All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
As the air turns crisp and leaves begin to fall, there’s no better way to embrace the season than with the irresistible aroma of a fresh-baked coffee cake.
Whether you’re looking for a sweet start to your day, a cozy afternoon treat, or the perfect addition to your fall brunch spread, these 25+ fall coffee cake recipes deliver all the warmth and comfort autumn has to offer.
Packed with seasonal flavors like cinnamon, pumpkin, maple, apple, and spice, these cakes are as versatile as they are delicious—easy to pair with coffee, tea, or even a scoop of ice cream.
From classic crumble-topped favorites to inventive twists with chai, pears, and gingerbread, this collection has something for every fall craving.
25+ Delicious Fall Coffee Cake Recipes Packed with Seasonal Flavor
With so many comforting options to choose from, these 25+ fall coffee cake recipes bring the heart of autumn right into your kitchen.
Whether you’re baking for family, entertaining guests, or just treating yourself to something sweet and spiced, there’s a cake here for every fall mood.
So grab your favorite sweater, brew a hot cup of coffee, and let the scent of cinnamon and brown sugar wrap you in the season’s coziest flavors.
Apple Cinnamon Coffee Cake
Warm your kitchen with the comforting scent of cinnamon and baked apples in this Apple Cinnamon Coffee Cake, a classic fall treat that tastes like autumn in every bite.
The moist crumb, layered with tender apple slices and swirls of brown sugar spice, creates a balance of sweetness and warmth.
Whether paired with a hot cup of coffee or served as a cozy dessert after dinner, this cake brings the season’s favorite flavors to life.
A buttery streusel topping adds a satisfying crunch that contrasts beautifully with the soft, spiced center.
Pumpkin Streusel Coffee Cake
Dive into fall flavors with this rich and aromatic Pumpkin Streusel Coffee Cake, a moist and fluffy cake infused with pumpkin purée and warm spices like nutmeg, cloves, and cinnamon.
The crumbly brown sugar streusel on top offers a delightful crunch, while the smooth pumpkin base melts in your mouth.
This recipe is perfect for breakfast, brunch, or an afternoon treat that fills your home with the scent of pumpkin spice.
Serve it with whipped cream or enjoy it solo—either way, it’s autumn perfection.
Maple Pecan Coffee Cake
Experience a nutty-sweet twist on a morning favorite with Maple Pecan Coffee Cake, where the earthy richness of maple syrup pairs beautifully with buttery pecans.
Every forkful delivers a moist, fluffy texture accented by the satisfying crunch of the nut topping.
This cake’s cozy maple aroma makes it an ideal companion for a strong cup of coffee or a warming afternoon tea.
It’s equally at home on a holiday brunch table or served as a comforting snack on a crisp fall day.
Chai Spice Coffee Cake
Wrap yourself in the comforting flavors of fall with Chai Spice Coffee Cake, a spiced masterpiece infused with the bold essence of cardamom, ginger, cinnamon, and clove.
The tender crumb soaks up a subtle black tea undertone, offering a unique twist on traditional coffee cake.
A sugary chai crumble topping adds an extra layer of flavor and texture that makes each bite irresistibly complex.
Perfect for a weekend breakfast or a relaxing evening treat, it’s a warm hug in cake form.
Pear and Walnut Coffee Cake
Celebrate fall’s harvest with a delicate and flavorful Pear and Walnut Coffee Cake, where juicy pears and toasted walnuts meet in a soft, buttery batter.
The natural sweetness of ripe pears pairs effortlessly with the earthy crunch of walnuts, creating a balanced flavor profile that’s both rustic and refined.
A dusting of powdered sugar or a drizzle of honey makes this cake even more inviting.
Enjoy it warm for breakfast or chilled as a dessert that captures the essence of the season.
Cranberry Orange Coffee Cake
Bright and bold, the Cranberry Orange Coffee Cake offers a refreshing twist on fall baking, with tart cranberries and zesty orange peel mingling in a fluffy, golden crumb.
The sweet-tart combination excites the palate and cuts through richer autumn fare, making it an excellent choice to cleanse the palate after hearty meals.
A citrus glaze or sugared cranberry topping elevates the presentation and flavor.
This cake shines equally as a festive brunch centerpiece or a late-night indulgence.
Caramel Apple Cake
Sink into the cozy sweetness of fall with Caramel Apple Cake, a rich coffee cake that blends tart apple chunks with gooey caramel swirls.
Each bite delivers the perfect contrast of tender fruit and sticky-sweet decadence, with a buttery crumb that stays moist for days.
Ideal as a midday pick-me-up or a comforting dessert, it pairs beautifully with warm cider or a bold espresso.
The toasty caramel aroma will fill your kitchen with a sense of home and harvest.
Spiced Pear Cake
Celebrate fall’s subtle elegance with Spiced Pear Cake, a tender, fragrant coffee cake bursting with ripe pears and a medley of cinnamon, cardamom, and ginger.
The fruit melts into the crumb, adding moisture and delicate sweetness that deepens as it bakes.
Topped with a cinnamon sugar crust or a maple glaze, it’s a treat that feels both indulgent and refined.
Serve it with black tea or enjoy a slice chilled for a mellow, fruit-forward dessert.
Pumpkin Cream Cake
Indulge in autumn’s most iconic ingredient with Pumpkin Cream Cake, a luscious coffee cake layered with a silky cream cheese filling.
The spiced pumpkin base is soft and rich, filled with hints of cinnamon, nutmeg, and cloves that bring out its naturally sweet, earthy flavor.
The cream center adds tang and balance, making every slice feel like a comforting embrace.
Perfect for brunch tables or cozy nights in, it’s a showstopper with real staying power.
