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As the leaves turn and crisp air rolls in, there’s no better time to embrace the ease and warmth of fall crockpot dessert recipes.
Whether you’re cozying up with a spiced apple crisp or surprising guests with a slow-cooked pumpkin lava cake, these seasonal slow cooker treats deliver all the comfort of autumn with minimal effort.
From classic favorites like baked apples and bread pudding to modern indulgences like caramel pecan brownies, these 23+ fall crockpot dessert recipes bring together rich flavors, heavenly aromas, and fuss-free prep—perfect for busy weeknights, potlucks, or lazy Sundays.
Let your slow cooker do the work while you soak in the scents of cinnamon, nutmeg, and everything delicious about fall.
23+ Easy Fall Crockpot Dessert Recipes That Taste Like Autumn in a Bowl
With these 23+ fall crockpot dessert recipes, you’ll never run out of sweet ways to celebrate the season.
Whether you’re feeding a crowd or treating yourself on a quiet evening, these warm and inviting slow cooker desserts deliver the flavors of fall with ease.
So grab your crockpot, stock up on cinnamon and apples, and let the magic simmer—your autumn cravings will thank you.
Slow Cooker Apple Crisp
There’s nothing like the comforting aroma of cinnamon-kissed apples simmering away in your crockpot.
This Slow Cooker Apple Crisp brings together tender, spiced apples and a buttery oat topping that becomes delightfully golden and crisp around the edges.
It’s perfect as a cozy ending to a hearty fall meal or as a sweet indulgence on its own with a scoop of vanilla ice cream.
The balance of tart and sweet, combined with the soft, melt-in-your-mouth fruit and crunchy topping, makes this dessert a seasonal staple.
Pumpkin Dump Cake
Warm, spicy, and effortless, Pumpkin Dump Cake in the crockpot delivers all the flavors of a classic pumpkin pie with a fluffy, buttery twist.
The rich pumpkin base is infused with nutmeg, cloves, and cinnamon, then layered with a golden cake mix and crunchy pecans that toast to perfection as they cook.
This dessert offers a moist, custardy texture that’s both nostalgic and indulgent, pairing beautifully with whipped cream or eaten straight from the bowl.
Its simplicity and flavor-packed profile make it a fall favorite that practically makes itself.
Crockpot Caramel Pecan Brownies
Fudgy, gooey, and oozing with molten caramel, these Crockpot Caramel Pecan Brownies are the ultimate treat for chocolate lovers.
The low and slow cooking method keeps them ultra moist, while toasted pecans add a nutty crunch and the caramel swirls provide rich depth.
Ideal as a decadent dessert or even a mid-afternoon pick-me-up with coffee, each bite is a celebration of fall flavors and irresistible textures.
This is your go-to when you’re craving something warm, indulgent, and show-stoppingly delicious.
Cinnamon Roll Casserole
If fall had a scent, it would be the sweet, buttery fragrance of this Cinnamon Roll Casserole wafting through your kitchen.
Made from refrigerated cinnamon rolls, eggs, vanilla, and warm spices, this crockpot dessert transforms into a custardy, bread pudding-like delight with golden edges and soft, gooey centers.
Perfect for breakfast-for-dessert lovers or brunch gatherings, it’s easy to prepare and endlessly comforting.
A drizzle of cream cheese glaze on top makes it irresistibly decadent.
Spiced Pear Cobbler
Elevate your fall dessert game with a Spiced Pear Cobbler that’s as elegant as it is effortless.
Juicy, ripe pears are slow-cooked with brown sugar, ginger, and cardamom, then topped with dollops of soft biscuit batter that puff up into a golden crust.
The result is a fragrant, softly spiced dessert that feels both rustic and refined.
Serve it warm with a dollop of whipped cream or crème fraîche for a comforting end to any autumn meal.
Crockpot Pumpkin Bread Pudding
Lush, creamy, and spiced to perfection, Crockpot Pumpkin Bread Pudding is the epitome of fall in every spoonful.
Cubes of day-old bread soak up a rich pumpkin custard infused with cinnamon, cloves, and allspice, then slow-cook into a silky, pudding-like texture with slightly crisp edges.
This dessert shines as a standalone indulgence but also makes an excellent companion to a warm mug of cider or coffee.
It’s a clever way to use up leftover bread and fill your home with the aroma of the season.
Apple Butter
Smooth, spiced, and deeply comforting, Apple Butter made in the crockpot is a fall essential that fills your home with the scent of cinnamon and cloves.
Slow cooking caramelizes the apples, enhancing their natural sweetness and creating a rich, velvety spread that’s both sweet and tangy.
Perfect on warm toast, pancakes, or even spooned over vanilla ice cream, it’s as versatile as it is delicious.
This cozy recipe is more than a dessert—it’s a jar of autumn comfort.
Pumpkin Lava Cake
Pumpkin Lava Cake in the crockpot is like biting into a warm hug filled with fall spices.
With a cakey top layer and a rich, gooey pumpkin pudding underneath, this dessert melts in your mouth with every bite.
Hints of cinnamon, ginger, and nutmeg blend beautifully with pumpkin puree, creating a molten treat that pairs perfectly with whipped cream or vanilla ice cream.
It’s the kind of indulgence that makes you want to curl up under a blanket and savor the season.
Cranberry Apple Crisp
Tart meets sweet in this Cranberry Apple Crisp, a crockpot dessert bursting with texture and fall flavor.
The tartness of fresh cranberries balances beautifully with tender cinnamon apples, all tucked under a buttery oat topping.
As it slow cooks, the fruit softens into a warm, jammy base while the topping becomes golden and toasty.
Serve it warm on its own or with a dollop of Greek yogurt for a slightly tangy twist.
