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Fall is the perfect season to cozy up with comforting, flavorful dishes — and what better way to celebrate autumn’s bounty than with ravioli?
With over 27 fall ravioli recipes to explore, you’ll discover an incredible variety of fillings and sauces that showcase seasonal ingredients like pumpkin, butternut squash, mushrooms, sage, and more.
These recipes range from sweet and savory to rich and earthy, offering something for every palate.
Whether you’re looking for a hearty main course, an elegant starter, or a unique twist on classic pasta, these fall ravioli recipes bring warmth, texture, and vibrant flavors to your table.
Get ready to indulge in silky pasta parcels filled with the best tastes of the season.
27+ Mouthwatering Fall Ravioli Recipes Perfect for Any Occasion
Exploring over 27 fall ravioli recipes opens up a world of seasonal flavors that perfectly capture autumn’s essence.
From sweet pumpkin and sage combinations to savory mushroom and cheese blends, these dishes offer endless variety and comforting warmth.
Whether you’re cooking for family, friends, or a special occasion, incorporating these recipes into your fall menu promises a delicious and memorable meal.
Embrace the season by filling your kitchen with the aromas and tastes of fall ravioli—each bite a celebration of harvest and home-cooked goodness.
Butternut Bliss Ravioli
This ravioli bursts with the sweet, nutty essence of roasted butternut squash, wrapped in tender pasta that melts in your mouth.
The aroma of cinnamon and sage fills the kitchen, creating a warm, inviting atmosphere.
Each bite offers a silky smooth filling balanced by a slight caramelized edge that dances on your tongue.
Perfect as a comforting main dish or a refined starter, it pairs beautifully with crisp autumn salads or a drizzle of brown butter sauce.
The subtle sweetness and fragrant herbs make it an irresistible fall favorite.
Mushroom Medley Ravioli
Earthy wild mushrooms combine with creamy ricotta to create a rich, savory filling that’s both hearty and sophisticated.
The deep umami scent wafts up as the ravioli simmers, teasing your senses with hints of thyme and garlic.
Its tender, pillowy texture contrasts delightfully with a crisp sage butter drizzle, offering layers of flavor that linger.
Ideal for an elegant dinner or a cozy meal, it elevates simple ingredients into a gourmet experience.
This dish shines on its own or alongside roasted root vegetables.
Pumpkin Harvest Ravioli
Vibrant orange pumpkin puree melds with a touch of nutmeg and parmesan, delivering a sweet-savory blend that epitomizes fall’s bounty.
The ravioli’s delicate dough encases the creamy filling, releasing a comforting, spice-kissed aroma as it cooks.
Its velvety texture and subtle warmth make it perfect for cozy nights or festive gatherings.
This recipe adapts well to a variety of sauces, from sage brown butter to a light cream sauce, enhancing any meal or standing proudly solo.
It’s a seasonal treat that captures autumn in every bite.
Sage & Brown Butter Ravioli
This simple yet luxurious ravioli highlights the nutty richness of browned butter infused with fragrant fresh sage.
The crisp edges of the pasta provide a satisfying bite, while the melted butter sauce envelops each piece in a golden, aromatic hug.
The warm, herbaceous notes complement a range of fillings, making it a versatile choice for any fall dinner table.
It’s a dish that works wonderfully as a hearty entrée or a delicate appetizer, effortlessly blending comfort and elegance.
Sweet Potato & Goat Cheese Ravioli
The natural sweetness of roasted sweet potatoes pairs flawlessly with tangy goat cheese, creating a luscious filling that’s both creamy and vibrant.
As the ravioli steams, the kitchen fills with a sweet, earthy aroma, hinting at the complex flavors inside.
The soft yet slightly firm pasta shell offers a lovely contrast to the smooth interior, making each bite a delightful experience.
This recipe’s balance of sweet and savory makes it an ideal solo dish or a side that complements roasted meats and seasonal greens.
Pear & Gorgonzola Ravioli
Juicy, ripe pears combine with sharp, creamy Gorgonzola to form a filling bursting with sweet and tangy complexity.
