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Fall is the perfect season to cozy up with warm, flavorful dishes, and shrimp offers a versatile protein that shines in countless autumn-inspired recipes.
From spicy Cajun bakes to creamy pumpkin curries, these 24+ fall shrimp recipes showcase the best of the season’s flavors and ingredients.
Whether you’re looking for quick weeknight dinners, elegant dishes for entertaining, or comforting meals to enjoy solo, these recipes bring a delightful blend of sweet, savory, smoky, and spicy notes that celebrate fall’s harvest.
Dive into a world where shrimp pairs beautifully with seasonal produce like butternut squash, apples, and sage, creating meals that are both nourishing and unforgettable.
24+ Flavorful Fall Shrimp Recipes Featuring Seasonal Ingredients
These 24+ fall shrimp recipes bring a fresh twist to autumn cooking, blending the delicate sweetness of shrimp with the rich, comforting flavors of the season.
Whether you prefer spicy, savory, or subtly sweet dishes, there’s something here to inspire your next meal.
Embrace the versatility of shrimp and seasonal produce to create memorable dinners that capture the essence of fall’s cozy charm.
Maple Glazed Shrimp Skewers
Imagine tender shrimp kissed with the rich sweetness of maple syrup and a hint of smoky paprika, grilled to perfection with a slight char that adds depth.
The aroma of caramelized glaze mingling with fresh herbs fills the air, inviting you to indulge.
These skewers offer a delightful balance of sweet and savory that pairs beautifully with roasted autumn vegetables or a crisp salad.
The tender, juicy shrimp have a subtle caramel crunch, making each bite a comforting celebration of fall flavors.
Perfect for a cozy dinner or a festive appetizer, they stand out both on a plate and as finger food at gatherings.
Pumpkin Curry Shrimp
This dish blends succulent shrimp with the creamy, earthy warmth of pumpkin-infused curry sauce, accented by fragrant spices like cinnamon and coriander.
The velvety texture of the pumpkin curry wraps around the shrimp, creating a harmonious fusion of flavors that feels both indulgent and nourishing.
The vibrant orange hues and spicy aroma instantly evoke the essence of fall comfort.
It’s ideal served over fluffy rice or enjoyed on its own as a hearty stew, making it a versatile dish for chilly evenings or special weekend meals.
Apple Cider Shrimp Sauté
Juicy shrimp are sautéed in a tangy apple cider reduction that adds a crisp, fruity brightness with subtle notes of cinnamon and clove.
The balance of sweet and tart elevates the natural sweetness of the shrimp, complemented by sautéed onions and fresh thyme.
This dish offers a lively texture contrast, with shrimp that are tender yet slightly firm, paired with soft caramelized apples.
It’s a refreshing yet warming plate that pairs wonderfully with crusty bread or roasted root vegetables.
Perfect for a vibrant fall lunch or dinner.
Garlic Sage Shrimp Pasta
In this recipe, shrimp are lightly sautéed with fragrant garlic and earthy sage, infusing the dish with a warm, herbal aroma that’s unmistakably autumnal.
The shrimp’s delicate, buttery flavor shines through, enhanced by the savory richness of sage and a touch of lemon zest.
Tossed with al dente pasta and a light drizzle of olive oil, the dish offers a satisfying blend of textures and a comforting, homey taste.
This pasta is wonderfully versatile, perfect as a standalone meal or paired with a crisp side salad to balance the richness.
Butternut Shrimp Stir-Fry
Tender shrimp meet sweet, nutty butternut squash in a quick stir-fry that’s bursting with vibrant fall colors and a medley of crunchy vegetables.
The shrimp are coated in a light soy-ginger glaze, offering a savory umami punch with a hint of warmth from fresh ginger and garlic.
The interplay between the juicy shrimp and the soft, caramelized squash creates an exciting texture and flavor contrast.
Ideal as a quick weeknight dinner or a nutritious lunch, it complements steamed rice or can be enjoyed alone as a light yet satisfying dish.
