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When the leaves begin to turn and the air takes on that crisp, golden edge, it’s time to embrace the sweet, spiced flavors of the season with these 24+ fall fruit dessert recipes.
From juicy apples and tender pears to bold cranberries, figs, and plums, fall offers a harvest of vibrant fruits just waiting to be transformed into irresistible treats.
Whether you’re baking for a cozy weeknight, hosting a festive dinner, or simply craving something warm and comforting, these fruit-forward desserts bring out the best of autumn.
Expect flaky galettes, rustic crisps, spiced cakes, and indulgent tarts—all bursting with the textures and aromas that define the season.
Each recipe is hand-picked to highlight fall’s unique bounty while staying easy enough for home bakers of all skill levels.
So preheat your oven, grab your favorite sweater, and let’s dive into this delicious celebration of seasonal fruit.
24+ Easy Fall Fruit Dessert Recipes for a Cozy, Seasonal Treat
These 24+ fall fruit dessert recipes are more than just sweet treats—they’re edible moments of comfort, connection, and seasonal joy.
Whether you’re celebrating with loved ones or treating yourself to something warm and nostalgic, these desserts capture the heart of autumn in every bite.
So don’t let fall’s best fruits go to waste—bake them into something beautiful.
Apple Cranberry Crisp
There’s nothing quite like the cozy aroma of baked apples mingling with tart cranberries and cinnamon wafting through the kitchen on a crisp fall day.
This Apple Cranberry Crisp delivers a perfect balance of sweet and tangy, with a buttery oat topping that adds the ideal crunch.
Each warm spoonful feels like a hug, making it a comforting finish to any autumn meal.
Serve it on its own or with a scoop of vanilla ice cream for a delightful contrast of hot and cold.
Pear and Almond Tart
Elegant yet simple, this Pear and Almond Tart is a showstopper that transforms ripe fall pears into a dessert worthy of any table.
The tender pears melt into a luscious frangipane filling, rich with almond flavor and nestled in a flaky golden crust.
A hint of nutmeg adds warmth, while the buttery texture makes every bite melt on your tongue.
It’s perfect as a light end to a holiday dinner or as a luxurious treat with an afternoon coffee.
Spiced Plum Clafoutis
This French-inspired Spiced Plum Clafoutis is a celebration of fall fruit and rustic charm.
Juicy plums bake into a custard-like base, lightly sweetened and spiced with cinnamon and cardamom, creating a dessert that’s both delicate and flavorful.
The texture is silky with pockets of tart plum, offering a dynamic bite.
It’s incredibly versatile—enjoy it warm, chilled, or even for breakfast with a dollop of Greek yogurt.
Caramel Apple Galette
Rustic, free-form, and bursting with flavor, the Caramel Apple Galette turns basic ingredients into something extraordinary.
Sliced apples are layered over buttery pastry and drizzled with rich caramel before baking to golden perfection.
The apples remain tender with a slight bite, while the edges crisp beautifully, giving each slice texture and depth.
This galette pairs beautifully with a mug of spiced tea or can be served à la mode for added indulgence.
Fig and Honey Ricotta Tart
Lush, earthy figs meet the creamy tang of ricotta in this refined yet approachable Fig and Honey Ricotta Tart.
The figs become jammy in the oven, sweetened gently by a drizzle of honey that caramelizes as it bakes.
The ricotta filling adds richness without heaviness, creating a balanced bite that’s light and luxurious.
It’s a lovely dessert for fall entertaining and also shines as a standalone treat during a cozy night in.
Maple Roasted Pears
Simple but deeply satisfying, Maple Roasted Pears showcase the natural sweetness of ripe fall pears with just a few pantry staples.
The pears are roasted until fork-tender, their juices mingling with maple syrup, cinnamon, and a hint of clove for a deeply aromatic experience.
The syrup thickens into a luscious glaze, soaking into every bite.
Whether served warm with ice cream or cool alongside yogurt, this dish is as versatile as it is beautiful.
Apple Cider Donuts
Soft, spiced, and sugar-dusted, Apple Cider Donuts bring the essence of fall straight to your fingertips.
The rich aroma of cinnamon and reduced apple cider fills the air as these golden rings bake or fry to perfection.
Their tender crumb is infused with warm spices and a gentle apple tang that makes each bite irresistible.
Perfect as a cozy dessert or paired with morning coffee, they’re a seasonal staple you’ll want to enjoy on repeat.
Baked Apples
Baked Apples are the ultimate in simple fall comfort, filled with warmth, nostalgia, and sweet spice.
Core apples are stuffed with brown sugar, cinnamon, nuts, and oats before being slowly roasted until tender.
The fruit turns buttery-soft while the filling becomes a gooey, crunchy delight that oozes with every spoonful.
It’s a timeless dessert that’s equally delicious served plain or with a scoop of melting vanilla ice cream.
Pear Crisp
Crisp, golden topping meets syrupy-sweet pears in this homestyle favorite, the Pear Crisp.
Ripe fall pears soften into a jammy base while cinnamon and ginger add warm, aromatic depth.
The buttery oat crumble offers a rustic crunch that contrasts beautifully with the soft fruit underneath.
Versatile and satisfying, it’s perfect for family dinners or holiday gatherings alike.
Plum Tart
This Plum Tart is a jewel-toned masterpiece that turns tart plums into pure dessert poetry.
