All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
Fall is the perfect season to indulge in rich, comforting desserts—and nothing captures that cozy spirit quite like cheesecake.
From pumpkin swirls to maple-drizzled delights, fall cheesecake recipes bring together the best seasonal flavors with creamy, decadent textures that everyone craves.
Whether you’re hosting a holiday dinner, baking for a cozy weekend, or just satisfying your sweet tooth, these 27+ fall cheesecake recipes offer something special for every moment.
Warm spices, toasty nuts, caramel drizzles, and crisp fruits transform the classic cheesecake into irresistible autumn creations you’ll want to make year after year.
27+ Irresistible Fall Cheesecake Recipes for Any Occasion
There’s just something magical about the combination of cheesecake and fall flavors—each recipe brings a little more warmth to your kitchen and comfort to your table.
Whether you go classic with pumpkin or branch out with spiced pears or maple pecan, these fall cheesecake recipes offer sweet, satisfying ways to celebrate the season.
So grab your favorite blanket, pour a warm drink, and enjoy a slice (or two) of autumn joy.
Pumpkin Swirl Cheesecake
This Pumpkin Swirl Cheesecake is autumn indulgence in every bite, with velvety pumpkin puree swirled into rich, creamy cheesecake for a beautifully marbled look.
The warm scent of cinnamon, nutmeg, and cloves fills your kitchen as it bakes, signaling fall comfort at its finest.
Each forkful delivers a silky texture with just the right amount of spiced sweetness, balanced by a buttery graham cracker crust.
Whether served after a hearty Thanksgiving meal or with an afternoon coffee, this dessert feels like a cozy sweater for your taste buds.
Apple Crisp Cheesecake
Apple Crisp Cheesecake brings together the classic charm of baked apples and the decadence of cheesecake in a dessert that’s both rustic and elegant.
A layer of cinnamon-spiced apple slices melts into a luscious cream cheese base, crowned with a golden oat streusel that’s crisp and buttery.
The contrast of creamy filling and crunchy topping creates a delightful textural experience with each bite.
Perfect for a fall potluck or a quiet night in, this cheesecake stands on its own or pairs beautifully with a cup of hot cider.
Maple Pecan Cheesecake
This Maple Pecan Cheesecake is a celebration of fall’s most iconic flavors, with pure maple syrup infused into the filling and a toasted pecan topping that adds crunch and richness.
The aroma alone—earthy, nutty, and sweet—hints at the cozy indulgence to come.
Creamy and dense with just a touch of caramel undertone, it’s the kind of dessert that feels luxurious without being overly heavy.
Serve it as a stunning finale to a harvest dinner or slice it for a comforting solo treat with your favorite book.
Chai Spice Cheesecake
Chai Spice Cheesecake brings the fragrant allure of your favorite tea latte into dessert form, offering layers of warming spices like cardamom, cinnamon, and ginger.
Each bite is smooth and aromatic, with the tangy cream cheese base balancing the sweet-spicy notes beautifully.
A spiced cookie crust adds extra depth, making it an unexpected yet wholly satisfying fall dessert.
Its exotic yet familiar flavor profile makes it perfect for dinner parties or quiet, cozy evenings.
Cranberry Orange Cheesecake
Cranberry Orange Cheesecake is a bright and zesty take on fall flavors, where tart cranberry compote meets a citrus-kissed cheesecake base.
The aroma is crisp and invigorating, with hints of fresh zest and a whisper of vanilla.
It’s light, creamy, and refreshingly tangy—offering a perfect counterpoint to the season’s richer fare.
Whether served at a holiday brunch or as a fresh endnote to a savory dinner, this cheesecake adds a vibrant twist to the traditional fall dessert table.
Sweet Potato Cheesecake
Sweet Potato Cheesecake offers a southern-inspired twist on classic autumn baking, combining mashed sweet potatoes with cream cheese for a velvety, subtly sweet filling.
Brown sugar and warm spices round out the flavor, creating a dessert that feels nostalgic yet elevated.
Its smooth texture and golden hue are a feast for the senses, while the pecan-studded crust adds a satisfying crunch.
This is the kind of cheesecake that effortlessly bridges comfort food and elegance, equally at home at festive gatherings or weeknight dinners.
Caramel Apple Cheesecake
Caramel Apple Cheesecake captures the cozy nostalgia of fall fairs and orchard visits with every decadent slice.
Layers of tender cinnamon apples sit atop a silky cheesecake filling, all drizzled with a rich, buttery caramel sauce that melts into every bite.
The sweet-tart contrast of the apples against the creamy base creates a flavor harmony that’s both comforting and bold.
Serve it warm or chilled—this dessert stands just as strong on a holiday buffet as it does as a solo midnight indulgence.
Gingerbread Cheesecake
Gingerbread Cheesecake delivers the bold warmth of molasses and spices in a rich, velvety cream cheese base.
Hints of ginger, cinnamon, and clove swirl through each slice, with a gingersnap crust adding crunch and depth.
As it bakes, the spiced aroma transforms your kitchen into a fall bakery wonderland.
This cheesecake pairs effortlessly with a chai latte or stands alone as a showstopping dessert for any autumn celebration.
Pear Cheesecake
Pear Cheesecake is a delicate and elegant twist on seasonal baking, where soft, poached pears meet creamy, vanilla-laced cheesecake.
The subtle floral sweetness of ripe pears complements the silky texture of the filling in every mellow, luxurious bite.
Its golden hue and gentle aroma make it as visually appealing as it is delicious.
Perfect for dinner parties or paired with spiced wine, this dessert is fall refinement at its best.
