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When crisp autumn air meets the smoky sizzle of the grill, magic happens—and nothing captures that better than fall grilled chicken recipes.
Whether you’re craving cozy, maple-glazed cuts or spice-rubbed, smoky flavors, grilled chicken becomes a canvas for the season’s best ingredients.
Think apple cider marinades, herb-infused rubs, and bold, savory glazes that highlight fall’s rich and earthy palette.
These 27+ fall grilled chicken recipes combine the warmth of seasonal spices with the charred, juicy goodness of the grill.
They’re easy to prepare, endlessly versatile, and perfect for weeknight dinners, football Sundays, or festive gatherings around a firepit.
Get ready to turn your backyard into a fall-flavored feast.
27+ Must-Try Fall Grilled Chicken Recipes for Any Occasion
As the leaves change and the evenings cool, these fall grilled chicken recipes bring just the right amount of warmth and flavor to your meals.
From sweet maple glazes to savory herb marinades, they celebrate the richness of the season with every bite.
Whether you’re hosting friends or just cozying up for a simple dinner, these grilled favorites offer comfort, versatility, and unbeatable taste.
So fire up the grill—fall is far from finished.
Apple Cider Glazed Chicken
As the scent of simmering apple cider fills the crisp autumn air, this Apple Cider Glazed Chicken brings a perfect balance of sweet and savory to your fall table.
The juicy grilled chicken breasts are bathed in a tangy apple cider reduction, infused with Dijon mustard and a touch of brown sugar that caramelizes beautifully over open flames.
Each bite delivers a subtle smokiness and a tender, succulent texture that pairs effortlessly with roasted root vegetables or a cozy wild rice pilaf.
Whether served fresh off the grill or sliced cold over a harvest salad, this dish is as versatile as it is memorable.
Maple Dijon Grilled Chicken
Sticky-sweet with a gentle mustard bite, Maple Dijon Grilled Chicken captures fall’s warmth in every golden-glazed bite.
The combination of pure maple syrup and grainy Dijon mustard creates a mouthwatering crust that sizzles to perfection on the grill.
Juicy and slightly crisped at the edges, this chicken delivers complex flavors that shine beside roasted Brussels sprouts or spiced butternut squash.
It’s a comforting main dish or a flavorful addition to wraps and sandwiches for weekday lunches.
Pumpkin Spice Marinated Chicken
With a nod to fall’s favorite spice blend, Pumpkin Spice Marinated Chicken turns grilled poultry into a cozy seasonal experience.
The chicken is marinated in a mix of pumpkin purée, garlic, cinnamon, paprika, and a splash of balsamic vinegar, adding depth and a subtle sweetness.
Grilled to golden-brown perfection, the result is juicy and aromatic, with hints of warm spice and smoke.
This unique dish pairs beautifully with couscous, quinoa bowls, or even hearty fall greens.
Balsamic Fig Grilled Chicken
Lush, earthy, and irresistibly tender, Balsamic Fig Grilled Chicken is a flavor-packed ode to the fall harvest.
A marinade of balsamic vinegar, smashed figs, and rosemary creates a sticky, slightly tart glaze that clings to the grilled chicken like a sweet-savory hug.
As it sears, the sugars caramelize, forming a rich crust that crackles with every bite.
Serve it with creamy goat cheese polenta or a fig and arugula salad for a gourmet touch that dazzles any table.
Cranberry BBQ Grilled Chicken
Tart, smoky, and kissed with seasonal flair, Cranberry BBQ Grilled Chicken transforms your typical cookout into an autumn celebration.
Homemade cranberry BBQ sauce blends smoky chipotle, zesty orange, and sweet cranberries into a thick glaze that clings to tender grilled thighs or breasts.
The aroma alone—fruity, spicy, and bold—is enough to gather a crowd.
Perfect on its own or shredded into sliders, this dish adds a tangy twist to your fall meals.
