enjoy it on its own or with a slice of sourdough to soak up every drop.
Tomato Basil Soup
Tomato Basil Soup is a smooth and savory classic that delivers bold flavor with minimal ingredients.
Ripe tomatoes are simmered with garlic and fresh basil, then blended into a creamy, vibrant red puree.
It fills the kitchen with a sweet, herby scent that feels instantly comforting.
Best enjoyed with a gooey grilled cheese or simply sipped on its own for a light yet satisfying lunch.
Zuppa Toscana
Zuppa Toscana is a creamy, spicy Italian-inspired soup made with sausage, kale, and tender potatoes.
Each spoonful delivers rich, bold flavor with a hint of heat from the sausage and a smooth finish from the cream.
The aroma of garlic and herbs creates a cozy, inviting feel that’s perfect for chilly nights.
Whether served as a starter or main course, this soup never fails to impress.
Corn Chowder
Corn Chowder is a sweet and savory blend of fall corn, potatoes, and cream, perfect for a cozy night in.
Chunks of potato add heartiness, while smoky bacon and sweet kernels of corn create a satisfying contrast in flavor and texture.
The scent of simmering milk, thyme, and corn fills the kitchen with warmth and nostalgia.
Serve it as a full meal with a green salad or as a rich side dish with roasted meats.
Beef Barley Soup
Beef Barley Soup is a rich, slow-simmered classic packed with tender beef, nutty barley, and hearty vegetables.
The deep aroma of garlic, thyme, and savory broth creates an irresistible sense of comfort as it cooks.
Each spoonful delivers a satisfying chew from the barley and melt-in-your-mouth texture from the beef.
It’s a perfect cold-weather meal on its own or a warming addition to any fall dinner table.
Mushroom Soup
Mushroom Soup offers a creamy, umami-rich experience that celebrates the earthy flavors of sautéed mushrooms.
A blend of cremini, shiitake, or button mushrooms creates depth, while cream and herbs provide a silky finish.
The aroma is woodsy and buttery, with a touch of thyme that lingers in the air.
Serve it with crusty toast or as an elegant starter for a fall dinner party.
Chickpea Soup
Chickpea Soup is a nourishing, plant-based option with Mediterranean flair and satisfying heartiness.
Soft chickpeas swim in a garlicky, lemon-kissed broth filled with tender greens and warm spices like cumin and paprika.
It smells bright and savory, with hints of citrus and herbs lifting every bowlful.
Great as a stand-alone meal or a vibrant side dish to roasted vegetables or grilled flatbread.
Conclusion
With these 25+ fall soup recipes at your fingertips, you’re set for weeks of cozy, stress-free cooking.
These soups are easy to prep, packed with seasonal ingredients, and perfect for leftovers, meal prep, or family dinners.
Bookmark your favorites, try something new, and make this fall your tastiest one yet.