Cranberry Orange Shrimp Salad
Plump shrimp are tossed with tart cranberries and zesty orange segments, creating a refreshing salad that’s both sweet and tangy with a burst of fall-inspired flavors.
The bright citrus aroma uplifts the palate, while a hint of fresh mint adds a cool contrast to the warm shrimp.
Crisp greens and toasted pecans add a satisfying crunch, making the salad a delightful mix of textures and tastes.
It’s perfect as a light lunch, an elegant starter, or a colorful side dish to balance richer autumn meals.
Cajun Shrimp Bake
This recipe features shrimp seasoned with bold Cajun spices, delivering a smoky, spicy kick that awakens the senses.
Baked with sweet bell peppers and onions, it fills the kitchen with an irresistible aroma of herbs and heat.
The tender shrimp absorb the spices while retaining a juicy texture that makes every bite exciting.
Perfect as a main dish or paired with creamy grits or crusty bread to soak up the flavorful juices.
It’s a versatile, hearty option that embodies the vibrant spirit of fall cooking.
Sweet Potato Shrimp Hash
Juicy shrimp are combined with caramelized sweet potatoes and savory onions in this comforting hash.
The natural sweetness of the potatoes balances the delicate shrimp flavor, enhanced by a touch of smoked paprika.
Each forkful offers a satisfying contrast of crispy edges and tender shrimp, with a hint of warmth from fresh thyme.
Ideal for brunch or a cozy dinner, it can be enjoyed alone or topped with a runny egg for extra richness.
This dish brings together fall’s best flavors in a simple, yet satisfying way.
Walnut Pesto Shrimp
Shrimp tossed in a vibrant walnut pesto create a fresh yet earthy fall-inspired dish.
The pesto combines toasted walnuts, garlic, and fresh basil, adding a crunchy texture and herbal brightness.
The shrimp are succulent and slightly smoky, perfectly complementing the rich pesto’s creamy notes.
Great served over pasta, quinoa, or alongside roasted vegetables for a light but flavorful meal.
Its versatility makes it an excellent choice for both weeknight dinners and special occasions.
Sage Brown Butter Shrimp
Shrimp sautéed in nutty brown butter infused with fragrant sage delivers a rich, aromatic experience.
The brown butter coats the shrimp in a glossy, luscious sauce that enhances their natural sweetness.
The crispy sage leaves add a delightful herbal crunch, while a squeeze of lemon brightens the dish.
This simple yet elegant recipe pairs wonderfully with creamy polenta or buttery mashed potatoes.
It’s a perfect way to bring warmth and comfort to your fall dining table.
Spiced Pumpkin Shrimp Soup
This cozy soup blends tender shrimp with spiced pumpkin puree, creating a silky, warming bowl.
Aromatic spices like nutmeg, cumin, and cinnamon gently spice the broth without overpowering the shrimp’s sweetness.
The creamy texture of the pumpkin complements the firm shrimp, while fresh herbs add brightness.
Enjoy it as a starter or a light meal, paired with crusty bread to soak up every flavorful spoonful.
It’s a nourishing way to celebrate fall’s harvest in a bowl.
Honey Lime Shrimp Bowl
Succulent shrimp glazed with honey and zesty lime make this bowl a vibrant, fresh fall favorite.
The balance of sweet honey and tangy lime creates a lively flavor profile that enlivens the palate.
Tossed with roasted seasonal vegetables and fluffy grains, it offers a perfect mix of textures.
The shrimp’s slight char adds smoky depth, while fresh cilantro finishes with a burst of herbal aroma.
Enjoy it as a wholesome lunch or dinner that’s both nourishing and full of fall brightness.
Garlic Butter Shrimp
Succulent shrimp are quickly sautéed in a rich garlic butter sauce that fills the kitchen with an irresistible aroma.
The buttery coating enhances the shrimp’s natural sweetness while garlic adds a robust, savory depth.
Tender and juicy, these shrimp offer a silky texture that melts in your mouth with every bite.
Perfect as a main dish, or served over pasta, rice, or crusty bread to soak up the luscious sauce.
This classic, simple recipe brings comforting warmth to any fall meal.
