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As the crisp autumn air rolls in and leaves begin to fall, there’s no better time to fire up the smoker and embrace the bold, comforting flavors of the season.
Fall smoker recipes go beyond the usual barbecue, infusing seasonal ingredients like apples, maple, squash, and hearty meats with rich, wood-fired aromas.
Whether you’re hosting game-day gatherings, prepping for a harvest cookout, or simply craving smoky, slow-cooked comfort food, these 22+ fall smoker recipes will bring warmth, depth, and serious flavor to your backyard cooking.
From smoked pork tenderloin glazed with cider to pumpkin spice ribs and smoky sides like butternut squash soup, this list serves up the ultimate fall feast—one low-and-slow bite at a time.
22+ Delicious Fall Smoker Recipes Perfect for Autumn Nights
There’s something deeply satisfying about pairing crisp fall air with the comforting, smoky aroma of something delicious on the smoker.
These 22+ fall smoker recipes offer the perfect blend of seasonal ingredients, rich flavors, and versatility—ideal for dinners, gatherings, or laid-back weekend meals.
Whether you’re a seasoned pitmaster or just getting started, these recipes are sure to become cold-weather favorites you’ll return to year after year.
So grab your firewood, cozy up by the smoker, and let the taste of fall unfold with every savory bite.
Smoked Apple Cider Pork Chops
Sink into the essence of fall with Smoked Apple Cider Pork Chops, where smoky richness meets the sweet tang of seasonal cider.
These juicy chops are marinated in a blend of apple cider, brown sugar, and warm spices, then slow-smoked until they’re tender and infused with deep autumnal flavor.
The aroma alone—applewood mingling with caramelized glaze—sets the tone for a cozy gathering.
Perfect as a hearty centerpiece or sliced over a warm harvest salad, this dish brings a versatile, comforting vibe to any fall feast.
Maple Bourbon Smoked Turkey Breast
Elevate your smoker game with Maple Bourbon Smoked Turkey Breast, a moist, flavor-packed option that sings with sweet and smoky complexity.
The maple syrup adds a caramelized kiss, while the bourbon and herbs seep deep into the meat for a savory balance.
The exterior crisps to a rich, golden hue, crackling with every bite, while the inside remains succulent and tender.
Serve it as a standalone showstopper or use it for the best fall sandwiches you’ve ever had.
Smoked Butternut Squash Soup
Creamy, silky, and kissed by smoke, Smoked Butternut Squash Soup transforms a classic comfort dish into something unforgettable.
Roasted squash is smoked low and slow with pecan wood, then blended with onions, garlic, and a splash of cream for depth and richness.
The result is a velvety soup with sweet undertones, an earthy aroma, and a hint of char that dances on the tongue.
Serve it with crusty bread or as a warming appetizer to start your smoked autumn spread.
Smoked Pumpkin Spice Ribs
For a bold twist on barbecue, Smoked Pumpkin Spice Ribs marry traditional smoky rib flavor with the unexpected warmth of cinnamon, clove, and nutmeg.
These ribs are dry-rubbed with fall spices, smoked until tender, and finished with a maple-pumpkin glaze that caramelizes to perfection.
The flavor is deep and layered—savory, sweet, and spiced just right.
They shine at any tailgate or autumn cookout, holding their own or pairing seamlessly with roasted vegetables and fall sides.
Smoked Acorn Squash with Maple Butter
Celebrate the season’s bounty with Smoked Acorn Squash with Maple Butter, a naturally sweet and smoky side dish that’s as elegant as it is easy.
Halved squash is lightly smoked with hickory or oak, then filled with a luscious blend of maple syrup, butter, and a hint of cayenne for subtle heat.
Each bite melts in your mouth with a silky texture and layers of woodsy, nutty flavor.
It’s a perfect accompaniment to smoked meats or a delicious vegetarian main all on its own.
