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Fall is the perfect time to fire up your bread machine and fill your kitchen with the cozy aromas of cinnamon, pumpkin, apple, and spice.
Whether you’re craving something sweet for breakfast, savory for dinner, or a wholesome loaf for snacking, this collection of 23+ fall bread machine recipes brings you warm, comforting flavors inspired by the season.
From rustic whole grain breads to dessert-style loaves packed with fruit and spice, there’s a recipe here for every craving and occasion.
These easy-to-make breads take full advantage of seasonal ingredients like pumpkin purée, cranberries, sweet potatoes, maple syrup, and hearty grains—making your bread machine your favorite fall cooking companion.
23+ Easy Fall Bread Machine Recipes to Warm Up Your Season
Fall baking doesn’t have to be complicated—your bread machine does the heavy lifting, and these 23+ recipes bring all the flavor and comfort you crave.
Whether you’re whipping up a loaf for family brunch, holiday dinners, or just a quiet afternoon at home, these breads are the perfect companion for crisp autumn days.
So grab your favorite fall ingredients, load your bread pan, and let your kitchen be filled with the irresistible scent of homemade bread.
Apple Cinnamon Bread
Warm your kitchen with the nostalgic scent of baked apples and cinnamon in this fall favorite.
This Apple Cinnamon Bread is soft, fluffy, and just the right amount of sweet, making it perfect for cozy mornings or afternoon tea.
Bursting with tender apple chunks and swirls of spicy cinnamon, every slice feels like a comforting hug.
Serve it toasted with a pat of butter or enjoy it as-is—either way, it’s a delicious reminder of autumn’s bounty.
Pumpkin Spice Bread
Nothing says fall quite like Pumpkin Spice Bread fresh from the bread machine.
With rich pumpkin purée, warming spices like nutmeg and clove, and a moist, tender crumb, this bread offers the essence of a spiced latte in every bite.
The aroma alone will draw everyone into the kitchen, eager for a taste.
It’s equally delightful for breakfast or dessert, and makes an excellent base for French toast on chilly mornings.
Maple Oat Bread
Sweetened naturally with maple syrup and textured with hearty oats, Maple Oat Bread is a rustic fall staple.
It strikes the perfect balance between sweet and earthy, making it ideal for both savory meals and sweet snacks.
Toast it and top with cream cheese or serve it alongside a steaming bowl of butternut squash soup for a soul-warming combo.
Its chewy crust and soft center make every bite satisfyingly wholesome.
Cranberry Walnut Bread
Celebrate the season’s bold flavors with Cranberry Walnut Bread, a bread machine gem that’s as festive as it is flavorful.
Tart cranberries contrast beautifully with nutty walnuts, while a hint of orange zest elevates the whole loaf.
It’s wonderful paired with cheese or sliced thin for turkey sandwiches with a twist.
The chewy texture and bursts of fruit make this bread a standout on any fall table.
Sweet Potato Bread
Soft, subtly sweet, and golden in color, Sweet Potato Bread brings an unexpected richness to your fall bread lineup.
Mashed sweet potatoes lend moisture and a velvety texture, while a touch of cinnamon gives the loaf a gentle warmth.
It’s hearty enough to serve with stews and roasts, yet tender enough to enjoy solo with honey or butter.
The color and flavor make it a visually stunning and deliciously comforting addition to your table.
Chai Spice Bread
Infused with the aromatic flavors of chai—think cardamom, ginger, cinnamon, and cloves—Chai Spice Bread is like a cup of spiced tea in bread form.
The crumb is soft, the flavor profile deep and complex, and the aroma downright irresistible.
Enjoy it as a snack with your favorite warm beverage, or elevate your breakfast routine with this uniquely spiced loaf.
It’s a bold yet cozy twist on classic fall flavors.
Spiced Pear Bread
Sweet, juicy pears and warm spices come together in this comforting Spiced Pear Bread that feels like a slice of autumn in every bite.
The bread is soft and tender, with bits of ripe pear adding moisture and subtle sweetness throughout.
Cinnamon, ginger, and cloves create a cozy aroma that fills your home as it bakes.
Enjoy it with afternoon tea, or toast a slice and slather it with butter for a simple fall indulgence.
Gingerbread Loaf
Rich and aromatic, Gingerbread Loaf brings the nostalgic flavors of the season to your bread machine.
Molasses adds a deep sweetness, while ginger and cinnamon give the loaf its signature warm spice.
The dense yet moist texture makes it perfect for slicing, toasting, or enjoying plain.
Pair it with coffee or mulled cider for an irresistibly festive treat.
Carrot Spice Bread
A delicious way to sneak veggies into your fall baking, Carrot Spice Bread is moist, lightly sweet, and full of earthy warmth.
Shredded carrots add natural sweetness and a tender crumb, while cinnamon and nutmeg round out the flavor.
It works beautifully for breakfast, brunch, or as a midday snack.
