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As the leaves begin to fall and the air turns crisp, it’s time to bring warm, comforting flavors back to the kitchen.
Brie—a creamy, buttery cheese—pairs beautifully with autumn ingredients like apples, figs, pecans, and cranberries, making it a seasonal star.
Whether wrapped in puff pastry, baked with fruit, or layered on toast, brie adds rich, elegant flavor to any dish.
This collection of 27+ fall brie recipes brings together sweet, savory, and sophisticated ideas for every occasion.
From festive appetizers to cozy solo snacks, these recipes will keep you warm and well-fed all season long.
27+ Delicious Fall Brie Recipes for Entertaining and Snacking
Whether you’re hosting a fall dinner party, planning a Friendsgiving, or preparing for the holidays, these fall brie recipes are made to impress.
Each one combines seasonal ingredients with the creamy richness of brie for a dish that’s festive, flavorful, and easy to love.
Set the table, pour a glass of wine, and let these recipes bring warmth and elegance to your autumn gatherings.
Baked Brie with Apples and Walnuts
As the crisp autumn air rolls in, this Baked Brie with Apples and Walnuts delivers warm, nostalgic flavors in every bite.
Creamy, gooey brie melts perfectly beneath tender cinnamon-spiced apples and crunchy toasted walnuts, creating a rich and comforting contrast.
The drizzle of honey adds just the right touch of sweetness, while the buttery puff pastry wraps it all in golden perfection.
Whether you serve it as a dinner party appetizer or a cozy solo treat by the fire, this dish is the essence of fall on a plate.
Cranberry Pecan Baked Brie
This Cranberry Pecan Baked Brie is a sweet and savory celebration of autumn’s most beloved flavors.
Tart, ruby-red cranberries burst with brightness against the buttery softness of melted brie, while maple-glazed pecans provide a satisfying crunch.
The aroma of warm cheese, toasted nuts, and fruit compote fills your kitchen like a holiday candle.
Versatile and show-stopping, this recipe is perfect for a festive gathering or a simple, indulgent snack on a chilly day.
Brie and Fig Crostini
Brie and Fig Crostini brings together elegance and ease in a mouthwatering fall bite.
Earthy, jammy figs layer beautifully over crisp toasted baguette slices, topped with silky brie that melts ever so slightly from the warmth.
A drizzle of balsamic glaze introduces a sweet tang that lingers delightfully on the tongue.
Serve this at your next wine night, or enjoy it as a solo snack when you’re craving a little autumn indulgence.
Pumpkin Baked Brie
Celebrate the cozy side of fall with this indulgent and inviting Pumpkin Baked Brie.
Rich pumpkin purée, spiced with cinnamon and nutmeg, nestles into a wheel of brie that turns deliciously molten in the oven.
Topped with toasted pecans and wrapped in golden puff pastry, every bite delivers creamy, buttery warmth with a touch of fall spice.
This is a stunning centerpiece for any autumn table—delightful with crackers, sliced apples, or just a fork.
Caramelized Onion and Brie Tart
Savory, sweet, and deeply satisfying, the Caramelized Onion and Brie Tart is a love letter to autumn flavor.
Slow-cooked onions bring a deep richness that pairs perfectly with the velvety melt of brie, all layered atop a crisp and flaky pastry crust.
Hints of thyme and black pepper elevate the dish with aromatic warmth and complexity.
Enjoy it as a brunch centerpiece, a dinner side, or a flavorful meal on its own.
Pear and Brie Grilled Cheese
Take comfort food to a gourmet level with this unforgettable Pear and Brie Grilled Cheese.
Juicy slices of ripe pear bring natural sweetness that melts into the creamy brie, all hugged by crispy, golden-buttered bread.
Each bite offers a contrast of textures—crunchy, soft, creamy—and a whisper of thyme adds a fragrant finish.
Perfect for lunch, dinner, or a cozy night in, this sandwich is an ode to fall’s freshest flavors.
Maple Pecan Brie
Maple Pecan Brie is a warm, indulgent bite of autumn wrapped in elegance.
The creamy brie melts into a pool of golden maple syrup, while toasted pecans add a buttery crunch that perfectly balances the sweetness.
As it bakes, the aroma of roasted nuts and caramelized maple fills the kitchen with cozy comfort.
Serve it with sliced apples or crostini and watch it disappear at any fall gathering.
Apple Brie Toast
This simple yet elevated Apple Brie Toast captures the season’s best in just one bite.
Crisp apple slices lay gently atop melted brie on rustic sourdough, finished with a drizzle of honey and a sprinkle of flaky salt.
The contrast between tart apple, gooey cheese, and crunchy toast is irresistible and comforting.
Perfect as a quick breakfast, a snack with tea, or a light autumn lunch.
Fig and Brie Bites
Fig and Brie Bites deliver all the richness of a fall charcuterie board in a single, irresistible mouthful.
Sweet fig jam melts into creamy brie, cradled in a buttery phyllo or puff pastry shell that crisps to golden perfection.
The subtle sweetness and savory cheese blend beautifully, making each bite an elegant experience.
Ideal for entertaining, these little gems are equally delightful served warm or at room temperature.
