All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
When the air turns crisp and leaves start to fall, there’s nothing more comforting than a warm, custardy slice of bread pudding.
Whether you’re craving something classic like apple cinnamon or feeling adventurous with chai spice or maple pear, these 27+ fall bread pudding recipes offer something for every autumn mood and moment.
Rich in flavor, easy to make, and endlessly versatile, bread pudding is the ultimate cozy dessert—or even breakfast—that makes the most of seasonal ingredients like pumpkin, pecans, sweet potatoes, and caramel apples.
From holiday-worthy showstoppers to quick weeknight treats, this collection will inspire you to bake, share, and savor every last bite of fall.
27+ Easy and Delicious Fall Bread Pudding Recipes for Cozy Seasonal Baking
With these 27+ fall bread pudding recipes, you’re fully equipped to turn simple ingredients into warm, memory-making dishes all season long.
Whether you lean toward fruity, spiced, or indulgent flavors, each recipe delivers comfort in every bite.
So grab your favorite fall sweater, preheat the oven, and bring a little extra warmth to your table this season.
Pumpkin Bread Pudding
Warm, cozy, and bursting with autumn spice, this Pumpkin Bread Pudding wraps you in a blanket of cinnamon, nutmeg, and clove with every bite.
The custard-soaked bread becomes soft and luscious inside while developing a slightly crisp golden top.
Sweet pumpkin purée gives it a velvety richness, making it the perfect dessert or indulgent brunch dish.
Whether topped with whipped cream or a drizzle of maple syrup, it pairs beautifully with a cup of coffee on a crisp fall morning.
Apple Cinnamon Bread Pudding
Juicy baked apples tucked between layers of buttery bread make this Apple Cinnamon Bread Pudding a standout seasonal treat.
As it bakes, the scent of warm cinnamon and caramelized sugar fills the kitchen, creating an irresistible anticipation.
The combination of soft custard and tender apple chunks offers a satisfying contrast in texture.
Serve it warm with vanilla ice cream or enjoy it on its own as a comforting midday pick-me-up.
Bourbon Pecan Bread Pudding
Nutty, decadent, and unapologetically rich, this Bourbon Pecan Bread Pudding is everything a fall dessert should be.
Toasted pecans add a welcome crunch to the silky interior, while a splash of bourbon elevates the flavor with a warm, smoky note.
The sticky brown sugar sauce seeps into every crevice, making each forkful unforgettable.
It’s a crowd-pleaser that works as an after-dinner indulgence or a special holiday breakfast.
Maple Pear Bread Pudding
Delicate and slightly floral, Maple Pear Bread Pudding balances the natural sweetness of ripe pears with the earthy depth of pure maple syrup.
As it bakes, the syrup caramelizes along the edges, creating a chewy, golden crust.
The soft pear slices melt into the custard-soaked bread, creating a silky texture throughout.
It’s an elegant dessert on its own, or a delicious sidekick to roasted meats for a savory-sweet contrast.
Chai Spiced Bread Pudding
Infused with the bold aroma of cardamom, cloves, and ginger, Chai Spiced Bread Pudding brings a tea-inspired twist to a fall classic.
The custard base mimics the creamy texture of a warm chai latte, while cubes of rustic bread soak up the spiced mixture for a comforting, fragrant finish.
It’s a cozy dessert that doubles as a unique breakfast option—just add a dollop of Greek yogurt or a drizzle of honey for balance.
Cranberry Orange Bread Pudding
Bright, tangy cranberries and zesty orange peel make Cranberry Orange Bread Pudding a vibrant choice for fall gatherings.
The citrus cuts through the richness, while the cranberries burst with tart juiciness, creating a beautiful contrast against the buttery, custardy base.
As it bakes, the citrus oils perfume the kitchen with a fresh, clean aroma.
This pudding stands out as a refreshing finale to hearty meals or a sweet-tart morning bite.
Salted Caramel Bread Pudding
Rich and buttery with a deep caramel flavor, Salted Caramel Bread Pudding delivers an indulgent twist on a comforting classic.
The custard-soaked bread bakes into a golden, tender interior with edges kissed by gooey pools of homemade caramel.
A sprinkle of sea salt cuts through the sweetness, creating a perfectly balanced bite.
Enjoy it warm with a scoop of vanilla ice cream or chilled as a decadent make-ahead dessert for fall gatherings.
Banana Bread Pudding
Soft, ripe bananas infuse this Banana Bread Pudding with a natural sweetness and creamy depth that’s irresistible.
As it bakes, the bananas caramelize slightly, blending beautifully with the custard base and spiced bread.
Hints of cinnamon and vanilla enhance its cozy, homey aroma.
It’s a wonderful way to use leftover bananas and an ideal treat for breakfast, dessert, or anytime in between.
Chocolate Chip Bread Pudding
For those who love a hint of indulgence, Chocolate Chip Bread Pudding adds melty pockets of semisweet chocolate to every bite.
The custard base makes the bread soft and silky, while the chocolate chips add richness and warmth as they melt into the mix.
Lightly crisp on top with a gooey center, it’s pure comfort in a dish.
Perfect with a dusting of powdered sugar or a pour of warm cream.
Spiced Rum Bread Pudding
Bold and aromatic, Spiced Rum Bread Pudding brings a toasty kick to the traditional fall dessert.
