All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
When the leaves turn golden and there’s a crisp chill in the air, it’s the perfect time to fill your kitchen with the comforting aromas of warm spices, baked fruit, and rich fall flavors.
This collection of 22+ fall dessert bread recipes brings together the coziest, most delicious loaves to celebrate the season.
From classic pumpkin spice to creative blends like pear ginger or maple walnut, each recipe captures the essence of autumn in every slice.
Whether you’re baking for brunch, gifting a homemade treat, or craving a sweet snack with your cider, these fall dessert breads are the perfect match for cooler days and cozy nights.
22+ Delicious Fall Dessert Bread Recipes You’ll Want to Bake All Season
There’s something magical about baking in the fall—when the scent of cinnamon and nutmeg fills the kitchen, and every loaf brings warmth to the table.
These 22+ fall dessert bread recipes offer more than just flavor; they’re a way to slow down, savor the season, and share something homemade with the ones you love.
So grab your apron, pick a recipe (or three), and let autumn inspire your next bake.
Pumpkin Chocolate Chip Bread
Warm spices, rich pumpkin puree, and gooey chocolate chips come together in this moist, crave-worthy Pumpkin Chocolate Chip Bread.
The aroma alone—cinnamon, nutmeg, and a hint of vanilla—will wrap your kitchen in the essence of autumn.
Every bite delivers a tender crumb and bursts of melty chocolate that balance the natural sweetness of the pumpkin.
This versatile loaf is perfect as a cozy breakfast treat, a coffee companion, or a comforting dessert on a chilly evening.
Apple Cinnamon Bread
Apple Cinnamon Bread is the ultimate fall hug in a slice—soft, fragrant, and layered with tender apple chunks and a sweet cinnamon swirl.
The golden crust gives way to a fluffy, cake-like interior that melts in your mouth.
Fresh apples bring a juicy brightness that pairs beautifully with warm spice notes.
Whether served with whipped cream for dessert or toasted with butter for breakfast, this bread is a seasonal favorite that tastes like an orchard in autumn.
Maple Walnut Bread
Infused with the rich, woodsy sweetness of pure maple syrup and the toasty crunch of chopped walnuts, Maple Walnut Bread is a rustic fall classic.
Its dense, moist texture feels luxurious, while subtle vanilla and cinnamon notes add depth.
This loaf is an excellent addition to a brunch spread or a unique side for savory dinners like roasted pork or butternut squash soup.
Each slice offers an earthy, satisfying bite that celebrates the heart of the season.
Zucchini Spice Bread
Zucchini Spice Bread transforms humble garden produce into a deeply spiced, velvety loaf that’s anything but ordinary.
Shredded zucchini lends moisture and softness, blending seamlessly with cinnamon, cloves, and ginger.
The result is a subtly sweet, fragrant bread with a tender crumb and a touch of earthiness.
It’s ideal with tea on a quiet afternoon or topped with cream cheese frosting for a more decadent dessert twist.
Pear Ginger Bread
Pear Ginger Bread is a sophisticated twist on classic fall flavors, with ripe, juicy pears folded into a warmly spiced ginger batter.
The fruit caramelizes as it bakes, adding richness and depth to every bite.
Ground ginger and a hint of black pepper bring a gentle heat that complements the bread’s natural sweetness.
This loaf pairs beautifully with a slice of sharp cheddar or a drizzle of honey and makes a delightful standalone snack or elegant holiday dessert.
Cranberry Orange Bread
Bright, tart cranberries and zesty orange zest make Cranberry Orange Bread a bold, refreshing addition to fall baking.
Each slice offers a balance of citrusy zing and berry tang, softened by a buttery, golden crumb.
A light orange glaze or sprinkle of turbinado sugar adds sparkle and crunch.
Perfect as a morning pick-me-up or served alongside a spiced cider in the evening, this bread brings a pop of color and flavor to any autumn table.
Apple Butter Bread
Apple Butter Bread delivers a rich, spiced sweetness with every bite, thanks to the deep caramel notes of slow-cooked apple butter.
The texture is soft and slightly dense, with hints of cinnamon and cloves lingering on the tongue.
Its rustic warmth makes it a perfect companion to a mug of chai or a side to creamy soups on a crisp evening.
This loaf stands beautifully on its own or toasted with a smear of cinnamon honey butter.
Sweet Potato Bread
Sweet Potato Bread wraps you in fall comfort with its naturally sweet flavor and silky, tender crumb.
Subtle hints of nutmeg, ginger, and brown sugar bring out the earthy sweetness of roasted sweet potatoes.
The golden-orange hue and soft interior make it as eye-catching as it is delicious.
Enjoy it with maple glaze for dessert, or pair it with coffee for a soothing seasonal breakfast.
Spiced Banana Bread
Spiced Banana Bread is an autumn twist on a classic, enriched with cinnamon, allspice, and a touch of molasses.
Overripe bananas keep the loaf moist and naturally sweet, while warm spices fill the air with cozy aroma as it bakes.
A handful of walnuts or pecans adds crunch and nuttiness to the soft crumb.
It’s ideal for holiday brunches, after-dinner treats, or wrapped as a gift from your fall kitchen.
Chai Bread
Chai Bread captures the essence of your favorite tea in a tender, fragrant loaf laced with cardamom, cinnamon, and cloves.
The slightly spicy undertone is balanced with a subtle sweetness, creating an aromatic, warming treat.
