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As the leaves turn gold and the air grows crisp, there’s no better way to celebrate the season than with a glass of bold, fruit-filled sangria.
Fall red sangria recipes combine the richness of red wine with the flavors of the harvest—crisp apples, juicy pears, tart cranberries, warming spices, and vibrant citrus.
Each recipe is layered with cozy aromas, comforting textures, and deep autumnal flavor that feels like fall in a glass.
Whether you’re hosting a dinner party, preparing for Thanksgiving, or simply craving something seasonal and soothing, this collection of 23+ fall red sangria recipes offers the perfect sip for every moment.
Get ready to swirl, pour, and savor your way through fall.
23+ Must-Try Fall Red Sangria Recipes to Sip All Season Long
These 23+ fall red sangria recipes are more than just drinks—they’re the perfect seasonal companion for your favorite autumn rituals.
Whether you’re hosting a gathering, setting the table for Thanksgiving, or curling up with a blanket on a chilly evening, there’s a sangria here that brings warmth and flavor to the moment.
Each sip tells a story of spice, fruit, and comfort.
So grab a pitcher, fill it with fall’s finest, and share the joy with every pour.
Spiced Apple Cider Sangria
Crisp, sweet apples meet warm autumn spices in this aromatic sangria that’s perfect for cool-weather gatherings.
This cozy blend combines apple cider, red wine, cinnamon sticks, and brandy for a rich, warming drink that feels like fall in a glass.
Notes of orange and clove deepen the flavor, while fresh apple and pear slices add a juicy crunch.
Its versatility makes it a standout at dinner parties—pair it with roasted pork or enjoy it fireside with a cozy blanket.
Cranberry Orange Sangria
Tart cranberries and zesty orange slices create a vibrant, jewel-toned sangria that’s as beautiful as it is delicious.
Red wine and cranberry juice form a tangy, fruit-forward base balanced by citrusy sweetness and a splash of Grand Marnier.
The aroma is reminiscent of mulled wine, yet the finish is refreshingly crisp.
This sangria pairs beautifully with hearty fall dishes like stuffing or turkey, but it’s just as enjoyable sipped slowly on a brisk evening.
Pomegranate Red Wine Sangria
This bold and elegant sangria highlights the deep, ruby richness of pomegranate juice paired with robust red wine.
Accented with fresh pomegranate seeds, citrus wheels, and a hint of rosemary, each glass bursts with fruity complexity and a whisper of herbal depth.
The texture is smooth and silky, with a subtle tang that brightens the palate.
Ideal for pairing with charcuterie or autumnal stews, it also shines as a standalone cocktail on chilly nights.
Cinnamon Pear Sangria
Ripe pears and a kiss of cinnamon make this red sangria an aromatic treat with layers of fall flavor.
Merlot or Tempranillo serves as the base, enhanced with pear nectar and cinnamon sticks for a soft spice and gentle sweetness.
The scent is comforting and warm, like a pear tart fresh from the oven.
It complements dishes like butternut squash ravioli or can be savored solo for a refined happy hour.
Maple Red Sangria
A hint of maple syrup gives this sangria a uniquely smooth, woodsy sweetness that elevates every sip.
It features a bold red wine base, fresh apple slices, orange segments, and just enough maple to round out the flavors without overpowering them.
The result is a rich, earthy cocktail with a subtle caramel undertone and autumnal depth.
Pair it with grilled meats or sharp cheeses—or sip it under falling leaves for a moment of pure seasonal bliss.
Blackberry Sage Sangria
This intriguing sangria pairs juicy blackberries with the savory sophistication of fresh sage for a drink that feels both rustic and refined.
The boldness of red wine is softened by sweet berries and an herbal whisper from muddled sage, creating a fragrant bouquet and a velvety finish.
Deeply flavorful yet refreshingly smooth, it makes an excellent companion to roasted vegetables or can be served chilled for a dreamy solo indulgence.
Plum Red Sangria
Juicy fall plums bring a deep, mellow sweetness to this rich red sangria.
Blended with dry red wine, orange liqueur, and a splash of lemon juice, it has a smooth, subtly tart character that feels both warming and refreshing.
Hints of cinnamon and star anise add an aromatic spice that gently lingers on the palate.
Serve it with a cheese board or roasted chicken, or let it shine as a smooth sipper on a crisp autumn afternoon.
Fig Sangria
Lush and jammy, this fig sangria captures the luxurious essence of late-harvest fruit.
Fresh or dried figs are soaked in bold red wine with a splash of brandy and citrus for an indulgent twist on the classic.
Its syrupy texture is balanced by notes of blackberry and clove, creating a depth that feels perfect for sweater weather.
Ideal for pairing with chocolate desserts or aged cheeses, it also stands beautifully on its own.
Mulled Red Sangria
This cozy sangria blends the spice of mulled wine with the light, fruity ease of sangria.
Infused with cinnamon, nutmeg, and citrus, it offers the comforting aroma of a fall kitchen while staying cool and crisp in each sip.
A touch of honey and apple adds mellow sweetness that rounds out the dry red wine base.
Serve it at fall gatherings or alongside roasted squash and savory pies for a festive flair.
Cherry Sangria
Dark, sweet cherries add a bold, fruity richness to this red sangria that’s ideal for transitioning into fall.