Infused with cinnamon, cloves, and a splash of dark rum, it bakes into a soft, spiced delight with a rich, boozy undertone.
The warm scent alone feels like a holiday gathering.
Serve it with whipped cream or a drizzle of rum sauce for a truly festive treat.
Sweet Potato Bread Pudding
Earthy and naturally sweet, Sweet Potato Bread Pudding is a hearty, comforting dessert that’s perfect for chilly evenings.
Mashed sweet potatoes blend seamlessly into the custard, giving the pudding a creamy texture and beautiful orange hue.
Hints of brown sugar, cinnamon, and vanilla round out the fall flavor profile.
It’s satisfying enough to be served solo, but also pairs well with a dollop of spiced whipped cream.
Gingerbread Bread Pudding
With warm molasses and bold spices, Gingerbread Bread Pudding tastes like the holidays in every spoonful.
The gingerbread base bakes into a soft, pudding-like interior with delightfully chewy edges.
Notes of ginger, cinnamon, and cloves linger with every bite, filling the kitchen with nostalgic aromas.
It’s a festive dessert or cozy breakfast that can stand proudly on its own—or shine with a lemon glaze.
Caramel Apple Pudding
Caramel Apple Pudding captures everything you love about fall in a single, spoonable dish.
Tender chunks of apple are layered with soft bread and drenched in a silky caramel-infused custard.
As it bakes, the apples soften and release their juices, while the caramel bubbles up into golden perfection.
This dessert is delightful on its own but shines even brighter with a scoop of cinnamon ice cream.
Maple Walnut Pudding
Nutty and rich, Maple Walnut Pudding is a heartwarming recipe that blends deep maple flavor with the crunch of toasted walnuts.
The custard hugs every bread cube, turning the interior into a fluffy, almost cake-like texture.
A hint of cinnamon rounds out the flavor, while the walnuts add a satisfying contrast to the creamy base.
Serve warm with maple whipped cream or chilled for a rustic fall dessert that feels both classic and elevated.
Butterscotch Bread Pudding
Velvety, sweet, and a little nostalgic, Butterscotch Bread Pudding is comfort food in its most luxurious form.
A rich butterscotch sauce seeps into every bite, giving the pudding a golden glow and irresistible depth.
The custard creates a silky softness inside, while the top bakes to a caramelized crisp.
Perfect on its own or drizzled with extra sauce and a few chopped pecans for a finishing touch.
Pear Cranberry Pudding
Tart meets sweet in Pear Cranberry Pudding, a fruity, jewel-toned dessert perfect for crisp autumn nights.
Ripe pears bring a subtle floral sweetness, while fresh or dried cranberries add bright bursts of tang.
As it bakes, the fruits soften into the custard and mingle with hints of spice and orange zest.
It’s a versatile treat that works well for breakfast or a post-dinner delight with a touch of honey.
Apple Butter Pudding
Infused with the rich, spiced flavor of slow-cooked apple butter, Apple Butter Pudding is a celebration of fall’s best ingredient.
The apple butter melts into the custard, creating a deeply flavored, slightly tangy base.
Each bite is smooth and warming, with a hint of cloves and brown sugar on the finish.
It’s equally satisfying served warm with vanilla sauce or enjoyed cold the next morning with coffee.
Hazelnut Bread Pudding
Toasty and decadent, Hazelnut Bread Pudding offers a nut-forward twist on a classic recipe.
Ground hazelnuts and chopped roasted nuts are folded into the custard and bread, giving it a rich texture and aroma.
As it bakes, the nuts become golden and aromatic, filling the kitchen with their warm, buttery scent.
Enjoy it with dark chocolate shavings or a touch of cream for a sophisticated fall dessert.
Pumpkin Chocolate Pudding
Pumpkin Chocolate Pudding brings together the earthy sweetness of pumpkin and the richness of dark chocolate for a decadent autumn treat.
The custard is infused with pumpkin purée and warm spices, creating a silky base that hugs every piece of bread.
Swirls of melted chocolate add depth and indulgence, melting into the center for a gooey surprise.
It’s a bold, satisfying dessert that feels both festive and comforting on chilly fall nights.
Apple Cider Pudding
Fragrant and fresh, Apple Cider Pudding captures the essence of orchard season in every bite.
Reduced apple cider adds a tangy-sweet flavor to the custard, which soaks into soft bread and bakes to golden perfection.
A dash of cinnamon and a hint of nutmeg round out the cozy profile.
Serve warm with whipped cream or a cider glaze for a light yet flavorful fall finish.
Pecan Pie Pudding
Rich and nutty, Pecan Pie Pudding transforms the classic Southern dessert into a spoonable fall comfort dish.
Brown sugar and butter melt into the custard, echoing the caramel tones of a traditional pecan pie.
Toasted pecans crown the top, adding crunch to the soft, custardy base.
It’s an ideal choice for holiday tables or a cozy night in with a cup of tea.
Conclusion
Planning a fall gathering, holiday brunch, or just a quiet evening at home?
These 27+ fall bread pudding recipes make the perfect centerpiece or sweet side to any autumn meal.
Their nostalgic flavors, rich textures, and seasonal ingredients guarantee your guests—or just you—will come back for seconds.
Embrace the season and bake your way through this delicious collection.
