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As the air turns crisp and leaves burst into color, it’s the perfect time to fire up the grill and embrace the rich, seasonal flavors of fall.
These 27+ fall grilled salmon recipes blend smoky, savory, sweet, and spicy elements to create comforting meals that capture the essence of autumn.
From maple glazes and warm spice rubs to herbaceous marinades and nutty crusts, grilled salmon adapts effortlessly to fall’s coziest ingredients.
Whether you’re hosting an outdoor gathering or preparing a weeknight dinner, these salmon dishes bring warmth, depth, and versatility to your seasonal table.
Get ready to explore a collection of mouthwatering recipes that highlight just how delicious and dynamic fall grilling can be.
27+ Must-Try Fall Grilled Salmon Recipes Packed with Autumn Flavor
Grilling may be a summer favorite, but these fall grilled salmon recipes prove it’s just as perfect for cooler months.
With bold glazes, aromatic herbs, and seasonal sides, salmon becomes a star ingredient in cozy, comforting meals.
Whether you’re cooking for two or feeding a crowd, these recipes are versatile enough for both casual dinners and festive gatherings.
So throw on a sweater, light up the grill, and bring autumn’s best flavors to your plate.
Maple Glazed Grilled Salmon
There’s nothing quite like the sweet, smoky aroma of Maple Glazed Grilled Salmon wafting through crisp fall air.
The rich, amber-colored maple syrup caramelizes beautifully over the open flame, creating a delicate crust that locks in the salmon’s buttery texture.
Hints of Dijon mustard and garlic add a savory punch, making every bite a perfect blend of sweet and tangy.
This dish shines as a standalone entrée or atop a bed of wild rice and roasted root vegetables.
Apple Cider Grilled Salmon
Infused with the essence of fall’s favorite beverage, Apple Cider Grilled Salmon is a cozy yet elevated seasonal delight.
The natural sweetness of apple cider seeps into the flaky salmon as it grills, enhanced by subtle notes of cinnamon and thyme.
A gentle char gives it a crisp outer layer, complementing the tender interior.
Serve it with sautéed Brussels sprouts or a warm quinoa salad for a balanced and comforting meal.
Bourbon Brown Sugar Salmon
Smoky, sweet, and irresistibly succulent, Bourbon Brown Sugar Salmon is a celebration of fall indulgence.
A sticky glaze of bourbon, molasses, and brown sugar clings to the fish as it grills, creating a caramelized exterior with just a touch of heat.
The aroma alone—warm, rich, and faintly oaky—is enough to draw everyone to the table.
Pair it with roasted sweet potatoes or a charred corn salad for a meal full of bold character.
Pumpkin Spice Grilled Salmon
Yes, pumpkin spice works wonders beyond coffee—just try Pumpkin Spice Grilled Salmon for a surprisingly savory take on the fall favorite.
Ground cinnamon, nutmeg, and a pinch of clove are blended into a spice rub that adds warmth and depth to the smoky grilled salmon.
The result is aromatic, slightly earthy, and completely comforting.
It’s perfect alongside maple-glazed carrots or a creamy butternut squash puree.
Cranberry Glazed Salmon
Tart, ruby-red cranberries lend a seasonal spark to Cranberry Glazed Salmon, a dish that balances sweet, tangy, and savory with elegance.
As the salmon grills, a thick cranberry reduction coats the fillet, creating a glossy, slightly sticky finish that bursts with flavor.
The glaze caramelizes slightly over the heat, complementing the salmon’s richness with zesty brightness.
It’s ideal as the centerpiece of a holiday-inspired dinner or as a gourmet twist on a weekday meal.
Rosemary Garlic Grilled Salmon
Herbaceous and full of depth, Rosemary Garlic Grilled Salmon is a fall favorite that brings together rustic ingredients and bold flavors.
Fragrant rosemary mingles with roasted garlic and lemon zest in a marinade that infuses the salmon with earthy, citrusy notes.
As it grills, the fish takes on a golden sear, locking in its juicy, tender texture.
Serve it over creamy polenta or with a roasted beet salad for a dish that’s as comforting as it is refined.
Honey Mustard Salmon
Golden and glistening with fall flavor, Honey Mustard Salmon offers a perfect harmony of sweet and tangy in every forkful.
The honey caramelizes as it grills, while whole grain mustard adds a pop of texture and a gentle sharpness.
Its juicy, flaky center contrasts beautifully with the crisped, sticky edges.
Enjoy it with roasted acorn squash or a simple arugula salad for a cozy, colorful plate.
Balsamic Glazed Salmon
With its deep, tangy richness, Balsamic Glazed Salmon is a bold and comforting fall classic.
As the thick balsamic reduction hits the grill, it clings to the salmon like lacquer, adding a dark, savory-sweet crust.
Hints of garlic and rosemary sneak into each bite, enhancing the warmth of the glaze.
It’s perfect alongside herbed couscous or grilled eggplant for an elegant autumn meal.
Dijon Herb Salmon
Fresh herbs and sharp mustard make Dijon Herb Salmon a crisp-weather staple with bright, rustic character.
Chopped parsley, thyme, and a touch of sage form a fragrant green crust that sears beautifully over high heat.
The Dijon gives the salmon a tangy kick, balanced by the tender, buttery interior.
Serve it with roasted potatoes or garlicky kale for a dinner that feels both simple and refined.