A drizzle of vanilla glaze or a pat of butter takes each slice to the next level.
Perfect with a hot beverage, this bread is both a dessert and a moment of calm.
Cinnamon Swirl Bread
Cinnamon Swirl Bread offers buttery layers wrapped in ribbons of cinnamon-sugar that melt into a caramel-like finish as it bakes.
The golden crust gives way to a pillow-soft center, bursting with warm spice in every bite.
Its nostalgic flavor profile makes it an easy favorite among kids and adults alike.
Serve it toasted with cream cheese, or enjoy a thick slice as dessert on a cool fall night.
Carrot Bread
Carrot Bread is a tender, spice-kissed loaf that brings out the natural sweetness of fresh grated carrots.
Hints of cinnamon, nutmeg, and orange zest give it a vibrant autumn flavor without overpowering the earthy vegetables.
Moist and lightly sweet, it pairs well with honey butter, cream cheese frosting, or nothing at all.
This wholesome yet indulgent bread works just as well at brunch as it does as a cozy dessert.
Gingerbread Loaf
Gingerbread Loaf fills your kitchen with the nostalgic scent of molasses, cinnamon, and ground ginger the moment it starts baking.
Its rich, spiced flavor and tender crumb make it feel like a warm sweater in bread form.
Dark brown sugar gives it a deep, caramelized sweetness, while a dusting of powdered sugar or a simple glaze adds just the right finish.
Perfect for afternoon tea, holiday gatherings, or a comforting dessert after dinner.
Butternut Squash Bread
Butternut Squash Bread is a soft, golden loaf with a naturally sweet and nutty flavor that rivals pumpkin in depth and richness.
Smooth squash puree blends seamlessly with cinnamon, nutmeg, and a touch of clove to create a moist and fragrant dessert bread.
The tender crumb and slightly crisp crust make it a satisfying snack or breakfast treat.
Add a sprinkle of chopped pecans or a cinnamon glaze for an extra autumnal touch.
Pecan Pie Bread
Pecan Pie Bread brings the decadence of a classic pie into a soft, dense loaf with a sugary, nutty crust.
Chopped pecans are folded into a brown sugar and butter batter, creating rich layers of crunch and sweetness.
The inside stays buttery and soft, while the top becomes golden and crackly like pie filling.
It’s an indulgent dessert all on its own or a festive side to serve with fall dinners.
Cinnamon Apple Bread
Cinnamon Apple Bread blends tart apple chunks with warm spice and a buttery, soft texture that screams autumn comfort.
The sweet cinnamon sugar topping adds a delicate crunch and a burst of flavor in every bite.
As it bakes, your home fills with the scent of fresh apples and brown sugar.
This bread shines as a midday snack, dessert, or cozy breakfast on a crisp fall morning.
Brown Sugar Bread
Brown Sugar Bread is simple but indulgent, with a rich molasses flavor and melt-in-your-mouth texture that makes it a hidden fall gem.
Soft, sweet, and caramel-scented, it’s the kind of loaf that disappears quickly once sliced.
A light dusting of cinnamon sugar or a maple glaze brings it even deeper into dessert territory.
Pair it with black tea or use it as a base for an autumn bread pudding.
Chocolate Pumpkin Bread
Chocolate Pumpkin Bread marries the richness of cocoa with the warmth of pumpkin and spice in a moist, luxurious loaf.
It’s dark, dense, and incredibly flavorful—almost like a cross between a brownie and classic pumpkin bread.
Hints of cinnamon and espresso deepen the chocolate flavor, while the pumpkin keeps the texture perfectly soft.
Ideal as a fall dessert or a decadent breakfast alongside a hot cup of coffee.
Maple Glazed Pumpkin Bread
Maple Glazed Pumpkin Bread is the perfect blend of earthy pumpkin spice and sweet maple syrup, wrapped in a moist, velvety loaf.
The maple glaze seeps into the crust, creating a sticky, flavorful topping that enhances the warm cinnamon and nutmeg inside.
Soft, rich, and beautifully golden, it fills the room with a comforting fall aroma as it bakes.
This bread makes an ideal dessert centerpiece or a sweet addition to any autumn brunch.
Apple Cider Bread
Apple Cider Bread captures the crisp, tangy sweetness of orchard-fresh cider baked into a soft, cinnamon-kissed loaf.
Its tender texture and subtle spice make every bite feel like a fall afternoon in the countryside.
A hint of brown sugar and vanilla rounds out the flavor, while the scent alone draws people to the kitchen.
Enjoy it as a dessert, or toast it for breakfast with a pat of salted butter.
Pumpkin Banana Bread
Pumpkin Banana Bread combines two fall favorites in one ultra-moist, spiced loaf bursting with cozy flavor.
The ripe banana adds natural sweetness and a silky texture, while pumpkin puree brings depth and warmth.
Hints of cinnamon, ginger, and vanilla make it taste like fall in every slice.
It’s perfect served warm with whipped cream or chilled and packed for a lunchbox dessert.
Conclusion
With these 22+ fall dessert bread recipes in your collection, you’ll never run out of delicious ways to embrace the season.
Whether you’re meal prepping for the week, hosting a cozy brunch, or just craving something sweet, there’s a loaf here for every occasion.
Bookmark this list, share it with fellow fall lovers, and start baking your way through autumn—one slice at a time.