Maple Walnut Cake
Let the bold, rustic flavors of Maple Walnut Cake warm your fall mornings with its soft texture and toasty aroma.
This moist coffee cake is sweetened with real maple syrup and generously topped with buttery walnuts for crunch and depth.
Its simplicity makes it ideal for everyday snacking, but it’s elegant enough to serve at a holiday breakfast.
Pair with dark roast coffee for a perfectly balanced, nutty-sweet experience.
Apple Crumb Cake
Savor the crunch and spice of the season with Apple Crumb Cake, a cozy classic featuring cinnamon-laced apples and a thick, buttery crumble.
The cake is tender and lightly spiced, allowing the fresh apple flavor to shine through each golden layer.
Finished with a brown sugar topping that crackles as it bakes, it’s irresistibly warm and nostalgic.
Serve it warm with whipped cream, or enjoy it cold for a sweet morning moment.
Cinnamon Swirl Cake
Simple yet bold, Cinnamon Swirl Cake delivers all the richness of fall in a soft, layered coffee cake that’s swirled with spiced brown sugar.
The center is gooey and fragrant, while the outer crumb remains fluffy and light—ideal for dunking into a hot latte or enjoying on its own.
With a dusting of powdered sugar or a glaze drizzle, it transforms into a bakery-worthy treat.
Versatile and crowd-pleasing, this cake fits effortlessly into any fall gathering or solo indulgence.
Buttermilk Spice Cake
Let the rich aroma of Buttermilk Spice Cake fill your kitchen with the scent of fall—warm cinnamon, nutmeg, and clove blending into every bite.
The tang of buttermilk keeps the crumb tender and moist, giving this coffee cake a perfectly balanced flavor.
It’s an easy choice for a brunch table centerpiece or a cozy treat on a crisp evening.
Top it with a dusting of powdered sugar or a cinnamon glaze for a simple yet satisfying finish.
Pumpkin Coffee Cake
Classic and crowd-pleasing, Pumpkin Coffee Cake is everything fall should taste like—fluffy, warmly spiced, and filled with earthy pumpkin sweetness.
Each slice is topped with a buttery cinnamon crumble that adds just the right amount of crunch.
Perfect for breakfast gatherings or lazy Sunday mornings, it pairs wonderfully with hot apple cider or black coffee.
This cake is a seasonal staple you’ll find yourself making again and again.
Apple Crumble Cake
Cozy up with a slice of Apple Crumble Cake, where juicy apples and cinnamon sugar are tucked beneath a crunchy oat topping.
The base is soft and buttery, infused with hints of vanilla and spice that bring out the richness of the fruit.
It’s equally delicious served warm with a scoop of vanilla ice cream or cold with your morning brew.
This rustic cake captures the essence of a crisp autumn orchard in every bite.
Maple Coffee Cake
Simplicity meets richness in Maple Coffee Cake, a golden, tender cake infused with pure maple syrup and topped with a caramelized sugar crust.
The deep, molasses-like sweetness of the maple adds a luxurious twist to a classic texture.
It’s perfect for serving at family brunches, holiday mornings, or as a sweet companion to a cozy afternoon break.
A light drizzle of maple glaze brings the whole experience full circle.
Pear Coffee Cake
Delicate and inviting, Pear Coffee Cake brings together soft, ripe pears and a cinnamon-streusel topping in a moist, fragrant crumb.
The natural sweetness of the fruit blends beautifully with hints of vanilla and brown sugar.
This cake feels light but satisfying, making it perfect for breakfast or an after-dinner treat.
Serve it warm with a little whipped cream, or enjoy it chilled for a fresh, fruity finish.
Spiced Crumb Cake
Deeply comforting and irresistibly textured, Spiced Crumb Cake layers a soft, spiced cake beneath a thick, buttery cinnamon crumble.
Each bite offers warmth and crunch, with flavors of ginger, allspice, and brown sugar mingling in perfect harmony.
It’s a versatile go-to for potlucks, fall gatherings, or quiet moments by the fire.
This cake invites you to slow down and savor the season—one crumb at a time.
Cinnamon Apple Cake
Step into autumn with Cinnamon Apple Cake, a comforting coffee cake packed with sweet apple chunks and swirls of warm spice.
The tender crumb is enhanced by the juicy fruit, while a crunchy cinnamon-sugar topping adds delightful texture.
It’s a versatile treat perfect for breakfast, dessert, or an afternoon snack beside a steaming cup of tea.
This cake brings the orchard straight to your table with every fragrant bite.
Pumpkin Crumb Cake
Bold, moist, and warmly spiced, Pumpkin Crumb Cake is a fall favorite with a thick layer of buttery brown sugar crumble on top.
The rich pumpkin base is soft and flavorful, with hints of cinnamon and nutmeg that linger long after the last bite.
Serve it as a festive brunch option or an after-dinner treat with whipped cream or vanilla ice cream.
It’s a seasonal essential that never goes out of style.
Gingerbread Coffee Cake
Capture the bold, nostalgic flavors of the season with Gingerbread Coffee Cake, a deeply spiced cake that tastes like fall mornings and holiday evenings.
The molasses-rich batter bakes into a soft, aromatic crumb layered with cinnamon and ginger.
Top it with a spiced glaze or dusting of powdered sugar to elevate its classic appeal.
Perfect for gatherings or quiet mornings, it’s a cozy classic worth savoring.
Conclusion
These 25+ fall coffee cake recipes are more than just seasonal desserts—they’re your go-to guide for effortless baking all autumn long.
From quick weeknight bakes to show-stopping brunch ideas, this roundup helps you make the most of fall’s best ingredients.
Bookmark your favorites, try something new, and let each recipe become part of your seasonal traditions.
Your kitchen—and your guests—will thank you.
