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Fall is the perfect season to bring warmth and creativity to your kitchen, and what better way than with 21+ fall shaped pasta recipes that celebrate the colors and flavors of autumn?
From pumpkin leaf noodles to acorn-shaped delights, these recipes combine seasonal ingredients with charming pasta shapes that make every meal festive and fun.
Whether you’re craving creamy pumpkin sauces, savory browned butter with sage, or vibrant roasted veggies, this collection offers versatile dishes that can be hearty mains or light sides.
Dive into these recipes to enjoy comforting aromas, cozy textures, and mouthwatering tastes that capture the essence of fall.
21+ Quick and Flavorful Fall Shaped Pasta Recipes for Weeknights
These 21+ fall shaped pasta recipes offer a delightful way to infuse your meals with the spirit of the season.
Whether you’re cooking for family gatherings or simply craving comfort food, these dishes bring the vibrant colors and rich flavors of autumn right to your plate.
With a mix of creamy sauces, roasted vegetables, and aromatic herbs, you can enjoy a variety of tastes and textures that celebrate fall’s bounty.
Embrace the charm of fall-shaped pasta and make your seasonal meals as beautiful as they are delicious.
Pumpkin Alfredo with Fall Leaf Pasta
Velvety, rich, and unmistakably cozy, Pumpkin Alfredo with Fall Leaf Pasta is the ultimate way to welcome sweater weather.
The creamy pumpkin sauce is infused with garlic, nutmeg, and Parmesan, blanketing the tender pasta in comforting autumnal flavor.
Each bite delivers a smooth, buttery texture with a subtle sweetness and earthy depth.
The vibrant fall leaf shapes make this dish festive and visually stunning, perfect for a family dinner or a solo indulgence on a chilly night.
Brown Butter Sage Pasta with Butternut Squash
Brown Butter Sage Pasta with Butternut Squash is a celebration of fall’s earthy bounty.
Roasted cubes of sweet butternut squash are tossed with nutty brown butter and fragrant fresh sage, creating a warm, toasted aroma that fills the kitchen.
The pasta’s leaf shapes hold onto every luscious drop of sauce, making each forkful irresistibly flavorful.
It’s hearty enough to stand alone or act as a perfect side to roasted meats or a Thanksgiving spread.
Creamy Mushroom and Thyme Fall Pasta
Creamy Mushroom and Thyme Fall Pasta is the definition of rustic elegance.
The earthy aroma of mushrooms mingles with the woodsy scent of thyme in a silky, cream-based sauce that clings beautifully to every curve of the fall-shaped pasta.
The umami-rich taste and tender texture make this dish both satisfying and light.
Ideal as a standalone vegetarian dinner or as a side to grilled chicken or pork chops, it’s autumn comfort food at its finest.
Harvest Veggie Pasta with Apple Cider Vinaigrette
Bursting with seasonal produce, Harvest Veggie Pasta with Apple Cider Vinaigrette is bright, crunchy, and refreshingly different.
Roasted Brussels sprouts, sweet potatoes, and cranberries are tossed with fall-shaped pasta and a tangy apple cider vinaigrette that dances on the palate.
The contrast of warm veggies with a zesty dressing adds texture and depth, making this dish perfect for potlucks or light lunches.
Serve it chilled or at room temperature—it’s equally delightful.
Maple Glazed Sausage and Fall Pasta Skillet
Savory, sweet, and satisfyingly smoky, Maple Glazed Sausage and Fall Pasta Skillet brings the flavors of a harvest festival to your dinner table.
Juicy slices of sausage caramelized in maple syrup are paired with al dente fall-shaped pasta and sautéed onions for a hearty, one-pan meal.
The glossy glaze infuses every bite with a rich aroma and a sticky-sweet finish.
Ideal for weeknight dinners or cozy weekends, this dish is a full-flavored crowd-pleaser.
Roasted Garlic and Spinach Fall Pasta Bake
Golden, bubbly, and loaded with flavor, Roasted Garlic and Spinach Fall Pasta Bake is a comfort dish you’ll crave all season.
Slow-roasted garlic and sautéed spinach blend into a creamy cheese sauce that wraps around every whimsical piece of leaf-shaped pasta.
The top bakes into a crispy crust, giving way to a gooey, aromatic interior.
It’s a versatile recipe that can be served as a main dish, paired with a crisp salad, or spooned next to roast chicken.
Spicy Pumpkin Pasta
Spicy Pumpkin Pasta combines the sweetness of roasted pumpkin with a subtle kick of chili and smoked paprika.
The creamy sauce clings to each fall-shaped noodle, creating a harmonious blend of warmth and spice.
A sprinkle of toasted pepitas adds crunch and nutty undertones, making every bite a delicious fall experience.
This dish shines as a comforting main or pairs beautifully with a crisp autumn salad.
Apple Cider Pasta
Apple Cider Pasta features tender fall-shaped pasta tossed in a tangy, slightly sweet apple cider reduction.
Hints of cinnamon and cloves infuse the sauce, filling the air with the scent of a crisp autumn orchard.
Crisp apples and toasted walnuts add texture and freshness, balancing the rich flavors perfectly.
Enjoy it as a light meal or a unique side alongside roasted poultry or pork.
Sage Brown Butter Pasta
Sage Brown Butter Pasta is a simple yet luxurious autumn classic, where fragrant sage leaves sizzle in nutty browned butter.
