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When the crisp air rolls in and golden leaves start to fall, it’s time to trade summer’s light greens for heartier, flavor-rich bowls.
These 24+ fall entrée salad recipes are crafted to satisfy—loaded with roasted vegetables, warm grains, seasonal fruits, and proteins that turn any salad into a complete meal.
From earthy lentils and kale to sweet potatoes, apples, and pecans, each salad delivers comforting texture, vibrant flavor, and nourishing balance.
Perfect for cozy weeknights, elegant gatherings, or make-ahead lunches, these fall salads will carry you through the season with color, warmth, and nutrition in every bite.
24+ Must-Try Fall Entree Salad Recipes for Cozy, Healthy Meals
Fall salads are more than just leafy sides—they’re bold, nourishing meals that highlight the rich flavors of the season.
Whether you’re roasting root veggies, tossing in sweet apples, or layering grains with warm dressings, these entrée salads are your ticket to a cozy, satisfying autumn.
Grab your sweater, light a candle, and dig into a bowl that tastes just like fall.
Roasted Butternut Squash and Farro Salad
As the leaves turn golden and crisp, the comforting aroma of roasted butternut squash fills the kitchen in this hearty Roasted Butternut Squash and Farro Salad.
Tender chunks of caramelized squash meet chewy, nutty farro, brought together by a maple-Dijon vinaigrette that’s both tangy and sweet.
The earthiness of kale adds a nourishing depth, while dried cranberries and toasted pecans lend pops of chewy tartness and buttery crunch.
This salad holds its own as a main course or shines alongside roasted meats and poultry.
Apple Walnut Chicken Salad
Juicy slices of apple and savory roasted chicken come together in a crisp, refreshing harmony in this Apple Walnut Chicken Salad.
Creamy goat cheese and crunchy walnuts offer a satisfying contrast of texture and richness, while a cider vinaigrette brightens the dish with a tangy fall zing.
It’s a colorful, protein-packed salad that’s as elegant for a dinner party as it is easy for a weekday lunch.
Each bite delivers the taste of fall in perfect balance—sweet, nutty, and savory.
Warm Brussels Sprout and Bacon Salad
The sizzle of bacon sets the stage for the Warm Brussels Sprout and Bacon Salad, a bold and cozy fall dish with rustic charm.
Shredded Brussels sprouts are sautéed until tender-crisp, mingling with smoky bacon and crunchy hazelnuts.
A warm mustard vinaigrette ties everything together, infusing each bite with tang and heat.
Ideal as a standalone meal or a flavorful side for roasted chicken or pork, this salad is a celebration of autumn’s heartier vegetables.
Harvest Quinoa Salad
Bursting with seasonal color and nutrient-rich ingredients, the Harvest Quinoa Salad offers a perfect blend of taste and texture.
Fluffy quinoa forms the foundation, topped with roasted sweet potatoes, crisp apples, and peppery arugula.
Dried cranberries and pumpkin seeds add a delightful crunch and chew, while a maple-cider dressing gently ties in a whisper of fall sweetness.
It’s a versatile dish that works beautifully warm or chilled, making it ideal for both lunchboxes and holiday spreads.
Pear and Gorgonzola Salad
Delicate yet full of character, the Pear and Gorgonzola Salad is a symphony of sweet, savory, and creamy flavors.
Ripe pears bring juicy sweetness, which melts into the bold tang of crumbled Gorgonzola and the buttery crunch of candied pecans.
A bed of mixed greens and a drizzle of balsamic glaze add brightness and balance, making each bite feel indulgent yet fresh.
It’s a standout salad that can elevate any fall meal or serve as a refined lunch on its own.
Maple Roasted Carrot and Lentil Salad
With its warm, spiced aroma and earthy tones, the Maple Roasted Carrot and Lentil Salad is a grounding and satisfying autumn entree.