Lemon Herb Shrimp
Bright lemon zest and fresh herbs like parsley and thyme brighten these juicy shrimp with fresh, tangy flavors.
Lightly sautéed, the shrimp remain tender with a slight snap, complemented by the zesty citrus aroma.
This dish offers a refreshing balance, making it a great complement to roasted fall vegetables or a crisp salad.
It’s equally delicious enjoyed on its own or as a flavorful topping for grain bowls.
Perfect for those who crave light yet satisfying fall seafood.
Spicy Shrimp Tacos
Shrimp are seasoned with smoky chili powder and cayenne, delivering a warm, spicy kick that wakes up the taste buds.
Tucked into soft tortillas with crunchy slaw and creamy avocado, they create a perfect harmony of textures and flavors.
The fresh lime juice adds a bright contrast to the heat, while cilantro adds an herbal freshness.
These tacos are versatile for quick weeknight dinners or casual weekend gatherings.
A vibrant way to enjoy shrimp with the bold tastes of fall spices.
Shrimp and Kale Stir-Fry
Juicy shrimp are stir-fried with hearty kale and garlic, creating a nutrient-packed, flavorful dish.
The slight bitterness of kale contrasts beautifully with the tender shrimp’s mild sweetness.
Finished with a splash of soy sauce and toasted sesame seeds, it offers an umami-rich, satisfying meal.
Perfect as a standalone dinner or served alongside steamed rice for a wholesome fall feast.
This stir-fry balances freshness and warmth for a cozy yet healthy option.
Smoky Shrimp and Corn
Plump shrimp are grilled with a smoky rub and paired with sweet roasted corn, creating a delightful autumn duo.
The smoky spices enhance the shrimp’s natural flavors, while the corn adds juicy bursts of sweetness and crunch.
This combination is perfect for casual dinners or festive fall cookouts.
It can be served on its own, over rice, or in a fresh salad for a versatile meal.
A celebration of smoky, sweet flavors that bring warmth to the season.
Creamy Shrimp Risotto
Tender shrimp are folded into a luscious, creamy risotto infused with Parmesan and a hint of garlic.
The risotto’s velvety texture complements the shrimp’s delicate firmness, creating a luxurious mouthfeel.
A subtle touch of white wine and fresh herbs lifts the dish with aromatic elegance.
This recipe shines as a comforting centerpiece for fall dinners or special occasions.
It offers indulgence and sophistication in every creamy, flavorful bite.
Chili Lime Shrimp
Zesty lime juice and fiery chili powder coat tender shrimp, creating a vibrant burst of tangy heat in every bite.
The shrimp are lightly charred on the grill or skillet, adding a smoky undertone that balances the citrus brightness.
This dish’s bold flavors pair perfectly with a fresh avocado salad or warm tortillas for tacos.
It’s an easy, versatile recipe that livens up any fall meal with a kick of spice and freshness.
Herb Roasted Shrimp
Shrimp roasted with fragrant rosemary, thyme, and garlic develop a savory, aromatic crust that’s deeply satisfying.
The roasting process intensifies the shrimp’s natural sweetness while the herbs add earthy, warming notes.
Tender and juicy, these shrimp shine alongside roasted root vegetables or creamy mashed potatoes.
Perfect for a cozy dinner that’s both simple to prepare and full of comforting fall flavors.
Coconut Curry Shrimp
Succulent shrimp swim in a creamy coconut curry sauce infused with ginger, turmeric, and warm spices.
The rich, silky texture and exotic aroma make this dish a comforting escape on a cool fall evening.
Served over fluffy jasmine rice or with warm naan, it’s a versatile meal that balances sweetness and spice.
This recipe brings vibrant, comforting flavors that celebrate the season with a tropical twist.
Conclusion
With over 24 fall shrimp recipes to choose from, you’re sure to find new favorites that brighten up your seasonal table.
These dishes not only highlight shrimp’s adaptability but also celebrate the warmth and richness of autumn’s best ingredients.
From casual meals to impressive dinner parties, these recipes will help you savor the season’s bounty with every delicious bite.
