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As the crisp autumn air settles in, it’s the perfect time to indulge in the rich and comforting flavors of fall—especially when paired with succulent, tender scallops.
Whether you crave sweet, savory, or a hint of spice, these 22+ fall scallop recipes bring the season’s best ingredients to your plate.
From maple-glazed perfection to earthy pumpkin and sage combinations, these dishes showcase the versatility of scallops, making them ideal for elegant dinners or casual gatherings.
Get ready to explore a collection that highlights seasonal produce, warm spices, and vibrant sauces that complement scallops’ delicate sweetness in every bite.
22+ Mouthwatering Fall Scallop Recipes You Need to Try
Fall scallop recipes offer a delicious way to embrace the flavors of the season while enjoying the tender, delicate texture of scallops.
Whether glazed with maple syrup, paired with pumpkin puree, or enhanced with fragrant herbs, these recipes bring warmth and elegance to your table.
With more than 22 options to explore, you’ll find the perfect dish to impress guests or savor on a cozy night in.
Dive into the season’s bounty and elevate your meals with these irresistible scallop creations.
Maple Glazed Scallops
Experience the warm embrace of fall with tender scallops kissed by a rich maple glaze that caramelizes to perfection.
The subtle sweetness of pure maple syrup blends beautifully with a hint of smoky paprika, creating a harmony of flavors that dance on your tongue.
Each bite offers a delightful contrast—crispy edges give way to a succulent, buttery center.
This dish pairs wonderfully with roasted root vegetables or stands as a luxurious appetizer that evokes cozy autumn evenings.
Pumpkin Sage Scallops
Dive into the earthy elegance of scallops sautéed with fragrant sage and velvety pumpkin puree.
The creamy texture of the pumpkin softens the natural sweetness of the scallops, while the sage adds an aromatic herbal note that lingers delightfully.
This recipe fills your kitchen with the comforting scent of fall spices, inviting you to savor every bite.
Versatile enough to be served over creamy polenta or as a sophisticated starter, it’s a true celebration of the season’s bounty.
Brown Butter Pecan Scallops
Savor the nutty richness of scallops bathed in luscious brown butter and toasted pecans, delivering a perfect balance of crunchy and tender textures.
The warm aroma of browned butter mingles with the sweet, buttery notes of pecans, creating an indulgent experience that’s both rustic and refined.
These scallops make a striking centerpiece on a bed of sautéed greens or can be enjoyed solo as an elegant fall appetizer that enchants the palate.
Apple Cider Glazed Scallops
Awaken your senses with scallops glazed in a tangy apple cider reduction that captures the crisp essence of autumn apples.
The bright acidity of the cider cuts through the rich, creamy scallops, leaving a refreshing finish with a hint of caramelized sweetness.
The dish’s inviting aroma of simmered cider and cinnamon hints at the season’s best flavors.
Perfect alongside a wild rice pilaf or as a standalone delight, it adds a sparkling twist to any fall menu.
Cranberry Citrus Scallops
Delight in the vibrant fusion of tart cranberries and zesty citrus paired with perfectly seared scallops that boast a golden crust.
The lively interplay of tangy and sweet notes enhances the scallops’ natural brininess, while a sprinkle of fresh herbs adds brightness and depth.
This recipe is a festive addition to holiday dinners or a refreshing appetizer that awakens the senses with every bite.
Butternut Sage Scallops
Celebrate the harvest with scallops nestled atop a creamy butternut squash purée infused with fragrant sage and a touch of nutmeg.
The smooth, velvety squash complements the tender scallops’ delicate flavor, while sage imparts an earthy warmth that feels like autumn on a plate.
This elegant dish can elevate a weeknight meal or shine as a centerpiece at a fall gathering, offering a perfect blend of comfort and sophistication.
Garlic Herb Scallops
Savor the irresistible aroma of garlic and fresh herbs as they mingle with perfectly seared scallops.
The garlic adds a fragrant warmth, while thyme and parsley provide bright, earthy notes that elevate the scallops’ natural sweetness.
With a tender, juicy center and a golden crust, these scallops can shine as a quick dinner main or a sophisticated appetizer.
Their versatility makes them ideal paired with creamy mashed potatoes or a crisp autumn salad.
Spiced Pumpkin Scallops
Enjoy a bold fusion of tender scallops with warm pumpkin spices that evoke cozy fall evenings.
Cinnamon, nutmeg, and a hint of cayenne create a balanced spice profile, enhancing the scallops’ delicate texture.
The creamy pumpkin sauce adds richness, making this dish a comforting centerpiece for any seasonal meal.
It pairs beautifully with crusty bread or roasted vegetables, perfect for both casual and elegant dining.
Sage Brown Butter Scallops
Indulge in scallops glazed with golden brown butter infused with fragrant sage leaves.
The nutty, caramelized butter deepens the scallops’ natural sweetness while the sage adds a hint of aromatic earthiness.
The texture is a perfect combination of crisp edges and a tender interior, offering a melt-in-your-mouth sensation.
This recipe is equally stunning atop pasta or as a stand-alone appetizer that celebrates fall’s rich flavors.
