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There’s something magical about lasagna in the fall.
As the weather cools and leaves turn golden, rich, layered dishes take center stage on our tables—and nothing satisfies quite like a hearty lasagna packed with seasonal flavors.
From creamy pumpkin and butternut squash to earthy mushrooms and savory sausage, fall lasagna recipes celebrate the ingredients and comfort we crave this time of year.
Whether you’re feeding a hungry family, prepping for a cozy gathering, or looking for creative ways to use fall produce, these 24+ fall lasagna recipes offer everything from traditional favorites to bold, seasonal twists.
Each dish is layered with flavor, aroma, and the kind of warmth only autumn can bring.
24+ Easy Fall Lasagna Recipes That Scream Comfort Food
Fall is the season for slowing down, gathering together, and savoring the comfort of good food—and these 24+ lasagna recipes are a delicious way to do just that.
With layers of rich sauces, seasonal veggies, and bold flavors, each recipe brings warmth and nostalgia to your table.
So light a candle, pour a glass of wine, and let the scent of bubbling cheese and roasted squash fill your kitchen.
Whether you’re cooking for one or feeding a full house, these fall lasagnas are made to be shared—and remembered.
Butternut Squash and Sage Lasagna
Cozy up to the earthy warmth of fall with this creamy Butternut Squash and Sage Lasagna, a comforting twist on a classic.
The naturally sweet squash is roasted to golden perfection, then layered with silky béchamel and nutty Parmesan for a rich, velvety bite in every forkful.
Fragrant sage leaves infuse the dish with an herbal depth that lingers long after the last bite.
This lasagna pairs beautifully with a crisp green salad or stands alone as a hearty seasonal centerpiece.
Pumpkin Ricotta Lasagna
Delicately spiced and irresistibly creamy, Pumpkin Ricotta Lasagna brings autumn to your plate in the most satisfying way.
Creamy ricotta and pure pumpkin purée meld together in a luscious filling that’s both light and deeply flavorful.
Cinnamon, nutmeg, and a hint of clove evoke the comforting scent of fall baking, while toasted walnuts add crunch to each bite.
Whether it’s a weeknight dinner or holiday side, this lasagna is a crowd-pleasing nod to fall’s best flavors.
Mushroom and Kale Lasagna
Hearty and earthy, Mushroom and Kale Lasagna captures the savory essence of fall in every layer.
Meaty cremini and shiitake mushrooms are sautéed with garlic and herbs, releasing a woodsy aroma that sets the tone for this comforting dish.
Tender ribbons of kale add a nutrient-rich contrast, tucked between layers of melty cheese and rustic marinara.
This lasagna is equally at home beside a roast or as a stand-alone vegetarian main course.
Sweet Potato and Spinach Lasagna
Layers of roasted sweetness and leafy greens come together in Sweet Potato and Spinach Lasagna, a vibrant autumn-inspired dish.
Roasted sweet potatoes lend caramelized notes and a soft, melt-in-your-mouth texture, while spinach brings a burst of color and earthy depth.
Creamy ricotta and a sprinkle of nutmeg round out the layers for a flavor-packed lasagna that’s as nutritious as it is delicious.
Serve it with warm bread or enjoy it solo as a wholesome seasonal treat.
Apple Sausage Lasagna
For a bold blend of sweet and savory, Apple Sausage Lasagna offers a uniquely satisfying twist on traditional fare.
Juicy chunks of apple mingle with spicy Italian sausage to create a flavor explosion that’s both unexpected and completely comforting.
The subtle sweetness from the apples balances the savory, herbed meat, while a creamy cheese blend adds indulgence to every bite.
This lasagna is a showstopper for fall gatherings or a cozy night in by the fire.
Caramelized Onion and Goat Cheese Lasagna
Silky, sweet onions meet tangy, creamy goat cheese in this indulgent Caramelized Onion and Goat Cheese Lasagna, a dish that celebrates the layered flavors of fall.
Slowly caramelized onions deliver a rich depth and golden hue, while dollops of goat cheese bring brightness and tang to the mix.
A hint of thyme ties the dish together with a subtle herbal note that lingers on the palate.
Whether served as an elegant side or a rich main, this lasagna is a fall favorite that never disappoints.
Roasted Vegetable Lasagna
Warm, colorful layers of autumn produce shine in this hearty Roasted Vegetable Lasagna that brings comfort and nutrition to your table.
Oven-roasted zucchini, bell peppers, and eggplant offer a slightly smoky, caramelized depth, nestled between sheets of tender pasta and gooey cheese.
Hints of rosemary and garlic waft through the kitchen as it bakes, filling the air with classic fall coziness.
This dish is perfect for using leftover vegetables or serving as a wholesome vegetarian main.
White Chicken Lasagna
Creamy, savory, and packed with flavor, White Chicken Lasagna is a fall-ready comfort dish that blends rich textures with subtle herbs.
Tender shredded chicken is layered with a velvety white sauce, spinach, and melty mozzarella for a luxurious bite in every forkful.
A hint of thyme and nutmeg gives the sauce a warm, seasonal touch without overpowering the dish.
This lasagna works wonderfully as a Sunday dinner centerpiece or make-ahead weekday meal.
Pesto Lasagna
Aromatic and vibrant, Pesto Lasagna puts a fresh spin on traditional fall comfort food with its herby, nutty profile.
Fragrant basil pesto is layered with creamy ricotta, roasted cherry tomatoes, and just a touch of Parmesan for balance.
The result is a bright yet hearty dish that still captures the richness we crave in cooler months.
Enjoy it alongside roasted squash or as a flavorful standalone meal.
Spinach Artichoke Lasagna
Inspired by the classic dip, Spinach Artichoke Lasagna delivers tangy, cheesy satisfaction in every creamy layer.