The warm, caramelized aroma wraps the fall-shaped pasta in a silky, aromatic coating.
Each bite offers a buttery richness punctuated by the herbaceous bite of sage, making it a versatile dish for any occasion.
It’s delicious on its own or a perfect companion to roasted vegetables or grilled meats.
Butternut Pasta Bake
Butternut Pasta Bake is a hearty, cheesy casserole filled with roasted butternut squash and tender fall pasta shapes.
Creamy béchamel sauce and melted mozzarella create a golden crust that’s crispy on top and gooey underneath.
The sweet squash contrasts beautifully with the savory cheese, offering a satisfying balance of flavors and textures.
Ideal for warming up chilly evenings or bringing to potluck dinners.
Cranberry Walnut Pasta
Cranberry Walnut Pasta mixes tart dried cranberries and crunchy toasted walnuts with al dente fall-shaped pasta.
A light lemon vinaigrette brightens the dish, while fresh herbs add a fragrant, earthy note.
This refreshing pasta salad is perfect served cold or at room temperature, making it ideal for lunch or a side dish at festive gatherings.
Pumpkin Sage Mac and Cheese
Pumpkin Sage Mac and Cheese transforms classic comfort food into an autumn delight with pumpkin puree and fresh sage.
The creamy cheese sauce coats each fall-shaped pasta piece with velvety, rich flavor, enhanced by a subtle herbal aroma.
Baked to bubbly perfection with a golden breadcrumb topping, it’s a hearty dish that works as a main or a side.
Autumn Veggie Pasta
Autumn Veggie Pasta is a colorful medley of roasted seasonal vegetables tossed with fall-shaped pasta.
Sweet carrots, earthy mushrooms, and tender kale mingle with a light garlic and herb olive oil dressing.
The dish offers a perfect balance of textures—soft pasta and crisp roasted veggies—with a fresh, vibrant flavor.
It’s equally delicious as a light dinner or a hearty side to grilled proteins.
Maple Pecan Pasta
Maple Pecan Pasta features a subtly sweet maple glaze coating fall-shaped pasta and toasted pecans.
The toasted nuts add a delightful crunch that contrasts with the tender pasta, while a hint of cinnamon warms the palate.
A splash of cream and a sprinkle of Parmesan complete this unique, cozy dish.
It’s ideal for autumn gatherings or as a comforting weeknight treat.
Garlic Herb Pasta
Garlic Herb Pasta is a fragrant, simple dish that highlights fresh herbs and roasted garlic’s rich flavor.
The fall-shaped pasta is tossed in a buttery sauce with parsley, thyme, and rosemary, creating a fresh yet comforting aroma.
With its light but flavorful profile, this pasta pairs wonderfully with roasted chicken or can be enjoyed solo as a quick meal.
Roasted Squash Pasta
Roasted Squash Pasta showcases tender chunks of caramelized butternut and acorn squash mixed with fall-shaped pasta.
A sage-infused brown butter sauce ties everything together, filling each bite with a warm, nutty aroma.
The soft squash contrasts perfectly with the al dente pasta, making this dish a standout fall comfort food.
Perfect for cozy dinners or festive holiday menus.
Cranberry Pesto Pasta
Cranberry Pesto Pasta is a vibrant fusion of tangy cranberries and herbaceous basil pesto tossed with fall-shaped pasta.
The sweetness of the cranberries balances the fresh, slightly nutty pesto, creating a bright, flavorful combination.
Its unique texture and color make it a festive side dish or a light vegetarian main.
Sage Pumpkin Pasta
Sage Pumpkin Pasta blends creamy pumpkin puree with aromatic sage for a rich, velvety sauce coating fall-shaped pasta.
Hints of garlic and Parmesan deepen the flavors, while toasted breadcrumbs add a satisfying crunch.
This warm, inviting dish is perfect for chilly nights or as a centerpiece at seasonal dinners.
Sweet Potato Pasta
Sweet Potato Pasta pairs tender fall-shaped noodles with a creamy, slightly sweet sweet potato sauce.
The sauce is enriched with a touch of sage and garlic, creating a smooth, comforting flavor that warms the soul.
Toasted pecans sprinkled on top add a crunchy contrast, making it perfect as a cozy main or a side dish.
Harvest Pasta Salad
Harvest Pasta Salad combines fall-shaped pasta with roasted root vegetables and a tangy apple cider dressing.
Crisp celery and dried cranberries add bursts of texture and sweetness, while fresh herbs brighten every bite.
This salad is a versatile dish that works well chilled for lunches or as a colorful side at festive dinners.
Sage Cream Pasta
Sage Cream Pasta is a silky, indulgent dish where fresh sage infuses a rich cream sauce coating every fall-shaped noodle.
A hint of garlic and a generous dusting of Parmesan create a luscious, aromatic flavor profile.
It’s an elegant yet simple dish perfect for cozy nights or as a refined side to roasted meats.
Conclusion
Embracing fall shaped pasta recipes is more than just cooking—it’s about creating an experience that embodies the warmth and coziness of the season.
These 21+ recipes provide endless inspiration for festive, flavorful dishes that stand out on any table.
From simple weeknight dinners to special holiday feasts, fall-shaped pasta adds a touch of whimsy and seasonal flair that everyone will appreciate.
Let these recipes guide you to savor the tastes and textures that make autumn such a magical time to cook and enjoy food.
