All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
As the crisp air and vibrant colors of fall settle in, it’s the perfect time to enjoy comforting and flavorful dishes that celebrate the season’s bounty.
Fall pasta salad recipes combine the hearty textures of pasta with seasonal ingredients like roasted squash, apples, nuts, and warming spices.
Whether you’re planning a cozy family dinner, a festive gathering, or a meal prep option, these 23+ fall pasta salad recipes offer versatile, delicious options that can be served warm or cold.
From sweet and savory blends to herb-infused dressings, these salads highlight the rich flavors of autumn in every bite.
23+ Crowd-Pleasing Fall Pasta Salad Recipes for Any Occasion
These 23+ fall pasta salad recipes capture the essence of the season by combining fresh, wholesome ingredients with comforting textures and flavors.
Whether you prefer the sweetness of roasted squash and apples or the savory depth of sage and brown butter, these recipes offer something for everyone.
Incorporate them into your meal rotations or impress guests with vibrant, seasonal dishes that celebrate autumn’s best produce.
With so many options available, you’re sure to find your new favorite fall pasta salad to enjoy all season long.
Harvest Apple Pecan Pasta Salad
This vibrant pasta salad blends the crisp sweetness of fresh apples with the crunchy warmth of toasted pecans, creating a delightful autumn harmony.
The tender pasta acts as the perfect canvas, soaking up the tangy maple vinaigrette that brightens each bite.
With hints of cinnamon and nutmeg weaving through the salad, every forkful evokes cozy fall aromas.
It’s a versatile dish that pairs beautifully with roasted chicken or stands alone as a refreshing, hearty lunch.
Butternut Sage Pasta Salad
Roasted butternut squash lends a buttery sweetness that contrasts beautifully with fragrant fresh sage leaves in this comforting fall salad.
The al dente pasta provides a satisfying chew, while the subtle nuttiness of parmesan cheese adds a savory depth.
A drizzle of brown butter dressing enhances the earthy flavors, making this salad an aromatic, rich treat.
Perfect for family dinners or as a side at festive gatherings, it’s a celebration of fall’s bounty in every bite.
Cranberry Walnut Pasta Salad
Bursting with tart cranberries and crunchy walnuts, this pasta salad offers a delightful play of textures and flavors.
The juicy bursts of cranberry juice mingle with the creamy feta cheese, creating a tangy, savory balance.
Tossed in a zesty balsamic glaze, the salad carries a subtle sweetness that complements roasted turkey or can be enjoyed chilled as a vibrant snack.
Its colorful appearance and complex taste make it a standout on any autumn table.
Pumpkin Sage Pasta Salad
Velvety pumpkin puree coats the pasta, infusing it with a mild sweetness and a creamy texture that’s both comforting and unique.
Fresh sage leaves introduce an herbaceous note that cuts through the richness, while toasted pine nuts add a satisfying crunch.
A hint of garlic and a sprinkle of parmesan round out this hearty dish.
Whether served warm or cold, this salad offers a cozy flavor profile that’s perfect for chilly fall afternoons or potlucks.
Sweet Potato Pesto Pasta Salad
Roasted sweet potatoes bring a caramelized sweetness that beautifully complements the vibrant, herbal punch of basil pesto.
The chewy pasta mingles with bursts of cherry tomatoes and toasted pumpkin seeds, creating a salad that’s rich in texture and color.
The combination of earthy and bright flavors makes it an excellent side dish or a filling vegetarian main.
This salad’s inviting aroma and layered tastes embody the spirit of fall in every bite.
Roasted Beet & Goat Cheese Pasta Salad
Earthy roasted beets provide a deep, sweet flavor that contrasts elegantly with creamy tangy goat cheese in this visually stunning salad.
The tender pasta offers a neutral base that highlights the bright pop of fresh herbs and crunchy toasted almonds.
A light citrus vinaigrette adds a refreshing acidity that balances the richness.
This salad is as versatile as it is flavorful, complementing grilled meats or serving as a light, satisfying meal on its own.
Autumn Harvest Pasta
This salad features roasted butternut squash and dried cranberries tossed with pasta for a sweet and savory fall flavor.
Crunchy pecans add texture, while a maple Dijon dressing ties everything together with a hint of warmth.
The comforting aroma of roasted squash blends with the bright zing of the dressing, making each bite a seasonal delight.
It’s perfect as a side dish for holiday meals or a light, satisfying lunch on its own.
Maple Bacon Pasta Salad
Smoky bacon bits infuse this pasta salad with a savory richness that balances the subtle sweetness of roasted sweet potatoes.
Tossed in a creamy maple dressing, the dish carries inviting aromas of autumn spices and fresh herbs.
The mix of crunchy walnuts and tender pasta creates a delicious contrast in every bite.
Enjoy it warm or cold alongside grilled chicken or as a hearty standalone dish.
Pear Walnut Pasta Salad
Juicy slices of pear add a refreshing sweetness that pairs beautifully with crunchy walnuts and creamy goat cheese.
The pasta provides a soft, comforting base that absorbs the tangy vinaigrette dressing.
Hints of rosemary and lemon zest elevate the aroma, making it an irresistible fall salad option.