Herb and Pear Grilled Chicken
Fragrant rosemary, thyme, and a hint of pear sweetness define Herb and Pear Grilled Chicken, a dish that feels rustic yet refined.
A marinade of fresh herbs, garlic, olive oil, and puréed ripe pear tenderizes the chicken while infusing it with rich autumnal notes.
The result is moist, fragrant, and delicately sweet, with charred edges that offer a satisfying bite.
Ideal with roasted sweet potatoes or a walnut-studded fall salad, it’s a simple yet elegant choice for cool-weather grilling.
Honey Mustard Chicken
Golden, sticky, and slightly tangy, Honey Mustard Chicken brings warmth to your fall grill with its rich blend of sweet honey and sharp Dijon mustard.
As it hits the grates, the marinade caramelizes into a glossy glaze that clings to the tender meat, locking in flavor and moisture.
The aroma is irresistibly comforting, with hints of garlic and herbs mingling in the cool autumn air.
Serve it as a hearty main dish or slice it over fall salads for a touch of sweetness and zing.
Garlic Herb Chicken
Simple yet aromatic, Garlic Herb Chicken is a fall favorite that blends rustic herbs and smoky grilled flavor in every bite.
Marinated in olive oil, crushed garlic, rosemary, thyme, and oregano, this chicken is seared to perfection with crispy edges and juicy centers.
The herbal notes shine through with each bite, making it a natural fit alongside roasted squash or creamy mashed potatoes.
It’s an easy go-to for weeknight dinners or a beautiful centerpiece for fall gatherings.
Lemon Rosemary Chicken
Bright with citrus and earthy with herbs, Lemon Rosemary Chicken cuts through the richness of fall meals with clean, vibrant flavor.
Fresh lemon juice and zest mingle with rosemary and garlic in a marinade that infuses the chicken with brightness and depth.
The citrus aroma lifts from the grill as the chicken chars gently, delivering a tender, zesty bite with a whisper of smokiness.
Pair it with autumn greens or grilled root veggies for a wholesome seasonal plate.
Smoky Paprika Chicken
Bold and fiery with a touch of sweetness, Smoky Paprika Chicken turns up the heat on your fall menu.
Rubbed with smoked paprika, cumin, garlic, and a drizzle of olive oil, this chicken sizzles to a deep, amber crust over hot coals.
Each bite is smoky, tender, and packed with depth, offering a satisfying contrast to the sweet and savory sides of the season.
Serve it on its own or tuck into warm pita with grilled veggies and yogurt sauce.
Cider Brined Chicken
Juicy and subtly sweet, Cider Brined Chicken is infused with fall flavor from the inside out.
Soaked in an apple cider brine seasoned with salt, bay leaves, and peppercorns, the chicken becomes incredibly moist and flavorful.
As it grills, hints of fruit and spice rise with the smoke, creating a golden crust that gives way to succulent meat.
Perfect for serving with cornbread, sweet potatoes, or apple chutney for a full harvest-inspired plate.
Mustard Maple Chicken
Sweet, tangy, and perfectly caramelized, Mustard Maple Chicken is a cozy fall twist on your classic grilled favorite.
The combination of whole grain mustard and rich maple syrup creates a sticky glaze that crackles over the heat.
With hints of garlic and a pop of black pepper, it delivers bold flavor that lingers long after the last bite.
Delicious enough to stand alone or elevate a sandwich, salad, or rice bowl with fall flair.
Chipotle Chicken
Smoky, spicy, and irresistibly tender, Chipotle Chicken brings deep warmth and bold flavor to your fall grilling lineup.
Marinated in a rich blend of chipotle peppers in adobo, garlic, lime juice, and spices, this chicken sears with a charred edge and a juicy interior.
The aroma is earthy and fiery, evoking campfire nights and autumn cookouts.
Serve it with grilled corn, sweet potatoes, or fold it into warm tortillas for a flavorful seasonal meal.
BBQ Chicken
A timeless classic with fall flair, BBQ Chicken gets even better when grilled during the cooler months.
