All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
As the crisp air of fall settles in, it’s the perfect time to bring cozy, flavorful seafood dishes to your table.
From hearty stews to elegant fillets, these 21+ fall seafood recipes celebrate the season’s rich flavors and fresh catches.
Featuring warming spices, seasonal produce, and comforting textures, each recipe invites you to enjoy seafood in a whole new light this autumn.
Whether you’re looking for quick weeknight dinners or impressive meals for guests, this collection has something delicious to inspire your fall cooking.
21+ Easy Fall Seafood Recipes to Warm Your Autumn Nights
Fall is the ideal season to explore seafood recipes that bring warmth, depth, and seasonal flair to your meals.
With over 21 inspiring options, you can enjoy everything from rustic stews to sophisticated dishes that highlight the best of autumn’s bounty.
Dive into these recipes to make your fall dining both comforting and exciting—seafood has never tasted so good this season.
Autumn Harvest Seafood Chowder
Imagine a creamy, comforting chowder that blends the briny sweetness of fresh clams with tender chunks of flaky white fish.
This recipe features a medley of root vegetables and warm autumn spices that awaken your senses with every spoonful.
The aroma of smoky bacon and thyme infuses the kitchen, promising a hearty meal that pairs beautifully with crusty bread or stands alone as a soul-warming dish.
Maple-Glazed Salmon
This fall-inspired salmon recipe dazzles with a rich maple glaze that caramelizes perfectly, creating a crisp, sticky crust over moist, flaky fish.
The subtle hint of cinnamon and a touch of mustard in the glaze add layers of flavor that evoke the essence of autumn evenings.
Serve alongside roasted squash or enjoy the salmon solo for a satisfying burst of sweet and savory delight.
Spiced Crab Cakes
Delight in golden crab cakes kissed with warm spices like smoked paprika and a whisper of cayenne, delivering a subtle kick beneath the tender, succulent crab meat.
The crispy exterior contrasts beautifully with the soft, flavorful inside, making these cakes an irresistible appetizer or a main course when paired with a tangy apple slaw.
Their versatility shines whether served at a festive gathering or a cozy weeknight dinner.
Butternut Squash and Shrimp Risotto
This risotto combines creamy Arborio rice with the sweetness of roasted butternut squash and the delicate bite of sautéed shrimp.
The gentle scent of sage and nutmeg weaves through every forkful, creating a rich and indulgent texture that feels like fall on a plate.
Perfect for an elegant dinner or a comforting meal on its own, it invites you to savor each bite.
Cranberry Citrus Scallops
Tender scallops seared to perfection are elevated with a bright cranberry and orange glaze that bursts with vibrant fall flavors.
The citrus zest adds a refreshing tang that balances the natural sweetness of the scallops, while a hint of rosemary grounds the dish in autumn warmth.
This recipe shines as a stunning appetizer or an impressive entrée alongside roasted root vegetables.
Apple Cider Mussels
Steamed mussels bathed in a fragrant broth of crisp apple cider, garlic, and fresh herbs create a dish brimming with layered fall aromas.
The briny ocean taste mingles with the sweet and tart notes of cider, making every bite a delightful contrast of textures and flavors.
Enjoy this recipe as a cozy starter or pair it with crusty bread for a satisfying standalone meal.
Lobster Pumpkin Pasta
Silky pumpkin sauce envelops tender lobster chunks, creating a luxurious fall pasta that balances creamy richness with the ocean’s sweet notes.
Hints of sage and garlic infuse the dish, evoking the essence of autumn evenings with every bite.
This recipe makes a stunning main course or pairs beautifully with a crisp green salad for a lighter option.
Smoky Fish Tacos
Flaky fish seasoned with smoky chipotle spices delivers a bold, warm flavor perfect for cool fall nights.
Topped with crunchy slaw and a zesty lime crema, these tacos offer a delightful texture contrast and refreshing finish.
They work great as a casual dinner or an appetizer for gatherings.
Ginger-Orange Shrimp
Succulent shrimp glazed in a tangy ginger-orange sauce bring bright citrus flavors layered with subtle warmth.
The dish’s aroma is invigorating, with a balance of sweet and spicy that awakens your palate.