This versatile dish shines as a festive side or a light main course for lunch.
Pumpkin Alfredo Pasta Salad
Rich pumpkin puree blends seamlessly into a creamy Alfredo sauce, coating the pasta with silky smoothness.
Nutmeg and sage add warm, earthy undertones, enhancing the fall-inspired flavors.
The salad’s luscious texture and comforting aroma make it a perfect meal for cool autumn evenings.
Serve it as a standalone dish or pair it with roasted vegetables for a complete feast.
Sage Brown Butter Pasta Salad
Brown butter and fresh sage create a nutty, aromatic sauce that clings beautifully to the pasta.
Toasted hazelnuts add a crunchy texture that complements the rich, buttery flavor.
This salad fills the kitchen with the irresistible scent of toasted butter and herbs.
It’s ideal as a comforting side dish or a simple yet elegant main for fall dinners.
Roasted Veggie Pasta Salad
A medley of roasted fall vegetables like carrots, Brussels sprouts, and sweet potatoes brings bold colors and deep flavors.
The pasta soaks up a light balsamic vinaigrette that adds a tangy brightness to every bite.
Earthy aromas mingle with a slight sweetness, creating a hearty, wholesome salad.
Perfect for potlucks or as a nutritious, satisfying lunch option that celebrates the season.
Cranberry Feta Pasta
This pasta salad combines tart cranberries with creamy feta for a perfect balance of sweet and savory flavors.
Toasted pecans add a satisfying crunch, while fresh herbs bring a bright, aromatic touch.
The tangy vinaigrette ties everything together, enhancing the vibrant fall ingredients.
It’s a versatile dish that pairs well with grilled meats or stands alone as a refreshing autumn meal.
Roasted Pumpkin Pasta
Roasted pumpkin chunks add a natural sweetness and creamy texture that blends beautifully with tender pasta.
A sprinkle of sage and Parmesan cheese deepens the savory flavor profile.
The warm aroma of pumpkin and herbs fills the kitchen, inviting cozy fall vibes.
Serve this salad warm or chilled for an easy side or a hearty vegetarian main.
Sweet Potato Pasta
Sweet roasted sweet potatoes create a caramelized sweetness that complements the nutty pasta base.
A hint of cinnamon and a drizzle of maple syrup bring out the best autumn flavors.
The salad’s soft texture contrasts with crunchy toasted pecans, adding interest to each bite.
Perfect alongside roasted poultry or as a standalone fall-inspired dish.
Kale Apple Pasta
Crisp apple slices and tender kale toss with pasta for a fresh and nutrient-packed salad.
A light lemon-honey dressing adds brightness and a subtle sweetness.
Crunchy sunflower seeds provide texture while enhancing the salad’s nutty undertones.
Ideal as a healthy lunch or a side that complements rich fall entrees.
Beet Goat Cheese Pasta
Sweet roasted beets and tangy goat cheese create a harmonious blend of flavors in this colorful salad.
Toasted walnuts add crunch, while a citrus vinaigrette lifts the entire dish with zesty freshness.
The earthy aroma and vibrant hues make it as pleasing to the eye as to the palate.
Enjoy it as a starter, side, or a light, elegant main course.
Maple Pecan Pasta
Toasted pecans glazed in maple syrup bring a rich sweetness to this fall-inspired pasta salad.
The pasta’s mild flavor allows the warm maple and crunchy nuts to shine.
Fresh thyme and a splash of lemon juice add herbal and citrus notes that balance the sweetness.
It’s a delightful side dish that enhances roasted meats or stands strong on its own.
Pear Gorgonzola Pasta
Juicy pear slices mingle with creamy, tangy gorgonzola cheese in this elegant fall pasta salad.
The tender pasta absorbs a light balsamic dressing, enhancing the sweet and savory contrasts.
Crunchy walnuts add texture, while fresh arugula brings a peppery bite that balances the flavors.
It’s perfect as a festive side or a sophisticated standalone dish.
Harvest Pasta Salad
Roasted root vegetables like carrots and parsnips blend beautifully with al dente pasta and a mustard vinaigrette.
Sweet notes from the veggies pair with a hint of tang, while toasted seeds add a satisfying crunch.
The salad’s warm, earthy aroma invites you to savor each hearty bite.
Ideal for family dinners or autumn potlucks alike.
Pesto Pumpkin Pasta
Creamy pumpkin puree is combined with vibrant basil pesto, creating a flavorful fall pasta salad.
The pasta soaks up the rich sauce, while toasted pine nuts add crunch and a nutty aroma.
This dish offers a unique twist on traditional pesto, perfect for a cozy seasonal meal.
Enjoy it warm or cold as a side or main course.
Conclusion
Fall pasta salads bring together the heartiness of pasta and the rich, varied flavors of autumn’s harvest.
This collection of 23+ recipes provides endless inspiration for creating meals that are both satisfying and visually stunning.
From sweet and tangy combinations to nutty and herbaceous blends, these salads can be enjoyed as standalone meals or complement your favorite fall entrees.
Embrace the season by trying these flavorful pasta salads that make the most of fall’s vibrant ingredients and cozy tastes.