Mixed with cabernet, cherry juice, and a splash of amaretto, it delivers a smooth and juicy flavor with a hint of almond warmth.
The aroma is sweet and winey, with a lush mouthfeel that lingers pleasantly.
It pairs wonderfully with grilled meats, mushroom dishes, or can be poured over ice for a luscious solo treat.
Blood Orange Sangria
This citrus-forward sangria brings a dramatic flair with the vibrant hue and tangy bite of blood oranges.
Combined with rich red wine, fresh berries, and a dash of spiced rum, it’s equal parts zesty and bold.
The result is a punchy, slightly bitter cocktail with a smooth, juicy texture and an eye-catching presentation.
Serve it with bold cheeses or fall pasta dishes—or enjoy it chilled while watching the leaves change.
Grape Sangria
Seasonal concord grapes make this sangria feel straight from the vineyard.
Blended with dry red wine, grape juice, and orange segments, it delivers juicy, bold fruit flavor with a soft, jam-like richness.
Its aroma is reminiscent of grape jelly and spice, while the finish is smooth and slightly tangy.
Perfect for picnics or fall dinners, it complements pork, poultry, and creamy cheeses effortlessly.
Apple Cranberry Sangria
A crisp fusion of apples and tart cranberries makes this sangria a true celebration of fall fruit.
Red wine and cranberry juice provide a bold, fruity foundation while sliced apples and cinnamon sticks infuse it with cozy seasonal notes.
The aroma is fresh and slightly spiced, like walking through an orchard after harvest.
Whether paired with roast turkey or enjoyed on its own, this sangria brings a festive touch to any fall table.
Red Wine Sangria with Pear
Sweet, juicy pears take center stage in this elegant twist on traditional red sangria.
Combined with dry red wine, pear nectar, and a splash of citrus liqueur, it’s both bright and mellow.
A dash of cinnamon adds subtle warmth, making each sip feel like a golden autumn afternoon.
Perfect with creamy pastas or aged cheeses, but just as lovely sipped solo under the stars.
Spiced Sangria
This version takes a classic red sangria and wraps it in the comforting spices of fall.
Cinnamon, cloves, and allspice mingle with red wine, orange slices, and a splash of brandy to create a deep, aromatic profile.
The texture is smooth and slightly syrupy, leaving a warm, lingering finish.
Serve it with hearty dishes or keep it simple with a slice of pumpkin bread and good conversation.
Autumn Sangria
This harvest-inspired sangria bursts with apples, oranges, and a hint of maple sweetness.
A base of red wine is layered with crisp fruit, apple cider, and a touch of cinnamon for a drink that feels like a brisk walk through the woods.
Its balance of tart and sweet makes it incredibly drinkable and endlessly versatile.
Enjoy it with pork tenderloin, roasted vegetables, or curled up with a good book.
Sangria with Apples and Pomegranate
This jewel-toned sangria blends the crunch of fresh apples with the ruby sparkle of pomegranate seeds.
Red wine and pomegranate juice create a tart, slightly tannic base that’s elevated by citrus and fall spices.
Each sip is fruity, textured, and just bold enough to hold its own next to savory seasonal meals.
It’s equally at home on a Thanksgiving table or in a cozy glass at the end of the day.
Fig and Orange Sangria
Figs and oranges join forces in this lush, late-fall sangria that’s both rich and refreshing.
The deep sweetness of figs softens the boldness of red wine, while orange slices and zest brighten the entire glass.
A touch of honey and a whisper of clove round out the flavors with mellow spice.
Serve it with baked Brie or enjoy it slowly while soaking in the amber glow of autumn.
Fall Sangria
This classic take on red sangria gets a seasonal twist with crisp apples, juicy pears, and warming spices.
Rich red wine forms the foundation, while apple cider adds natural sweetness and depth.
Hints of cinnamon and citrus provide a cozy aroma that immediately evokes autumn gatherings.
Enjoy it with roasted meats, sharp cheeses, or sip it slowly beside a glowing fire.
Apple Sangria
A refreshing fusion of fresh apple slices and dry red wine, this sangria captures fall’s crisp charm in every glass.
Apple brandy adds a rich undertone while orange and lemon slices brighten the overall flavor.
Its aroma is fruity and clean with a soft spice finish that lingers on the tongue.
Perfect for pairing with pork chops, cheddar cheese boards, or as a chilled afternoon cocktail.
Cranberry Sangria
Bold cranberries bring a vibrant tang to this festive fall sangria, balanced beautifully by smooth red wine.
Cranberry juice deepens the fruit flavor while orange slices and cinnamon sticks add aromatic warmth.
It tastes both tart and mellow, with a silky mouthfeel and just enough sweetness to satisfy.
Serve it with holiday dishes or pour a glass while enjoying crisp autumn air on the porch.
Conclusion
From spiced apple to bold pomegranate blends, these 23+ fall red sangria recipes showcase the true versatility of this timeless drink.
They pair beautifully with everything from holiday roasts to cozy cheese platters, and can elevate both casual get-togethers and elegant dinners.
Whether you prefer your sangria richly spiced or light and fruity, you’ll find something here to match your fall cravings.
Experiment, sip, and enjoy the many ways sangria can capture the flavors—and the feeling—of autumn.