Enjoy it over rice or noodles, or serve as a vibrant starter to any fall meal.
Herb-Crusted Cod
Delicate cod fillets get a fragrant crust of fresh herbs and breadcrumbs, creating a crispy exterior that contrasts the tender fish inside.
The fresh, earthy aroma pairs well with roasted root vegetables or a simple lemon butter sauce.
This versatile dish is ideal for weeknight dinners or special occasions alike.
Clam and Apple Bake
Juicy clams baked with tart apples, thyme, and a buttery breadcrumb topping combine savory and sweet in a delightful fall fusion.
The warm scent of baked apples and herbs fills the kitchen, promising comfort and complexity in every bite.
Perfect as an appetizer or a unique side dish to a hearty meal.
Maple Glazed Trout
Trout fillets glazed with rich maple syrup caramelize to perfection, balancing sweet and smoky flavors.
A sprinkle of toasted pecans adds crunch and depth, enhancing the fall-inspired profile.
This elegant dish pairs well with sautéed greens or stands out beautifully on its own.
Cedar Plank Salmon
Salmon cooked on a cedar plank absorbs a delicate smoky aroma that enhances its natural richness.
The gentle infusion of woodsy notes pairs beautifully with autumn herbs like rosemary and thyme.
This recipe shines as a centerpiece for cozy dinners or festive fall gatherings.
Pumpkin Seafood Stew
A velvety pumpkin base envelops a mix of tender shrimp, scallops, and fish, creating a warm and hearty stew.
Hints of garlic and sage bring out the earthiness of the pumpkin while balancing the ocean’s sweetness.
Enjoy this stew on its own or with rustic bread to soak up every flavorful drop.
Brown Butter Lobster
Lobster tails seared in nutty brown butter develop a crispy, golden exterior with rich, indulgent flavor.
A squeeze of lemon brightens the dish, adding freshness that complements the deep butter notes.
Perfect for an elegant dinner or a special treat during fall celebrations.
Saffron Mussels
Mussels steamed in a fragrant saffron broth create a golden-hued dish bursting with aromatic complexity.
The subtle floral notes of saffron blend seamlessly with garlic and white wine, enhancing the briny mussels.
Ideal as a light entrée or a sophisticated appetizer.
Apple Cider Shrimp
Juicy shrimp simmered in tangy apple cider gain a delightful balance of sweet and tart flavors.
The cider’s warmth is accented by cinnamon and cloves, evoking classic fall scents and tastes.
Serve this vibrant dish over rice or as a flavorful starter.
Roasted Sea Bass
Whole sea bass roasted with autumn vegetables and herbs develops a crisp skin and moist, flaky flesh.
The aroma of garlic, lemon, and fresh thyme fills the kitchen, inviting you to a wholesome, elegant meal.
This dish is perfect for impressing guests or savoring a comforting fall dinner.
Walnut Crusted Halibut
Halibut fillets coated with crunchy toasted walnuts offer a delightful contrast to the fish’s tender, flaky texture.
A drizzle of lemon butter adds brightness, perfectly balancing the rich, nutty flavors.
This versatile dish pairs wonderfully with roasted vegetables or can be enjoyed simply on its own.
Spiced Lobster Tail
Lobster tails seasoned with a blend of warming fall spices create an irresistible depth of flavor.
The spices enhance the lobster’s natural sweetness while adding a subtle heat that lingers pleasantly.
Enjoy this elegant dish as a centerpiece or a special treat for cozy autumn evenings.
Garlic Herb Shrimp
Succulent shrimp sautéed in fragrant garlic and fresh herbs deliver a burst of vibrant fall flavors.
The tender shrimp absorb the savory aroma, creating a dish that’s both simple and impressive.
Perfect as a quick dinner or a flavorful appetizer for gatherings.
Conclusion
Whether you crave the hearty richness of a seafood chowder or the bright zest of citrus-glazed fish, these 21+ fall seafood recipes offer a delicious way to celebrate the season.
Each dish is crafted to bring out the unique flavors of autumn while highlighting the versatility of seafood.
Embrace the season’s tastes and treat yourself to unforgettable meals that make fall cooking a true pleasure.
