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When fall arrives, it brings a bounty of sweet, juicy pears that shine in salads just as much as they do in desserts.
From crisp slices layered over peppery arugula to roasted wedges nestled in grain bowls, fall pear salad recipes celebrate the perfect harmony of flavor, texture, and nutrition.
Whether you’re planning a holiday menu or simply craving something light and refreshing on a chilly day, pear salads offer versatility that’s hard to beat.
They can be savory, sweet, hearty, or delicate—and they effortlessly elevate any autumn meal.
With ingredients like walnuts, cranberries, cheese, and seasonal greens, these salads are as beautiful on the plate as they are delicious.
Dive into this handpicked list of 23+ fall pear salad recipes to discover bold flavors, cozy aromas, and new seasonal favorites.
23+ Healthy Fall Pear Salad Recipes for Cozy and Crisp Days
With pears at their peak in fall, now’s the time to take advantage of their natural sweetness and soft texture in fresh, creative ways.
Whether you lean toward crisp and crunchy combinations or prefer warm, roasted options, these pear salad recipes offer something for every mood and occasion.
Add them to your weekly meal plan or feature them at your next gathering—they’re sure to impress with every bite.
Pear and Arugula Salad
This Pear and Arugula Salad is a fresh twist on fall flavor, combining the crisp bite of ripe pears with the peppery zing of arugula.
Creamy goat cheese adds richness, while candied walnuts offer a sweet crunch that plays perfectly against the tang of a balsamic vinaigrette.
The light, earthy aroma of the greens mingles with the sweet fragrance of the pear for an irresistible sensory experience.
It’s a vibrant addition to any autumn meal, but satisfying enough to stand on its own as a light lunch or elegant starter.
Roasted Pear and Blue Cheese Salad
With its deep, savory notes and creamy richness, this Roasted Pear and Blue Cheese Salad is a celebration of autumn’s cozy charm.
The pears are roasted until caramelized and tender, intensifying their natural sweetness and aroma.
Paired with bold blue cheese, toasted pecans, and mixed greens, every forkful offers a contrast of soft and crunchy textures.
Drizzled with a maple-mustard vinaigrette, this salad brings balance and warmth, making it ideal alongside roasted meats or as a stunning holiday side.
Pear and Beet Salad
The Pear and Beet Salad blends earthy, roasted beets with the juicy sweetness of fresh pear slices, creating a striking harmony of flavor and color.
The beets offer a rich, earthy base, while the pears add a crisp and fragrant counterpoint.
A sprinkling of crumbled feta lends creaminess, and a citrusy dressing lifts the whole dish with a refreshing finish.
This salad is as beautiful on the plate as it is satisfying, making it a versatile addition to fall dinner tables or brunch spreads.
Kale Pear Salad
This Kale Pear Salad brings together robust leafy greens and delicately sweet pears for a dish that feels hearty yet refreshing.
Massaged kale softens into a tender base, while the juicy pears provide a pleasant burst of flavor in each bite.
Toasted almonds add crunch, and a tangy lemon-honey dressing infuses every leaf with brightness.
This salad’s bold textures and vibrant flavors make it a nourishing side or a standalone light entrée on cooler fall days.
Pear Pomegranate Salad
The Pear Pomegranate Salad is a festive mix of sweet, tart, and crisp—a true fall showstopper.
Juicy pear slices and ruby-red pomegranate seeds burst with freshness and flavor, while baby spinach and toasted walnuts provide earthy contrast.
Finished with a drizzle of pomegranate vinaigrette, this salad smells as vibrant as it tastes.
Its jewel-toned beauty makes it perfect for autumn gatherings, but it’s also a refreshing way to elevate a simple weekday meal.
Pear and Prosciutto Salad
Savory meets sweet in this Pear and Prosciutto Salad, where silky ribbons of prosciutto wrap around slices of juicy, aromatic pear.
The saltiness of the prosciutto is beautifully balanced by the fruit’s subtle sweetness, while arugula and shaved Parmesan add peppery and nutty layers.
A fig-balsamic glaze ties it all together with an indulgent, slightly tangy finish.
It’s the kind of salad that works as a luxurious appetizer or a light yet flavorful standalone dish.
Pear Walnut Salad
This Pear Walnut Salad is a delightful balance of sweet and savory, perfect for the fall season.
Juicy, thinly sliced pears bring a natural sweetness that pairs beautifully with the warm, nutty crunch of toasted walnuts.
A handful of mixed greens provides a fresh, earthy base, while a drizzle of honey-Dijon vinaigrette adds a smooth, tangy finish.
It’s a simple yet elegant salad that works wonderfully with roasted poultry or as a light, satisfying standalone meal.
Apple Pear Salad
The Apple Pear Salad celebrates crisp textures and refreshing flavors with every bite.
Sweet pears and tart apples are thinly sliced and tossed with crunchy pecans, creamy feta, and a hint of cinnamon-spiced vinaigrette.
Aromatic and colorful, this salad delivers a satisfying blend of textures, from juicy fruit to soft cheese and crisp greens.
Enjoy it alongside a fall soup or grilled dish, or serve it solo for a bright midday refresh.
Spinach Pear Salad
This Spinach Pear Salad is light, aromatic, and packed with seasonal flair.
Tender baby spinach serves as the leafy backdrop for sweet pears, crumbled goat cheese, and roasted sunflower seeds.
A light vinaigrette made with apple cider vinegar brings a bright tang that elevates each ingredient without overpowering.