Sweet Potato Pudding
Creamy, comforting, and naturally sweet, Sweet Potato Pudding is a slow-cooked gem perfect for fall nights.
Blended with maple syrup, cinnamon, and a splash of vanilla, it transforms into a smooth, custardy dessert with a deep, earthy sweetness.
This dish is nourishing and decadent at once—ideal for pairing with toasted pecans or coconut flakes for added texture.
It’s a delicious alternative to heavier desserts and doubles beautifully as a breakfast treat.
Hot Fudge Cake
Hot Fudge Cake is a rich, chocolatey surprise that magically forms its own fudgy sauce as it slow cooks.
The top bakes into a tender chocolate cake while the bottom stays molten and gooey, perfect for spooning over with ice cream.
With just a few pantry staples, you get a dessert that feels like it came from a fancy bakery, right from your crockpot.
It’s warm, indulgent, and made for chilly autumn evenings.
Baked Apples
Simple and nostalgic, Baked Apples in the crockpot are stuffed with brown sugar, oats, nuts, and cinnamon, then slow-cooked until irresistibly tender.
As they simmer, the apples become buttery soft while the filling turns into a gooey, spiced crumble.
They’re an elegant dessert on their own or dressed up with caramel sauce and whipped cream.
This is fall comfort food at its most wholesome and inviting.
Apple Dump Cake
Sweet, warm, and filled with cozy spice, Apple Dump Cake is the ultimate no-fuss crockpot dessert for fall.
Cinnamon-spiced apples bake beneath a buttery cake topping that turns golden and crisp around the edges while staying soft inside.
As it slow cooks, your home fills with a nostalgic aroma that’s both sweet and inviting.
Serve it with vanilla ice cream or a drizzle of caramel for a comforting, crowd-pleasing finish.
Pumpkin Spice Cake
Fragrant with cinnamon, nutmeg, and cloves, Pumpkin Spice Cake is a moist and fluffy treat made effortlessly in the crockpot.
The pumpkin purée keeps it incredibly tender, while the slow cooking process locks in flavor and warmth.
Each slice is rich with autumn essence and pairs beautifully with a dusting of powdered sugar or a cream cheese glaze.
Perfect for potlucks or enjoying by the fire with a cup of coffee.
Sticky Toffee Pudding
Velvety, rich, and utterly indulgent, Sticky Toffee Pudding in the crockpot is a fall dessert dream come true.
Made with chopped dates and brown sugar, it bakes into a soft, spiced cake soaked in warm toffee sauce.
The aroma alone—sweet, buttery, and caramel-like—makes it worth the wait.
Spoon it warm into bowls and top with whipped cream or vanilla bean ice cream for the ultimate cozy treat.
Maple Pear Crisp
Elegant and easy, Maple Pear Crisp features tender pears, maple syrup, and a crunchy oat topping that caramelizes as it cooks.
The natural sweetness of the pears blends with hints of cinnamon and nutmeg, creating a refined yet homey dessert.
As the topping turns golden, the fruit beneath becomes soft and syrupy with just the right touch of spice.
A scoop of vanilla yogurt or ice cream takes it to the next level.
Chocolate Chip Bread Pudding
Comforting and decadent, Chocolate Chip Bread Pudding combines soft bread cubes with melted chocolate and creamy custard.
The crockpot creates a custardy center and slightly crisp edges, making every bite warm and satisfying.
Hints of vanilla and cinnamon add depth to the rich flavor, while the chocolate chips melt into gooey pockets throughout.
It’s a fall favorite that works as both dessert and an indulgent weekend brunch.
Gingerbread Pudding Cake
Rich in molasses and spice, Gingerbread Pudding Cake is a slow cooker twist on a classic holiday favorite.
The batter rises into a soft, spongy cake while forming a dark, saucy layer underneath that’s full of warm ginger flavor.
Aromatic with cloves, cinnamon, and brown sugar, it brings festive flair to any fall evening.
Serve warm with whipped cream or lemon sauce for an irresistible seasonal dessert.
Caramel Apple Pudding
Rich, warm, and bursting with fall flavor, Caramel Apple Pudding is a gooey delight straight from the crockpot.
Chunks of tender apple blend with brown sugar, cinnamon, and buttery caramel sauce to create a soft, pudding-like texture.
As it slow cooks, the scent of sweet spices fills your kitchen, promising a dessert that tastes like pure autumn.
It’s heavenly on its own or served warm with a scoop of vanilla ice cream.
Pear Butter
Smooth, spiced, and subtly sweet, Pear Butter is a slow-cooked spread that captures the essence of fall in a jar.
Made with ripe pears, cinnamon, cloves, and just a touch of lemon, it becomes silky and thick as it simmers low and slow.
It’s perfect for spreading on warm toast, dolloping on yogurt, or even serving alongside cheese boards for a seasonal twist.
A delicious, elegant alternative to apple butter that’s just as comforting.
Apple Bread
Soft, fragrant, and filled with spiced apple goodness, Apple Bread in the crockpot is a cozy classic for cool-weather baking.
Fresh grated apples keep the bread moist and tender, while cinnamon and nutmeg add warmth to every slice.
As it bakes slowly, your kitchen fills with the nostalgic scent of homemade fall treats.
Enjoy it toasted with butter, served as dessert, or even paired with coffee for breakfast.
Conclusion
Fall is busy, but that doesn’t mean dessert should take a backseat.
These 23+ fall crockpot dessert recipes prove that you can enjoy rich, seasonal flavors without spending hours in the kitchen.
Let your slow cooker handle the heavy lifting while you focus on what matters most—family, fun, and making memories that taste as good as they feel.
