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As the crisp air and colorful leaves signal the arrival of fall, it’s the perfect time to bring Brussels sprouts back to the center of your dinner table.
These little green gems shine brightest in autumn with their robust, slightly nutty flavor and incredible versatility.
Whether roasted to crispy perfection, tossed into salads, or glazed with seasonal ingredients like maple, balsamic, or warm spices, Brussels sprouts make every fall meal feel cozy and comforting.
If you’re looking to explore creative ways to enjoy this nutrient-packed vegetable, dive into our collection of 25+ fall Brussels sprout recipes that are sure to inspire your seasonal cooking.
25+ Flavorful Fall Brussels Sprout Recipes for Weeknight Dinners
Fall Brussels sprout recipes offer a delightful way to celebrate the season’s flavors while enjoying a healthy, versatile vegetable.
From sweet and savory glazes to hearty salads and crispy snacks, these 25+ recipes provide plenty of inspiration to keep your meals fresh and exciting.
Embrace the cozy vibes of autumn by incorporating Brussels sprouts into your cooking repertoire — your taste buds and body will thank you.
Maple Roasted Brussels
Experience the perfect balance of sweet and savory with tender Brussels sprouts glazed in rich maple syrup and roasted to caramelized perfection.
The warm aroma of maple mingles with earthy greens, creating a cozy fall scent that fills the kitchen.
Each bite offers a delightful crisp exterior that yields to a soft, buttery inside, making it a versatile side that pairs beautifully with roasted meats or stands alone as a satisfying snack.
Balsamic Glazed Brussels
These Brussels sprouts are transformed by a tangy balsamic reduction that adds a deep, slightly sweet complexity to their natural nuttiness.
The glossy coating glistens under the autumn light, inviting you to savor its rich layers of flavor.
The subtle crunch gives way to a tender heart, perfect alongside hearty grains or enjoyed as a flavorful appetizer with a sprinkle of Parmesan.
Bacon Brussels Medley
Crispy, smoky bacon bits entwine with golden Brussels sprouts, creating a marriage of textures and tastes that ignite your palate.
The irresistible aroma of sizzling bacon and caramelized greens fills the room, promising warmth and comfort.
This hearty dish works beautifully as a side for festive dinners or a standalone indulgence with its savory richness and slight bitterness balanced flawlessly.
Garlic Parmesan Brussels
Roasted Brussels sprouts are elevated with fragrant garlic and a generous dusting of sharp Parmesan cheese, creating a dish bursting with savory depth.
The garlic’s pungent aroma blends with the nutty cheese to entice your senses before the first bite.
The crunchy edges and creamy cheese meld perfectly, making it a versatile treat that complements pasta dishes or shines solo as a flavorful snack.
Spiced Pumpkin Brussels
Fall spices like cinnamon and nutmeg add a cozy twist to roasted Brussels sprouts tossed with pumpkin puree, infusing each bite with warm autumn vibes.
The fragrant spices mingle with the subtle earthiness of the sprouts, creating a comforting aroma that beckons you closer.
The creamy pumpkin coating balances the crisp sprouts, ideal for pairing with turkey or as a seasonal side that stands on its own.
Honey Mustard Brussels
Sweet honey and tangy mustard combine to create a vibrant glaze that enrobes tender Brussels sprouts, delivering a burst of bold flavor with every bite.
The golden glaze catches the light, making the dish visually appealing and fragrant with a hint of zing.
Its perfect harmony of sweet, sharp, and savory notes makes it a versatile dish that complements grilled meats or serves as a standout appetizer.
Crispy Brussels
Roasted until perfectly crisp, these Brussels sprouts offer a satisfying crunch with every bite.
The irresistible scent of caramelized edges fills your kitchen, inviting you to savor their nutty flavor.
They make a fantastic snack on their own or a crunchy contrast alongside creamy mashed potatoes or roasted chicken.
Brussels Salad
Fresh Brussels sprouts shredded thin are tossed with tangy vinaigrette and crunchy nuts for a refreshing fall salad.
The bright acidity balances the sprouts’ natural bitterness, while the nuts add a satisfying texture.