Smoked Applewood Bacon-Wrapped Brussels Sprouts
Crispy, smoky, and completely irresistible, Smoked Applewood Bacon-Wrapped Brussels Sprouts are the ultimate fall appetizer or side.
Each sprout is wrapped in applewood-smoked bacon and brushed with a maple-balsamic glaze, then slowly smoked until the bacon crackles and the sprouts are tender with a hint of char.
The contrast of textures—crunchy, chewy, and soft—makes every bite a revelation.
Serve them skewered for party snacks or alongside your main fall dishes for a smoky, sweet, and savory kick.
Smoked Sweet Potato Wedges
Smoked Sweet Potato Wedges are the perfect balance of smoky, sweet, and savory—bringing autumn flavor to every bite.
Slow-smoking these thick-cut wedges over cherry or pecan wood enhances their natural sugars while giving them an irresistible hint of campfire char.
A dusting of paprika, garlic powder, and rosemary adds warmth and depth, creating a crispy exterior with a pillowy soft interior.
Serve them as a side, snack, or even a smoky twist on traditional fries for cozy fall nights.
Smoked Chili
Few dishes say fall comfort like a bowl of Smoked Chili, infused with layers of fire-kissed flavor.
Ground beef, beans, tomatoes, and spices are simmered together, then slow-smoked with mesquite or hickory to build a rich, hearty character.
The smoky heat lingers with every spoonful, and the aroma is enough to draw a crowd.
Whether served solo or spooned over cornbread, this chili stands strong as a meal or tailgate staple.
Smoked Sausage and Apple Skillet
Bring savory and sweet together with Smoked Sausage and Apple Skillet, a rustic dish that defines fall comfort food.
Smoked sausage sizzles alongside sliced apples and onions, all caramelized in a cast-iron pan for maximum flavor and texture.
Hints of sage and thyme round out the dish with warm, woodsy notes, perfect for a crisp autumn evening.
Enjoy it as a main or a hearty side that elevates any smoked spread.
Smoked Stuffed Mushrooms
Smoked Stuffed Mushrooms offer bite-sized bursts of umami with a toasty, smoky twist.
Each mushroom cap is filled with a savory mix of cream cheese, herbs, garlic, and breadcrumbs, then kissed by smoke until golden and bubbling.
The outside takes on a delicate char while the inside remains rich and creamy.
Perfect as an appetizer or side dish, they bring elegance and depth to any fall smoker menu.
Smoked Mac and Cheese
Take comfort food to another level with Smoked Mac and Cheese, where creamy indulgence meets bold smokiness.
Elbow macaroni is drenched in a rich blend of cheddar, gouda, and cream, then smoked low and slow for added depth and a golden crust.
Hints of paprika and a crunchy breadcrumb topping add both warmth and texture.
Whether it’s the star of the table or a smoky side, this dish is a guaranteed crowd-pleaser.
Smoked Meatloaf
Classic comfort gets a smoky upgrade with Smoked Meatloaf, a hearty favorite reimagined for the fall smoker season.
Blended with ground beef, breadcrumbs, and savory spices, then glazed with a sweet-tangy BBQ sauce, it’s smoked until juicy with a flavorful bark.
The aroma alone will make mouths water, and the texture stays moist with a smoky edge in every slice.
It stands strong on its own or pairs beautifully with roasted vegetables or mashed potatoes.
Smoked Ham
Few dishes embrace fall quite like Smoked Ham, where juicy, tender meat meets the deep perfume of hardwood smoke.
Glazed with a mixture of brown sugar, mustard, and a hint of clove, this ham caramelizes beautifully as it smokes low and slow.
The result is a sweet-savory crust surrounding succulent slices that burst with smoky richness.
Perfect as a holiday centerpiece or leftover star in fall sandwiches, this ham is as versatile as it is flavorful.
Smoked Chicken Thighs
Smoked Chicken Thighs are the go-to for quick, juicy, flavor-packed fall meals.