The pasta envelopes the blend in delicate folds, releasing an intoxicating aroma of fruit and cheese when cooked.
The silky texture and bold flavors create a harmonious contrast that excites the palate.
This sophisticated ravioli pairs beautifully with a light butter sauce or a drizzle of honey, perfect for autumn dinners that impress.
It stands well on its own or as part of a gourmet tasting menu.
Cranberry Brie Ravioli
Sweet-tart cranberries blend with creamy Brie cheese for a luxurious filling that bursts with festive fall flavors.
The ravioli’s soft dough offers a delicate bite, while the sweet and tangy notes awaken your palate.
As it cooks, a warm scent of melted cheese mingled with fruit fills the kitchen, inviting you to indulge.
This recipe shines served with a brown butter sauce or as a standout appetizer during holiday gatherings.
It’s a versatile dish that pairs beautifully with crisp greens or can be enjoyed all on its own.
Apple Sage Ravioli
Juicy apples meet fragrant sage in this ravioli, creating a unique balance of sweet and savory in every bite.
The tender pasta envelopes a smooth filling that combines autumn’s freshest flavors.
A subtle cinnamon aroma rises as the ravioli cooks, adding warmth and depth to the dish.
Perfect for a cozy dinner or a festive brunch, it complements everything from roasted vegetables to simple butter sauces.
Its versatility makes it a delightful seasonal treat for any occasion.
Beet Ricotta Ravioli
Earthy roasted beets combine with creamy ricotta for a vibrant, colorful filling packed with rich flavor and nutrients.
The ravioli’s silky pasta encases this striking blend, releasing a subtle sweetness as it simmers.
Its smooth texture and natural earthiness offer a fresh take on traditional fall dishes.
Serve it with a tangy vinaigrette or browned butter to enhance the beet’s unique flavor.
This ravioli works well as an elegant starter or a comforting main course.
Caramelized Onion Ravioli
Sweet caramelized onions meld with a creamy cheese filling to create a rich and indulgent ravioli experience.
The golden, buttery aroma fills the kitchen, making your mouth water even before the first bite.
Its silky pasta and deep savory notes provide a satisfying contrast to crisp autumn salads or roasted meats.
This dish is a perfect blend of rustic comfort and refined flavors, ideal for dinner parties or family meals.
Enjoy it as a star entrée or a decadent appetizer.
Chestnut Sage Ravioli
Roasted chestnuts and fragrant sage combine to form a hearty, earthy filling with a subtle sweetness.
The ravioli dough cradles the filling in tender folds, releasing a cozy, woodsy aroma while cooking.
Its creamy texture and complex flavors evoke the essence of fall forests and warm hearths.
Pair it with a sage-infused brown butter sauce or simple garlic oil for a meal that’s both comforting and elegant.
This ravioli stands out beautifully on its own or as part of a multi-course autumn feast.
Pear Walnut Ravioli
Sweet pears and crunchy walnuts create a delightful contrast of flavors and textures inside delicate pasta parcels.
The fragrant blend of fruit and nuts fills the air with hints of honey and spice as it cooks.
Each bite offers a satisfying mix of creamy, crisp, and sweet notes that celebrate fall’s abundance.
Perfect for a light lunch or a special dinner, it pairs wonderfully with a drizzle of balsamic glaze or a butter sauce.
This ravioli is a charming way to showcase seasonal ingredients in a sophisticated yet approachable dish.
Pumpkin Sage Ravioli
This ravioli features velvety pumpkin puree blended with fragrant sage, creating a silky and aromatic filling.
The sweet earthiness of the pumpkin pairs perfectly with the herbaceous warmth of fresh sage.
As it simmers, the kitchen fills with the inviting scent of autumn spices and herbs.
Ideal for a comforting dinner, it shines with a drizzle of brown butter or creamy sauce.
Versatile enough to serve as a hearty main or elegant starter, it captures the essence of fall in every bite.
Roasted Garlic Ravioli
Roasted garlic’s mellow sweetness infuses this ravioli with a rich, savory depth that warms the senses.
The smooth filling contrasts beautifully with tender pasta, offering a luscious, creamy mouthfeel.