The fruit’s natural brightness shines through as it caramelizes slightly over a flaky pastry shell.
Hints of vanilla and orange zest round out the flavor, creating an elegant but approachable dessert.
Serve it warm or chilled—it’s delightful either way and pairs beautifully with whipped cream or crème fraîche.
Cranberry Orange Loaf
Bright, citrusy, and full of fall flair, the Cranberry Orange Loaf is a moist, tender treat for any occasion.
Bursting with tart cranberries and fresh orange zest, each slice offers a harmonious balance of tang and sweetness.
The soft crumb and fragrant aroma make it a favorite for brunches, dessert tables, or cozy afternoon snacks.
It’s easy to bake, easy to love, and even easier to share.
Fig Crumble
The earthy sweetness of fall figs reaches new heights in this irresistibly rustic Fig Crumble.
Figs soften into a rich, jammy filling beneath a buttery, golden oat topping that’s both crisp and chewy.
Hints of cinnamon and lemon brighten the dish, making it complex but comforting.
Serve it warm with a scoop of ice cream, or enjoy it cold straight from the fridge—it’s delicious either way.
Apple Turnovers
Flaky, golden, and packed with spiced apple filling, Apple Turnovers are the ultimate handheld fall dessert.
Each bite delivers a satisfying crunch followed by tender apples simmered with cinnamon, nutmeg, and brown sugar.
The buttery puff pastry contrasts beautifully with the gooey, fragrant center, making them both cozy and indulgent.
Great for dessert, brunch, or even an afternoon pick-me-up, they’re as versatile as they are irresistible.
Poached Pears
Elegant and aromatic, Poached Pears transform a simple fruit into a stunning dessert with minimal effort.
Simmered in spiced red wine or vanilla-scented syrup, the pears become tender and deeply infused with flavor.
Their glossy, jewel-like appearance makes them perfect for special occasions, yet they’re simple enough for weeknight indulgence.
Serve them with whipped cream or mascarpone for a beautifully balanced, lightly sweet treat.
Pumpkin Apple Bread
Moist, spiced, and brimming with fall flavors, Pumpkin Apple Bread is a celebration of seasonal abundance.
The richness of pumpkin pairs perfectly with the slight tartness of fresh apple chunks tucked into every slice.
Warm spices like cinnamon and cloves fill your kitchen with an irresistible aroma as it bakes.
Enjoy it as dessert, breakfast, or a snack—it’s delicious anytime and easy to make ahead.
Caramel Pear Upside-Down Cake
Decadent and dazzling, Caramel Pear Upside-Down Cake flips expectations with a sweet, glossy fruit topping.
The pears caramelize beautifully in a buttery brown sugar glaze, creating a luscious crown over a moist, spiced cake.
Hints of ginger and vanilla round out the flavors, making each bite warm and complex.
It’s a fantastic centerpiece for fall gatherings or a luxurious weekend bake to enjoy solo.
Spiced Apple Muffins
Soft, warmly spiced, and bursting with chunks of apple, Spiced Apple Muffins are autumn in portable form.
Cinnamon, nutmeg, and allspice infuse the batter, while the apples stay tender and juicy after baking.
Their golden tops and cozy aroma make them irresistible straight from the oven.
Perfect with coffee or tea, they’re great for dessert, breakfast, or anytime you crave something sweet and seasonal.
Grape Focaccia
Sweet meets savory in Grape Focaccia, a unique fall dessert that surprises with every bite.
Juicy grapes burst on top of olive oil–brushed dough, creating a contrast of caramelized sweetness and chewy texture.
Rosemary and sea salt add an herbal finish, making it both dessert-worthy and cheese board–ready.
It’s a bold and beautiful way to showcase seasonal fruit in an unexpected form.
Apple Bread
Fragrant, moist, and full of cozy charm, Apple Bread captures everything we love about fall in a single loaf.
Chunks of tender apple are folded into a warmly spiced batter, then baked until golden and softly crisp on the outside.
Cinnamon and nutmeg create an inviting aroma that lingers long after the oven cools.
Whether sliced for dessert or toasted for breakfast, it’s a simple pleasure you’ll want to make again and again.
Pear Cake
Light, elegant, and incredibly moist, Pear Cake lets the natural sweetness of fall pears shine in every bite.
The fruit bakes into the soft crumb, creating bursts of juicy flavor accented with hints of almond or spice.
It’s subtly sweet and perfect for pairing with afternoon tea or dressing up with whipped cream for dessert.
This versatile cake feels both rustic and refined, depending on how you serve it.
Plum Cobbler
Warm, jammy plums topped with a golden biscuit crust make Plum Cobbler a must-bake for cozy fall evenings.
The fruit bubbles into a rich, tangy filling while the topping stays tender with a buttery bite.
A sprinkle of cinnamon or ginger deepens the flavor and adds seasonal warmth.
Serve it fresh from the oven with vanilla ice cream or cream for the ultimate comfort dessert.
Conclusion
With these 24+ fall fruit dessert recipes in your back pocket, you’ll never run out of inspiration for cozy seasonal baking.
From weeknight indulgences to holiday showstoppers, these recipes make it easy to highlight autumn’s best ingredients in your kitchen.
Choose your favorite fruit, preheat the oven, and let fall’s sweetest flavors shine.