Slathered in smoky barbecue sauce with hints of brown sugar, vinegar, and spice, the chicken caramelizes beautifully over an open flame.
Each bite is sticky, slightly crispy, and rich with layered, comforting flavor.
Ideal for serving alongside baked beans, coleslaw, or pumpkin cornbread for an autumn-inspired feast.
Cajun Chicken
Bold and full of southern charm, Cajun Chicken delivers a kick of spice that’s perfect for brisk fall evenings.
Rubbed with paprika, cayenne, garlic powder, and herbs, this chicken blackens on the grill with a fiery crust and juicy inside.
The aroma is vibrant and peppery, and the flavor lingers with just the right amount of heat.
Slice it over rice bowls, serve it with roasted vegetables, or tuck it into wraps for a zesty seasonal meal.
Teriyaki Chicken
Sweet, savory, and kissed by flame, Teriyaki Chicken offers a rich umami profile that shines in the fall.
Marinated in soy sauce, ginger, garlic, and honey, the chicken grills up glossy and tender, with beautiful char marks and a burst of flavor in every bite.
The scent is mouthwatering—both smoky and sweet—evoking the cozy comfort of warm autumn dishes.
Serve it over grilled squash, rice, or even in a seasonal stir-fry with crisp veggies.
Herb Grilled Chicken
Simple, aromatic, and endlessly versatile, Herb Grilled Chicken celebrates the earthy essence of fall.
A blend of fresh sage, thyme, and oregano melds with olive oil and lemon for a light yet flavorful marinade that enhances the natural taste of the chicken.
Grilled until golden and infused with herbal fragrance, it’s both rustic and elegant.
Perfect beside grain salads, sautéed greens, or even layered into sandwiches with apple slices and cheddar.
Chili Lime Chicken
Zesty and warming, Chili Lime Chicken balances heat and citrus in a way that’s especially satisfying on crisp fall days.
The marinade combines lime juice, chili powder, garlic, and honey, soaking the chicken in flavor before it’s seared on the grill.
As it cooks, the lime zest brightens the smoky aroma, and the edges char to perfection.
Great for tacos, fall grain bowls, or served with roasted squash and a squeeze of fresh lime.
Tuscan Chicken
Rich with sun-dried tomato and garlic flavor, Tuscan Chicken is a grilled masterpiece perfect for crisp fall evenings.
Marinated in olive oil, lemon juice, Italian herbs, and parmesan, the chicken develops a golden crust with savory depth.
The aroma is herbaceous and slightly tangy, while the texture remains tender and juicy.
Serve it with roasted potatoes, sautéed spinach, or a slice of crusty bread for a rustic, comforting meal.
Curry Chicken
Warm, spiced, and deeply flavorful, Curry Chicken brings global flair to your fall grilling.
The marinade blends yogurt, curry powder, garlic, and ginger, creating a creamy coat that tenderizes the chicken and infuses it with rich golden color.
As it grills, the scent is intoxicating—spicy, smoky, and full of warmth.
Pair it with grilled naan, basmati rice, or fall vegetables like roasted carrots and cauliflower.
Garlic Butter Chicken
Savory and melt-in-your-mouth delicious, Garlic Butter Chicken is a fall essential that’s as comforting as it is crave-worthy.
A simple mix of garlic, herbs, and melted butter soaks into the chicken, giving it a rich, velvety flavor that deepens as it grills.
The aroma of sizzling butter and charred edges fills the air with cozy appeal.
Serve it with mashed sweet potatoes, sautéed green beans, or on its own for a flavorful, satisfying dish.
Conclusion
Who says grilling is just for summer? These 27+ fall grilled chicken recipes prove that your backyard can still be the heart of every great meal—even in cooler weather.
With smoky flavors, seasonal ingredients, and easy prep, these dishes fit seamlessly into your autumn meal plan.
So throw on a sweater, grab some firewood, and keep that grill going—because fall grilling is here to stay.