Tender carrots caramelized in maple syrup meet hearty lentils and crisp radicchio for a bold mix of sweetness, bitterness, and umami.
A simple tahini dressing brings a creamy, nutty layer that rounds out the flavors beautifully.
Whether served warm or room temperature, this salad is as nourishing as it is comforting, perfect for cozy dinners or meal prep lunches.
Sweet Potato Kale Salad
This vibrant Sweet Potato Kale Salad captures the essence of fall with warm roasted cubes of sweet potato and hearty ribbons of massaged kale.
Hints of cinnamon and smoked paprika fill the air as the potatoes roast, offering a comforting aroma that signals the season’s change.
Tart pomegranate seeds and toasted almonds provide bursts of crunch and brightness, while a citrusy tahini dressing brings it all together with a silky finish.
Equally delicious warm or chilled, this salad easily anchors a meal or complements a roast with seasonal flair.
Wild Rice Cranberry Salad
Nutty and aromatic, the Wild Rice Cranberry Salad is a deeply satisfying dish that makes the most of fall’s bold flavors.
Earthy wild rice forms a hearty base, balanced with chewy dried cranberries, crisp celery, and crunchy walnuts.
Fresh herbs like parsley and thyme lend brightness, while a simple lemon vinaigrette enhances the natural warmth of the grains.
Ideal for cozy lunches or as a festive side dish, this salad is both wholesome and indulgent.
Beet Goat Cheese Salad
The Beet Goat Cheese Salad offers a stunning contrast of color, texture, and taste—perfect for fall gatherings or elegant solo meals.
Roasted beets bring a tender, earthy sweetness that pairs beautifully with tangy, creamy goat cheese and peppery arugula.
Toasted pistachios add a satisfying crunch, and a balsamic reduction drizzled over the top brings out a subtle caramelized richness.
It’s as visually striking as it is flavor-packed, equally suited for a weeknight dinner or autumnal entertaining.
Chickpea Arugula Salad
Simple yet bold, the Chickpea Arugula Salad is a refreshing, protein-rich option with a satisfying crunch.
Roasted chickpeas offer a nutty, crispy bite, mingling with the peppery brightness of fresh arugula and slivers of red onion.
Sun-dried tomatoes and a garlic-lemon vinaigrette create depth and zing, evoking a Mediterranean warmth with each forkful.
This salad is perfect for a light yet filling fall lunch, or paired with soup or flatbread for a full, balanced meal.
Pumpkin Couscous Salad
With its sweet-savory flavor profile, the Pumpkin Couscous Salad is a cozy, unexpected twist on fall grain bowls.
Roasted pumpkin cubes offer a creamy, slightly sweet bite, pairing perfectly with fluffy couscous and toasted pepitas.
A hint of cinnamon and cumin infuses warmth throughout, while fresh mint and lemon zest add a cooling, aromatic lift.
It’s a versatile dish that feels just right for the season—great on its own or as a vibrant side to grilled meats.
Roasted Cauliflower Salad
The Roasted Cauliflower Salad is a bold, smoky dish where caramelized florets meet creamy textures and bright accents.
As the cauliflower roasts to golden perfection, its nutty aroma fills the air and develops a crisp exterior with a tender bite.
Tossed with chickpeas, tahini dressing, and fresh parsley, this salad delivers comfort and complexity in each mouthful.
Serve it warm for a hearty main or chill it for a flavorful prep-ahead lunch—either way, it’s fall in a bowl.
Autumn Chopped Salad
The Autumn Chopped Salad bursts with a mosaic of textures and flavors, bringing the best of the harvest into one colorful bowl.
Crisp apples, roasted sweet potatoes, and smoky bacon mingle with creamy feta and crunchy pepitas for a satisfying seasonal blend.
A maple-Dijon vinaigrette weaves through every bite, balancing sweetness and tang with a velvety finish.
Perfect on its own or served with roasted poultry, it’s a salad that tastes like the cozy essence of fall.