Chopped spinach and marinated artichokes add a briny, bold character that pairs perfectly with a luscious ricotta and mozzarella filling.
Baked until bubbly and golden, the top gets just the right crisp while the inside remains soft and rich.
This lasagna is a savory showpiece for any fall table or casual gathering.
Turkey Lasagna
Lean, flavorful, and ideal for the season, Turkey Lasagna is a lighter take that doesn’t skimp on taste.
Ground turkey is simmered in a robust tomato sauce with garlic, onion, and Italian herbs, giving it a bold, warming flavor.
Creamy ricotta and a melted cheese blend add richness without overwhelming the dish.
It’s a versatile lasagna that fits just as well into a cozy family dinner as it does into a post-holiday meal plan.
Zucchini Lasagna
Light yet comforting, Zucchini Lasagna layers thinly sliced zucchini in place of pasta for a wholesome, fall-friendly dish.
Baked with a hearty tomato sauce and bubbly cheese, it has the same satisfying richness as traditional lasagna—without the carbs.
The zucchini soaks in all the savory flavor while keeping the texture tender and delicate.
This recipe works beautifully as a main course or side to roasted meats and seasonal veggies.
Acorn Squash Lasagna
With its nutty flavor and velvety texture, Acorn Squash Lasagna brings an elegant twist to fall dining.
The roasted squash melts into creamy layers of ricotta and mozzarella, offering a naturally sweet base that contrasts beautifully with savory herbs.
A touch of sage and garlic elevates the aroma, filling your kitchen with the essence of autumn comfort.
Serve it with a drizzle of browned butter or enjoy it solo as a rich, seasonal centerpiece.
Kale Lasagna
Hearty and nourishing, Kale Lasagna is a rustic fall dish that celebrates the earthy flavor of leafy greens.
Wilted kale is folded into creamy cheese and layered with marinara, offering a satisfying blend of texture and depth.
Hints of oregano and crushed red pepper add subtle warmth without overpowering the ingredients.
It’s a versatile, nutrient-packed meal perfect for chilly evenings or Sunday meal prep.
Eggplant Lasagna
Smoky and savory, Eggplant Lasagna replaces traditional noodles with tender roasted eggplant slices, capturing the essence of autumn harvests.
Each layer is filled with bubbling marinara, creamy ricotta, and a medley of Italian herbs that release a mouthwatering aroma as it bakes.
The eggplant lends a satisfying meatiness, making it a fantastic vegetarian alternative.
Pair it with crusty bread and a glass of red wine for a cozy fall dinner.
Sausage Lasagna
Rich and bold, Sausage Lasagna delivers big flavor with minimal effort, perfect for fall gatherings or Sunday suppers.
Italian sausage brings spice and depth, mingling with marinara and melty cheese to create a decadent, savory bite.
Fresh basil and garlic cut through the richness with just the right touch of brightness.
Whether served with a crisp salad or on its own, this dish is the ultimate cold-weather crowd-pleaser.
Broccoli Rabe Lasagna
Bitter, bold, and deeply flavorful, Broccoli Rabe Lasagna adds a sophisticated edge to fall comfort food.
The greens are blanched and sautéed with garlic and olive oil, then layered with creamy béchamel and sharp provolone for contrast.
The slightly bitter bite of the broccoli rabe balances beautifully with the smooth richness of the cheese.
This lasagna is both comforting and refined—a unique choice for those who love bold greens.
Ricotta Lasagna
Classic and creamy, Ricotta Lasagna is a staple that shines during the fall season with its warming, familiar flavors.
Generous layers of soft ricotta, tomato sauce, and golden mozzarella create a soft, pillowy bite from top to bottom.
Hints of basil and black pepper enhance the dish without overwhelming its comforting simplicity.
It’s a reliable go-to for cool evenings, whether served as a main dish or a hearty side.
Polenta Lasagna
Rustic and golden, Polenta Lasagna swaps traditional noodles for hearty layers of creamy, set polenta, perfect for fall’s cozier meals.
Each layer melts together with savory marinara, mozzarella, and a touch of Parmesan, offering a creamy texture and rich, roasted flavor.
The aroma of bubbling tomato sauce and garlic fills the kitchen, creating a sense of warmth and comfort.
Serve it on its own or with roasted vegetables for a satisfying, gluten-free seasonal dish.
Goat Cheese Lasagna
Tangy and luxurious, Goat Cheese Lasagna adds a refined touch to the fall table with its bold flavor and creamy texture.
Soft goat cheese blends beautifully with spinach, mushrooms, and herbs, creating a rich, earthy profile in every bite.
The aroma is layered with hints of rosemary, garlic, and baked cheese, making it irresistible right from the oven.
Ideal as a vegetarian main or side dish, this lasagna is perfect for intimate dinners or holiday spreads.
Leek Lasagna
Mild, sweet, and gently savory, Leek Lasagna brings a delicate elegance to seasonal comfort food.
Slow-cooked leeks melt into a creamy béchamel sauce, layered with mozzarella and sheets of pasta for a soft, velvety finish.
A hint of nutmeg enhances the subtle sweetness of the leeks, giving it a flavor both refined and deeply satisfying.
Enjoy it as a lighter alternative to meat-based versions, ideal for cozy nights or brunch-style meals.
Conclusion
With over 24 fall lasagna recipes to explore, your autumn menu just got a serious upgrade.
From quick weeknight meals to weekend baking projects, there’s a lasagna here for every schedule, taste, and craving.
Don’t be afraid to mix it up—try swapping ingredients, experimenting with cheeses, or adding a spicy kick to your favorite version.
Fall cooking is about creativity, comfort, and making something worth gathering around.
Let these recipes inspire your next unforgettable meal.