Citrus Ginger Scallops
Brighten your plate with scallops glazed in a zesty blend of citrus and warming ginger.
The tangy orange and lemon juices balance the gentle spice of fresh ginger, complementing the scallops’ delicate taste.
This dish’s lively aroma and refreshing flavors make it a versatile choice to enliven any autumn meal.
Serve it alongside steamed vegetables or a wild rice medley for a light yet satisfying dinner.
Apple Walnut Scallops
Delight in the crisp sweetness of apples combined with crunchy walnuts, paired perfectly with tender scallops.
The apples add a fresh, fruity note while toasted walnuts provide a satisfying crunch and buttery depth.
This combination enhances the scallops’ subtle flavor, creating a layered sensory experience.
Enjoy this dish as a charming starter or a standout main course alongside seasonal greens.
Mushroom Thyme Scallops
Experience the earthy richness of sautéed mushrooms and fragrant thyme complementing succulent scallops.
The mushrooms bring a meaty texture and umami depth that pairs beautifully with the herbal brightness of thyme.
With a slightly crispy sear and tender bite, these scallops offer a luxurious taste of fall’s forest flavors.
Perfect served over creamy risotto or as a refined appetizer, this recipe is a comforting seasonal favorite.
Honey Mustard Scallops
Delight in the sweet and tangy marriage of honey and mustard glazing plump, seared scallops.
The honey adds a golden sweetness that perfectly balances the sharp, savory kick of mustard.
Each scallop boasts a caramelized crust and a juicy, tender center that melts in your mouth.
This recipe pairs beautifully with roasted Brussels sprouts or can stand alone as a sophisticated appetizer.
Chorizo Scallops
Savor the smoky, spicy notes of chorizo complementing the delicate flavor of scallops.
The crispy chorizo adds a bold, savory crunch while the scallops remain tender and succulent.
The combination creates a rich tapestry of textures and flavors that excite the palate.
Perfect for a tapas-style meal or as a star ingredient atop a fall salad.
Pomegranate Glazed Scallops
Experience the vibrant, tart sweetness of pomegranate reduction coating tender scallops.
The glaze provides a jewel-like sheen and a refreshing contrast to the scallops’ natural brininess.
This dish offers a beautiful balance of flavors, enhanced by subtle hints of citrus and spice.
Serve it as an elegant appetizer or alongside wild rice for a festive fall dinner.
Sage Butter Scallops
Indulge in scallops sautéed in fragrant sage-infused butter, creating a warm, aromatic dish.
The nutty butter melds perfectly with the herbal notes of sage, enhancing the scallops’ sweet flavor.
Each bite offers a tender texture with a lightly crisp exterior, rich with seasonal character.
Ideal as a main course with roasted squash or as a refined starter to impress guests.
Roasted Garlic Scallops
Bask in the mellow, savory depth of roasted garlic paired with tender, seared scallops.
The slow-cooked garlic imparts a sweet, caramelized flavor that complements the scallops’ delicate taste.
This recipe offers a luscious texture, where each scallop is perfectly crisped on the outside and buttery inside.
Great for a cozy dinner served with sautéed greens or creamy risotto.
Cranberry Glazed Scallops
Celebrate fall with scallops glazed in a tangy cranberry sauce bursting with autumn flavors.
The tartness of cranberries contrasts beautifully with the scallops’ natural sweetness and tender texture.
This dish fills your plate with vibrant color and festive aroma, perfect for holiday entertaining.
Pair it with wild rice or roasted vegetables for a memorable seasonal meal.
Thyme Lemon Scallops
Enjoy the bright, refreshing zest of lemon paired with the earthy aroma of fresh thyme on tender scallops.
The citrus adds a lively tang that cuts through the richness, while thyme offers a subtle herbal warmth.
Each scallop is seared to a golden crisp, revealing a juicy, melt-in-your-mouth interior.
This simple yet elegant dish works beautifully as a light main course or an appetizer alongside seasonal vegetables.
Spiced Cider Scallops
Delight in scallops glazed with a warm apple cider reduction infused with cinnamon and cloves.
The spices create a cozy, aromatic backdrop that enhances the natural sweetness of the scallops.
With a perfectly caramelized exterior and tender bite, this dish evokes the essence of autumn.
Serve it with roasted squash or wild rice for a comforting fall meal.
Walnut Herb Scallops
Savor the crunchy texture and rich flavor of toasted walnuts paired with fresh herbs and succulent scallops.
The walnuts add a nutty depth while herbs like parsley and chives brighten the dish with fresh, green notes.
Each scallop is seared to perfection, balancing crispness with tender juiciness.
Perfect as a standalone appetizer or served over a bed of sautéed greens for a seasonal delight.
Conclusion
From simple weeknight dinners to show-stopping holiday dishes, these 22+ fall scallop recipes demonstrate the incredible versatility of scallops in autumn cooking.
By incorporating seasonal ingredients like apples, cranberries, and warming spices, you can create memorable meals that capture the essence of fall.
No matter your cooking style, these recipes make it easy to enjoy scallops in fresh, exciting ways that celebrate the season’s richness and comfort.