Bourbon Pecan Cheesecake
Bourbon Pecan Cheesecake brings southern comfort to your fall table with its nutty, caramel-rich flavor and a smooth, boozy undertone.
Roasted pecans crown a thick, dense cheesecake laced with a splash of bourbon that adds warmth without overpowering.
Its aroma is toasty and inviting, like a fireside dessert after a long autumn day.
Bold enough to stand alone and refined enough for special occasions, this one’s a true seasonal favorite.
Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake is the best of two comfort classics in one—the gooey swirl of a cinnamon bun layered into a creamy cheesecake.
With notes of brown sugar and vanilla woven throughout, each bite is soft, spiced, and slightly sweet with a whisper of tang.
The cinnamon-sugar ripple bakes into the filling, creating beautiful marbled ribbons of flavor.
Enjoy it with coffee for breakfast (we won’t judge) or serve it warm with whipped cream as dessert.
Butternut Cheesecake
Butternut Cheesecake takes the silky sweetness of roasted butternut squash and transforms it into a rich, earthy, and unexpectedly luxurious dessert.
Enhanced with warm spices and a touch of maple, this cheesecake feels both rustic and refined.
The smooth texture is comforting, while the golden-orange color adds a pop of seasonal beauty to any table.
It’s a versatile dessert that works well after hearty fall meals or as a centerpiece for cozy gatherings.
Pecan Pie Cheesecake
Pecan Pie Cheesecake merges two beloved desserts into one rich, irresistible fall creation.
A buttery pecan topping adds a sweet, sticky crunch that melts over a creamy cheesecake base infused with brown sugar and vanilla.
The contrast of textures—crisp, gooey, and silky—makes every bite unforgettable.
It’s the perfect centerpiece for a Thanksgiving table or a sweet ending to any autumn meal.
Salted Caramel Cheesecake
Salted Caramel Cheesecake offers the ultimate blend of sweet and salty in a rich, melt-in-your-mouth experience.
A thick layer of golden caramel spills over the smooth filling, accented by delicate flakes of sea salt for a bold finish.
The balance of flavors makes it deeply satisfying without being too heavy.
Serve it chilled with hot coffee or as a luxurious dessert after a savory fall dinner.
Spiced Pear Cheesecake
Spiced Pear Cheesecake brings together the juicy softness of baked pears and the warmth of fall spices in one comforting dessert.
Each forkful offers layers of creamy filling and gently cooked fruit, wrapped in hints of cinnamon, nutmeg, and clove.
A graham or ginger crust adds a subtle crunch to the otherwise velvety texture.
It’s refined yet rustic—ideal for holiday gatherings or a quiet evening treat.
Apple Butter Cheesecake
Apple Butter Cheesecake turns a classic fall spread into a beautifully spiced and tangy dessert.
Swirls of rich apple butter wind through the creamy base, infusing it with the deep flavors of slow-cooked apples and spice.
The result is fragrant, ultra-smooth, and deeply cozy from the first bite.
Perfect on its own or topped with whipped cream, it’s a fall favorite with minimal effort.
Chocolate Pumpkin Cheesecake
Chocolate Pumpkin Cheesecake brings together the earthy richness of pumpkin and the deep intensity of dark chocolate.
The creamy layers melt together with a whisper of cinnamon and cocoa, delivering a perfectly balanced bite.
A chocolate cookie crust adds contrast and crunch, enhancing the overall flavor profile.
Great for chocolate lovers seeking something seasonal, it works just as well for festive dinners or indulgent nights in.
Maple Cheesecake
Maple Cheesecake is a simple, elegant tribute to one of fall’s most iconic ingredients.
Pure maple syrup infuses the cheesecake with its natural, woodsy sweetness, offering a flavor that feels both cozy and clean.
Its silky texture is enhanced by a delicate crust that lets the maple shine without distraction.
This dessert pairs beautifully with roasted fall meals or stands alone as a sweet, seasonal statement.
Pumpkin Cheesecake
Pumpkin Cheesecake is the ultimate fall classic—creamy, spiced, and wrapped in the warm aroma of cinnamon and cloves.
The smooth filling features pure pumpkin puree blended with cream cheese for a rich, comforting bite that melts on the tongue.
Its golden color and cozy scent make it a natural star at holiday tables or casual autumn dinners.
Top it with whipped cream or a dusting of nutmeg for a simple, elegant finish.
Apple Cider Cheesecake
Apple Cider Cheesecake captures the crisp essence of fall with tangy-sweet cider reduced into a flavorful swirl.
Its creamy texture is brightened by the subtle tartness of the apples, balanced with hints of spice and vanilla.
The crust—often made from spiced cookies or graham crackers—adds a gentle crunch to each velvety bite.
It’s a refreshing yet cozy dessert perfect for both gatherings and quiet evenings at home.
Sweet Potato Pie Cheesecake
Sweet Potato Pie Cheesecake combines the creamy texture of cheesecake with the sweet, earthy flavor of traditional sweet potato pie.
Hints of cinnamon, nutmeg, and brown sugar round out the filling, giving it warmth and richness without overpowering.
The smooth base sits atop a classic spiced crust that enhances its comforting flavor.
It’s a soul-warming dessert that fits just as well at a family dinner as it does on a holiday dessert table.
Conclusion
With these 27+ fall cheesecake recipes in your baking arsenal, you’ll never run out of ways to impress at gatherings or treat yourself during the coziest months of the year.
Try one this weekend, save a few for the holidays, and don’t be afraid to experiment with seasonal twists of your own.
Because when it comes to fall baking, cheesecake is always a good idea.
