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Fall is the season of cozy flavors, warm spices, and rustic desserts — and nothing captures that comfort quite like a cobbler.
Whether you’re baking with crisp apples, juicy plums, sweet potatoes, or tart cranberries, cobblers are the perfect blend of ease and indulgence.
These 23+ fall cobbler dessert recipes highlight the very best of autumn produce, layered with golden crusts, buttery toppings, and spice-infused fillings.
Whether you’re planning for a holiday feast, a weekend gathering, or a simple treat by the fire, there’s a fall cobbler here to match every mood and craving.
23+ Best Fall Cobbler Dessert Recipes to Try This Season
With these 23+ fall cobbler dessert recipes, you’re never far from the warmth and sweetness of a freshly baked treat.
Each one captures the essence of autumn in a different way — whether it’s through fragrant spices, crisp seasonal fruit, or comforting textures.
From weeknight baking to festive holiday spreads, these cobblers are versatile, crowd-pleasing, and endlessly satisfying.
So grab your favorite baking dish and let the cozy magic of fall begin.
Apple Cranberry Cobbler
Warm your kitchen and your senses with this Apple Cranberry Cobbler, a perfect fusion of tart cranberries and sweet, cinnamon-spiced apples.
The bubbling fruit juices create a jammy base that’s crowned with golden, buttery biscuit topping that crackles with each bite.
As it bakes, the rich aroma of cinnamon and nutmeg fills the air, ushering in cozy autumn vibes.
This cobbler is equally delightful as a post-dinner indulgence or a sweet brunch centerpiece with a scoop of vanilla yogurt.
Pumpkin Pecan Cobbler
Embrace fall’s iconic flavors with this decadently gooey Pumpkin Pecan Cobbler, where creamy pumpkin custard meets a nutty, caramel-like topping.
The luscious texture melts in your mouth while toasted pecans add a satisfying crunch to every spoonful.
Notes of brown sugar, cinnamon, and cloves create a comforting scent that lingers long after baking.
Whether served warm with whipped cream or cold with coffee, this dessert transitions seamlessly from holiday tables to weeknight treats.
Maple Pear Cobbler
Celebrate the delicate elegance of ripe pears with this Maple Pear Cobbler, infused with rich maple syrup and subtle hints of vanilla.
The pears soften into silky layers beneath a golden, oat-streusel crust, delivering a perfect blend of soft and crisp textures.
As it bakes, a toasty, sweet aroma reminiscent of a fall orchard wafts through the kitchen.
Ideal for pairing with roasted meats or savoring solo on a crisp evening, this cobbler adds a refined touch to any fall gathering.
Caramel Apple Cobbler
Channel the magic of county fairs and apple-picking weekends with this indulgent Caramel Apple Cobbler.
Tart Granny Smith apples swim in a sticky caramel sauce under a flaky, biscuit topping that’s sprinkled with sea salt for contrast.
The scent of bubbling caramel and baked apples fills the air with an irresistible allure.
Serve it fresh from the oven with vanilla ice cream for a nostalgic dessert that stands just as strong on its own as it does beside a hearty autumn roast.
Sweet Potato Cobbler
Earthy and unexpectedly rich, Sweet Potato Cobbler brings a Southern classic into the fall dessert spotlight.
Mashed sweet potatoes are blended with brown sugar, cinnamon, and butter, then baked beneath a buttery, cakey topping.
The result is a warm, velvety dish with the texture of pie and the comfort of pudding.
With its hearty appeal, it complements holiday meals yet feels right at home on a quiet weeknight with a splash of cream or a dollop of whipped topping.
Spiced Plum Cobbler
Take your tastebuds on a vibrant journey with this Spiced Plum Cobbler, where tart plums simmer with cardamom, ginger, and cinnamon into a jewel-toned filling.
The topping is a golden, crumbly delight that soaks in just enough of the spiced juices to stay moist yet crisp.
Aromatic and bold, the scent of warming spices and roasted fruit creates an inviting ambiance.
Whether served warm for dessert or cold with a dollop of crème fraîche, this cobbler adds depth and color to any fall table.
Pear Walnut Cobbler
Delicate, buttery pears meet crunchy walnuts in this comforting Pear Walnut Cobbler, a fall dessert that’s both rustic and elegant.
The pears become tender and syrupy while the walnuts toast into the golden biscuit topping, adding warmth and a nutty aroma.
Hints of cinnamon and brown sugar infuse the entire dish with a cozy, fragrant sweetness.
Perfect after roasted poultry or enjoyed solo with a mug of chai, this cobbler blends texture and flavor in every bite.
Buttermilk Apple Cobbler
This Buttermilk Apple Cobbler is a tangy twist on a seasonal staple, featuring tender apples baked beneath a soft, tangy buttermilk biscuit top.
The buttermilk adds a pleasant richness and a subtle tang that balances the sweetness of spiced apples.
As it bakes, your kitchen will fill with the scent of vanilla, nutmeg, and buttery warmth.
Enjoy it on its own, or top it with a dollop of cinnamon whipped cream for an indulgent fall finish.
Cranberry Orange Cobbler
Bright and festive, Cranberry Orange Cobbler brings a zingy citrus note to the traditional tartness of cranberries.
The fresh orange zest lifts the flavor, while the juicy filling bubbles beneath a golden, slightly crisp topping.
Its vibrant aroma of citrus and spice is both energizing and nostalgic.
Serve it with vanilla ice cream or Greek yogurt for a balanced dessert that works beautifully for brunch or after dinner.