Rubbed with a blend of paprika, garlic, and herbs, they absorb every bit of mesquite or applewood smoke while crisping up their golden skin.
Each bite delivers a burst of juicy dark meat balanced by warm spice and subtle char.
Serve them fresh off the smoker or slice into soups, salads, or tacos for smoky fall flair.
Smoked Cornbread
Add depth to a classic with Smoked Cornbread, a savory-sweet side that captures the heart of fall cooking.
Made with buttermilk, cornmeal, and a hint of honey, this bread bakes in a cast iron skillet inside your smoker, absorbing wood-fired flavor.
The golden crust forms a slight crunch, while the inside stays moist and buttery with every bite.
Pair it with smoked chili or roasted meats for the perfect autumn plate.
Smoked Trout
Delicate yet rich, Smoked Trout brings elegance and smokiness together in one autumn-perfect dish.
Brined with lemon, dill, and garlic, then gently smoked over alder or oak, the fillets flake beautifully while retaining their buttery texture.
Each bite is light yet smoky, with citrus and herb notes lingering on the palate.
Serve it chilled with crackers, crumbled over salads, or warm with roasted squash for a refined fall treat.
Smoked Baked Beans
Nothing rounds out a fall meal like a pot of Smoked Baked Beans, full of sweet, tangy, and smoky layers.
Simmered with molasses, bacon, onion, and mustard, these beans absorb smoke as they slow-cook to tender perfection.
Each spoonful is sticky, rich, and packed with bold, comforting flavor.
They work as a robust side dish or a soul-warming main next to cornbread or smoked sausages.
Smoked Lamb Chops
Bold and aromatic, Smoked Lamb Chops offer a refined take on fall grilling with rustic, smoky intensity.
Marinated in garlic, rosemary, and olive oil, then smoked over cherrywood, the chops develop a flavorful crust and juicy, pink center.
Their earthy richness is enhanced by the light smoke, making every bite savory and unforgettable.
Enjoy them solo or with root vegetables and a red wine glaze for a cozy seasonal dinner.
Smoked Pork Tenderloin
Smoky, tender, and packed with flavor, Smoked Pork Tenderloin is a fall classic that never disappoints.
Rubbed with a blend of brown sugar, garlic, and chili powder, this lean cut absorbs a perfect balance of sweet heat and wood smoke.
It develops a beautiful mahogany crust while remaining juicy and flavorful inside, slicing effortlessly for serving.
Ideal on its own, over mashed sweet potatoes, or tucked into sandwiches, it’s a versatile main that fits any autumn menu.
Smoked Cabbage
Earthy and unexpectedly rich, Smoked Cabbage brings bold flavor to a humble vegetable.
A whole cabbage head is scored, seasoned with butter, garlic, and spices, then slowly smoked until its leaves char slightly and its core turns silky-soft.
The outer layers take on a deep, smoky bite, while the inner parts are buttery and mellow.
Serve it as a unique side or shred it into smoky slaw for pulled pork sandwiches and fall feasts.
Smoked Peach Glazed Chicken
Sweet, savory, and slightly sticky, Smoked Peach Glazed Chicken is a seasonal favorite that shines on the smoker.
Chicken thighs or breasts are coated in a peach preserve glaze spiked with vinegar and spice, then smoked until the glaze caramelizes and the meat turns tender and juicy.
The fruit-forward glaze pairs perfectly with the subtle char of applewood or hickory smoke.
This dish stands strong as a flavorful main or slices beautifully into fall salads and wraps.
Conclusion
Fall is the ultimate time to get creative with your smoker—and these 22+ recipes are your seasonal ticket to flavor-packed success.
From smoky twists on comfort food to bold, crowd-pleasing mains and sweet-smoky sides, you’ve got all the inspiration you need for autumn cookouts, game days, and cozy nights under the stars.
Don’t just settle for pumpkin spice everything—turn up the heat, embrace the smoke, and make this fall your most flavorful yet.