This light dish can brighten any meal or serve as a wholesome lunch packed with vibrant autumn flavors.
Brussels Gratin
Tender Brussels sprouts are baked in a creamy cheese sauce until bubbly and golden on top.
The rich aroma of melted cheese mingles with the earthy sprouts, creating a decadent and comforting dish.
It’s an ideal side for holiday dinners or a cozy, indulgent meal all on its own.
Brussels Stir-Fry
Quick-cooked Brussels sprouts tossed with garlic, soy, and a hint of chili bring a bold, savory flavor to the table.
The sizzling sound and spicy aroma make this dish exciting and vibrant.
Perfect as a side for Asian-inspired meals or as a zesty vegetable main for a lighter dinner.
Brussels with Cranberries
Roasted Brussels sprouts combined with tart cranberries add a festive pop of color and flavor.
The sweet-tart berries complement the sprouts’ earthiness, filling your kitchen with a warm, inviting fragrance.
This dish shines as a holiday side or a unique snack to enjoy throughout the fall season.
Brussels and Apples
Sautéed Brussels sprouts and tender apples meld together for a sweet and savory autumn delight.
The fruity aroma and slight crunch create a comforting texture contrast in every bite.
It pairs wonderfully with pork dishes or can be enjoyed on its own as a light, flavorful side.
Roasted Brussels
Golden roasted Brussels sprouts deliver a crispy, caramelized exterior with a tender, flavorful inside.
The enticing smell of browned edges and toasted nuts fills the kitchen, promising a warm fall treat.
This dish easily complements roasted meats or stands out as a simple, savory snack.
Brussels Slaw
Shredded Brussels sprouts tossed with a zesty dressing create a fresh and crunchy slaw.
Bright citrus notes and crisp veggies awaken your palate with each bite.
Perfect for light lunches or as a vibrant side to grilled dishes.
Brussels Hash
Brussels sprouts combined with potatoes and onions make a hearty, golden hash.
The sizzling aroma of caramelized vegetables invites you to dig in.
Ideal for a comforting breakfast or a savory dinner side.
Brussels Pasta
Tender Brussels sprouts tossed with olive oil, garlic, and Parmesan in pasta create a light, flavorful meal.
The nutty sprouts and savory cheese mingle beautifully with al dente noodles.
A quick, elegant dish for weeknight dinners or casual entertaining.
Brussels Soup
A creamy Brussels sprout soup offers a velvety texture and subtle earthy sweetness.
Warm spices and roasted sprouts create a cozy aroma perfect for chilly days.
Enjoy it as a nourishing starter or a comforting light meal.
Brussels Chips
Thinly sliced Brussels sprouts baked into crispy chips deliver a healthy, addictive crunch.
Their toasted, slightly bitter flavor is perfect for snacking.
A guilt-free alternative to traditional chips, great on their own or with dips.
Honey Roasted Brussels
Sweet honey caramelizes the Brussels sprouts, creating a glossy, flavorful coating that enhances their natural earthiness.
The warm, inviting scent of honey mingles with roasted greens, making the kitchen feel cozy and festive.
This dish pairs wonderfully with roasted poultry or shines as a sweet-savory snack on its own.
Mustard Brussels
A tangy mustard glaze adds a sharp, zesty kick to tender roasted Brussels sprouts.
The vibrant aroma awakens your senses, while the slight crunch offers a satisfying texture.
Perfect as a bold side dish or a flavorful addition to a salad spread.
Lemon Garlic Brussels
Bright lemon zest and pungent garlic elevate roasted Brussels sprouts with fresh, vibrant flavors.
The citrusy scent blends beautifully with savory garlic, creating an irresistible aroma.
Enjoy this lively dish as a refreshing side or a light, healthy snack anytime.
Conclusion
With so many inventive and mouthwatering fall Brussels sprout recipes to explore, there’s no reason to overlook this autumn staple.
Whether you prefer them roasted, sautéed, or baked, Brussels sprouts can transform any meal into a seasonal favorite.
Try these 25+ recipes to discover new ways to enjoy Brussels sprouts and make your fall dinners both nutritious and unforgettable.