This versatile loaf pairs well with cream cheese, honey butter, or even savory spreads.
Cinnamon Raisin Bread
A timeless favorite, Cinnamon Raisin Bread becomes even more comforting in the crisp fall season.
Golden raisins add little bursts of sweetness, while a swirl of cinnamon sugar infuses every bite.
The texture is soft and chewy, making it a delight fresh or toasted.
Ideal for morning toast or sweet sandwiches, it’s a staple you’ll make again and again.
Butternut Squash Bread
Naturally sweet and smooth, Butternut Squash Bread brings a mellow, autumnal twist to your bread machine bakes.
Pureed squash gives the loaf a soft texture and a rich golden color.
Hints of cinnamon and brown sugar enhance its cozy flavor.
Enjoy it as a side with soups, or toast it up with butter for a seasonal snack.
Molasses Oat Bread
Hearty and full of character, Molasses Oat Bread is a fall-ready loaf that’s as nourishing as it is delicious.
Molasses lends depth and sweetness, while oats add texture and rustic charm.
The aroma while baking is rich and slightly smoky, perfect for cool-weather baking.
Serve with chili, stews, or use it for robust sandwiches that need a flavorful foundation.
Honey Wheat Bread
Soft, slightly sweet, and wonderfully wholesome, Honey Wheat Bread is a perfect fall staple.
The combination of whole wheat flour and honey creates a warm, nutty flavor with a gentle sweetness.
It bakes into a golden loaf with a tender crumb and just the right chew.
Great for sandwiches, toast, or served alongside hearty autumn soups and stews.
Walnut Bread
Nutty and deeply flavorful, Walnut Bread brings a rustic richness to your fall bread machine lineup.
Chopped walnuts add a satisfying crunch and earthy flavor to every slice.
The crust is golden and firm, while the inside remains soft and textured.
Serve with sharp cheese, fresh fruit, or enjoy it simply with butter for a cozy snack.
Zucchini Bread
Moist, sweet, and subtly spiced, Zucchini Bread is an ideal way to transition summer produce into fall flavors.
Grated zucchini melts into the bread, creating a velvety texture without overpowering the taste.
Hints of cinnamon and vanilla make it feel like a warm, homemade treat.
Perfect for breakfast, dessert, or wrapped up as a fall gift from your kitchen.
Cheddar Apple Bread
Savory meets sweet in this bold and satisfying Cheddar Apple Bread.
Sharp cheddar cheese melts into the dough, while diced apples add a burst of fall freshness.
The aroma is a blend of fruity sweetness and cheesy warmth that fills your kitchen as it bakes.
Delicious with soups, chili, or toasted with a drizzle of honey.
Banana Nut Bread
A timeless comfort with a fall twist, Banana Nut Bread is soft, nutty, and incredibly flavorful.
Ripe bananas give it natural sweetness and moisture, while chopped nuts add texture and depth.
The loaf comes out golden brown, with a rich aroma of vanilla and toasted nuts.
It’s the perfect treat with coffee on a crisp morning or a cozy afternoon snack.
Anise Bread
Distinct and aromatic, Anise Bread is a lightly sweet loaf with subtle licorice notes.
The anise seeds add a unique flavor that pairs beautifully with fall spices and citrus zest.
Its soft, airy crumb and slightly crisp crust make it delightful on its own or with a bit of butter.
Ideal for holiday brunches or as a creative twist on traditional fall flavors.
Fig Bread
Naturally sweet and richly textured, Fig Bread captures the essence of fall in a rustic, satisfying loaf.
Dried figs lend chewy pockets of sweetness, while hints of cinnamon and orange zest elevate the flavor.
The bread bakes up soft and fragrant, with a golden crust and tender crumb.
Pair it with soft cheeses or enjoy a warm slice with honey for a cozy seasonal treat.
Cornmeal Bread
With its golden hue and slightly grainy texture, Cornmeal Bread brings a hearty, comforting bite to autumn meals.
Cornmeal adds a rustic, earthy flavor that complements chili, stew, or roasted vegetables.
The bread machine yields a moist, dense loaf with a toasty crust and subtle sweetness.
Perfect for soaking up savory sauces or simply served warm with butter.
Orange Cranberry Bread
Tart meets sweet in this bright and festive Orange Cranberry Bread, perfect for fall mornings.
Juicy cranberries burst with flavor, balanced by the citrusy zing of fresh orange juice and zest.
The loaf is light, moist, and delightfully aromatic, filling your kitchen with fruity warmth.
It’s a vibrant choice for brunch tables or afternoon snacks with a cup of tea.
Conclusion
With these 23+ fall bread machine recipes, you’ve got everything you need to make the most of the season’s flavors—without spending hours in the kitchen.
These recipes are simple, satisfying, and perfect for chilly mornings, hearty meals, or fall entertaining.
Now’s the time to stock your pantry with apples, pumpkin, cinnamon, and more—and let your bread machine bring the magic of autumn to life, one loaf at a time.