Soy Maple Salmon
Earthy and slightly sweet, Soy Maple Salmon brings together the umami of soy sauce and the golden comfort of pure maple syrup.
As it grills, the glaze turns sticky and charred, infusing the salmon with layers of flavor and aroma.
Ginger and garlic add a soft heat that warms you from the inside out.
Pair it with sesame broccoli or autumn grain bowls for a deeply satisfying meal.
Lemon Thyme Salmon
Light and herb-forward, Lemon Thyme Salmon offers a refreshing take on fall grilling.
Bright lemon juice mingles with earthy thyme to create a marinade that seeps into every layer of the salmon.
On the grill, it becomes crisp and citrusy on the outside, flaky and tender within.
Serve it with roasted carrots or a fennel and apple slaw to highlight its clean, seasonal notes.
Spiced Maple Salmon
Rich and warm with a gentle kick, Spiced Maple Salmon captures the essence of fall in every smoky bite.
Maple syrup is blended with a touch of chili powder, smoked paprika, and black pepper for a sweet-heat balance that’s deeply addictive.
The glaze crisps into a caramel-like crust as it grills, sealing in moisture and flavor.
It pairs beautifully with mashed parsnips or a warm farro salad for a full autumn feast.
Garlic Butter Salmon
Rich, aromatic, and ultra-satisfying, Garlic Butter Salmon is a comforting fall favorite that fills the air with warmth.
As the salmon hits the grill, garlic-infused butter melts into every crevice, creating golden, crispy edges and a soft, flaky center.
The scent alone—nutty, garlicky, and buttery—feels like home.
Serve it with roasted mushrooms or a creamy cauliflower mash for a cozy seasonal pairing.
Teriyaki Salmon
Sweet and savory with a smoky edge, Teriyaki Salmon brings classic comfort to your fall grill nights.
The thick glaze of soy sauce, brown sugar, and ginger caramelizes as it cooks, wrapping the salmon in a glossy, flavorful coat.
Its balance of sweetness and umami is mouthwatering and deeply satisfying.
Pair it with grilled bok choy or jasmine rice for a hearty yet balanced meal.
Mustard Maple Salmon
With its tangy-sweet personality, Mustard Maple Salmon captures the bold flavors of fall in one simple glaze.
Dijon mustard and pure maple syrup combine to create a sticky sauce that chars slightly on the grill, enhancing its flavor.
The result is a contrast of smoky crust and moist, tender flakes.
It’s perfect served over garlic rice or with a side of roasted Brussels sprouts.
Pecan Crusted Salmon
Crunchy, nutty, and slightly sweet, Pecan Crusted Salmon offers a textural twist perfect for cool-weather grilling.
Ground pecans mixed with breadcrumbs and herbs form a crisp coating that toasts beautifully over open flame.
Inside, the salmon stays buttery and tender, offering a rich contrast with every bite.
Serve with maple-glazed carrots or an apple slaw to play up the autumn flavors.
Chili Lime Salmon
Spicy and zesty with a smoky kiss, Chili Lime Salmon adds a lively twist to the fall grilling season.
A marinade of lime juice, chili powder, and a touch of honey brings heat and tang, searing into the salmon as it cooks.
The grill adds a slight char that intensifies every bold, citrusy note.
Pair it with cilantro rice or roasted sweet corn for a vibrant seasonal meal.
Brown Sugar Salmon
Deeply caramelized and wonderfully tender, Brown Sugar Salmon is a simple yet indulgent option for fall.
Brown sugar melts into the fish, forming a crisp, sweet glaze with hints of garlic and smoked paprika.
The salmon’s richness is beautifully balanced by the grill’s gentle smokiness.
Serve it with roasted squash or spiced lentils for a meal that feels like autumn on a plate.
Cedar Plank Salmon
Smoky, aromatic, and naturally infused, Cedar Plank Salmon is a rustic fall grilling essential.
The cedar wood gently smolders beneath the salmon, imparting an earthy, woodsy aroma that mingles with fresh herbs and citrus.
The result is tender, delicately flavored fish with a subtle char and a whisper of campfire warmth.
Serve it with grilled squash or a wild rice pilaf for an autumn meal that feels both outdoorsy and elegant.
Chipotle Salmon
Bold, smoky, and slightly spicy, Chipotle Salmon delivers deep, warming flavors perfect for cooler fall evenings.
Chipotle peppers in adobo lend heat and richness to a simple marinade that caramelizes beautifully on the grill.
The spicy crust gives way to juicy, flaky salmon that practically melts in your mouth.
Pair it with roasted corn or black bean salad for a Southwest-inspired seasonal dinner.
Miso Glazed Salmon
Savory, silky, and just a little sweet, Miso Glazed Salmon offers an umami-packed experience ideal for fall grilling.
A blend of white miso, honey, and soy creates a luscious glaze that crisps over open flame, forming a golden, savory crust.
Inside, the salmon stays moist and full of flavor with every bite.
Serve it with sautéed greens or soba noodles for a cozy, nourishing meal with depth and balance.
Conclusion
There’s something undeniably special about the way grilled salmon pairs with fall’s rich and vibrant ingredients.
These 27+ fall grilled salmon recipes offer a beautiful blend of culinary creativity and seasonal warmth, transforming each meal into a celebration of flavor and texture.
From smoky maple glazes to earthy herb rubs, this collection invites you to savor autumn through every flame-kissed bite.
Let the grill become your canvas and fall your inspiration.