Whether as a fresh starter or a nourishing lunch, it’s a reliable go-to for autumn dining.
Warm Pear Salad
The Warm Pear Salad adds cozy comfort to crisp fall days with its gently sautéed pear slices and rich accents.
The warmed fruit releases a sweet, fragrant aroma that mingles beautifully with the bitterness of radicchio and the softness of melted Brie.
A light balsamic reduction ties it all together, creating a salad that feels both indulgent and healthful.
This versatile recipe complements pork chops or roasted squash, yet feels elegant enough to stand alone.
Pear Goat Cheese Salad
In this Pear Goat Cheese Salad, soft, creamy goat cheese meets the juicy sweetness of fall pears in perfect harmony.
The combination is elevated with crunchy candied pecans and a light champagne vinaigrette that adds sophistication.
Each bite balances velvety, crisp, and crunchy textures, offering a full sensory experience.
It’s an excellent dish to serve with grilled proteins or as a standalone plate that steals the show.
Harvest Pear Salad
This Harvest Pear Salad is a celebration of fall’s best offerings in one colorful, fresh dish.
Sliced pears, dried cranberries, toasted pumpkin seeds, and crumbled blue cheese create a flavorful mosaic atop mixed greens.
A maple vinaigrette ties the ingredients together with subtle sweetness and autumnal warmth.
Serve it at your next gathering or enjoy it as a nourishing, flavor-packed solo lunch.
Pear Gorgonzola Salad
This Pear Gorgonzola Salad delivers an irresistible combination of sweet and sharp flavors that define fall.
Juicy pear slices contrast beautifully with the bold, tangy bite of crumbled Gorgonzola cheese.
Tossed with mixed greens and candied pecans, it’s finished with a silky balsamic glaze that adds just the right touch of acidity.
It’s a sophisticated salad that pairs beautifully with steak or stands alone as a flavorful midday dish.
Pear Cranberry Salad
The Pear Cranberry Salad is a bright, tart, and sweet dish that captures the essence of the season.
Fresh pear slices mix with dried cranberries and toasted pecans, resting on a bed of peppery arugula.
A light apple cider vinaigrette infuses every bite with warmth and zest, enhancing both fruit and greens.
Perfect for Thanksgiving spreads or casual lunches, it’s a flexible and festive favorite.
Pear Pecan Salad
In this Pear Pecan Salad, mellow sweetness meets buttery crunch in a delicious fall-inspired blend.
Thinly sliced pears are paired with toasted pecans, red onions, and baby spinach for a flavorful, aromatic salad.
The maple-mustard dressing ties everything together with rich, seasonal notes and a hint of tang.
It’s a perfect side for roasted meats or a satisfying standalone option for cool weather lunches.
Pear Fig Salad
The Pear Fig Salad combines the soft, fragrant sweetness of ripe pears and tender figs in an elegant fall salad.
With mixed greens, creamy goat cheese, and a drizzle of honey-balsamic dressing, it’s layered with depth and richness.
The figs bring a luscious, almost jam-like texture, while the pears add crisp contrast.
This dish shines as a sophisticated starter or a main course salad for seasonal gatherings.
Pear Endive Salad
This Pear Endive Salad blends the bitter crunch of Belgian endive with the delicate sweetness of sliced pears.
Add blue cheese crumbles and toasted walnuts, and you’ve got a salad full of texture and rich, contrasting flavors.
A light white wine vinaigrette ties it together with a fresh, subtle tang that doesn’t overpower the ingredients.
It’s a refined addition to dinner parties or a light lunch that feels special and satisfying.
Pear Quinoa Salad
The Pear Quinoa Salad is a hearty, nourishing option that’s as vibrant as it is wholesome.
Juicy pear chunks mix with cooked quinoa, dried cranberries, baby kale, and chopped almonds for a medley of texture and taste.
Tossed with a lemon-maple dressing, the salad offers both brightness and depth in every bite.
It’s a satisfying vegetarian option that works wonderfully for meal prep or fall picnics.
Pear Feta Salad
This Pear Feta Salad is a refreshing mix of salty, sweet, and tangy that makes it a fall favorite.
Crisp pear slices are paired with briny feta cheese, crunchy almonds, and fresh mixed greens.
A simple lemon-honey vinaigrette adds brightness and enhances the natural sweetness of the fruit.
It’s perfect for light lunches or as a palate-cleansing side for heavier autumn entrées.
Pear Chickpea Salad
The Pear Chickpea Salad offers a protein-packed twist on traditional fruit salads, perfect for cooler days.
Juicy pears, nutty chickpeas, and diced cucumbers come together over arugula or spinach for a satisfying texture and earthy depth.
Tossed in a cumin-lime dressing, it delivers bold flavor with a touch of spice and citrus.
It’s ideal for a healthy lunch or as a vibrant, unique side at fall gatherings.
Pear Apple Slaw
This Pear Apple Slaw is a crunchy, refreshing salad with a sweet and tangy kick.
Shredded apples and pears combine with red cabbage and carrots for a colorful, crisp base.
A creamy maple-Dijon dressing ties everything together with a rich autumnal flavor.
Serve it alongside grilled meats or on sandwiches for a bright, seasonal upgrade.
Conclusion
From rustic simplicity to elegant pairings, fall pear salads bring a refreshing twist to your autumn table.
Each recipe showcases the pear’s ability to enhance flavor, balance richness, and add a seasonal flair.
Don’t be surprised if one (or more) of these vibrant salads becomes a new seasonal staple in your home.
