All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
When fall rolls in with its crisp air and cozy vibes, there’s no better way to celebrate the season than with a dessert table full of comforting, seasonal treats.
Whether you’re headed to a family gathering, office party, or harvest festival, having a go-to list of fall potluck dessert recipes ensures you always bring something irresistible to the table.
From spiced pumpkin bars and gooey apple bakes to no-bake delights and nostalgic classics, these crowd-pleasing sweets are made to share.
Each one highlights autumn’s best flavors—think cinnamon, maple, caramel, and nutmeg—with textures ranging from creamy and soft to crunchy and golden.
Perfectly portable and made for gatherings, these 22+ desserts will be the talk of your next fall get-together.
22+ Must-Try Fall Potluck Dessert Recipes Everyone Will Love
From warm apple crumbles to chilled pumpkin dips, these fall potluck dessert recipes bring the essence of the season to any gathering.
Whether you’re baking from scratch or going for a quick, no-fuss treat, there’s something here for every skill level and sweet tooth.
These desserts don’t just taste like fall—they feel like it.
So grab your baking dish, pack up your treats, and prepare to be everyone’s favorite guest.
Apple Cider Donut Cake
Bring the warm, nostalgic flavor of fall to your potluck with this Apple Cider Donut Cake.
This dessert captures the essence of a freshly fried donut but in tender, moist cake form.
Infused with spiced apple cider, cinnamon, and nutmeg, each bite delivers a cozy hug of autumn spice.
The sugary crust adds a subtle crunch that contrasts beautifully with the soft interior.
Whether served with coffee, cider, or simply on its own, this cake stands out as a seasonal crowd-pleaser.
Its classic fall aroma alone will draw everyone in for a slice.
Pumpkin Dream Bars
These Pumpkin Dream Bars are layered perfection, offering a blend of creamy, spiced pumpkin custard and buttery graham cracker crust.
Each bite melts in your mouth with a whisper of cinnamon, ginger, and clove.
Topped with whipped cream and a sprinkle of chopped pecans, it strikes the perfect balance between rich and light.
The dreamy texture and familiar pumpkin flavor make it an irresistible treat for fall potlucks.
It’s just as delightful served chilled as it is slightly warmed.
Maple Pecan Blondies
Maple Pecan Blondies deliver that chewy, golden-brown texture you love, elevated with the rich taste of pure maple syrup.
Toasted pecans add a nutty crunch that complements the gooey center of these bar-style desserts.
With hints of vanilla and brown sugar, the flavor is both comforting and indulgent.
Perfect as a stand-alone sweet or paired with a scoop of vanilla ice cream, these blondies shine on any fall dessert table.
Their simplicity makes them easy to transport and share at gatherings.
Cranberry Apple Crumble
This Cranberry Apple Crumble marries tart cranberries with sweet, tender apples beneath a buttery oat topping.
As it bakes, your kitchen will fill with the fragrant warmth of cinnamon and brown sugar.
The contrast between the soft fruit and crisp topping creates a textural masterpiece.
It’s a vibrant, jewel-toned dessert that’s both visually striking and deliciously rustic.
Serve it warm with whipped cream or ice cream for a potluck finale that steals the show.
Chai Spiced Cheesecake
Elevate your fall potluck with this aromatic Chai Spiced Cheesecake that blends the silkiness of classic cheesecake with the bold, warming spices of chai tea.
Notes of cardamom, ginger, and cloves swirl through the creamy filling, set atop a spiced graham cracker crust.
The balance of tangy cream cheese and cozy spice creates an unforgettable bite.
This unique twist on a traditional dessert feels elegant yet approachable.
It’s equally delightful in slices or served as mini cups for easy sharing.
Caramel Apple Snickers Salad
This playful Caramel Apple Snickers Salad combines crisp apples, chopped Snickers bars, and fluffy whipped topping in a sweet-and-salty masterpiece.
The textures dance between crunchy, chewy, and creamy, delivering a fun dessert that’s part salad, part indulgence.
The caramel drizzle brings everything together in gooey, nostalgic fall flavor.
It’s a no-bake wonder perfect for busy hosts and spontaneous potlucks.
Despite its simplicity, this dessert never fails to surprise and satisfy.
Pumpkin Dump Cake
This Pumpkin Dump Cake is the definition of easy meets delicious, making it a fall potluck favorite.
It’s layered with spiced pumpkin puree and topped with a golden, buttery cake mix crust.
As it bakes, the aroma of cinnamon, clove, and nutmeg fills the kitchen like a cozy autumn hug.
The texture is both creamy and crisp, giving each bite a satisfying contrast.
Serve it warm or cold—it pairs beautifully with whipped cream or vanilla ice cream.
Its simplicity and rich flavor make it perfect for large gatherings.
Pecan Pie Brownies
These Pecan Pie Brownies are a bold mashup of gooey pecan pie topping and rich, fudgy chocolate brownie base.
Each square is decadently layered, delivering crunch, chewiness, and deep chocolate flavor.
The sweet, nutty topping caramelizes as it bakes, giving off a buttery, toasted aroma.
They’re easy to cut, pack, and serve, making them a hit at fall potlucks.
It’s a comforting twist that satisfies both pie lovers and brownie fans alike.
Sweet Potato Cake
This moist, flavorful Sweet Potato Cake brings natural sweetness and earthy richness to your dessert table.
Blended with cinnamon, nutmeg, and vanilla, the cake is tender and warmly spiced.
A thick layer of cream cheese frosting adds a tangy contrast that melts in your mouth.
Every bite is soft and flavorful, with a subtle nuttiness from the sweet potato.
It’s an elegant yet approachable cake perfect for any autumn event.
Cinnamon Roll Apple Bake
Cinnamon Roll Apple Bake is a crowd-pleasing dessert that combines store-bought cinnamon rolls with tender baked apples.