Kale Apple Salad
The Kale Apple Salad is a crisp, refreshing celebration of fall’s most iconic ingredients.
Hearty kale leaves are massaged to tenderness and layered with juicy apple slices, sharp white cheddar, and toasted almonds.
A light apple cider vinaigrette ties everything together with zippy sweetness and warmth.
This salad shines on its own but also complements rich entrees like pork or roasted squash.
Delicata Squash Salad
In the Delicata Squash Salad, caramelized rings of roasted delicata squash bring soft texture and a hint of honeyed flavor.
Paired with peppery arugula, creamy goat cheese, and pomegranate seeds, every forkful balances rich, tart, and fresh.
A drizzle of balsamic glaze adds depth and contrast, enhancing the natural sweetness of the squash.
This salad can stand proudly as a main dish or lend elegance to any autumn dinner spread.
Fig Arugula Salad
The Fig Arugula Salad is a striking blend of late-summer sweetness and early-fall spice.
Fresh figs bring a jammy softness that pairs beautifully with peppery arugula, creamy blue cheese, and crunchy walnuts.
A light honey vinaigrette enhances each ingredient with floral warmth and silky texture.
Enjoy it solo for a light meal, or serve alongside roasted meats and grain dishes for a bold seasonal contrast.
Chicken Sweet Potato Salad
The Chicken Sweet Potato Salad delivers comfort and balance in one warm, protein-packed dish.
Tender roasted sweet potatoes and savory grilled chicken are tossed with baby spinach, cranberries, and pumpkin seeds.
A tangy yogurt dressing with lemon and garlic adds creaminess while keeping things light.
It’s the perfect make-ahead option for lunch or a satisfying standalone dinner after a chilly fall day.
Broccoli Apple Salad
The Broccoli Apple Salad is crunchy, fresh, and unexpectedly hearty—perfect for the fall table.
Chopped broccoli and tart apples are tossed with dried cranberries, sunflower seeds, and sharp cheddar cheese.
A creamy Greek yogurt dressing provides tang and balance without weighing it down.
This salad pairs beautifully with soups or sandwiches, or it can stand alone as a crisp, refreshing main.
Fall Cobb Salad
The Fall Cobb Salad reimagines a classic with autumnal flair, layering warm roasted squash, smoky bacon, and hard-boiled eggs over a bed of crisp greens.
Sweet dried cranberries and tangy blue cheese add vibrant flavor and color, while crunchy pecans bring a buttery finish.
A maple mustard vinaigrette ties the dish together with a balance of sweetness and spice.
Hearty, colorful, and packed with protein, this salad makes a bold statement on any cool-weather table.
Lentil Kale Salad
The Lentil Kale Salad is a deeply nourishing bowl full of texture and warm, earthy tones.
Tender green lentils and massaged kale provide a satisfying base, while roasted carrots and red onions add natural sweetness.
Toasted walnuts and crumbled feta offer creamy crunch, and a cumin-spiced vinaigrette brings subtle heat and balance.
Whether enjoyed warm or chilled, it’s a grounding fall salad that stands proudly on its own.
Turkey Spinach Salad
The Turkey Spinach Salad is a post-holiday favorite that feels both light and comforting.
Slices of roasted turkey rest atop a bed of baby spinach, accented with dried cherries, goat cheese, and toasted pecans.
A cranberry vinaigrette delivers a tart burst that brightens the savory richness of the dish.
Ideal for repurposing leftovers or simply embracing fall flavors, this salad is satisfying enough to be the main event.
Conclusion
These 24+ fall entrée salad recipes offer the perfect combination of flavor, nutrition, and seasonal comfort.
Each one is designed to be a complete meal—great for dinner, lunch prep, or holiday hosting.
Bookmark this collection for your go-to guide to healthy, hearty salads all autumn long.
Stay inspired, eat seasonally, and enjoy the richness of fall—one wholesome bowl at a time.