Brie Stuffed Mushrooms
Earthy and luxurious, Brie Stuffed Mushrooms are a savory bite that brings warmth to any fall spread.
Plump mushrooms are filled with soft brie and fragrant herbs, then roasted until bubbling and golden on top.
The texture is rich and creamy inside with a perfectly tender bite.
They make a standout appetizer or a delicious vegetarian side for autumn meals.
Honey Walnut Brie
Honey Walnut Brie is a cozy, five-ingredient wonder that’s as beautiful as it is delicious.
Drizzled in honey and sprinkled with chopped walnuts, the warm, melted brie becomes a creamy, nutty pool of indulgence.
The sweetness of the honey plays off the slight sharpness of the cheese, creating a deeply satisfying flavor.
Enjoy it with fresh fruit, toasted baguette, or even spooned straight onto a plate.
Pumpkin Brie Quesadilla
The Pumpkin Brie Quesadilla is a savory-sweet fall twist on a classic comfort food.
Creamy pumpkin purée meets melted brie between crisped tortillas, seasoned with a pinch of nutmeg and black pepper.
Each bite is gooey, golden, and layered with autumn warmth and flavor.
Serve with a tangy cranberry salsa or enjoy on its own as a unique lunch or snack.
Brie and Apple Galette
Brie and Apple Galette is rustic comfort wrapped in a flaky, golden crust.
Slices of tart apple layer over creamy brie and bake into a bubbling, buttery filling that’s both savory and slightly sweet.
Hints of rosemary and a drizzle of honey elevate the flavors with earthy and floral notes.
Perfect as an appetizer or a light dinner, this galette feels both homey and elegant.
Brie and Butternut Squash Pizza
Brie and Butternut Squash Pizza is a colorful, cozy twist on a classic pie.
Roasted squash brings a caramelized sweetness that melts into creamy brie, while a crispy crust holds it all together.
A touch of sage or arugula adds freshness that balances the richness.
Serve it as a comforting main or cut into slices for a shareable fall appetizer.
Brie and Pear Tartlets
Delicate yet rich, Brie and Pear Tartlets are the perfect bite-sized expression of fall.
Juicy pear slices soften into melted brie atop a crisp puff pastry base, finished with a light honey glaze.
The combination is tender, flaky, and slightly sweet with a whisper of spice.
Ideal for elegant snacking, holiday trays, or brunch spreads.
Baked Brie with Pumpkin Butter
Baked Brie with Pumpkin Butter is an autumn indulgence that’s both sweet and savory.
The warm pumpkin butter infuses the melted brie with hints of cinnamon, nutmeg, and clove, wrapping your senses in seasonal comfort.
As it bakes, the aroma is like a spiced candle come to life.
Serve it with crackers or apple slices for an inviting centerpiece.
Brie Sweet Potato Bites
Brie Sweet Potato Bites are a hearty, flavorful appetizer made for fall entertaining.
Roasted sweet potato rounds act as a base for melty brie and cranberry relish, creating a bold mix of creamy, tangy, and sweet.
The textures are soft, rich, and satisfying with just a hint of herbaceous brightness.
Great for finger food or a unique addition to your fall dinner spread.
Brie Cranberry Pull Apart Bread
Warm, festive, and totally shareable, Brie Cranberry Pull Apart Bread is a celebration of autumn flavors in every bite.
Stuffed with gooey brie and tangy cranberry sauce, each piece pulls apart from a golden loaf with cheesy, tart delight.
Toasted pecans and rosemary add a fragrant, nutty finish that makes it even more irresistible.
Perfect for holiday tables, game days, or cozy weekends in.
Brie Apple Crostini
Brie Apple Crostini offers a crisp, creamy, and comforting bite of autumn in every slice.
Toasted baguette rounds are topped with melted brie and thin apple slices, finished with a touch of honey and fresh thyme.
The balance of sweet and savory, creamy and crunchy, makes this appetizer both satisfying and elegant.
Ideal for fall brunches, wine nights, or as a simple snack that feels gourmet.
Baked Brie with Figs
Baked Brie with Figs is a rich, earthy delight that captures the depth of fall flavors.
Fresh or dried figs are roasted over warm, molten brie, releasing a jammy sweetness that melts into every bite.
A drizzle of balsamic glaze adds a tangy finish that enhances the creamy texture of the cheese.
Serve it with toasted nuts and bread for a show-stopping seasonal centerpiece.
Brie and Cranberry Sandwich
Brie and Cranberry Sandwich transforms a few simple ingredients into a decadent, fall-inspired meal.
Tangy cranberry sauce seeps into layers of soft brie, tucked between slices of buttery, toasted bread.
Each bite delivers warmth, richness, and a satisfying contrast of tart and creamy.
Perfect for using Thanksgiving leftovers or simply savoring autumn flavors any day.
Conclusion
There’s nothing quite like curling up with something warm and melty on a chilly day.
These 27+ fall brie recipes deliver cozy comfort in every bite—whether you’re entertaining friends or enjoying a quiet night in.
From sweet pairings to savory snacks, each recipe is simple, satisfying, and full of autumn flavor.