The rolls soak in a gooey caramel sauce as they bake, becoming rich and sticky.
Chunks of cinnamon-dusted apple add freshness and texture with every forkful.
It’s aromatic, warm, and irresistibly soft—like a dessert casserole for fall.
Great straight from the oven or even reheated, it’s made for potluck sharing.
Butterscotch Pudding Pie
This silky Butterscotch Pudding Pie layers sweet nostalgia and creamy texture in every slice.
A buttery graham cracker crust holds the velvety pudding made with brown sugar and butter.
Hints of vanilla and salt deepen the richness, balancing sweet and savory perfectly.
It’s a chilled dessert that cuts cleanly and transports easily for potlucks.
Lightly top with whipped cream and a sprinkle of crushed toffee for added crunch.
Gingerbread Trifle
Gingerbread Trifle is a showstopper that combines layers of spiced gingerbread cake, creamy pudding, and whipped topping.
The flavors are deep and festive, with molasses, cinnamon, and ginger in every bite.
Each spoonful delivers a contrast of textures—from soft cake to fluffy cream.
Served in a clear dish, its layers create a visual treat as well as a flavorful one.
It’s an easy, make-ahead dessert that wows a crowd with minimal effort.
Apple Butter Bars
These Apple Butter Bars are the perfect balance of sweet, spiced, and buttery goodness, ideal for fall potlucks.
The base is a soft shortbread crust topped with thick layers of rich apple butter and a crumbly oat topping.
Each bite is packed with warm cinnamon and nutmeg, giving it that unmistakable fall flavor.
The texture is tender with a slight crunch from the oat topping, making it incredibly satisfying.
These bars are easy to slice, pack, and serve, making them a reliable crowd-pleaser.
Carrot Apple Muffins
Carrot Apple Muffins are moist, fluffy, and naturally sweetened with fruit, making them both wholesome and delicious.
They combine grated carrots and apples with cinnamon, ginger, and a hint of nutmeg for a warmly spiced flavor.
The muffins have a soft crumb and slightly crisp tops that taste just as good plain or with a glaze.
Their individual portions make them ideal for potluck settings.
Serve them for dessert or even as a breakfast treat during fall gatherings.
Pumpkin Spice Tiramisu
This no-bake Pumpkin Spice Tiramisu brings creamy decadence and seasonal flavor to your dessert table.
Layers of espresso-soaked ladyfingers and pumpkin mascarpone filling melt together in perfect harmony.
Cinnamon, nutmeg, and clove provide that classic pumpkin spice warmth.
It chills into a smooth, luscious dessert that slices beautifully and serves a crowd.
A dusting of cocoa powder and cinnamon on top adds the finishing touch.
Candy Corn Fudge
Candy Corn Fudge is a playful and colorful addition to any fall potluck spread.
It’s a layered white chocolate fudge that mimics the look of candy corn with cheerful yellow, orange, and white stripes.
The flavor is rich and sweet with hints of vanilla and butter.
Each piece is creamy, soft, and melts in your mouth—perfect for bite-sized indulgence.
It’s festive, fun, and a great way to use up leftover Halloween candy.
Apple Pie Nachos
Apple Pie Nachos are a fun, deconstructed dessert that’s perfect for casual fall gatherings.
Cinnamon-sugar tortilla chips are layered with warm, gooey apple pie filling.
A drizzle of caramel sauce and a sprinkle of chopped nuts add extra flavor and crunch.
Every bite is sweet, spicy, and delightfully messy in the best way.
Serve with whipped cream or ice cream for an unforgettable treat.
Maple Glazed Donuts
Maple Glazed Donuts bring soft, fluffy texture and a rich maple glaze that captures the spirit of fall.
Each donut is baked (not fried) for easy prep and a slightly lighter bite.
The glaze is made with real maple syrup, offering sweetness with depth and earthiness.
They’re ideal for stacking on a dessert platter or serving alongside coffee or cider.
These donuts are simple to make, but unforgettable in flavor and aroma.
Pear Crisp
This cozy Pear Crisp highlights the soft sweetness of ripe pears baked under a buttery cinnamon-oat topping.
As it bakes, the fruit becomes tender and juicy while the topping turns golden and crunchy.
Hints of ginger and nutmeg add warmth, making it an ideal fall dessert.
Serve it warm with a scoop of vanilla ice cream for a comforting, rustic treat.
It’s easy to transport and serve at potlucks, and always leaves guests coming back for seconds.
Cinnamon Sugar Pretzels
Cinnamon Sugar Pretzels are the sweet-and-snappy snack dessert your fall potluck didn’t know it needed.
Crunchy pretzels are coated in a buttery cinnamon-sugar glaze and baked until perfectly crisp.
The aroma is irresistible—warm, sugary, and toasty with spice.
They’re easy to bag up, portion, and share, making them perfect for party settings.
Sweet, salty, and crunchy, they disappear fast from the dessert table.
Pumpkin Cheesecake Dip
Pumpkin Cheesecake Dip is a creamy, no-bake dessert that tastes like pumpkin pie in dip form.
Blended with cream cheese, pumpkin puree, and fall spices, it’s smooth, fluffy, and slightly tangy.
Serve it with gingersnaps, apple slices, or graham crackers for dipping.
It’s quick to prepare and easy to pack for any potluck or fall gathering.
This dip brings all the flavor of pie without the need to bake.
Conclusion
Fall potlucks are all about sharing comfort, flavor, and festive fun—and these 22+ dessert recipes check every box.
With cozy spices, seasonal fruits, and nostalgic flavors in every bite, these treats are made to impress without the stress.
No matter what you choose to make, each dessert promises warmth, joy, and maybe even a few recipe requests.