Its intoxicating aroma makes it a perfect centerpiece for cozy dinners or special occasions.
Paired with sage butter or parmesan, it enhances any meal with its bold yet balanced flavor.
A wonderful choice for those seeking comfort and sophistication in one dish.
Spinach Ricotta Ravioli
Fresh spinach and creamy ricotta blend seamlessly to create a bright, flavorful filling full of nutritious goodness.
The pasta’s delicate texture complements the light, herb-infused interior perfectly.
Steaming this ravioli releases a fresh, inviting aroma reminiscent of autumn gardens.
Enjoy it as a satisfying vegetarian main or paired with roasted fall vegetables for a wholesome meal.
Its adaptability makes it a year-round favorite, especially during the cooler months.
Sweet Potato Sage Ravioli
Roasted sweet potatoes mixed with sage create a luscious filling that’s both sweet and savory.
The dough wraps the mixture in tender pockets that release a warm, inviting fragrance while cooking.
The creamy, smooth texture contrasts beautifully with a crisp sage butter drizzle.
Perfect for cozy dinners or festive gatherings, it pairs wonderfully with autumn-inspired sides.
This ravioli stands out as a comforting yet elegant fall dish.
Butternut Sage Ravioli
Sweet butternut squash combines with aromatic sage in a filling that’s creamy, rich, and flavorful.
The tender pasta holds the smooth mixture, releasing a cozy, herbaceous scent as it cooks.
Each bite delivers a balance of sweetness and savory herb notes that delight the palate.
Ideal for warming meals or sophisticated starters, it pairs well with browned butter or nutty sauces.
A classic fall favorite that brings seasonal flavors to the table with ease.
Pear Mascarpone Ravioli
Juicy pear and silky mascarpone cheese blend into a decadent filling with sweet, creamy notes.
The ravioli’s delicate pasta wraps the luscious mixture, filling the air with a subtle fruity aroma.
Its smooth texture and gentle sweetness make it perfect for a light dessert or a refined appetizer.
Serve with a drizzle of honey or a sprinkle of toasted nuts to elevate the flavors.
A sophisticated dish that celebrates autumn’s bounty in an elegant way.
Pumpkin Ricotta Ravioli
Creamy ricotta blends with sweet pumpkin puree to create a filling that’s smooth, rich, and lightly spiced.
The pasta encases this velvety mixture, releasing a warm, inviting aroma as it cooks.
Each bite offers a perfect balance of sweetness and creaminess, enhanced by a hint of nutmeg.
Ideal for cozy dinners or festive gatherings, it pairs beautifully with sage-infused brown butter.
This versatile ravioli works well as a comforting main course or an elegant starter.
Mushroom Walnut Ravioli
Earthy mushrooms combine with crunchy walnuts to form a hearty filling full of texture and deep autumn flavors.
The tender pasta wraps the mixture, filling your kitchen with an irresistible, savory aroma.
Its rich, nutty taste and satisfying bite make it perfect for warming fall meals.
Serve it with a simple herb butter or a drizzle of truffle oil for an elevated dining experience.
A great option for those seeking a rustic yet refined fall dish.
Apple Cheddar Ravioli
Sweet apples and sharp cheddar cheese join forces in a unique ravioli that’s both savory and fruity.
The pasta envelopes a creamy, slightly tangy filling that delights the palate with every bite.
As it cooks, the kitchen fills with a comforting scent of melted cheese and fresh fruit.
Perfect for an inventive appetizer or light main, it pairs well with browned butter or caramelized onions.
This dish brings an unexpected twist to classic fall flavors.
Conclusion
With more than 27 fall ravioli recipes at your fingertips, you have everything you need to enjoy the rich and diverse flavors of autumn in a comforting pasta dish.
These recipes highlight the best seasonal produce and classic fall spices, making them ideal for cozy dinners and festive gatherings alike.
Whether you prefer sweet, savory, or a blend of both, there’s a ravioli recipe here to satisfy your cravings.
Dive into this curated collection and savor the warmth, texture, and heartiness that only fall ravioli can bring to your table.