Chai Peach Cobbler
Infused with warming chai spices, Chai Peach Cobbler adds a unique twist to a late-harvest peach dessert.
The sweet peaches are layered with cardamom, ginger, cinnamon, and cloves, creating a richly scented, spiced filling.
The topping is lightly crisp and soaks up the juicy, flavorful base without losing texture.
It’s ideal for pairing with tea or served warm with a scoop of vanilla or cinnamon ice cream.
Bourbon Apple Cobbler
Smoky and rich, Bourbon Apple Cobbler brings depth and warmth to classic baked apples with just a splash of bourbon.
The alcohol cooks off, leaving behind a bold, caramel-like undertone that enhances the cinnamon-spiced fruit.
Its aroma is intoxicating — buttery, boozy, and sweet with a hint of oak.
Whether served at a fall dinner party or cozy night in, this cobbler feels luxurious without being fussy.
Blackberry Sage Cobbler
A little savory, a little sweet — Blackberry Sage Cobbler surprises with its herbal twist on a fruity favorite.
Juicy blackberries burst beneath the biscuit crust, mingling with the earthy, piney aroma of fresh sage.
The result is a complex and aromatic dessert that feels both grounding and gourmet.
Delicious with whipped mascarpone or simply as is, it’s an elegant way to celebrate fall’s darker berries.
Cherry Almond Cobbler
Sweet-tart cherries and nutty almond flavor come together beautifully in this vibrant Cherry Almond Cobbler.
The cherries turn syrupy and rich as they bake, while the almond-scented topping adds a lightly crisp, golden layer.
Toasted almonds scattered on top provide a delicate crunch and a warm, nutty aroma.
Perfect served warm with vanilla ice cream or chilled for breakfast with Greek yogurt.
Plum Ginger Cobbler
This Plum Ginger Cobbler combines the juicy richness of late-season plums with the zing of fresh ginger.
The plums break down into a tangy, ruby-hued filling that bubbles beneath a flaky, golden topping.
Ginger adds a subtle heat and spice that lingers pleasantly with each bite.
Enjoy this cobbler on its own or paired with crème fraîche or spiced whipped cream.
Apple Cider Cobbler
Bring fall’s favorite drink to dessert form with Apple Cider Cobbler, infused with warm spices and rich cider reduction.
Thin-sliced apples soak in a spiced cider syrup, creating a tart-sweet base with incredible depth.
The biscuit topping is light and buttery, absorbing the cider while staying crisp on top.
Serve with cinnamon ice cream or a drizzle of warm caramel sauce for a comforting finish.
Banana Pecan Cobbler
Ripe bananas and toasted pecans steal the show in this unexpected yet irresistible Banana Pecan Cobbler.
The bananas caramelize in the oven, turning syrupy and golden, while the pecans add crunch and warmth.
Hints of brown sugar and vanilla make the dish smell like banana bread with a twist.
Perfect as a standalone treat or served with a splash of cream or scoop of butter pecan ice cream.
Pumpkin Apple Cobbler
Two fall favorites collide in this cozy Pumpkin Apple Cobbler, blending creamy pumpkin puree with tender spiced apples.
The filling is rich and custardy, layered beneath a golden topping that’s soft and cake-like.
Cinnamon, cloves, and allspice infuse the dessert with a warm, holiday-ready aroma.
A perfect addition to any seasonal dinner or a sweet companion to your morning coffee.
Blueberry Maple Cobbler
Plump, juicy blueberries meet the deep sweetness of maple syrup in this comforting Blueberry Maple Cobbler.
The maple adds a rustic, woodsy flavor that enhances the berries without overpowering them.
A soft, biscuit-like topping adds just the right amount of texture and warmth.
Equally delicious served fresh out of the oven or enjoyed chilled the next day with a splash of cream.
Fig Honey Cobbler
Sweet, jammy figs shine in this elegant Fig Honey Cobbler, subtly sweetened with golden honey and a touch of lemon zest.
The figs soften into a thick, luscious filling that bursts with earthy flavor and floral notes.
A tender, cake-like topping rises above the fruit, lightly caramelized and kissed with butter.
Serve it warm with whipped ricotta or cool with crème fraîche for a beautifully balanced fall dessert.
Apple Buttermilk Cobbler
Classic and comforting, Apple Buttermilk Cobbler blends tart apples with a fluffy, tangy biscuit topping for a rich, nostalgic treat.
The buttermilk brings a slight tang that offsets the warmth of cinnamon, brown sugar, and cloves in the spiced filling.
As it bakes, the aroma of apple pie and sweet bread fills the kitchen in the most inviting way.
Perfect for casual weeknights or dressed up with vanilla bean ice cream for guests.
Pear Ginger Cobbler
Fresh pears and zesty ginger combine in this warming Pear Ginger Cobbler, perfect for crisp autumn evenings.
The pears melt into a soft, buttery base while the ginger adds a bright, spicy kick that lingers gently.
A golden topping gives it a lovely contrast in texture, both soft and slightly crisp.
This cobbler pairs beautifully with a scoop of cinnamon ice cream or a drizzle of maple cream.
Conclusion
As the leaves fall and the air turns crisp, these 23+ fall cobbler desserts are your perfect excuse to slow down and savor the season.
Every recipe offers a celebration of autumn’s harvest — bursting with flavor, nostalgia, and a touch of homemade love.
Whether you’re baking for others or treating yourself, these cobblers invite you to enjoy the little things: the scent of cinnamon, the warmth of the oven, and the joy of something sweet shared.
Let the beauty of fall inspire your baking and make every bite a moment to remember.
